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Pappadeaux Seafood Kitchen

3.6 (307 reviews)
Closed 11:00 am - 10:00 pm
Updated 1 week ago

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PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Pappadeaux Seafood Kitchen

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Pasta Mardi Gras
Courtney S.

Friend has his birthday dinner here the other night and everything was great. Our server was super nice, the drinks were great, the speed of service was perfect for the occasion, the restaurant had nice ambiance, and while it was a nicer venue, it was still very kid friendly! Best grilled shrimp I've had in a very long time and the pasta had such wonderful flavor.

03.17.26
Jerry L.

03.17.26 Stopped by here today for a late lunch with my best friend. Papa's restaurants are always great, I wish they had one in the Baytown area, this place is the closest to Baytown. Even when they are busy, you know they have everything in order, for they get people seated as soon as tables are available, which is not in any way the staff's responsibility if some guests, still want to sit and chit chat, after they have already completed their meal. Our waitress was great, she got our order and everything we needed to us promptly and timely. Parking may be a bit troublesome during busy timeslots, other than that this place is always great.

Cajun shrimp and Red Beans & Rice
Kyle C.

The family friendly setting was very welcoming. The service was good, however it could've been personable in order to feel connected with the customer. Now the food was the highlight of it all!!! It was fresh and tasty!!! I wasn't expecting to get this Cajun flare when I bit into our order. The taste lingered for a while after being washed down with some delicious mango sweet tea

Swamp thing
Angela Q.

Anniversary dinner and post graduation celebration brought us to our favorite restaurant. Not sure why I didn't make reservations but I didn't. We had a bit of a wait. It was graduation time and a Saturday late afternoon. Crowds were to be expected. We had drinks at the bar. They have a new mango tango type frozen drink, not my jam but it was tasty. I stuck with wine. Once our table was ready, we made our way. Alex was our server and did a good job. Fresh bread, drink refills and some recommendations. We reluctantly got the "new" style fried alligator. They changed it to honey lemon glazed or something. Not a fan but we got it with the sauce on the side and it was just ok. Now that we tried it, they need to seriously bring the old one back. I got the crawfish platter and Alex didn't blink when I asked for half fried half sautéed and dirty rice. Most people get confused when I order that but it's my standard. My husband orders the lunch item red beans and rice with andouille sausage and shrimp skewers. We are not hard to please and everyone enjoyed their meal. They added an automatic 18% gratuity too. We left it, the service was good.

Seafood cheese bake. Ugh so GOOD!!!
Rosie W.

I died and went to Cajun food heaven. Why don't they have franchises in the west coast? Now I have to fly to the mid states or east coast to have me some fiiiiine pappadeaux. Pappdeaux has the best Cajun flavors - all authentic and core to the roots. You can tell you've come to the right place by the clientele - you've definitely come to the right place. They ain't messing around!! My FAVORITES: - Seafood cheese bake. It has shrimp, crawfish, heavy cheese, baked perfectly to a crisp. It also comes with a side of thick garlic bread. Perfect for dipping. Add some hot sauce to this dish and it's just perfect!! Simply orgasmic. - Crawfish and dirty rice. A stable in Cajun cuisine and they make it so well. Flavored perfectly. The crawfish is chewy and bursting with flavor.

Trimell L.

This restaurant is absolutely beautiful. Two outside eating areas. Dining room is huge. I ate at the bar. Bri was the absolute best bartender. I only had a drink and an appetizer, on my way into town. My drink was perfect. The watermelon was fresh and crisp. Usually a watermelon garnish is mushy, or even warm...ewww. This drink was nicely blended and flavors exactly as expected. I ordered the spin dip, for a snack. It was hot and tasty. . I will stop on and see Bri anytime I'm arriving in Houston.

Shrimp & Crawfish Fondeaux
Patty C.

