The food was absolutely delicious! The service was incredible. We had truffle fries, buffalo wings…read moreand spinach and artichoke pizza. Even my Diet Coke was crispy. So so so good!

4.5 I'd say. The only con was that we were seated outside in Texas summer weather, and they didn't…read morehave fans or umbrellas for the patio tables to the side. Luckily our server was able to move us to the covered outdoor seating after a little while which was a little better. The covered patio has fans. However, bonus for sitting outside is that they're having a promo during HRW where happy hour drink specials are going on all day. The food and drinks were all yummy though. We got the yum yum fries for the table to share. I ordered the duck duck shroom pizza and the aperol spritz. The portions of everyone's food were huge so I'd say a good bang for your buck. We experienced multiple servers with our table switch and they were all nice and helpful.

Got to come back here with some visitors! More people means…read moremore food! Great food and service. Parking in the garage or on the street (which is apparently free via app after 7??). Faves: Marinated crab fingers Smoked redfish dip Biscuits Fried okra BBQ blue crabs Flounder (daily catch) Banana pudding (No bananas for me, but beloved by everyone else)

Another great spot for happy hour bites and bevs! Happy hour is Monday-Friday 5-6:30pm with $1.50…read moregulf oysters, $8 cocktails, and $8 select wines. They also have some food specials. My first happy hour visit I tried their Mississippi-style chicken on a stick (good, but I prefer San Antonio's milanesa version dipped in pickled jalapeno juice). But standouts at Josephine's, for me, are the: :: Smoked redfish dip--we sometimes order two because my boyfriend powers through this app. :: Blue Crab Rice Bowl--a lot of fun flavors going on and it's very filling. Make it an entree. :: And of course, their oysters. I'm an oyster happy hour girlie! Check out my Yelp list of oyster happy hours: https://www.yelp.com/collection/ZhuQbFKQfzO2TR6QFYMc0w/Oyster-Happy-Hour :: The beau loves their pea salad; said it's just like his grandma used to make. I don't fully rec the the jerk fish collars, as this dish has a lot of bones and it's hard to eat. They have indoor and outdoor seating, a great cocktail list--they've got frozen margs and frozen sidecar.

Had a late lunch at Kulture on Friday around 2pm, and let me tell you -- they understood the…read moreassignment. My friend grabbed the Kulture Club Chicken, and I went for the Fried Catfish and Grits. Our waitress, Savannah (pretty sure that was her name), was a gem. She didn't just take our order; she guided us. She told my friend the club had goat cheese and broke down exactly why she probably wouldn't like it if she wasn't into blue cheese. Then she looked at me -- pescatarian, hungry -- and said, "Add the shrimp and get the crab sauce on top." Best decision I made all day. The plate didn't stand a chance. I would've taken an "after" photo, but I cleaned my plate. The staff were also super helpful with parking validation and making sure we were set. Inside, the vibe is casual but elevated -- stylish without trying too hard. I'm already planning my next visit.

Booked here because the marketing online was excellent and this looked upscale. The decor and…read moreestablishment itself is right by the stadium so prime location! Interior looks nice as well but not as polished as the pics. Compared to the other establishments in the area it's a little outdated and could use a revamp. The food itself had excellent presentation but was lacking in quality. Tried a few appetizers which weren't very good, however the BREAD and Entree were delicious! Bartender and manager were very nice and social. No complaints here. Place was decent but probably would not go back considering all the newer places in the same area.

Let's set the scene guys...It was a glorious Good Friday and I was on the hunt for some good…read morecatfish. After research I found myself at Butter Funk kitchen. Want to start by saying I loved the atmosphere. Loved being able to sit at a bar, loved the music, and service was superb. Staff was super friendly and helpful. Catfish was pretty good. It had the perfect crunch and a plentiful portion so no complaints. Sides were good but not something I'd rave about. The étouffée was pretty solid but the Brussels could've been better. Maybe seasoning them a little more, cutting them in halves, and charring them would've done the job. Peach cobbler was so yummy. I loveeeee how they have offer for preferences with the peach cobbler (more crust, more filling, or neutral) because I personally love more crust. Kool aid was good but could stand to be just a tad bit less sweet with more flavor. All in all if you have a catfish craving and want good vibes and service I'd 1000% endorse this spot.

I was in the area recently for a community service meeting and decided to finally try this spot…read more I've heard so much about it so I was excited....... so walking in the first thing that hit me was the heat. The A/C was broken. This is Houston. In June. Ain't no way - so i ordered my food to go, only to find out they only serve in to go containers anyway - okkkkk. I got the catfish plate with red beans, dirty rice and an extra side of greens. The fish was great. Big pieces, well seasoned, fried perfectly - 9/10. the dirty rice was don well too - 7/10. The red beans were ok, nothing special, but not bad either - 6/10. The GREEENS tho.... 1/10. NOPE - never again. Glory canned greens with a whisper of a thought of seasoning and half a gallon of pepper sauce. While waiting for my food, a lady already seated and eating starting having an episode from being overheated. It just wasn't a great experience and the food wasn't worth another try for me.

