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    Hop Kee

    3.7 (1k reviews)
    ModerateSeafood, Cantonese
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Hop Kee Photos

    Business Info

    HOP KEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Hop Kee

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    Melissa N.

    Hop Kee is a well-known and historic Chinese restaurant specializing in Cantonese cuisine. Even Anthony Bourdain considered this spot one of his favorite restaurants in Chinatown. Hop Kee has a distinctly old-school vibe. It has been operating since the late 1960s. It's cash-only, but there's an ATM located upstairs. Most people describe it as a no-frills establishment, and that's pretty accurate. The menu is extensive, featuring special dishes like shrimp and walnut, Cantonese-style snails, and salted squid, alongside classic Chinese American favorites such as Won Ton Soup and Spare Ribs. I chose the Spicy Beef Chow Fun, a traditional Cantonese stir-fried dish. It's a dish consisting of wide, flat rice noodles tossed with marinated beef and jalapeños. The dish was decent overall, but I found it too oily. I did like the tenderness of the beef and the texture of the noodles, but I felt like it was lacking the bold flavor I was hoping for. However, the portions were generous, and the prices were comparable to other Chinatown restaurants, maybe even a bit lower. Overall, 3 stars.

    Jennifer N.

    I have mixed feelings about Hop Kee. Pros: - Seated right away on a friday night - Cool 80s/90s nostalgic aesthetic - very big bathrooms (plus for chinatown) - Lots of seating - Variety of dishes Cons: - Service is not great - pricey food for chinatown (the food here is fine but I've had better chinese food in williamsburg for same price) - cash only My friends and I shared beef lo mein and beef chop suey. It was our first time here but I learned after the fact that a lot of celebrities have dined here. I think because of that is why they charge so much. Theres no reason for Honey Walnut Shrimp to be $30 in chinatown yk what i mean?

    Cheryl N.

    I used to come here when I was a starving college student, the food was decent n the price was low, I was here again about 10 years ago it was still ok. I was in Chinatown today n was absolutely mad as hell I had wasted $42 cab fare each way $85 rd trip was charged $81 for literally inedible food. I was mad at myself for not remembering I had screened n decided I should go to Shanghai21 but bc of the storm in 2023 I did not go. I just thought of hop Kee as a place to reminisce on my college days but it's now new owners fr China n communist China is not known for any culinary wonder. I had had hot n sour soup it was a joke as it was more like sweet n sour w a nasty dark color broth. Pan fried noodles was even a worse joke, it was fake fried noodles out of a can! The bbq ribs were not bbq and did not have any sauce, it was bone dry n hard as a rock! All 3 were trashed, the only edible dish was crab but they were so small, all The shells were empty! Who ate all the crab? lol only a few had any crab in it, the sauce was called lobster sauce in Cantonese cuisine. I was shocked the bill came to $81 w pre added tips. Never again!

    salt and pepper shrimp
    Emily G.

    Service was actually not friendly by any means... but that's a part of the charm (I guess) ... it's definitely more focused on efficiency! They included the tip automatically to the bill - it was 18.50% tip. Given it's CASH ONLY and we were only a party of 4 I was surprised the reasoning for that, but decided not to ask questions since the food was great. On that note, all the above aside, the food was all very tasty and would come back.

    salt & pepper squid
    Sharon C.

    Overall, a good spot for Chinese American food, basically dine-in take out! While pricier, the food is much better than Wo Hop. Beef Chow Fun was my favorite, noodles were flavorful and the beef was sooo tender. Roast Pork Fried Rice was also great, with tender and juicy bites of roast pork. Chinese broccoli with garlic was simple and delicious, the sauce paired particularly well with the white rice. I would not get the salt & pepper squid. This dish was dry & tough to eat. Cash only! Would recommend this spot over waiting for Wo Hop!

    Pork chop
    Patty C.

