Yesterday was my first visit to Samira, but it left such a good impression on me I had to review right away. I recommend Samira if you are looking for a lovely meal, or if you are looking for something out of the ordinary.
Sadly, I am an IU alum who didn't visit Samira until now, 5 years after my graduation. My mom and I went - we were looking rather forlorn, not realizing the elegance of the setting here. Bright white tablecloths and napkins at every seat. However, we were welcomed in. The service was great, and the food was gorgeous.
We had tea to drink - was a bit disappointed when we were given Lipton Tea (was hoping for something more exotic), however the water it was served with seemed to have cardamom or a similar spice steeping in it. Everyone is served bread and roasted eggplant slices and carrot (with a spiced oil dressing). The bread is labeled as naan in the menu, but is not like Indian naan. I'm not sure what other bread to compare it to, but it is in 1/2 in thick sheets, cut into squares, both top and bottom quite toasty. It is pretty filling.
My mom had the salad with her meal, which was fresh-looking greens with a balsamic dressing. I had the lentil soup, which had a red base and was similar to an American vegetable soup in flavor.
I ordered the combination kebaab entree with lamb - I highly recommend this. It came with the perfect portion of a number of items served at the restaurant. The lamb was perfectly cooked (medium) - though I am thinking it must cook a little more on the skewer as the last bite I had was not so perfect; perhaps remove your meat from the skewer all together, rather one at a time? The mantu are similar to Turkish manti, if you've ever had the opportunity to have them. The dumplings are delicate and tasty. The other items with my dish were all wonderfully tasty and beautifully arranged. My mother had the chicken mantu, which seemed to have more vegetable filling than the beef mantu I had, and tasted more like a Chinese wonton (but still excellent, and also wonderfully plated).
As a Midwesterner, I always fear eastern-ish foods thinking they will be incredibly spicy. If you are the same, I say do not fear - there are plenty of spices in Samira's food, but not the kind that will burn your tongue. Again, the setting at Samira's is classier, so you might feel more comfortable having something on a step up from jeans. Beautiful, tasty food- definitely an excursion from the norm for those who are not familiar with this type of cuisine! read more