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    Saltgrass Steak House

    3.4 (111 reviews)
    Closed 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Double Woodford to start
    Mister X.

    So before you have any super high expectations, especially if you've eaten at high caliber steakhouses, don't expect that here, this is a chain, like Texas roadhouse, outback, etc. I walked in, and sat at the bar which was open seating. The hostess was nice I guess, I told her that it was my first time and I was an avid Yelper, and she kind of gulped and gestured me to the direction of the bar. They must be doing something right, they were super busy, and even had a wait list. The gentleman next to me with his 8 year old girl was able to circumvent the waitlist, and both of them sat at the bar and ate. I've never seen a child sitting at a bar but whatever. Typical Texas steakhouse decorum. Nothing extravagant, but it was clean. My bartender was some young dude. Very nice, attentive, great service overall. So we can get all that out of the way and get to the food and cocktails. Upon entering, I had a double Woodford on the rocks. I was sort of expecting a single ice cube or ice sphere, so I was sort of perplexed when I had normal cubed ice in My glass. Even lower end steakhouses typically have big ice especially for a good scotch or bourbon. Second cocktail I ordered was the midnight rider, a specialty cocktail. A little on the sweet side, definitely cider influenced. The dehydrated apple chip was actually really good, and I ate it. I wouldn't order it again, but it wasn't bad. I ordered a couple ranch Waters. The bartender salted my rim which was nice, they were pretty decent overall. First appetizer I ordered was the bacon wrapped quail. Stuffed with cream cheese and a sliver of jalapeno. They were actually really good, I wish they could have fit a little bit more jalapeno in there but they were good. The brussel sprouts however, seemed like they were air fried and they didn't have the glaze that the quail did. Brussel sprouts were just horrible. It didn't seem like they were tossing Olive oil, they had absolutely zero seasoning, no salt, no pepper, just flat out plain. At home, I typically broil my brussel sprouts, after tossing them in olive oil and Cajun salt, and then finishing them off with a fresh balsamic reduction, but these were kind of just manufactured to get in and out of the kitchen I guess. I ordered the tenderloin bites as a second appetizer. They were cooked rare, per my request, and we're sort of flavorful, but the sauteed mushroom / onion was definitely on point. Probably the highlight of my entire meal as far as flavor goes. Now don't knock me, because I just completely desecrated beef, but I ordered the Cajun style ribeye, that supposedly had crawfish and shrimp and some special sauce on it. I didn't really notice any crawfish, I had a couple shrimps a top my steak. Covered in some sauce, and I ordered parmesan truffle fries as my side. The fries were so so. I wouldn't order them again, definitely not worth the extra $3. Now my steak, I ordered it rare, and even in the picture it looks rare, but it was medium medium rare in all actuality. The steak? I can't say it was horrible, but I've had better steaks at outback, probably even Denny's to be honest. No flavor at all, overcooked, and I don't know if they found a cow that doesn't eat or sit around but rather runs 440s all day, and is super health conscious, but if I had to guess, there was probably next to no marbling. I mean it was tough as far as a ribeye goes. I didn't try, but I'm sure it couldn't even be cut with a butter knife. And just before you criticize me, and just so you know, my backyard shares a meadow with Woods and Lacey's Ranch, that produces beef for Harris Ranch. My whole experience was great overall, until I got my main course. This would be the type of place that I would come to for cocktails and appetizers, before going to a different steakhouse for a main course, because the actual main course fare, in my opinion, is lackluster at best. I was eager to be able to bring food back with me to enjoy tomorrow, that's why I ordered so much, but I was just so unimpressed with the main dish, I didn't even finish it, or bother to bring it home with me. Keep in mind, I only had the ribeye. I don't know about the chicken fried steak, and other entrees they offer, but I will tell you that although it wasn't a complete disaster, I'll most likely never come in here for supper, and I definitely will not bring someone in here for their first time.

    Sirloin and Brussels sprouts, yum!
    Deborah S.

    Decent food for sure, but prices are the highest you'll find in Baytown. Steak is well prepared and nicely seasoned and sides are flavorful and varied. Service is friendly and nicely paced. Music is a little loud for the slightly more formal atmosphere than what is usually found in this town but that's okay by me! I'm a fan, it's my go to for a nice night out close to home.

    A supposed "medium steak"

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    2 days ago

    Great service Miranda in Baytown!! Food was great. Go check them out for lunch or dinner.

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    1 year ago

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    Kevin F.

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    2 years ago

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    Kait W.

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    2 years ago

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    Kevin F.

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    11 months ago

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    Rhamona A.

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    9 months ago

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    Rhamona A.

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    9 months ago

    Consistently good food and service at the Baytown location. A good choice for early dinner. Eliza provided great service!

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    Rhamona A.

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    8 months ago

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    Rhamona A.

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    9 months ago

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    Rhamona A.

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    6 months ago

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    Rhamona A.

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    9 months ago

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    Rhamona A.

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    9 months ago

    Miranda was fabulous! Kind, efficient, and overall great server! We ordered appetizer, entrees, but too full for dessert. Food was great!

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    Rhamona A.

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    3 years ago

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    Kait W.

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    9 months ago

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    Rhamona A.

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    7 months ago

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    Rhamona A.

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    8 months ago

    MIRANDA H. was a spectacular server and wby thing came out Perfect 12/10. Food excellent

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    Rhamona A.

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    1 year ago

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    9 months ago

    Our server Angel was very attentive. The food was great! Our wait time upon checking in for our reservation time was minimal.

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    Rhamona A.

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    1 year ago

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    Kevin F.

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    1 year ago

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    1 year ago

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    Kevin F.

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    1 year ago

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    1 year ago

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    1 year ago

    Angel was a great server! The food and service was on point. We will be back! And as always the music playlist is perfect.

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    1 year ago

    Food and drinks were great! Service was good as well. I have always thought this location was good. Will definitely be back.

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    3 years ago

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    Kait W.

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    2 years ago

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    1 year ago

    Angel was our waiter and I was very impressed with him. Very efficient, great personality, food was great.

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    3 years ago

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    Kait W.

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    1 year ago

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    2 years ago

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    Kevin F.

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    2 years ago

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    2 years ago

    Food was great. Fast and complete. Jaida was very friendly and took care of everyone really well. Thank you

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    7 years ago

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    2 years ago

    The steak & appetizer was great! I didn't like crab cake as much. Drinks were good too! Sarah our waitress was excellent & attentive.

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    3 years ago

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    Kait W.

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    7 years ago

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    5 years ago

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    5 years ago

    GREAT service, GREAT food, GREAT place, GREAT staff!!!! Love the food! and everyone so professional!!

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    Ask the Community - Saltgrass Steak House

    No menu prices on website?

    That's not the tip. That's a charge the Togo person has no control over.

    Anybody heard of paying "to go fee"? Looks like they are charging me 5%. Do I still pay a tip?

    Never heard of that, but no I would consider that the tip.

    Don’t See Your Question? Ask Away!

    Saltgrass Steak House - steak - Updated August 2026

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