    Came here after waiting in line for a long time at Wo Hop and saying screw it. This reminded me of the Chinese food scene in the nineties... very functional with faded photographs of famous patrons that have dropped in. Waiters and chefs are middle age with stiff uniforms and broken English. The menus are tattered and straight to the point. I ordered the salt pepper pork chop as many had suggested. It was quite tasty though a little bit on the sweet side. My dining partner wanted to order the chow fun without meat, but the waiter wouldn't let him for whatever reason. Even when we asked for the meat in the side, he said no. Maybe it was a language barrier thing. Strange nonetheless. He ended up ordering a fried rice, which was okay. The addition of tomatoes made it a bit off putting. Not a bad option if you don't want to wait in line for Wo Hop and don't mind paying a dollar more per dish... Service was blah, but that's typical for these old school places.

    Sauteed Watercress
    Jen C.

    First time here! Delicious, affordable, and fast. Would definitely come back! No line. Cash only. Ask for their hot chili oil! 1. Free wonton crisp appetizer with mustard and duck sauce - yummy Favorites (would order again): 2. Watercress - yummy 3. Sweet and sour pork - yummy (Fav) 4. Beef lo mein - yummy (Fav) 5. Salt and pepper squid - yummy Not as great (wouldn't get again): 6. Salt and pepper shrimp - okay, the shell is sometimes tough and hard to chew (whole shrimp is deep fried) 7. Fried rice - bland (use chili oil or soysauce) Many friend groups and families, could be loud or quiet. Chill vibe.

    Jasmine M.

    Came in around 820 and got seated. We got told that the kitchen would be closing at 830. Long time customers but haven't been there in years so we didn't know they closed early. They used to close at 2am. The food quality has gone a little down unless it's because they rushed our food, it came out fast. It was very quiet. Our main waiter was nice and helpful. The other waiter who gave us the bill was rushing us out, he was very rude. He complained to one of our teenagers, the only brown girl in the table, that the menu was getting dirty and told her in a rude way. The menu is laminated and needs to get cleaned anyways. We asked for a napkin and he said "say please". We had to mention to the nice waiter that we just spent $400 the least the guy can do is be nice. I understand we came in late but if you're not going to be nice then just tell us you can't serve us. If I came back it would only be because of the nice waiter.

    Beef Lo Mein
    Von W.

    We had lunch here per the recommendation of my nephew who had never eaten here. He made the recommendation based on the review of the late Anthony Bourdain. It did not live up to expectations, however. Food: Crispy Chicken: 7/10 Shrimp Fried Rice: 7/10 Beef Lo Mein: 7/10 Service: Service was ok. I don't want to play the race card, but the servers weren't friendly. In fact, one had a stern look on his face when we asked for a fork. Ambiance: The ambiance is nothing to write home about, but it was clean and quiet enough for conversation.

    Hot and sour
    Mike F.

    I have been coming to Hop Kee for the past 50 years and it always feels the same. The food was perfect as always and the service quick. Just remember that this is a cash only place and I did not see an ATM like they had before. Plan your visit as this place fills quickly and can very busy on the weekends.

    Water spinach
    Victoria G.

    Food 8/10 Slightly on the salty side, but everything was thoroughly enjoyable. Every single dish was very largely portioned. The fried rice was a classic, brought me right back to childhood. The salted pork chops were the highlight of my meal though, perfectly tender yet chewy. Simply seasoned with salt and pepper, golden around the edges. Water spinach came in very long strands, but I do typically enjoy it a bit more chopped up. Cooked well though with garlic, and as my favorite vegetable, I ate it right up. Atmosphere 8/10 Large underground space, filled with a mix of tourists and locals. You know it's a spot that's been around considering the decor and the booths. Service 8/10 Very solid service, speedy and efficient.

    Jenn C.

