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Saltgrass Steak House

3.3 (251 reviews)
Closed • 11:00 am - 9:00 pm

Saltgrass Steak House Photos

Business Info

SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

Recommended Reviews - Saltgrass Steak House

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Brian H.

Awesome restaurant. Service was outstanding. Best steak and Brussels sprouts I've ever had. They were so good. Restaurant is clean and comfortable. I enjoyed their atmosphere and ambiance. I would definitely recommend this restaurant and location.

Sirloin tips
jessica d.

This place is a family favorite and we hadn't been in awhile. My mom, my boyfriend, and I went for lunch. Our server was amazing and I wish I could remember his name. He was awesome. He constantly refilled our drinks and was perfectly attentive without being overbearing. The food was amazing as always. I typically always get a steak but split sirloin tips with my mom. FANTASTIC. And the honey sriracha brussel sprouts were HEAVENLY! So DELICIOUS. The atmosphere of this place is so relaxed and inviting. It almost feels like we're at home. Can't wait to go back

Menu 12/2024
Erin R.

My husband received a gift card for Saltgrass, so we decided to try it out for lunch during the week. From the moment we walked in, we were warmly greeted by a host and quickly seated at a booth. We were both impressed by how spacious and well-maintained the restaurant was. Honestly, I tend to expect older chain restaurants to have worn-out seats and food stains on the walls, but this place completely shattered that stereotype. I ordered the ribs with truffle Parmesan fries and smoky mac and cheese from the lunch menu, while my husband opted for the grilled chicken sandwich from the main menu. Everything we ordered was delicious and exceeded our expectations. However, I later learned that the restaurant typically offers complimentary bread and butter, that we didn't receive, which was kind of a letdown. That said, we thoroughly enjoyed our meals and overall experience. We'd definitely eat here again!

12 oz ribeye steak, brussel sprouts, peachy keen cocktail

Steaks, cocktails, and service were all perfect! Our servers, Nick and Madison, took care of everything we needed and were very attentive. The lighting and music were nice too and we had a great girl's night!

Bourbon glazed bacon
Jaime T.

Went for dinner with a friend who was in town looking for a good steak. This was my suggestion and it was near their hotel so made perfect sense. We grabbed a booth in the bar area and started with bourbon glazed bacon appetizer, I had a sangria, and they had a drink from the bourbon menu. Drinks were good. The bacon came out and to our surprise was huge and thick sticks of bacon that looked like ribs! The flavor was really good and the cook was perfect on them. Friend went with the ribeye and I had the dynamite steak and shrimp high with loaded potatoes and house side salads with balsamic dressing. Salads were solid. When my plate arrived on the table there was also an eyelash smack dab in the middle of the plate. I immediately saw it and told the waitress before she could even fully let it go bc I didn't want her to say that I had just blinked it on there. She happily and quickly took it back and offered to have me a fresh plate come out. Tried friends ribeye the tater and cook was good but it was kinda cold. When my plate came back I could barely eat. I was somewhat disgusted because hair and food are one of my top no nos. There was another table in the bar area occupied and one maybe two people at the bar when we arrived but they left shortly after. It was very quiet and I did notice a large birthday group in the main dining area when I arrived. We ordered shits from the bartender bc it had been a while since the waitress came by. When she finally came back we asked if we could order one last round of drinks as she walked toward the bar we could hear the bartender snap and say that it was just after 10:15 (it was 10:16) and he was already closing up the bar. They did close at 10pm so understood but what wasn't understood was why didn't he mention he was doing last call. Us and the other table were both still seated at 10pm and as I mentioned me hadn't seen our waitress since receiving our food.

Brian S.

Stopped in here today during my travels and had an early dinner. Sat at the bar and had a friendly greeting by the bartender ERIC. I like sitting at the bar when I eat alone. ERIC was super friendly, professional, and very efficient. I ordered the Range Rattlers for appetizer (jumbo shrimp and peppers) super delicious. I also ordered the grilled chicken salad, super delicious. ERIC made sure my tea was full at all times and communicated about my order being ready soon. ERIC did a fantastic job and service was perfect. Inside is super clean and quite. SADIE took over as my server and closed me out... SADIE was super friendly with a beautiful smile... excellent service by both and the food was delicious. Highly recommend

The fat left from the ribeye steak

I ordered a 12 oz ribeye steak with a salad and the Flash Fried Green Beans. The salad was ok. When my dinner came there must have been a tablespoon of seasoning between the green beans and the steak. 1/3 of my ribeye was fat, and the plate was covered in oil. My husband ordered the 9 oz filet (which was overseasoned) with a baked potato, both of which were undercooked, and broccoli instead of salad. 1/2 of the broccoli was undercooked and we were charged an upcharge to sub it for his salad. Whitney our waitress asked if we wanted to go boxes about 5 minutes after we got the main part of the meal, and seemed pushy about turning the table. The manager tried to make things right, but we are not wanting to take the risk of another poor experience and waste our money. The last time we ate here was about a year ago and we were giving it another try.

