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Saltgrass Steak House

3.3 (172 reviews)
Open • 11:00 am - 10:00 pm

Saltgrass Steak House Photos

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SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Saltgrass Steak House

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Seafood fondue
Jeannie W.

I enjoy the steaks here for the most part, but today I ordered a chicken fried steak. The meat was a little tough so I wasn't a fan. Staff are always friendly, although this visit, there was a question about the asparagus as a side dish to our entree but apparently it's an up charge, when we asked the waiter, he said he'd remove it, but instead the manager was sent over which wasn't requested, and when we got the bill, it was still on there. Strange way to operate business. Seafood fondue was decent. Always love the fresh bread and butter.

Wine (Merlot)
Lee A. S.

I went here on a Saturday evening with approximately 8-10 people. It was great that they were able to accommodate us without a reservation. The restaurant was nice and clean. The visit started kind of shaky because we were asked for our drink orders but we couldn't find a list of drinks on the menu. I had to ask for the wine list. I also had to ask the waiter his name. Once we got past all of the formalities (lol) this moved in the right direction. The food was amazing. The sirloin steak was seasoned to perfection and very tender. The Brussels were fried and then drizzled with a glaze. I ate them all. The rest of the people in my party loved their food as well. Frankie was our server who did a good job managing our group alone. Wait times were minimum. He was polite and each time someone requested something he got it without hesitation. Overall a good experience.

Early dining lunch potions Chicken fried steak with loaded mashed potatoes and tortilla soup 6oz steak loaded baked potato
Vee J.

I placed a pickup order at Saltgrass Steak House in Jacinto City (Houston) and chose the early dining menu, which is a great deal. I paid $45 for two meals, and the portions were generous for the price. Ordering ahead was easy, and the takeout server provided awesome customer service--very friendly and helpful, which I really appreciated. The food was a mix of highs and lows. The loaded mashed potatoes were delicious as usual, creamy and flavorful, and definitely the highlight of the meal. Along with the tortilla soup that was also delicious. Unfortunately, there were some major disappointments. The baked potato was hard, burnt, tasted old, and was completely inedible. The chicken fried steak was also burnt and overcooked--the meat inside was rock hard, tasted old, and honestly seemed like it was cooked in old grease, or reheated and sat out for hours, so it couldn't be eaten either. On top of that, the bread was hard as a rock and had to be thrown away. Overall, the pricing, portions, and customer service were great, but the quality of some of the food really missed the mark this time. I hope this was just an off day, because Saltgrass usually does much better.

I had the 6 oz ribeye and sweet potato fries.
Maria G.

Saltgrass steakhouse was ok. I have never eaten at Saltgrass before so it was different. I didn't realize the 6 oz steak was this small and the sweet potatoe fries were ok. Service was ok

Potato soup
LaMecia M.

Our entire experience was colored by Davin, from his first greeting to our party at the host stand, to bidding us a great night, he demonstrated how to provide outstanding customer service. I called ahead and made a reservation for 6 at 4:30 pm because we had plans and needed to eat quickly and head to our next event. We were immediately seated and within a few minutes our server came and we ordered our drinks. When he returned with the drinks we put in our food order. One person had a salad and I had a soup so those came out within 5-10 minutes of placing our order. And then, the wait began. At the 25 minute mark with no update from our server, I had to rely on Davin, the host to help us get an update. He came to us about 5 minutes later and was apologetic, and said it would be 5 minutes. I waited a few minutes then started the timer on my clock. That countdown expired with only our server telling us it would come soon and Davin returning again to see it wasn't there and letting us know that they had a shift change for the chef which is what threw the kitchen behind. At this point, we're aware there is a manager in the building, and puzzled as to why Davin is bearing the responsibility for our customer experience. We were also told that the delay was because of the brisket tacos. Finally, after about 5 more minutes (so we're at close to 40 mins at this point), we get our food and begin eating. I finished my meal and someone else finished their entrée. At that point, the manager comes over to inquire how our meal was going. She does not introduce herself, asked specifically how our food was and only seemed alarm when she realized two plates were missing and she thought we were still waiting for food. At this point we were over our experience so we gave minimal responses, finished our meals, paid and departed as quickly as possible. I did a survey - the brisket tacos were apparently good, but "worth the wait" is questionable. My chicken fried chicken was standard fare - nothing to write home about but highlights were there wasn't too much breading, and the gravy wasn't lumpy or salty. I also enjoyed my potato soup. I've dined here before during much busier times and not had to wait that long so hopefully this was an anomaly - I shared our experience to give Davin his kudos and help the other team members learn how to treat customers by taking accountability.

