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    Saltgrass Steak House

    3.3 (248 reviews)
    Open 11:00 am - 10:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - Saltgrass Steak House

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    Brian H.

    Awesome restaurant. Service was outstanding. Best steak and Brussels sprouts I've ever had. They were so good. Restaurant is clean and comfortable. I enjoyed their atmosphere and ambiance. I would definitely recommend this restaurant and location.

    Sirloin tips
    jessica d.

    This place is a family favorite and we hadn't been in awhile. My mom, my boyfriend, and I went for lunch. Our server was amazing and I wish I could remember his name. He was awesome. He constantly refilled our drinks and was perfectly attentive without being overbearing. The food was amazing as always. I typically always get a steak but split sirloin tips with my mom. FANTASTIC. And the honey sriracha brussel sprouts were HEAVENLY! So DELICIOUS. The atmosphere of this place is so relaxed and inviting. It almost feels like we're at home. Can't wait to go back

    12 oz ribeye steak, brussel sprouts, peachy keen cocktail

    Steaks, cocktails, and service were all perfect! Our servers, Nick and Madison, took care of everything we needed and were very attentive. The lighting and music were nice too and we had a great girl's night!

    Menu 12/2024
    Erin R.

    My husband received a gift card for Saltgrass, so we decided to try it out for lunch during the week. From the moment we walked in, we were warmly greeted by a host and quickly seated at a booth. We were both impressed by how spacious and well-maintained the restaurant was. Honestly, I tend to expect older chain restaurants to have worn-out seats and food stains on the walls, but this place completely shattered that stereotype. I ordered the ribs with truffle Parmesan fries and smoky mac and cheese from the lunch menu, while my husband opted for the grilled chicken sandwich from the main menu. Everything we ordered was delicious and exceeded our expectations. However, I later learned that the restaurant typically offers complimentary bread and butter, that we didn't receive, which was kind of a letdown. That said, we thoroughly enjoyed our meals and overall experience. We'd definitely eat here again!

    Bourbon glazed bacon
    Jaime T.

    Went for dinner with a friend who was in town looking for a good steak. This was my suggestion and it was near their hotel so made perfect sense. We grabbed a booth in the bar area and started with bourbon glazed bacon appetizer, I had a sangria, and they had a drink from the bourbon menu. Drinks were good. The bacon came out and to our surprise was huge and thick sticks of bacon that looked like ribs! The flavor was really good and the cook was perfect on them. Friend went with the ribeye and I had the dynamite steak and shrimp high with loaded potatoes and house side salads with balsamic dressing. Salads were solid. When my plate arrived on the table there was also an eyelash smack dab in the middle of the plate. I immediately saw it and told the waitress before she could even fully let it go bc I didn't want her to say that I had just blinked it on there. She happily and quickly took it back and offered to have me a fresh plate come out. Tried friends ribeye the tater and cook was good but it was kinda cold. When my plate came back I could barely eat. I was somewhat disgusted because hair and food are one of my top no nos. There was another table in the bar area occupied and one maybe two people at the bar when we arrived but they left shortly after. It was very quiet and I did notice a large birthday group in the main dining area when I arrived. We ordered shits from the bartender bc it had been a while since the waitress came by. When she finally came back we asked if we could order one last round of drinks as she walked toward the bar we could hear the bartender snap and say that it was just after 10:15 (it was 10:16) and he was already closing up the bar. They did close at 10pm so understood but what wasn't understood was why didn't he mention he was doing last call. Us and the other table were both still seated at 10pm and as I mentioned me hadn't seen our waitress since receiving our food.

    Brian S.

