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Ma Chinese Cuisine

4.3 (95 reviews)
PriceyChinese, Bars, Seafood
Closed • 11:30 am - 10:00 pm

Order Ma Chinese Cuisine Takeout or Delivery

Ma Chinese Cuisine Photos

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MA CHINESE CUISINE ATMOSPHERE

What's the vibe?
Classy
Quiet
Dogs allowed
Good for groups

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Recommended Reviews - Ma Chinese Cuisine

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Reviews With Photos

Shigei H.

4.5/5 This is such a gem in the neighbourhood, the inner decor is beautiful, chic and very oriental. We visited again on a Monday night and it's still relatively busy. We ordered the Dong Po pork (Shanghai styled braised pork), Yeung Chau fried rice, Su Er (vegetarian bean curd sheet roll) & fried half chicken. The chicken was nicely deep fried and the skin was crispy, but it's a bit salty. The braised pork was not as authentic as in 'Shanghai way', nonetheless it's still delicious. Service was excellent. We live so far away but if we're around in the neighbourhood, we'll always come back.

Pictured: Har Gow, Cucumbers, Tripe, Shu Mai
Leeana B.

We were brought here by our friend--also our unofficial Canada food guide--after a fun day of shopping and sightseeing in Niagara Falls. We had a reservation for six at 7:30 PM and were seated promptly. Our server, whose name I unfortunately can't remember, was fantastic. When the guys in our group asked for beer recommendations, he was knowledgeable and even brought them samples to try. I can't list every dish we ordered (we had a lot), so I'll focus on my favorites: Chive Egg Pan-Fried Bun - 10/10. Perfect flavor and texture, not greasy, and with a great bread-to-filling ratio. Cucumber Salad - Refreshing and crisp, a great palate cleanser to balance out the richer dishes. Crispy Noodles - Not overly salty, with just the right amount of sauce so the noodles stayed crisp instead of going soggy. Har Gow (Shrimp Dumplings) - A must-order for any dim sum spot. These were generously filled with shrimp, with minimal fillers, a satisfying crunch, and served piping hot. Squid Legs- Nice and lightly sauced. Perfectly cooked so it wasn't too chewy. There were more dishes that I didn't get to try (pescetarian here), but I was thoroughly impressed with the ones I did have. The ambiance was modern and clean--not your typical mom-and-pop Chinese restaurant. It was dimly lit, spacious, and well-kept. I also have to give a special shoutout to the bathrooms, which were some of the nicest I've seen. Each stall was its own private space with a personal sink--unique, private, and super convenient. Overall, if I'm ever back in Canada and near this area, I would absolutely return and highly recommend this place to anyone looking for a memorable dining experience.

Kai-Wen L.

When my friend told me we were going to a Chinese restaurant in Saint Catherine, my first idea was that it should be a "traditional" Chinese restaurant in North America: Sweet and Sour pork, General Tso Chicken, Chow Mien, etc. I totally did not expect it to be a fancy, modern and authentic Cantonese style restaurant! The restaurant is surprisingly big and very clean. The theme colour is black, which makes the vibe elegant. I also think the dishes are tasty. Some of them were even creative. For example, the fried rice was in a pyramid shape. I don't think there are too many Chinese restaurants with that quality out there in St. Cathrine. So if you are around this area and happen to be craving some authentic Chinese food. You definitely have to come to this place!

Rachel S.

Did not expect to walk into such an upscale and authentic Chinese restaurant in St. Catherines. We were visiting nearby for a photoshoot, and just needed a place to unwind and grab some food. With its nearly two thousand Google reviews and tasty looking menu, it was a no brainer. Instantly as we stepped in the restaurant we were blown away by the elegant decor and ambiance. You could have a classy dinner date, birthday celebration, or even wedding here if you wanted to! The space is built for all kinds of occasions and has many private rooms and spaces for the same. We, of course, sat on the main floor, with a couple other people eating at 4PM. The service was professional and fast, although I didn't feel too confident on the menu suggestions they gave me. We ended up ordering the Braised Beef Noodle Soup ($18), DongPo Pork ($27) and Xiaolongbao ($7) to share between two people. We did not need the dim sum dish - the other two items had sufficient portion to have us full. The star was definitely the DongPo Pork, which was perfectly braised and super tender. With rice, it was delicious. The noodle soup, while tasty, was a bit overhyped by the waiter who made it sound life changing - not at all mad at it, but I have definitely had better. In St. Catherines, I would assume that 'better' does not exist, so I understand. Overall, great visit. On the pricer side for Chinese food (around $80 all in for two people) but it certainly is upscale dining. I don't live anywhere close to St. Catherines so unlikely to be back, but I will recommend it to my friends if they visit the area.