Flat iron steaks with sweet potato fries
Perry F.

Saltgrass steakhouse is one of the nicer restaurants in East Houston. I was pleasantly surprised when I noticed they had a flat iron steaks on the menu. Although, a cheaper cut, it's unique and adds variety to the menu. Also, it allows customers to have a wide price range to choose from. The restaurant is one that's similar to other like Texas Roadhouse or potentially Outback Steakhouse. I believe Saltgrass is the better restaurant of the three. Although, Texas Roadhouse probably has better bread. Anyway, I ordered the steak medium rare. It was more like a medium to medium well. It happens, but good Steakhouses usually get the temperatures right. The sweet potato fries were amazing. I would recommend them. The fried shrimp were also tasty. Similar to other restaurants in the same price tier. It's a restaurant that I often come back too. It's not a top Steakhouse or anything, but for the price, it's fair. Expect to spend about $50 per person and basically have a full dining experience. The atmosphere gives me the impression that they were going for a Texas theme. It's a cool vibe. Overall, if you anywhere in East Houston, and want to get a tasty steak, without breaking the bank, try Saltgrass Steakhouse out. I think you will have an enjoyable experience.

Tenders and fries
Cj A.

Everything was good and fresh. The waitress was attentive. Our drinks we sweet tea, soda, and a whiskey mixed drink. We will be returning.

Tenderloin tips
Robert C.

Went in for lunch and we were not disappointed. Service was quick and timely. Waitress was very nice and did separate checks for us no problem. We ordered off e lunch menu and we had very large portions. The ribs were more than a half rack and very tender. I couldn't even finish it all. The tenderloin tips comes on a bed of mashed potatoes so going with green beans or a side salad is a must. Overall a good experience.

Ribeye
Smith Family O.

Terrible service. It wasn't even busy and there was a 15 minute wait. Plenty of empty tables. I would not recommend this place anymore. It's been awhile since we've visited and it has gone downhill terribly. Our waiter sucked. Checked on us maybe 3 times. Asked the server who brought out our food for A1 and never got it. Asked our waiter for tea 3 times before we finally got some. Never left a full carafe at our table. Asked the waiter for more tea and to go boxes which were never brought to us. I had to get up and disturb his conversation with another waiter just standing around for the tea and the to go boxes and still had to wait for him to bring them with our check. The food is good but not worth the service. The ambiance is casual but they did have loud music playing. Way overpriced for the service provide. Will not be returning here that's for sure. Customer service has gone out the window.

Quonesha J.

My food was really good but my experience is why I gave the stars I did. I went here for restaurant week. They have a really good menu with 4 courses. When we arrived and asked for the menu, the first waitress said she didn't know what I was talking about. A different waitress was assigned to us so we asked again for the restaurant week menu, when she brought it to us she said "Our manager doesn't want us to advertise restaurant week and to only give the menu if the customer asks for it". Why sign up to participate in restaurant week if you're going to keep it a secret from customers?

Burnt chicken fried steak suffocated in gravy!

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1 month ago

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1 month ago

It's saltgrass, what can you say. it's always great. It's always awesome. The service is wonderful. The food is exceptional.!

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2 months ago

I couldn't even get a seat. Everyone knew I was standing there, but no one bothered to tell me anything. So, I'm off to Logan Steakhouse.

