That's a good restaurant I loved the pancakes yummy yummy the Coffee that's to dark but everything…read moreis a good food

First time here came for hamburger steak and chicken fried chicken food was great. Our waitress was…read moreJocelyn and she was outstanding in her service wonderful attitude. We will be back and if you've never been here, you should come and check it out yourself. You won't be disappointed.

Food good. Service was about 10 minutes. No music but very clean. Thank you all very muchread more

My husband wanted to try a different burger spot and we always see this place. We decided to go…read moretoday and it was actually good. I had the number 2 which is a bacon cheese burger all the way and he tried the double with cheese , fries and a chocolate milkshake which was amazing. It seems to be ran by the owner and wife who were very pleasant. The place was clea and they have TVs with the sports showing. It wasn't crowed at all and it's next to Mr. Carwash.

It was a small drive thru ,we move to Baytown not long ago and we where looking for some delicious…read moreburgers we found them ,the chili cheese burger is delicious fries warn and perfectly salted , thank you we love our burgers, they went as fast as they got to our hands .

They really do live up to their name of thick & juicy burgers!! I like this burger joint a lot, the…read morefood hits every single time. It's a casual place if you're wondering what the ambiance is like. The service is average.

A road trip today to explore thrift shops and coffee shops in Cleveland and Dayton, north of…read moreHouston, led me to wonder where I would be stopping for lunch as there are many options up this way. I made the right decision, returning here as the onion rings were as good as I remembered and exactly the way that I like my onion rings. And the chicken fried steak with the cream gravy was mighty fine. Recommended. Service was excellent. Friendly. Water refills. All boxes checked. Having just come across a book of counter service restaurants in the state of Texas called Counter Culture, I was really pleased to see that they had kept the original counter, stools and counter set up here.

Food was hot and service was great. Old school vibes for the ambiance. The restaurant has a lot of…read morehistory in it.

Great dining experience. I had the chicken fried steak and was very impressed. Good sides and great…read morestaff. I will definitely be returning.

So this place is "home cooking" style and they love the Aggies! HOWDY…read more We got there a few minutes before dinner opening. They have two times of opening and I highly recommend you check the operational hours. We were the first ones there, and don't think they liked that much. They were prepared to open in my opinion. Still setting stuff out and didn't offer their options that were in the buffet style service The seating is cafeteria style also. With few private tables to choose from. The ladies serving weren't talkative nor did they offer advice for us being first time guests. Desserts weren't labeled properly. The food was hot and good, Not great. It was a good portioned and no one left hungry or dissatisfied. I would NOT come back myself, husband and kids said they would. No one visited the restroom so idk about that. I don't take any pictures because I left my phone in the car. We had chicken fried chicken plate with broccoli cheddar rice soup/casserole, and mac. Burger and fries chicken fried steak and mashed potatoes and green beans. I must mention here that they offer plates certain days of the week. Not everything is available everyday. So check that also. Until we eat again....to many things here to verify before you go to bed excited about going back. The majority of patronizing is from the local refineries.

this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

My boyfriend and I ate breakfast here and it was outstanding!…read more I had the Philly cheese steak omelette, and it was phenomenal. The biscuits are definitely homemade, super fluffy. Service was quick, efficient, and friendly! Don't really know who are server was by name, because the whole wait staff took took care of us throughout our meal. Great food and service! If we are ever in the area again, we will be back!

It is what it is....It's not pretentious or fancy. It's friendly and efficient service, large…read moreportions, good food, and a hometown feel. C'mon in and stay awhile.

This was my first visit to JCs Seafood and Steak Restaurant in the Highlands (near Crosby right…read morepast Barrett Station). I was not disappointed. The restaurant and open, clean and inviting. The wait staff were friendly and the food was made to order. The fried fish was hot, crispy exterior and soft inside. Some of best I have had. The shrimp was large, expertly fried with a light batter. I was expecting a little more seasoning on the shrimp (maybe that's why they had 4 different bottles of hot sauce on the table!) We also tried the shrimp gumbo. While it was tasty it was not very "Cajun." Maybe that's my Louisiana snobbishness. Another key point that must be noted is their large selection of grilled fish and seafood. If you want a change from deep fried seafood I'm confident this place would be a great option. We will return soon to explore other items.

This place screams consistency the food is brought out to you in a timely manner and hot. The owner…read moreand his staff are always friendly and ready to help so I would recommend this place 10 out of 10..