    Stopped in here today during my travels and had an early dinner. Sat at the bar and had a friendly greeting by the bartender ERIC. I like sitting at the bar when I eat alone. ERIC was super friendly, professional, and very efficient. I ordered the Range Rattlers for appetizer (jumbo shrimp and peppers) super delicious. I also ordered the grilled chicken salad, super delicious. ERIC made sure my tea was full at all times and communicated about my order being ready soon. ERIC did a fantastic job and service was perfect. Inside is super clean and quite. SADIE took over as my server and closed me out... SADIE was super friendly with a beautiful smile... excellent service by both and the food was delicious. Highly recommend

    The fat left from the ribeye steak

    I ordered a 12 oz ribeye steak with a salad and the Flash Fried Green Beans. The salad was ok. When my dinner came there must have been a tablespoon of seasoning between the green beans and the steak. 1/3 of my ribeye was fat, and the plate was covered in oil. My husband ordered the 9 oz filet (which was overseasoned) with a baked potato, both of which were undercooked, and broccoli instead of salad. 1/2 of the broccoli was undercooked and we were charged an upcharge to sub it for his salad. Whitney our waitress asked if we wanted to go boxes about 5 minutes after we got the main part of the meal, and seemed pushy about turning the table. The manager tried to make things right, but we are not wanting to take the risk of another poor experience and waste our money. The last time we ate here was about a year ago and we were giving it another try.

    Chakara W.

    My husband and I had anticipated coming here for a while. We weren't absolutely disappointed but we expected a better experience. We didn't make a reservation for Valentine's Day but still were able to be seated within 15-20 minutes and we arrived around 6:45pm. The hostesses were very polite. Our table was clean and our server came to take our drink and appetizer request quickly. My husband asked if the steaks were hand cut, machine cut, or prepackaged. We were a bit disappointed to find out they were prepackaged but still optimistic about the quality. We ordered crab cakes for an appetizer and they were absolutely delicious. They could have been a little more crispy but the flavor was spot on. The ribeye wasn't as tender or seasoned as I'd like and it wasn't hot at all. Just lukewarm. The asparagus and Brussels sprouts were hot and yummy. They forgot my husband's onions and his loaded potato was lacking. There are bathrooms in the front and it's kid friendly.

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    1 month ago

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    3 months ago

    Went to the missions in Lafayette and in Baton Rouge. Both did not disappoint. Both had great service and food

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    7 months ago

    Our server at Saltgrass Steak House was excellent. Eowyn was very nice, courteous and very proficient and attentive.

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    7 months ago

    Food was great. Our server, Brianna, was amazing!!! She was knowledgeable about the menu and very attentive.

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    Eowyn was absolutely amazing! She was very attentive. Made our experience a great one. She was very fluent from start to finish!

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    7 months ago

    Our waiter Hector was so cool and personable and provided great service and the food was great.

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    The Gregory

    The Gregory

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    Photos
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    Historical murals
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    The interior...
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    This dinner was AMAZING! Not a single dish was disappointing. The drinks (not photographed) were…read morealso absolutely to die for. The ambiance in this place for dinner is unmatched. My favorite dish was the veggie lasagna, which is actually vegan too ;)

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    Cocha
    Carolina BBQ Sandwich (mushrooms, not meat)
    Carolina BBQ Sandwich (mushrooms, not meat)
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    3.4
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    Please avoid this place…read more Went for Restaurant Week and was completely disappointed. Food was not good...grease bombs and burnt cake that wasn't worth the calories. We will never be going back. Ambiance: The real estate of this establishment is wasted on this restaurant. Beautiful downtown location with a wall of floor-to-ceiling windows that look out at pretty foliage and the I-10 bridge. The interior? Dirty, cracking, grease splattered walls with dusty canvas paintings. Service: our waiter was very kind and attentive and should be working in a nicer establishment. The hostess was abrupt and lacked personality. Food: The Food at Capital City Grill has always been inconsistent at best erring on 'not great' but in an endearing way. Like leaning in to watching a terrible movie. You know it's a bad film, but you appreciate it because it's bad, which makes it almost good. Always felt this way about Capital City Grill until today. What we just had turned us off completely from ever returning.

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    Saltgrass Steak House - steak - Updated August 2026

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