Shrimp
Tori B.

Outstanding!! Atmosphere is beautiful.. perfect for date night, rehearsal dinner or even a night out with the ladies. Be sure to make a reservation so you're guaranteed a table! Food was incredible and tasted super authentic. Portions are huge, plenty to go around. Loved their bbq pork buns especially, will be back!

Tasty cocktails
Tia P.

We discovered MA Chinese Cuisine after 2 days in Niagara Falls, Fallsview area. At this point I was deeply disappointed in every meal of our vacation. And then we had dinner at MA Chinese. This may have been the best Chinese food I've ever eaten. We're still raving about it 10 days later. I wish I could find Chinese food this good near me. The hot and sour soup was incredible. I'd love to have the recipe. Heck, I'd love all the recipes. Hong Kong green beans had a fantastic texture and were absolutely delicious. The Moo Shu Pork ... so yummy! Our server, Edward was extremely knowledgeable, very helpful and pleasant. The interior decor was comfortable and pretty darn cool. We loved everything about it.

Kate L.

First time at Ma's, surprised dim sum quality, same as Toronto China town's standard but minus 2 hours driving. Tasteful antique Chinese dinning room decor, definitely can have special family parties. Nice service from the waiter and General manager Lin, thanks ! Recommend Ma's to all my Buffalo friends.

2 Lobsters HK style
Nadine C.

Wow! An unexpected gem at St Catherine's on route to Niagara! The ambiance in this place was really unexpected given the exterior and surrounds but so glad we gave it a chance. It's very elegant and is definitely on the upper scale for Chinese cuisine. We ordered 2 lobsters ($55), duck combo which included the sliced duck with pancakes and a duck veggie stir fry ($88 for both), fried rice, chow mein, squid tentacles, and Chinese brocolli. We were WELL fed for a family for 5 and the bill just came around to ~$280 with tip. Every dish we had was just amazing and so priced so reasonably considering these were very special dishes. I will say, after glancing at some dim sum menu items, they were on the pricier side as they had presentation and such but can not speak to them as we didn't order. There are many options in Toronto for good cheap dim sum but if this is your only option in this area, might be worth a shot. Otherwise, I will definitely be coming back and paying another visit as everything was so well flavoured, portions were amazing, and no dish was left with any food to take back (it was just that tasty!)

two cherries on a stick in a glass
Claudine L.

Came here with my family and we were a pretty big group. I found the food to be pricey and was a bit salty. The service was okay, server was friendly and tried their best accommodating us especially since we ordered so many things at once. Maybe there's not many options in the Niagara region for Chinese cuisine but the overall impression was just okay.

Owen R.

Excellent interior and gem for St Catharines. Food is top ingredients and clean. Costs more than ya might expect... such is life

Disappointed in the Xiaolongbao.. take off menu if you can't make them right
Warren Z.

I decided to go to MA on a Monday thinking it would be slower than the weekend it was but barely. If your goal is to eat here with no plan B make reservations. I got it without a hitch but there were a lot of reservations on the docket. The ambience is excellent better than your average Chinese restaurant a little upscale just a little. The menu is extensive I started with the crispy teriyaki shrimp, hot and sour soup and an order of Xiao Long Bao. The crispy teriyaki shrimp were deep fried dumplings with shrimp. It was like shrimp siu mai that was coated and deep fried ... awesome! The hot and sour soup just like soul food! Made fresh with a perfect balance of vinegar and heat.. must have! The Xiao Long Bao was a let down an order of 4 for $9 was not only overpriced but not up to the standards of this menu. The dumpling was tough and doughy even the look of them was off putting. .. pass these at all cost! Now onto the mains I love the Shanghai noodles here as they are fresh noodles and excellently flavored. The cabbage it crisp to give great contrast to the chewy noodles. Superb! The next item I ordered on a whim.. Moo Shu chicken. It came with 6 small pancakes which are not enough as they give you some much food. Pro tip: order extra pancakes. The chicken and veg wax just awesome.. it was like making Chinese tacos with a drizzle of hoisin. Yum! The decor was great, service was good and the food was plentiful and I had to take some home. I made my own pancakes for the leftovers.