    Food: This is one of my favorite Chinese restaurants in NYC for Cantonese style dishes. Everything is authentic and tastes delicious. My favorite dishes here are their beef chow fun, salt and pepper squid, Cantonese style crab, and water spinach. The beef chow fun is the best I've ever had. The noodles are fresh and soft. I never order salt and pepper squid when I eat out, but I always order it here because of how well they make it. The batter is very thin and a light coating of flour. It's also not oily like most salt and pepper squid dishes. Service: Staff are friendly here and welcoming. Service is good and someone is always around if you need something. Ambiance: This restaurant is located at the basement level and has a very nostalgic vibe. Although it has an old-school feel, the place isn't dirty or run down. There are tables for both small and large groups. Overall, I would highly recommend this restaurant!

    Chef Anthony's favorite place!
    Morgan K.

    If you're coming to NYC and can't decide on what to eat...then look no further, walk to 21 Mott Street and go down the stairs to Hop Kee! Oh, Just be sure to hold on to the railings going down. You definitely don't want to slip and die before you try their delicious snails cooked cantonese style as well as their steak with chinese broccoli. You can slip and die after you eat here! This place has been a culinary institution even before Anthony Bourdain said it was one of his "Go To" places! I've been coming here since 1975 with my family as it's a local joint known to be fast, authentic and most importantly, delicious! The portions are no joke here and the clientele here is always eclectic! From the moment you sit in one of their vintage chairs at their old school booth tables, you know you've been sitting where millions have sat before you waiting to have a memorable meal in the historic and legendary Hop Kee! I was immediately greeted with a menu and a hot piping serving of hot tea...and they left the teapot knowing that I would need it as my meal progresses! I always order their snails cooked cantonese style and the steak in chinese broccoli as those are classic nostalgic dishes for me!. However today, I also ordered their crispy chicken with garlic sauce as the table next to me ordered one and it drove me mad....I had to have one of my own! Hop Kee doesn't play as once you order, you hear the waiter yell the order at the chef in the kitchen and he immediately gets to work! My first dish of snails shows up in 7 minutes flat followed by the sizzling steak with chinese broccoli! Let me tell you, the next 3 minutes are going to be heavenly! Wow! Talk about being in food ecstasy! Don't forget to hydrate and drink your hot tea as you munch on snails and steak. Also, don't worry about getting your hands dirty. Just get in there! It's perfect as it's just when my final dish of crispy chicken in garlic sauce shows up. The people at the table next to me see this and give me a nod of approval. "Hey, that's a lot of food" one of them tells me... "Yeah, but you can always take it home" I reply in between bites! I am full with all my snails, half my steak and half my chicken and all my tea in my belly before I call it quits!. The waiter refills my tea pot and tells me I ordered too much! "Nah, it's just right"!. I reply. Oh, be sure to bring cash as they don't take anything else. You don't want to be in that situation where you're surrounded by waiters holding meat cleavers if you know what I mean! Before you leave, be sure to grab a t-shirt or a mug to prove everyone you've been there because I assure you, there won't be any evidence of leftover food! So good. So so good! See you here!

    Beef Shrimp With Bitter Melon

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    2 months ago

    It is as good as it was 30 years ago. The lomein is excellent and the crab Cantonese is delicious.

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    Page 1 of 26

    Ask the Community - Hop Kee

    Is there wheelchair access?

    I do not think that it is. I have been there many times and it is in a basement with steep front stair access.

    Is it byob?

    Yes

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(671 reviews)
    0.1 miChinatown
    $$

