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Hop Kee

3.7 (1k reviews)
ModerateSeafood, Cantonese
Open • 11:00 am - 9:00 pm
Updated over 3 months ago
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Hop Kee Photos

Business Info

HOP KEE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Hop Kee

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Reviews With Photos

Melissa N.

Hop Kee is a well-known and historic Chinese restaurant specializing in Cantonese cuisine. Even Anthony Bourdain considered this spot one of his favorite restaurants in Chinatown. Hop Kee has a distinctly old-school vibe. It has been operating since the late 1960s. It's cash-only, but there's an ATM located upstairs. Most people describe it as a no-frills establishment, and that's pretty accurate. The menu is extensive, featuring special dishes like shrimp and walnut, Cantonese-style snails, and salted squid, alongside classic Chinese American favorites such as Won Ton Soup and Spare Ribs. I chose the Spicy Beef Chow Fun, a traditional Cantonese stir-fried dish. It's a dish consisting of wide, flat rice noodles tossed with marinated beef and jalapeños. The dish was decent overall, but I found it too oily. I did like the tenderness of the beef and the texture of the noodles, but I felt like it was lacking the bold flavor I was hoping for. However, the portions were generous, and the prices were comparable to other Chinatown restaurants, maybe even a bit lower. Overall, 3 stars.

Minced pork, bok choy, snails, squid
Natalie T.

Some of the best Cantonese food I've had in a long long time. The waiter was gracious and friendly and attentive. We ordered the salt and pepper squid, snails, bok choy, and minced pork with bean curd. It was all DELICIOUS, I couldn't pick a favorite. It came with a great big service of rice as well. A trick to eating the snails is to remove the door with a toothpick and then sucking it out - super easy and tasty! I will definitely be coming back soon.

Jennifer N.

I have mixed feelings about Hop Kee. Pros: - Seated right away on a friday night - Cool 80s/90s nostalgic aesthetic - very big bathrooms (plus for chinatown) - Lots of seating - Variety of dishes Cons: - Service is not great - pricey food for chinatown (the food here is fine but I've had better chinese food in williamsburg for same price) - cash only My friends and I shared beef lo mein and beef chop suey. It was our first time here but I learned after the fact that a lot of celebrities have dined here. I think because of that is why they charge so much. Theres no reason for Honey Walnut Shrimp to be $30 in chinatown yk what i mean?

Snail Cantonese Style
Christine L.

Got some last minute dishes take out for the holiday. Luckily, Hop Kee was open. Everything was packaged fine, make sure you request utensils. Love the snails, can eat an order in a sitting. Noodles and fish were cooked to perfection. Not overly oily. Dishes can be pricey but are meant to be enjoyed family style.

Beef Chow Fun, Young Chow Fried Rice, & Salted Shrimp
Keira B.

I've been coming to Hop Kee with friends for years and the food is of great comfort to me. Recently, I was on a date here and Hop Kee was the perfect place to go. The menu options are diverse, great for sharing, and the staff is perfect at timing refills. They also played our food to go. The fortune cookies also made the date 10x better. I can't wait to tell my kids about Hop Kee!

salt and pepper shrimp
Emily G.

Service was actually not friendly by any means... but that's a part of the charm (I guess) ... it's definitely more focused on efficiency! They included the tip automatically to the bill - it was 18.50% tip. Given it's CASH ONLY and we were only a party of 4 I was surprised the reasoning for that, but decided not to ask questions since the food was great. On that note, all the above aside, the food was all very tasty and would come back.

salt & pepper squid
Sharon C.

Overall, a good spot for Chinese American food, basically dine-in take out! While pricier, the food is much better than Wo Hop. Beef Chow Fun was my favorite, noodles were flavorful and the beef was sooo tender. Roast Pork Fried Rice was also great, with tender and juicy bites of roast pork. Chinese broccoli with garlic was simple and delicious, the sauce paired particularly well with the white rice. I would not get the salt & pepper squid. This dish was dry & tough to eat. Cash only! Would recommend this spot over waiting for Wo Hop!

Pork chop
Patty C.

Came here after waiting in line for a long time at Wo Hop and saying screw it. This reminded me of the Chinese food scene in the nineties... very functional with faded photographs of famous patrons that have dropped in. Waiters and chefs are middle age with stiff uniforms and broken English. The menus are tattered and straight to the point. I ordered the salt pepper pork chop as many had suggested. It was quite tasty though a little bit on the sweet side. My dining partner wanted to order the chow fun without meat, but the waiter wouldn't let him for whatever reason. Even when we asked for the meat in the side, he said no. Maybe it was a language barrier thing. Strange nonetheless. He ended up ordering a fried rice, which was okay. The addition of tomatoes made it a bit off putting. Not a bad option if you don't want to wait in line for Wo Hop and don't mind paying a dollar more per dish... Service was blah, but that's typical for these old school places.

Pan Fried Flounder, pan fried noodles, Egg Drop Soup, chinese broccoli with oyster sauce
Sandy L.

Boyfriend's family had been coming here since childhood, so he took me here for my first time in New York. I am Cantonese, and the food here is definitely approved by me. We had ordered the egg drop soup, pan fried flounder, pan fried seafood noodles, and chinese broccoli with oyster sauce. The pan fried noodles were good, and the sauce for Chinese broccoli was a good savory gravy where it doesn't just taste like oyster sauce by itself. My favorites though were the egg drop soup and pan fried flounder. The egg drop soup was really comforting and reminded me of home-cooked. I usually ask for some vinegar to mix with it. The flounder though--it was nice and crispy on the outside but the inside was juicy and not fishy at all. It was really good with the squeezed lemon and eating it with the rice.