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3 months ago

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6 days ago

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4 months ago

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11 months ago

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15 days ago

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2 years ago

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2 years ago

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3 months ago

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7 months ago

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4 months ago

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11 months ago

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2 months ago

Service by Madeline was exceptional! She was welcoming and a breath of fresh air after a long Friday! Definitely will be going back!

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3 years ago

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10 months ago

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4 months ago

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5 months ago

Went to the missions in Lafayette and in Baton Rouge. Both did not disappoint. Both had great service and food

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10 months ago

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1 year ago

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6 months ago

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2 years ago

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3 years ago

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3 years ago

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8 months ago

Our server at Saltgrass Steak House was excellent. Eowyn was very nice, courteous and very proficient and attentive.

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9 months ago

Food was great. Our server, Brianna, was amazing!!! She was knowledgeable about the menu and very attentive.

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9 months ago

Eowyn was absolutely amazing! She was very attentive. Made our experience a great one. She was very fluent from start to finish!

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1 year ago

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2 years ago

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9 months ago

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9 months ago

Our waiter Hector was so cool and personable and provided great service and the food was great.

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Stab's Prime Steak and Seafood - Ribeye

Stab's Prime Steak and Seafood

3.8(208 reviews)
2.7 mi
•$$$

We have been twice, both times at the location on Jefferson Hwy…read more I always get the ribeye because I actually like flavor. The first time my ribeye was just as good as any steak I have anywhere, maybe except for one or two other restaurants. The second time while good, not did not touch the first experience. The butter served with the steak browned, maybe too much, and overwhelmed the steak. Both time my Wife ordered the filet on both occasions. The first time the steak was pretty good but this past time it was overcooked and the char on the outside was bordering on burnt. During our most recent visit I started with the wedge and my Wife the sensation salad. My wedge was good but not in the top 3 best I have ever had. My Wife was not pleased with the sensation salad at all. The sensation was very small and not enough dressing. We also ordered the Mac & Cheese and Potatoes Au Gratin. The Mac & Cheese was very good. It taste and looked a lot better than most of the pictures posted on Yelp. The potatoes were okay, not great but not horrible. The complimentary bread was good however, not close to even being top 10. We finished our meal with the New York Cheesecake. It was okay as well, you can find just as good of cheesecake at a lot of places.

First class service all around. The entire staff pulls together, and no one is above picking up…read moredirty plates or bringing a replacement fork. The food was first class; fresh made, great flavors and seasonings, and cooked properly. Classy decor with, white table cloth (without white paper caps), tastefully decorated, and elegant. The deserts were very good, but hard to think you can eat any more after the feeling that you want to pick the plate at the end if the dinner. BUT, the deserts vanish from the table like magic. This is a place fore special occasions and any time you want a great meal.

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Stab's Prime Steak and Seafood
Stab's Prime Steak and Seafood - Macaroni and cheese

Macaroni and cheese

Stab's Prime Steak and Seafood - Buffalo trace old fashioned

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Buffalo trace old fashioned

Sullivan's Steakhouse

Sullivan's Steakhouse

3.6(305 reviews)
1.0 mi
•$$$
Takes reservations
Romantic vibe

A few friends and I visited Sullivan's for lunch on a busy graduation day in Baton Rouge. While…read moremany restaurants around town were crowded or offering special/limited menus, Sullivan's was surprisingly less crowded and was able to accommodate us easily. Parking was also plentiful. The $29 Business Lunch is truly a gem. You choose a starter, entrée and side, and we still received complimentary bread for the table. With dining prices continuing to climb, I thought the value was excellent. I chose the Shrimp & Lobster Bisque, while others at the table tried the Caesar salad and iceberg wedge. For entrées, our table had the Herb Brick Chicken, Faroe Islands Salmon and Haymaker Chicken Sandwich. The Faroe Islands Salmon was the standout for me. Two of us shared it, and it was delicious. The asparagus underneath was especially good and is honestly one of the things I still remember about the meal. The Haymaker had a lot going on, but the flavors worked well together, and the portion was generous enough that it wasn't finished. We added two appetizers and dessert even though the Business Lunch itself was plenty of food. The Key Lime Pie tasted fresh and had a nice graham cracker crust, but they definitely don't hold back on the lime. It was more tart and lime-forward than I personally prefer. The ambiance was wonderful, as always, and the restroom was clean. We were celebrating a birthday and the upcoming arrival of a new baby, and Sullivan's was a great setting for both -- nice enough to feel special without making a weekday lunch feel overly formal. Between the atmosphere, food, portions, complimentary bread, easy parking and $29 price point, I was impressed. Sullivan's Business Lunch is truly a Baton Rouge gem. I would absolutely return.