I find myself at Pappa's Seafood House quite a bit, and thinking I would receive a more Cajun experience Pappadeux, I decided to visit here instead. Well silly me. The menu was exactly the same! Despite that, I still had a great time. Our server was very seasoned and knew exactly how to handle questions and requests. My usual meal of Catfish Opelousas with dirty rice was impeccable. The shrimp and crawfish fonduex was rich and creamy--perfect for sharing. Their house made tartar sauce is also super delicious. Like most Pappas restaurants, they did not disappoint.

virgin pina colada
Lisa C.

We celebrated our 26th wedding anniversary at Pappadeaux's and had a great time. Our first date was at a Pappadeaux's in Georgia, so this was a beautiful trip down memory lane. The service was outstanding, Aliyah was the best, and the food was delicious. Aliyah made us feel welcome from start to finish. We started with a soup and salad. I ordered the Louisiana shrimp gumbo. The broth was seasoned well, and the shrimp was cooked perfectly. It was a little spicy, but I didn't mind because it tasted so good. The Pappadeaux house salad was so fresh. The lettuce was crispy, not withered. The avocado was ripe, not brown. The tomatoes were juicy, and even the hard-boiled egg was good. But the best part about the salad was how the salad and the dressing paired together. I don't usually take my salads as a takeaway item, but this one was so large we couldn't finish it, and it was still good the next day. I wanted to order the wild-caught grouper but wasn't sure about the tomato lobster broth, so, per Aliyah's recommendation, I tried the wild-caught red snapper & jumbo crab instead. It did not disappoint. The fish was a touch too salty, and the serving size of the jumbo crab was small, but I would order it again. I added a side of broccolini and truffle potatoes. The broccolini was chargrilled; what a way to enhance some good ole broccolini. And the potatoes, well, if you like truffle-flavored anything, you can't go wrong with truffle potatoes- delish! For dessert, we enjoyed a substantial slice of cheesecake. It was on the house in celebration of our special night. Lastly, I enjoyed a Virgin Pina Colada, and hubby enjoyed his French 75. The evening was beautiful. The entire experience was lovely. Can't wait to visit again.

Garden of eden
Mirna C.

The food and drinks are great, there's plenty of parking and the ambiance is nice. We love coming here even though it's usually busy. I've never had a negative experience. My favorite are the cocktails. The spring fling, tastes like a spicy jolly rancher but it's a seasonal drink. Sometimes it can be a bit of a wait so be prepared if you come during peak times. On the plus side they do give you bread when you get seated which helps calm the hangries. The seafood is great and I've even tasted their fried alligator. It tastes like chicken but a little seafood-ish. Something to try if you have guests from out of town with you.

Crab  cakes
MariaElena Z.

UPDATE: Customer Service and food is still top notch. However, the menu prices have increased DRASTICALLY!!! Unfortunately, my most recent visit will be my last visit. I can't see myself spending $50 for a piece of fish, 3 shrimps and a vegetable again. INITIAL REVIEW: Quality Customer Service Matters!!! I've been here on a few occasions and couldn't really complain until today. The place was packed as usual so I went to the bar. It took almost 10 minutes for someone to come and clean the bar area where I was sitting. The woman named Bianca seem to have a bit of an attitude...immediately. She may have been tired from having so many customers but that's how you make a living. Either you want to work or not. If you're tired and not in the "mood" then you may want to go home instead of souring someone else's day. Bianca needs to get pulled to the side and schooled on quality customer service. Thankfully, she never did return to my area so I ended up being served by Molly who was personable, kind, efficient and with IMPECCABLE customer service skills. I decided to take my order to go but THANK YOU Molly!!!! Had it not been for Molly I would've given my experience today a 1 .

Pasta Mardi Gras
John O.

Pappadeaux is an awesome chain. It's a must every time I visit Houston. It's pricey but pretty classy for a chain. Waiters in bow ties -- it's a special experience. Food is awesome -- but you'll spend some $ if you come here. Opted for the Pasta Mardi Gras - it did NOT disappoint: PASTA MARDI GRAS Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp ($34). All in all, it's a great place. If you don't have a good time at Pappadeaux, check yoself!

Fried alligator
Cj A.