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Ask the Community - Saltgrass Steak House

Taste of Texas - Filet Oscar -- center cut filet topped with 2 oz. of jumbo crab cake and hollandaise sauce

Taste of Texas

4.6(5.4k reviews)
19.8 mi•Memorial
•$$$

We are here in Houston from Las Vegas which is known for top notch steakhouses. I have to say that…read moreour meal was fantastic!! Our party of four had the filet Oscar style, filet medallions, the double pork chop and the filet with lobster tail. Our meat was cooked perfectly and seasoned just right. The filet Oscar had several large pieces of crab, wonderful!! The pork chop was large enough for two and very flavorful. Wonderful salad bar with so many choices, loved the warm and fresh bread and rolls. Our server Jessica was wonderful. What great customer service skills. She ensured that we had everything we needed and kept the drinks coming. We were celebrating my sister's birthday and she took several pictures for us along with presenting us with a happy birthday photo in a card. She is a gem!! Noise level a little too loud. Can't wait to visit again when we return! Our

Amazing place!! Food was wonderful the waitstaff was the best! Waiting was even fun! We were a walk…read morein for a birthday dinner on a Saturday night and they said the wait would be 1.5-2 hours but with seating in the bar and outside we actually got drinks then used the saddles looked at the food in the store and sat outside for a little bit then our table was ready!! Our waiter Carlos was amazing with our rambunctious bunch! We were even entertaining to other waitstaff!! This place made our night wonderful!

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Taste of Texas - Taste of Texas Center Cut Filet

Taste of Texas Center Cut Filet

Taste of Texas
Taste of Texas - Taste of Texas Tomahawk Ribeye

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Taste of Texas Tomahawk Ribeye

Steak 48

Steak 48

4.4(2k reviews)
13.8 mi•Highland Village, Galleria/Uptown
•$$$$

My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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Steak 48
Steak 48
Steak 48

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The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

The Post Beer and Wine Garden

4.4(116 reviews)
10.2 mi•The Heights

Post Beer & Wine is one of those neighborhood spots that instantly makes a bar crawl better. We…read morestopped in during a crawl and ended up lingering longer than planned, which feels like the best compliment you can give a place. We enjoyed a glass or two of wine, tossed some darts, and soaked in the relaxed, unpretentious vibe. It is casual in the right way. Easy to talk, easy to stay, and not trying too hard to be anything other than a solid local bar. The real highlight, though, is Posty the bar cat. An adorable black and white cat who clearly runs the place. Getting to know Posty outside was an unexpected and genuinely charming moment that made the stop memorable. If you are a cat person, this alone will win you over. Even if you are not, it is hard not to smile. Great drinks, darts, friendly energy, and a bar cat that steals the show. Post Beer & Wine is exactly the kind of place you hope to find when hopping around Houston, and absolutely worth a stop even if you are not on a crawl.

Met for a girls night in this cute little restaurant. The music was good and the atmosphere was…read morecomfortable. The bartender recommended a really nice wine and we shared a bottle over dinner. Two of us had steak, one strip the other filet. We shared French fries and green beans. Everything was so good!! The steak was cooked perfectly. Another friend ordered the grilled cheese with Gouda and loved it. It's definitely a do again!!

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The Post Beer and Wine Garden - Wine selection

Wine selection

The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

Chimichangas!! New off menu!!!

The Post Beer and Wine Garden

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B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

B&B Butchers & Restaurant

3.9(1.6k reviews)
9.0 mi•Sixth Ward
•$$$

Outstanding dinner. Food was perfectly prepared and service was excellent. Highly recommend !read more

Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

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B&B Butchers & Restaurant - Interior second floor

Interior second floor

B&B Butchers & Restaurant - Warm butter cake is sooooo good

Warm butter cake is sooooo good

B&B Butchers & Restaurant - Espresso martini & watermelon mule

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Espresso martini & watermelon mule

Credence

Credence

4.4(276 reviews)
18.4 mi•Memorial
Family-owned & operated
Locally owned & operated

The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

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Credence
Credence
Credence

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Saltgrass Steak House - steak - Updated October 2026

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