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    Lunch while in the vicinity on a Wednesday afternoon for my professional duties. Business cards…read moreand takeout menu are both available for grabs. Uncle Lou is a Cantonese restaurant that also serve Dim Sum dishes. The business name reference Chinese culture of calling adults "uncle" (suk1 suk1, 叔叔) or "auntie" (aa3 ji4, 阿姨) is a polite, common way to show respect, build connection, and bridge generational gaps. It treats non-relatives like family, making strangers feel younger and fostering closeness. The atmospheric decor contains very beautiful Chinese lanterns suspended from the ceiling throughout the restaurant. I believe it is decorated for Lunar New Year throughout the entire year. No comment for facility as I did not utilize. Customer service is average attentive and the staff is fluent in both English and Cantonese. I did not have to wait long to be served nor request the bill, and neither attain change. I often dine alone as a single woman and was regarded with respect for patronizing. It is always good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular of Chinese language. I ordered in a mixture of both English and Cantonese. I was promptly seated by the maître d' promptly for a table. Melamine/plastic chopsticks in neon green and ceramic / porcelain china including ceramic Chinese soup spoon are distributed to customers while dine-in. A traditional teapot is also distributed during the duration of meal like large banquet hall Dim Sum restaurants. The large round tables contain a rotating lazy susan in traditional Chinese restaurant standard. Wow. No disposable wooden chopsticks and no disposable bowls for utensils are distributed at Uncle Lou. Price is slightly high, but worth the food quality and customer service. Uncle Lou did surely feed me! Shrimp Wonton noodle soup, Ho fun (flat rice noodles), shrimp based broth, $14.95 The bowl is gargantuan and the six (6) dumplings are good size portion served in ceramic / porcelain china. There are Chinese vegetable of one strand choi sam (choy sum) and scallions. The shrimp Wonton dumplings are a good size and good consistency. The soup broth is solid for flavor and consistency. It was served piping hot as steam was visibly emitting. The soup broth was slightly heavy. The flat rice noodles were sufficient for quantity. Noodle soup is Chinese comfort food and warms the heart. It sustained my hunger pangs throughout the day. Upon arrival the wait staff prominently announce to inform customers of 9% discount for cash payment and a 3% additional surcharge or fees for any credit/debit card payment for situational awareness. I was informant and made fully aware twice: upon entry when seated and upon receiving the bill. Uncle Lou complies with "Prohibition of Cashless Establishments, as of March 21, 2026, all retail and food establishments in New York State, including New York City, must accept in-person cash payments, banning fully cashless stores." (source: Department of Consumer Affairs (DCA), Local Law 34 of 2020). Oh! For small amounts of purchases, my default payment method is cash. Yes, cash is still widely accepted in the 21st century. Nota Bene: Have cash on hand to avoid annoying surcharge or fees. The bill is calculated and manually handwritten the old school way still a timeless classic. I paid my bill in cash including gratuity. No comment for Apple Pay or Google Wallet (formerly Android Pay/Google Pay) either acceptance or price differential vs. cash.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Steamed pork bun

    Steamed pork bun

    Uncle Lou 快樂人 - Eggplant in garlic sauce

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    Eggplant in garlic sauce

    Potluck Club 佰樂 - Oyster Mushroom Rice Roll Noodles

    Potluck Club 佰樂

    4.4(551 reviews)
    0.5 miLower East Side

    This place is a delight! Thank goodness we had a reservation--we saw a few folks turned away…read more(Saturday night). Our server was friendly and patient. The menu is medium-sized, which I appreciate. It's big enough so that you have choices, but not so big that you feel overwhelmed. We ordered the snow pea shoots, salt and pepper chicken and biscuits, and a special--sweet and sour pork. Everything was delicious--my favorite was the chicken and biscuits. The biscuits were incredibly soft, and I liked that the chicken was flavorful, but not too salty.

    Service was good. Experience was good. Ambiance was good. Love the theme. Food was good but did not…read morematch up to it's price point. There was a twist in all their dishes that would make them different from other Chinese restaurants. They all tasted good but the small changes that they made to "upgrade" or to transform the dishes to make them more modern did not justify the price. I can't exactly say that I loved all those changes either. The chicken was just like the salt and pepper chickens at other Chinese places. The jam that came with it alongside with the biscuits were what made them special. I personally was not a fan of the jam. I could not really put my finger on what it was that I was nitpicking on but I did not touch it much. The biscuit was a hit. Even my picky daughter was into it and kept asking for more. I expected it to be a dryer biscuit but I am not complaining. Maybe just a bit crumblier than I expected. It was good. The fried rice was it's grains and how its absorbed it's sauce. It kind of reminded me of risotto. It was ok, good, but it was not a favorite. Old man chiu and the landlady. They were good. My colleague and I each ordered one and then ended up swapping to suit our tastes. Its one of the benefits of eating with others. Would I visit again? Not too certain about that but I would have people come and give them a try nonetheless.