This was my second time at this location. The food was great. We ordered fried alligator, blackened catfish with red beans, steamed mixed seafood skewer over dirty rice, and roasted oysters. My only critique was the oysters weren't full. Some were tiny with shell pieces in them.

Beautiful Texas sunset
Benedict A.

Whenever we can come to Pappadeauxs we will definitely go. Been to the one in Denver. Went to the one in downtown Houston. It has a limited menu there and is more expensive than other Pappadeauxs around. That's how we ended up here. We were seated right away on a Sunday evening after the Broncos and Texans football game. Full menu, and as I said, cheaper than the one in downtown Houston. We ordered way too much food, but would do it again in a heartbeat. We ordered the following: 1. Lump crab and spinach dip. This was a good appetizer to begin with. Crustini was thin and brittle, but girthy enough to carry multiple scoops of lump crab and spinach dip. Tasted good. Had a generous amount of lump crab in it. 2. Jumbo gumbo. Large portion. More than enough for 3 peoples. Never had gumbo. But it was really good. Lots of peices of fish and other proteins. Soup was thick. Could use more rice. But it was good. Flavors were on point. 3. Jumbo lump crab cake. This was expensive but worth it! Nothing bum large peices of crab meat. No fillers. It was naturally sweet and amazing!! 4. Pappadeaux platter. A little bit of everything from their apps and fried fish. It was good. Generous portions. Fried well. It's heavy being that it's fried. Not too oily though. 5. Turtle fudge brownie. Got it with ice cream on top. It was good. Sweet. Decadent. Amazing 6. Key lime pie. Tart. Light. They have some coolie to the side and that coolie really made it!! It tempered the tartness. Added some much needed sweetness. But a great way to end the feast. 7. Peach sidecar. This drink was sweet and light. Tasted refreshing. And was a good drink. Good amount of alcohol in it. 8. Guava spritz. Would've finished it too if I wasn't so full!! Light and refreshing as well!! Overall it was great. Server was attentive. They said they had a dessert cart but only physically brought 2 of the desserts. But verbally told us the other items. Area was comfortable. And pretty open where we were at. Booth seating was cushy and comfortable. Enjoyed the food, the atmosphere and the service!!

Seafood Tagliatelle Pasta

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10 months ago

Food and drink were excellent as always! Service is awesome and fast. Even for to go is always on the dot!

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1 year ago

Always enjoy Pappadeaux. Good service and great food. The atmosphere is very nice and a great selection for everyone

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Pappasito's Cantina

Pappasito's Cantina

3.6(218 reviews)
0.7 miNorthshore
$$

04.19.26 - Took my gf here today for lunch. When you arrive, nice parking area, with security…read morepatrolling the lot. Once we walked in, we were promptly greeted and sat. our waiter got to the table right away and got our order of drinks, he was very courteous and aware. Our waiter brought out fresh chips for the table and warm salsa, and my gf was about to ask for some green salsa, and our waiter already knew she was going to ask for it; very tentative. Once we had made our order, our waiter was still very aware and checking on us without bothering us, and made sure our drinks were never empty; great job. Once the food was ready, I guess they were having trainee's learn how to bring the food out, however, the young girl who brought the food out for my tables, didnt know how to set the food tray down on the stand and hit the back of my chair, our waiter, knew she had done that and quietly asked her to step away, and I looked at the young girl and told her that she hit the back of my chair, and she never said sorry nor acknowledged an apology, and just disappeared into the kitchen. Our waiter however, he was great, made sure everything was good and we had all that we asked, wanted, and needed; again thank you for being a great waiter. Once we were done with out meal, our waiter had brought some to go boxes, to go bag, and a fresh bag of chips to go, with some fresh warm salsa as well; great great waiter. Thank you Pappacitos, and our great waiter. See you all next time.

Pappasitos on I-10 management sucks ass I hope they see…read morethis 40 vacant tables and can't be seated for an hour and half because " not enough of wait staff" to serve. At 2 pm Negative zero stars rating from me.

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Pappasito's Cantina
Pappasito's Cantina
Pappasito's Cantina

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Pappadeaux Seafood Kitchen - cajun - Updated May 2026

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