Cancel

Open app

Search

Sam Ping’s Chinese BBQ

4.0 (22 reviews)

Order Sam Ping’s Chinese BBQ Takeout or Delivery

Sam Ping’s Chinese BBQ Photos

Business Info

SAM PING’S CHINESE BBQ ATMOSPHERE

What's the vibe?

You might also consider

More like Sam Ping’s Chinese BBQ

Recommended Reviews - Sam Ping’s Chinese BBQ

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cha Siu Over Rice 16oz (Grand Opening Special) 特价叉烧
Emily G.

I heard about the $5.99 special!! It's the smallest size and right now it's the cha siu pork. The owner mentioned that this may rotate and they'll change up the meat for the $5.99 special, so people can try the different ones. I also got a platter that had roast duck and roast chicken. My favorite of the 3 meats surprisingly was the chicken! It was a dark meat and so good, and I chose the boneless option for the chicken, so it was easy to eat too! It also had a great marinade, which let the chicken skin have a nice kinda caramelized glaze to it. They provide a side of tiny sauces - soy, garlic scallion (for the chicken) and a chili sauce. The space is small; you can't dine-in, only takeout. It was a good option for lunch or a quick din!

Dry
Tiffany C.

I was so excited to try this, hoping this would be my go to spot for roast pork. Unfortunately my meal was meh. I got the two items combo. The roast pork was extremely dry and the crispy pork was basically all fat. I felt like I got the short end of stick for the meats. The soy sauce was so watered down it couldn't save the dry roast pork. I have bought two other combos but from the looks of it I am already disappointed. One of the three combo box had rancid cabbage. It smelt really bad I had to chuck the whole thing. The roasted chicken was the best tasting out of all the diff meats. Roast duck was mostly bones, the chicken wing was okay.

June-Young C.

It's literally hidden on the second floor on Fulton St. The roast pork has crispy skin and is amazing. I got a combo with 2 meat of char siu and roast pork with vegetables and rice. The grand Opening special is really cheap at 5.99 with only char siu over rice in a small container. The medium size is 8.99. The dumplings took forever at 6 for 5.99 and didn't have the crispy bottom. I'd probably not order the pan fried dumplings again since they also take a long time to cook.

david l.

This is legit traditional Chinese bbq meat. The Roast pig is probably my favorite of the meats. The char siu is g9od as well as the duck.

Stacy C.

Small shop, no seating but great food for take out. Friendly attentive service. Order pickup ahead for less wait time. It's on the 2nd floor- stairs only - no elevator or accessibility ramp however I get the feeling the staff will have no problems running your order down to you, they were so sweet and were looking in the hallway for customers who'd ordered and strayed off while waiting for their number order to be called. Food is very fresh, good prices- value . What drew me in was the special- Rice and Cha Siu for 5.99 When I went in I did go for the medium size instead for 8.99 . It was a 10 minute wait for the char su to finish cooking. It was clearly indicated before I ordered (I appreciate that). I was in no hurry . They also gave samples of milk tea , it was really good. I got 3 orders of food for my family. Everything was thoroughly enjoyed . I liked the ginger garlic sauce on the side . The pork was very tender and delicious. I cant wait to try the other items on the menu. This is a wonderful spot for affordable hot lunch. Highly recommend.

Cute sign
Theresa L.

New Chinese BBQ place that opened in FiDi! It is up a small flight of stairs. I had the Char Siu platter for the grand opening special, and it was a steal!! Very filling for $6 and tasty too. The rice was cooked to perfection, the pork had a nice sweet and smoky flavor, and it was paired with a delicious scallion ginger sauce. Everyone was very friendly too. Wishing Sam Ping's great success in the new spot!

Sheng Jian Bao filling
Jamie A.

Saw on some social media reels of the hype for this restaurant. For me of course, it's about the food! So today I decided to walk downtown and try them out. Did the couple protein combo with Cha Siu and Crispy Pork Belly along with some Sheng Jian Bao pork buns. Paying for the double combo was so worth it. The Cha Siu pork was so tender and flavorful. The pork belly was amazing, perfectly crispy and delicious. Was served over white rice and steamed veggies which were also very flavorful. The pork buns were pan fried and very flavorful. Soft yet slight crisp. Nicely done. Staff were very friendly and helpful and their food knowledge was very impressive. It's only for take out, unfortunately not ADA accessible. You can order in person or online, cash or card. Food made to order so you may wait slightly. They say Fridays tend to be light but rest of the week there's a line out the door and down the steps so it can get very busy. That shows how good the food they serve is. Will come back another time, just gotta make sure it's on a Friday wink wink.