    Photos
    Potluck Club 佰樂 - Interior

    Interior

    Potluck Club 佰樂 - Taro Shrimp Fritters

    Taro Shrimp Fritters

    Potluck Club 佰樂 - Tiger Shrimp with Candied Walnuts

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    Tiger Shrimp with Candied Walnuts

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    0.5 miLower East Side
    $$

    This lap cheong bamboo baked rice is my dream meal for under $11!!…read more Congee Village s a longtime chinatown staple (30 years strong!), serving family style cantonese dishes, dim sum, congee, and rice at reasonable prices. We also get a free mung bean sweet soup at the end. I've been to their Flushing location for dim sum before, but their entrees are even better imo. *Chinese Sausage Bamboo Baked Rice 金銀臘腸燉飯 $10.95 ** Such amazing value! So much lap cheong (chinese sausage/臘腸) and lap yuk (chinese cured bacon/臘肉) piled on top of seasoned rice. The rice soaked up all the oil from lap cheong and the sauces. *Sha Cha Beef and Vermicelli in Casserole 沙茶牛肉粉絲煲 $22.95 ** Almost every table ordered a casserole, and I was surprised by how much beef they packed in. The vermicelli noodles held onto the sauce well. Easily a "rice thief" dish *Sampan Congee 荔灣艇仔粥 $8.50 * The congee came out boiling hot. It was velvety, and loaded with toppings like shredded duck. Definitely eat it fresh though, because the heat from the clay pot makes the bottom start to stick together quickly. *Sauteed Lobster with Sticky Rice 糯米炒龍蝦 $48.95 (MP) * Many people rave about their lobster sticky rice online. It came with so many huge chunks of lobster so you can get your money worth it. There might be more lobster than sticky rice. It was also easy to pick the meat out with just a fork. *Fried Squid with Salt and Pepper 椒鹽鮮魷 $18.95 I wish it had a bit more salt and pepper, but otherwise the fried batter was thin and crispy. I've also never seen fried squid come in such huge, meaty pieces! *Honey Walnut Shrimp 核桃蝦球 $24.95 Skip. Walnut shrimp is usually a go-to, but this one was just okay.

    Congee Village has been our family's go-to for celebrations and everything in between. It's not…read morefancy in a trendy way, but it's real. The kind of place where the tables are big and the food comes out steaming hot and unpretentious. Let's start with what they're named after: the congee. So many places thicken their porridge with cornstarch or fillers, but here it's the real deal. Silky from long simmered rice. My personal favorite is the teng-ji-jook. It's a beautifully fragrant, slightly earthy bowl of pure comfort. If you've never had it, trust me, it's worth the visit alone. But don't stop there. The beef chow fun is a classic for a reason. Wide rice noodles with wok hei, tender beef, and not oily (you can see from the bottom). It's the dish everyone enjoys and it never disappoints. For something saltier, the salted fish fried rice and the salt and pepper fried squid are highly recommended. I heard the Dungeness crab is pretty popular so it was fun to pick at it while each person has their own dipping sauce as we wait for the hot food. We also got the stir fry Chinese broccoli which had a nice crisp and wasn't overcooked. I appreciated that. The pan fried tofu worked for the vegans at the table but even the non vegans kept reaching for it. I was surprised to see pickled garlic in my sweet and sour pork. It was so nostalgic, the way my grandmother would have made it. The lamb chops were perfectly tender without being too gamey. On special occasions, we get the stir fry lobster. It's the kind of dish you'd expect at a Chinese wedding banquet. Celebratory, messy in the best way. You could build a whole feast here just from banquet classics. Pro tip: if you're rolling with a small party, book one of their private rooms with a karaoke setup. Eat, sing off key and pretend you're at a family wedding without the formalities. Congee Village isn't trying to be anything it's not. And that's why I keep coming back.

    Photos
    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Hop Kee - seafood - Updated May 2026

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