WOW! This restaurant has perhaps some of the best Chinese food I have ever had in Ontario. Who would have thought, in St. Catharines of all places! I was thoroughly impressed with all the dishes I ordered from here - and I was even more impressed with how reasonably priced everything I ordered was. The interior is beautiful, and the overall ambiance is quite relaxed. Excellent service too, my server did a great job in recommending to me which dishes to order and not order. He was very friendly. I will say though, the food does take a while to come out, but that's the result of food that's prepared fresh. In other words, the wait is worth it! I'll definitely be back here the next time I'm in the St. Catharines area. I think this is the best restaurant in St. Catharines right here!

the interior of a restaurant

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Food is always so good, I'll be sure to be back thank you to my server Thomas he was delightful

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Great food, service is sometimes great and sometimes meh. Hit or miss. Cool old building. Great take out too

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Ma Chinese Cuisine Reviews in Other Languages

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Tide and Vine Oyster House

Tide and Vine Oyster House

4.6(254 reviews)
12.4 km
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This is my new favorite lunch restaurant! While it helped to have perfect weather on a private…read morepatio, the food was impeccable! DH told me later he was unsure about a seafood place in a strip mall (it's next to a branch of RBC), but this means there's lots of free and safe parking. Midweek lunch meant no reservation was necessary, even during high tourist season. Just inside the door is a list of the locations of the hundred or so purveyors of their oysters: It's impressive! We opted for small plates and a few side dishes. Everything was so well prepared! My oysters were plump, briny, and attractively plated on ice with lemon slices. A small bucket of jarred sauces rounded out the setting: Hot Jamaican, spicy mustard, Wostershire, and mignonette. On the platter was freshly grated horseradish, which had a five second delay before the heat kicked in! My husband had the lobster roll, which was crammed full of large pieces of lobster! It was the best we've ever had! We'll be back soon! Husb

Lovely little restaurant with a cozy, comfortable atmosphere. Our server was super friendly and…read moreattentive, although the kitchen was a bit slow considering how few people were in the restaurant. We started with the scallops and pork belly appetizer, which was excellent. The scallop had a textbook-perfect sear, and the pork belly was beautifully cooked, with the fat rendered down so well that it didn't eat fatty or greasy. The whipped feta dip was also delicious, but unfortunately, the accompanying toast was slightly overdone, giving it a bitter aftertaste. They brought us a second serving of bread, which was so much better. I kept thinking to myself that I should have said something about the first batch because it really made a world of difference. For our entrées, the squid ink pasta was good, and the seafood tasted wonderfully fresh, although I would have preferred a brighter, fresher-tasting tomato sauce. The pan-seared pickerel was cooked perfectly, with beautifully crispy skin. Unfortunately, the accompaniments sounded much better on paper than they tasted on the plate. There were cheddar grits, a gumbo reduction, and andouille sausage, but honestly, you could have served me cauliflower mash instead of the grits, and I probably wouldn't have known the difference. I couldn't pick up any distinct flavors from the gumbo reduction or the andouille sausage. The only thing that really stood out was the charred corn. I'm not sure whether there were too many components competing with each other or simply not enough seasoning to bring out their individual flavors, but everything seemed to get lost. My biggest disappointment, however, was the drinks. We ordered the Fall Pear Collins and the Caesar, and while both tasted great, I expected a little more alcohol for what they were charging. I actually ended up ordering an additional shot of vodka to add to my Caesar because I could barely detect the alcohol in it, let alone feel a buzz. Overall, it was a pretty good meal with some genuinely excellent cooking, particularly the scallops, pork belly, and perfectly seared fish. A few tweaks to the seasoning, better attention to the details, and more generously poured cocktails would have made the experience that much better. There's definitely potential here, and despite a few misses, we still enjoyed our evening.

