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Saltgrass Steak House

3.3 (165 reviews)
Open • 11:00 am - 10:00 pm

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Business Info

SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Saltgrass Steak House

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Early dining lunch potions Chicken fried steak with loaded mashed potatoes and tortilla soup 6oz steak loaded baked potato
Vee J.

I placed a pickup order at Saltgrass Steak House in Jacinto City (Houston) and chose the early dining menu, which is a great deal. I paid $45 for two meals, and the portions were generous for the price. Ordering ahead was easy, and the takeout server provided awesome customer service--very friendly and helpful, which I really appreciated. The food was a mix of highs and lows. The loaded mashed potatoes were delicious as usual, creamy and flavorful, and definitely the highlight of the meal. Along with the tortilla soup that was also delicious. Unfortunately, there were some major disappointments. The baked potato was hard, burnt, tasted old, and was completely inedible. The chicken fried steak was also burnt and overcooked--the meat inside was rock hard, tasted old, and honestly seemed like it was cooked in old grease, or reheated and sat out for hours, so it couldn't be eaten either. On top of that, the bread was hard as a rock and had to be thrown away. Overall, the pricing, portions, and customer service were great, but the quality of some of the food really missed the mark this time. I hope this was just an off day, because Saltgrass usually does much better.

Wine (Merlot)
Lee A. S.

I went here on a Saturday evening with approximately 8-10 people. It was great that they were able to accommodate us without a reservation. The restaurant was nice and clean. The visit started kind of shaky because we were asked for our drink orders but we couldn't find a list of drinks on the menu. I had to ask for the wine list. I also had to ask the waiter his name. Once we got past all of the formalities (lol) this moved in the right direction. The food was amazing. The sirloin steak was seasoned to perfection and very tender. The Brussels were fried and then drizzled with a glaze. I ate them all. The rest of the people in my party loved their food as well. Frankie was our server who did a good job managing our group alone. Wait times were minimum. He was polite and each time someone requested something he got it without hesitation. Overall a good experience.

I had the 6 oz ribeye and sweet potato fries.
Maria G.

Saltgrass steakhouse was ok. I have never eaten at Saltgrass before so it was different. I didn't realize the 6 oz steak was this small and the sweet potatoe fries were ok. Service was ok

Flat iron steaks with sweet potato fries
Perry F.

Saltgrass steakhouse is one of the nicer restaurants in East Houston. I was pleasantly surprised when I noticed they had a flat iron steaks on the menu. Although, a cheaper cut, it's unique and adds variety to the menu. Also, it allows customers to have a wide price range to choose from. The restaurant is one that's similar to other like Texas Roadhouse or potentially Outback Steakhouse. I believe Saltgrass is the better restaurant of the three. Although, Texas Roadhouse probably has better bread. Anyway, I ordered the steak medium rare. It was more like a medium to medium well. It happens, but good Steakhouses usually get the temperatures right. The sweet potato fries were amazing. I would recommend them. The fried shrimp were also tasty. Similar to other restaurants in the same price tier. It's a restaurant that I often come back too. It's not a top Steakhouse or anything, but for the price, it's fair. Expect to spend about $50 per person and basically have a full dining experience. The atmosphere gives me the impression that they were going for a Texas theme. It's a cool vibe. Overall, if you anywhere in East Houston, and want to get a tasty steak, without breaking the bank, try Saltgrass Steakhouse out. I think you will have an enjoyable experience.

Potato soup
LaMecia M.