Lobster Cantonese Style and fish in background

Been coming here for years since I was a child (in mid 40s now). Still delicious and old school Cantonese style place as it was in the 80s! If you don't know what to get see my pics. The lobster, fish (sorry don't know which one, my mom orders it in Chinese so show the pic!), walnutswith shrimp and broccoli all excellent dishes and all family style. Waiters know English. Usually will get tofu, steak and crab depending on the season too. Hope this place lives on for years to come!

Cheryl N.

I used to come here when I was a starving college student, the food was decent n the price was low, I was here again about 10 years ago it was still ok. I was in Chinatown today n was absolutely mad as hell I had wasted $42 cab fare each way $85 rd trip was charged $81 for literally inedible food. I was mad at myself for not remembering I had screened n decided I should go to Shanghai21 but bc of the storm in 2023 I did not go. I just thought of hop Kee as a place to reminisce on my college days but it's now new owners fr China n communist China is not known for any culinary wonder. I had had hot n sour soup it was a joke as it was more like sweet n sour w a nasty dark color broth. Pan fried noodles was even a worse joke, it was fake fried noodles out of a can! The bbq ribs were not bbq and did not have any sauce, it was bone dry n hard as a rock! All 3 were trashed, the only edible dish was crab but they were so small, all The shells were empty! Who ate all the crab? lol only a few had any crab in it, the sauce was called lobster sauce in Cantonese cuisine. I was shocked the bill came to $81 w pre added tips. Never again!

Sauteed Watercress
Jen C.

First time here! Delicious, affordable, and fast. Would definitely come back! No line. Cash only. Ask for their hot chili oil! 1. Free wonton crisp appetizer with mustard and duck sauce - yummy Favorites (would order again): 2. Watercress - yummy 3. Sweet and sour pork - yummy (Fav) 4. Beef lo mein - yummy (Fav) 5. Salt and pepper squid - yummy Not as great (wouldn't get again): 6. Salt and pepper shrimp - okay, the shell is sometimes tough and hard to chew (whole shrimp is deep fried) 7. Fried rice - bland (use chili oil or soysauce) Many friend groups and families, could be loud or quiet. Chill vibe.

Beef Lo Mein
Von W.

We had lunch here per the recommendation of my nephew who had never eaten here. He made the recommendation based on the review of the late Anthony Bourdain. It did not live up to expectations, however. Food: Crispy Chicken: 7/10 Shrimp Fried Rice: 7/10 Beef Lo Mein: 7/10 Service: Service was ok. I don't want to play the race card, but the servers weren't friendly. In fact, one had a stern look on his face when we asked for a fork. Ambiance: The ambiance is nothing to write home about, but it was clean and quiet enough for conversation.

Hot and sour

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14 days ago

I have been going with my husband when we first started dating in 1982. Food is delicious.

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Egg foo young to die for! Egg rolls off the chain. Great service, authentic place. I'm an Anthony Bourdain fan so I was well satisfied.

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Ask the Community - Hop Kee

Is there wheelchair access?

I do not think that it is. I have been there many times and it is in a basement with steep front stair access.

Is it byob?

Yes

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Uncle Lou 快樂人 - Chicken Lo Mein

Uncle Lou 快樂人

4.2(705 reviews)
0.1 mi•Chinatown
•$$

This is a great restaurant to bring family! The portions are huge and are meant to share for the…read moretable. I arrived around noon on a Saturday and luckily there was no wait. Complimentary tea is served for the table. I ordered the L2. Crispy Garlic Chicken, 102. Yin Yang Chow Mei Fun, 2. Har Gow and white rice on the side. The chicken was my absolute favorite! It was perfectly crispy and so tasty. The mei fun and har gow were wonderful. Service was spectacular and food arrived quickly. Overall, the chicken stole the show for me and I definitely will be returning to get another order of this.

I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

Photos
Uncle Lou 快樂人 - The dining room, how cute is that??

The dining room, how cute is that??

Uncle Lou 快樂人 - Eggplant in garlic sauce

Eggplant in garlic sauce

Uncle Lou 快樂人 - Steamed pork bun

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Congee Village - Cold Dungeness Crab

Congee Village

3.5(1.9k reviews)
0.5 mi•Bowery, Lower East Side
•$$

I came here on a Thursday night around 7pm A lot of the…read moresmaller tables were already filled We ordered and the food came very quickly. We ordered the shrimp with walnut broccoli, beef chow fun, cold jellyfish and giant steamed oysters, The oysters were the size of my hand and very good! Cold jellyfish has a little hint of spiciness but very mild. The beef chow fun and shrimp are staples and cooked well and delicious. I will definitely be back

I haven't been to Congee Village in years. Honestly, I thought they fell off the radar and no one…read moregoes anymore, so I was surprised that we walked in to dinner and they were packed. We had to wait for about 10 minutes and got our table for two upstairs. My wife was craving the lobster sticky rice so that's what we came for. We added the rice roll casserole and the mushroom with pea shoot leaves. The food took a few minutes to get to us but was overall ok. Nothing mind blowing but it scratched the itch. The service, however, sucked. They gave us another table's congee which we informed them we didn't order. And after our food arrived, we never saw the waitstaff again, until our check. I couldn't even get a refill on my water. And when the manager gave me my check she pressured me to give them the tips in cash and not charge it. I said fine but truthfully I tipped them more than they deserved.

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Congee Village
Congee Village - Snow Pea's Leaf with mixed mushrooms.

Snow Pea's Leaf with mixed mushrooms.

Congee Village - Sauteed Lotus Root with Bean Paste

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Sauteed Lotus Root with Bean Paste

Hop Kee - seafood - Updated October 2026

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