I came by because of the $5.99 char siu special they had for the grand opening. The staff was friendly and they were honest about how long the dim sum was sitting on the window counter. I wish there was a steam table to keep it fresh or have the food made to order. The food itself was good but I wish it came with a side of veggie like cabbage because traditionally it suppose to come with it. I guess they can give an option to add with no charge because I know some people don't want the veggie with the rice and meat. There's no seats inside so you take the food and head to the pier to eat it or the park nearby. Lastly, I'm sorry to disappoint the little kid who requested to give his dad's restaurant 5 stars. I might next time but for now it's a really solid 4 stars.

Duck over rice with chicken wings. Hong Kong milk tea
Suhail 苏海 A.

First time trying this place out and I'm already thinking what I'm going to order the 2nd time I come back, I haven't even finished this 1st meal yet. Haha. The price and the quality of the food here, considering the location, are unbeatable. This will definitely be ones of my favorite lunch spots during the my lunch break. Ordering online is recommended during lunch break rush hour, all other times are great for walk in. Don't forget to try their Hong Kong Milk tea !

Bbq pork

See all

7 days ago

Helpful 24
Thanks 7
Love this 18
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Emily G.
348
1589
2581

3 months ago

Helpful 8
Thanks 3
Love this 5
Oh no 0

3 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 1

2 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 1
Photo of david l.
115
1127
3371

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jaye
0
2
3

4 months ago

Helpful 3
Thanks 1
Love this 0
Oh no 1

2 months ago

Enjoyed this hole in the wall take out on Fulton St. Great price, good food. I'll definitely be back.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Sam Ping’s Chinese BBQ

You might also consider

Verify this business for free

People searched for Cantonese 14,477 times last month within 15 miles of this business.

Verify this business

Uncle Lou 快樂人 - Chicken Lo Mein

Uncle Lou 快樂人

4.2(705 reviews)
0.6 mi•Chinatown
•$$

This is a great restaurant to bring family! The portions are huge and are meant to share for the…read moretable. I arrived around noon on a Saturday and luckily there was no wait. Complimentary tea is served for the table. I ordered the L2. Crispy Garlic Chicken, 102. Yin Yang Chow Mei Fun, 2. Har Gow and white rice on the side. The chicken was my absolute favorite! It was perfectly crispy and so tasty. The mei fun and har gow were wonderful. Service was spectacular and food arrived quickly. Overall, the chicken stole the show for me and I definitely will be returning to get another order of this.

I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

Photos
Uncle Lou 快樂人 - The dining room, how cute is that??

The dining room, how cute is that??

Uncle Lou 快樂人 - Eggplant in garlic sauce

Eggplant in garlic sauce

Uncle Lou 快樂人 - Steamed pork bun

See all

Steamed pork bun

Congee Village - Cold Dungeness Crab

Congee Village

3.5(1.9k reviews)
1.0 mi•Bowery, Lower East Side
•$$

I came here on a Thursday night around 7pm A lot of the…read moresmaller tables were already filled We ordered and the food came very quickly. We ordered the shrimp with walnut broccoli, beef chow fun, cold jellyfish and giant steamed oysters, The oysters were the size of my hand and very good! Cold jellyfish has a little hint of spiciness but very mild. The beef chow fun and shrimp are staples and cooked well and delicious. I will definitely be back

I haven't been to Congee Village in years. Honestly, I thought they fell off the radar and no one…read moregoes anymore, so I was surprised that we walked in to dinner and they were packed. We had to wait for about 10 minutes and got our table for two upstairs. My wife was craving the lobster sticky rice so that's what we came for. We added the rice roll casserole and the mushroom with pea shoot leaves. The food took a few minutes to get to us but was overall ok. Nothing mind blowing but it scratched the itch. The service, however, sucked. They gave us another table's congee which we informed them we didn't order. And after our food arrived, we never saw the waitstaff again, until our check. I couldn't even get a refill on my water. And when the manager gave me my check she pressured me to give them the tips in cash and not charge it. I said fine but truthfully I tipped them more than they deserved.

Photos
Congee Village
Congee Village - Snow Pea's Leaf with mixed mushrooms.

Snow Pea's Leaf with mixed mushrooms.

Congee Village - Sauteed Lotus Root with Bean Paste

See all

Sauteed Lotus Root with Bean Paste

Sam Ping’s Chinese BBQ - cantonese - Updated October 2026

Loading...
Loading...
Loading...