Our entire experience was colored by Davin, from his first greeting to our party at the host stand, to bidding us a great night, he demonstrated how to provide outstanding customer service. I called ahead and made a reservation for 6 at 4:30 pm because we had plans and needed to eat quickly and head to our next event. We were immediately seated and within a few minutes our server came and we ordered our drinks. When he returned with the drinks we put in our food order. One person had a salad and I had a soup so those came out within 5-10 minutes of placing our order. And then, the wait began. At the 25 minute mark with no update from our server, I had to rely on Davin, the host to help us get an update. He came to us about 5 minutes later and was apologetic, and said it would be 5 minutes. I waited a few minutes then started the timer on my clock. That countdown expired with only our server telling us it would come soon and Davin returning again to see it wasn't there and letting us know that they had a shift change for the chef which is what threw the kitchen behind. At this point, we're aware there is a manager in the building, and puzzled as to why Davin is bearing the responsibility for our customer experience. We were also told that the delay was because of the brisket tacos. Finally, after about 5 more minutes (so we're at close to 40 mins at this point), we get our food and begin eating. I finished my meal and someone else finished their entrée. At that point, the manager comes over to inquire how our meal was going. She does not introduce herself, asked specifically how our food was and only seemed alarm when she realized two plates were missing and she thought we were still waiting for food. At this point we were over our experience so we gave minimal responses, finished our meals, paid and departed as quickly as possible. I did a survey - the brisket tacos were apparently good, but "worth the wait" is questionable. My chicken fried chicken was standard fare - nothing to write home about but highlights were there wasn't too much breading, and the gravy wasn't lumpy or salty. I also enjoyed my potato soup. I've dined here before during much busier times and not had to wait that long so hopefully this was an anomaly - I shared our experience to give Davin his kudos and help the other team members learn how to treat customers by taking accountability.

Tenders and fries
Cj A.

Everything was good and fresh. The waitress was attentive. Our drinks we sweet tea, soda, and a whiskey mixed drink. We will be returning.

Tenderloin tips
Robert C.

Went in for lunch and we were not disappointed. Service was quick and timely. Waitress was very nice and did separate checks for us no problem. We ordered off e lunch menu and we had very large portions. The ribs were more than a half rack and very tender. I couldn't even finish it all. The tenderloin tips comes on a bed of mashed potatoes so going with green beans or a side salad is a must. Overall a good experience.

Ribeye
Smith Family O.

Terrible service. It wasn't even busy and there was a 15 minute wait. Plenty of empty tables. I would not recommend this place anymore. It's been awhile since we've visited and it has gone downhill terribly. Our waiter sucked. Checked on us maybe 3 times. Asked the server who brought out our food for A1 and never got it. Asked our waiter for tea 3 times before we finally got some. Never left a full carafe at our table. Asked the waiter for more tea and to go boxes which were never brought to us. I had to get up and disturb his conversation with another waiter just standing around for the tea and the to go boxes and still had to wait for him to bring them with our check. The food is good but not worth the service. The ambiance is casual but they did have loud music playing. Way overpriced for the service provide. Will not be returning here that's for sure. Customer service has gone out the window.

Quonesha J.

My food was really good but my experience is why I gave the stars I did. I went here for restaurant week. They have a really good menu with 4 courses. When we arrived and asked for the menu, the first waitress said she didn't know what I was talking about. A different waitress was assigned to us so we asked again for the restaurant week menu, when she brought it to us she said "Our manager doesn't want us to advertise restaurant week and to only give the menu if the customer asks for it". Why sign up to participate in restaurant week if you're going to keep it a secret from customers?

Burnt chicken fried steak suffocated in gravy!
Kevin A.

Terrible experience. The Saltgrass on I-10 East served me this burnt up chicken fried steak and suffocated it with gravy as though I would never notice it. Poor service and quality of food are the reasons I stopped patronizing them. I went today only because I had a gift card. The manager made no excuses and the first words out of his mouth were, "That should have never come out of the kitchen." SMH...... But it did! And that's a reflection of you, sir. You should have offered to cover the entire bill, considering your cook has 22 years of experience, according to you. You have now lost a patron permanently! #SaltgrassSteakHouse #steakhouse #burnt #chickenfriedsteak

Tia W.

Wonderful Happy Hour . The Range Rattlers, Tenderloin Bites, and Queso are good. Drink wise I highly recommend the Tropical Sangria. The bartender was good and food came out hot and did not take long.

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2 months ago

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10 months ago

Awesome service from Liz and Alyssa! It made our visit was amazing! Thanks for all that you do!

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11 months ago

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10 months ago

Alex A was great waiter at your Saltgrass restaurant. The steak and all the sides so good. Cheers to the chef's.

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1 year ago

Our server Michael was very courteous and considerate our entire meal! We were very pleased with our dining experience!

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Ask the Community - Saltgrass Steak House

Saltgrass Steak House - steak - Updated May 2026

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