We were seated fairly quickly upon arrival. Had a reservation and was seated with decent urgency…read more The environment makes me feel like i'm important so that was nice. The first food I got was the complimentary bread. It was nicely warm and the butter was super tasty. Then for my main entree I got the 12oz filet mignon. I would say cooked it was about 7oz ish. The crust was delectable and it was super juicy and had a hint of movie theatre popcorn. That's a compliment btw. Filet - 9.1/10 For my side I got the Lobster 3 Cheese Mac. It was soooo good like top 10 mac and cheese ive had. Maybe im exaggerating but I dont eat mac and cheese too often so it was definitely a refresher. The lobster was good too but there wasnt an awful lot, so i would consider paying $8 less for just the mac. Then dessert. I got the creme brulee, it was okay. Not the best creme brulee and if I was coming looking forward to it, I wouldnt be too satisfied. It was good though dont get me wrong, just not top tier creme brulee. Id lean towards getting the other options. I also tried the Banana Foster Pudding, it was warm and sweet with hints of banana but also cold from the ice cream. Definitely better than the creme brulee, so if youre between the two id get the pudding. Last thing, If you say you're celebrating something, theyll give you a complimentary dessert. It was like a chocolate cake with ice cream and raspberries. It was good, just a basic dessert but it was free so cant complain. The service was okay, thats the low point of the review and why its a 4 star and not a 5 star. It seemed like they didnt have too many waiters, but the few they had were working hard. BONUS: Alot of people seem to complain about the wait time. Which if theyre talking about wait time with the waiter, I understand. But the wait time from ordering 4 entrees and 2 sides was 27 minutes, which isnt bad and it goes by quick. The 4 desserts took like 12-15 minutes i think. Overall, im pleased with my visit. It was a good way to fulfill my cravings that I had. Juicy steak, cheesy mac, and good dessert. Nice environment, solid service, yummy food. Overall rating probably like a 84/100. Good job Sullivan's, solid first impression. Not bad kid. Ok thats it thanks for reading this whole thing have a good day

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Sullivan's Steakhouse
Sullivan's Steakhouse
Sullivan's Steakhouse

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.2(113 reviews)
4.3 mi
•$$

This past Sunday outing with my two sons, we were hungry but didn't want our usual Mexican/Tex-Mex,…read moresushi, hibachi, Indian, Thai, fried chicken, or seafood. One of them simply said, "Let's get a steak." We were casually dressed and didn't feel the Ruth's Chris fuss or expense, so we headed to LongHorn Steakhouse on Bluebonnet--one of our comfortable go-to spots we hadn't visited in a while. This time we were especially glad we did. Arriving you could smell the ambrosia of meats cooking on the grill in the parking lot as you exit your vehicle. A nice, constant crowd and steady flow of patrons that were handled with real care by the two young hostesses up front, with a manager quietly floating about keeping everything running smoothly. While we waited, the bartender Kaitlynn G. handled her station with ease and a smile. Once we were seated, our waiter William S. was truly on top of it--attentive, courteous, and efficient in a way that made us feel well taken care of. The food came out hot, correct, and just what we needed. It was a very pleasant experience overall. Sitting there with the boys, enjoying a good steak without any fuss, felt easy and right. The lively but well-managed rhythm of people coming and going is a signal that the kitchen is turning out fresh, reliable quality worth coming back for. We'll definitely return. Thumbs up!! Check# 14648

As a rule, I love Longhorn steakhouse. I've eaten at the…read morehorn all over the country and I know the menu well. This particular location is really hit or miss. I hate to say that, but it's really the truth. I love their Caesar salad, the tonion appetizer and their baked sweet potato. The issue that I have is that I often have to send my steak back! I hate to do it, but I'm not going to eat the steak that's raw when I order it mid well or medium. A couple of times when they told me that they were going to take my steak back and then remake my steak -for sure they just popped it under the broiler for a few minutes and that does not give you the same flavor or the same experience as a steak right off of the grill. I think that they believe customers won't notice, but I happen to be a discerning customer who will! When I order a filet I really want to think that it will come out right. This has happened to me so many times now that I have stopped ordering steak when I go to Longhorn. I just order other things instead. I've also stopped going for dinner and I only go for lunch. Sadly, I know that I'm not the only person that feels this way about this location...

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Saltgrass Steak House - steak - Updated October 2026

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