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Tide and Vine Oyster House - Atmosphere

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Tide and Vine Oyster House
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Les Incompetents - French Toast ($18)

Les Incompetents

4.6(5 reviews)
0.7 km

I arrived here around 5:30 PM for dinner after visiting Niagara Falls and Inniskillin at…read moreNiagara-on-the-Lake. My original plan was to try out their new restaurant Fat Rabbit for lunch since it was open for lunch at 11 AM but my timing got thrown off as I was at Inniskillin for longer than anticipated. I parked directly across from the restaurant which had paid street parking. Paid street parking was plenty and they had machines on both sides of the street. I entered and was greeted and had the option of several 2-diner tables or the bar. I was given the drinks, raw bar and food menu and decided on: Saucison Sec & Cornichon, Scallop Nuggets, Dumplings and I remember seeing their special on IG for a Fried Shrimp Burger that had a limited quantity available beginning at 4 PM. SAUCISSON SEC & CORNICHON - made with their Fat Rabbit's dry cured sausage came with their briney pickled cucumbers which was a nice starter. SCALLOP NUGGETS - had a breaded and fried scallon-bacon nugget topped with a halved raw scallop and topped with kewpie mayo and a concentrated tare - this dish really reminded me of an okonomiyaki because of the scallop and bacon combo with the tare and Kewpie mayo or a takoyaki. I really enjoyed this dish. DUMPLINGS - were filled with ratatouille and topped with a piece of seared foie gras and it the dumplings were placed atop of their green butter. What really caught my eye was the seared foie gras, the dumplings were okay I couldn't really distinguish the ratatouille filling in the dumplings, but the thin wrapper did hold it together. My gripe with this was the green butter sauce was a bit overly acidic/tangy. FRIED SHRIMP SANDWICH - this wasn't shared with me by my server but I remember seeing an Instagram post regarding this limited quantity sandwich - I believe previously they had a fried soft shell crab sandwich I saw? Anyways, I saw the blackboard that listed this and then during my first 3 starter courses I inquired about if it was still available from my server and it was so I ordered it (apparently they only made 5 that day). This came on a sesame seeded bun with homemade tartar sauce, shredded lettuce and a breaded shrimp patty that had minced and large chunks of shrimp like a shrimp katsu. This was reminiscent of an Ebi Filet-O from McDonalds Japan. This was a wonderfully executed dish soft bun, creamy and tangy tartar sauce, with a hot and crispy shrimp patty. Wonderful. The day after I came and while I was at Pearson airport waiting for my flight to Montreal, I saw a post that listed Les Incompetents as a Top 30 contender for best new restaurants in Canada. They already had Canada's 100 Best so what an accolade. Will definitely return again and see what their innovation brings to the table.

food: 4 decor: 4…read moreservice: 4 came here twice for dinner and have tried most of the dishes on their menu. overall, tasty good and would definitely return. foie gras torchon raspberry jam, grilled baguette ~3/5. foie gras was decent, but overall the dish didn't work for me. scallop nugget tare, kewpie mayo ~4/5. fresh scallop and interesting textures. puttanesca tartine caramelized onion, tomato, black olive, tuna, anchovy ~3/5. okay. wasn't a huge fan of the olive and anchovy. burgers au poivre 3oz patty, american cheese, onions ~4/5. very tasty bites and more slider-sized. steak & shrimp brochettes bordelaise, bearnaise ~3/5. decent. cooked nicely and seasoned well. grilled zucchini harissa, whipped ricotta, hazelnut ~2/5. okay. thought the dish was a bit boring and one note. hamachi collar ~4/5. good. hamachi was cooked nicely. secreto frites koji marinated iberico pork, cafe de paris ~4/5. good, although portion size is quite big so would definitely plan to share. keep the change pineau des charentes, hennessy vs, scotch, white chocolate, lemon, raspberry, toasted oat, egg white a cognac and scotch sour with lifted fruit notes and a toasty malty finish. ~4/5. tasty sour with a nice presentation. well balanced.

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Les Incompetents - Reception desk

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Les Incompetents - Breadstick wrapped with raw tuna (complimentary)

Breadstick wrapped with raw tuna (complimentary)

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Ma Chinese Cuisine - chinese - Updated November 2026

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