Cute eatery with cozy but classy vibes. When we arrived around 1, they even had live music playing…read morein the patio area in the back. There's also parking in the back of the restaurant, or you can street park. A great place to stop to eat if you're in the Museum district, but make sure to make reservations, since there's a bit of a wait otherwise. We tried the chicken and waffles, shrimp and grits, hot chilli biscuits, oxtail omelette, jalapeño poppers, fried green tomato, croissant French toast, Mac n cheese and chicken fried steak. Of them all, I really liked the hot chilli biscuits, oxtail omelette, french toast and fried green tomatoes. The hot chilli biscuits were sized more like mini pancakes. The croissant French toast was delicious and sweet enough to eat without syrup, which is how I had it. I would get the oxtail omelette or the croissant French toast myself, if I come back. For drinks we tried the Moscow mule and peach mimosas. The peach mimosa was a little medicinal tasting, so I'd recommend the original mimosa.

Honestly wasn't very impressed. I think it had a lot to do with the experience. Don't eat at the…read morebar. Get a table if you're going to eat here. Apparently this place prefers you make reservations. Food was good but lacking for the price point we paid. I get it, there's costs associated with running a restaurant. But it was lackluster. Croissant French toast tasted like pan toasted croissant with a dust of powdered sugar. Oxtail omelette needed more cheese and more than 3 strands of pickled onion to give it balance and dimension. People come to restaurants to have a good experience but it was just strange vibes tbh with the staff complaining and venting to each other. Don't do it in front of the customers.... It's not a good look. Also not cool how the server/bartender preselected for us what percentage for us to tip on the tablet. Anchoring like that's not going to make us want to give you any bigger of a tip. Just feels like they see you as a walking moneybag. I feel conflicted writing this because I know we're all human just doing our jobs and getting through the day, but this was my experience.

Mia's is great. But if you are more sensitive to high salt content, you may have issues. I know…read morethat I do. I have to request that they not salt the food. If the onion rings were less salty, they would be the best in Houston. Southern cooking. Comfort foods. Good recipes. Ambiance top notch. Fun place. But they kindly make a less salty batch for me when I request it. Much appreciated. Wondering how many people don't dine there because they don't know you can request less salty food?

I had a good experience at Mia's table. Good place. Not mind blowing - but pretty good food. I'd…read morerecommend. The chicken fried chicken was good. It was nice and tender. I almost wish the batter was a bit more crispy. Also - it could've used a bit more flavor. Maybe more flavorful gravy? But it was cooked well and was pretty yummy. As for the sides - I was letdown by the French fries... they were dry and also a little bland. The Texas toast was good though & the green beans were nice and flavorful. The Mac and cheese was decent too. I was impressed with the service here. No line to order & even with a packed restaurant our food came out super quick. Which was awesome because we were starving!! The ambiance gave classic cafeteria vibes. Lots of seating and some nice decorations. They have both indoor and outdoor seats. This is an "order at the counter" place (which surprised me at first). Parking was a bit of a challenge. We had to park in the overflow garage across the street.

The service and food here was AMAZING. The kale salad was perfectly chilled and the grilled chicken…read morewas hot. This was the best combination of a salad that I didn't even know I needed. The chicken tortilla soup was good and the baked potato dip was great. Fresh house chips really sealed the deal on this one. I've always wanted to come here but it's always very crowded. And I know why. It will always be crowded and I'll just have to bare with it to return.

This review is a little different because it is not about the food, which is what brought our party…read moreto Grace's after church today. Instead, it is about the way we were treated by the hospitality manager, Kryssalyn Bayne. Our party consisted of five people, including a 97-year-old senior citizen. When we arrived, four of the five members of our party were present, and there were no guests waiting to be seated. However, Ms. Bayne was focused solely on the fact that one member of our party had not yet arrived. She informed us that other guests had been seated because they had called ahead, although this option had never been communicated to us during any of our previous visits. What was most concerning was not the seating policy itself, but the manner in which we were treated. Ms. Bayne's demeanor was loud, confrontational, and, in our opinion, disrespectful. We had all just come from church and were simply trying to understand the restaurant's policy. When I politely suggested that she lower her voice, she responded by accusing me of speaking disrespectfully to her staff, despite the fact that I had not spoken to anyone other than her. Grace's has always been known for its hospitality, which made this experience especially disappointing. I believe the front-of-house staff, and particularly those in leadership positions, would benefit from additional training in customer service, de-escalation, and professional communication. Every guest deserves to be treated with courtesy and respect, regardless of the circumstances. Unfortunately, this interaction overshadowed what should have been a pleasant meal and family gathering. We were seated at Table 14 & served by Mr Lewis who was a breath of fresh air. The food was good despite the entry.

10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!