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Saltgrass Steak House

3.3 (251 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Saltgrass Steak House Photos

Business Info

SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

Recommended Reviews - Saltgrass Steak House

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Brian H.

Awesome restaurant. Service was outstanding. Best steak and Brussels sprouts I've ever had. They were so good. Restaurant is clean and comfortable. I enjoyed their atmosphere and ambiance. I would definitely recommend this restaurant and location.

Sirloin tips
jessica d.

This place is a family favorite and we hadn't been in awhile. My mom, my boyfriend, and I went for lunch. Our server was amazing and I wish I could remember his name. He was awesome. He constantly refilled our drinks and was perfectly attentive without being overbearing. The food was amazing as always. I typically always get a steak but split sirloin tips with my mom. FANTASTIC. And the honey sriracha brussel sprouts were HEAVENLY! So DELICIOUS. The atmosphere of this place is so relaxed and inviting. It almost feels like we're at home. Can't wait to go back

Menu 12/2024
Erin R.

My husband received a gift card for Saltgrass, so we decided to try it out for lunch during the week. From the moment we walked in, we were warmly greeted by a host and quickly seated at a booth. We were both impressed by how spacious and well-maintained the restaurant was. Honestly, I tend to expect older chain restaurants to have worn-out seats and food stains on the walls, but this place completely shattered that stereotype. I ordered the ribs with truffle Parmesan fries and smoky mac and cheese from the lunch menu, while my husband opted for the grilled chicken sandwich from the main menu. Everything we ordered was delicious and exceeded our expectations. However, I later learned that the restaurant typically offers complimentary bread and butter, that we didn't receive, which was kind of a letdown. That said, we thoroughly enjoyed our meals and overall experience. We'd definitely eat here again!

12 oz ribeye steak, brussel sprouts, peachy keen cocktail

Steaks, cocktails, and service were all perfect! Our servers, Nick and Madison, took care of everything we needed and were very attentive. The lighting and music were nice too and we had a great girl's night!

Bourbon glazed bacon
Jaime T.

Went for dinner with a friend who was in town looking for a good steak. This was my suggestion and it was near their hotel so made perfect sense. We grabbed a booth in the bar area and started with bourbon glazed bacon appetizer, I had a sangria, and they had a drink from the bourbon menu. Drinks were good. The bacon came out and to our surprise was huge and thick sticks of bacon that looked like ribs! The flavor was really good and the cook was perfect on them. Friend went with the ribeye and I had the dynamite steak and shrimp high with loaded potatoes and house side salads with balsamic dressing. Salads were solid. When my plate arrived on the table there was also an eyelash smack dab in the middle of the plate. I immediately saw it and told the waitress before she could even fully let it go bc I didn't want her to say that I had just blinked it on there. She happily and quickly took it back and offered to have me a fresh plate come out. Tried friends ribeye the tater and cook was good but it was kinda cold. When my plate came back I could barely eat. I was somewhat disgusted because hair and food are one of my top no nos. There was another table in the bar area occupied and one maybe two people at the bar when we arrived but they left shortly after. It was very quiet and I did notice a large birthday group in the main dining area when I arrived. We ordered shits from the bartender bc it had been a while since the waitress came by. When she finally came back we asked if we could order one last round of drinks as she walked toward the bar we could hear the bartender snap and say that it was just after 10:15 (it was 10:16) and he was already closing up the bar. They did close at 10pm so understood but what wasn't understood was why didn't he mention he was doing last call. Us and the other table were both still seated at 10pm and as I mentioned me hadn't seen our waitress since receiving our food.

Brian S.

Stopped in here today during my travels and had an early dinner. Sat at the bar and had a friendly greeting by the bartender ERIC. I like sitting at the bar when I eat alone. ERIC was super friendly, professional, and very efficient. I ordered the Range Rattlers for appetizer (jumbo shrimp and peppers) super delicious. I also ordered the grilled chicken salad, super delicious. ERIC made sure my tea was full at all times and communicated about my order being ready soon. ERIC did a fantastic job and service was perfect. Inside is super clean and quite. SADIE took over as my server and closed me out... SADIE was super friendly with a beautiful smile... excellent service by both and the food was delicious. Highly recommend

The fat left from the ribeye steak

I ordered a 12 oz ribeye steak with a salad and the Flash Fried Green Beans. The salad was ok. When my dinner came there must have been a tablespoon of seasoning between the green beans and the steak. 1/3 of my ribeye was fat, and the plate was covered in oil. My husband ordered the 9 oz filet (which was overseasoned) with a baked potato, both of which were undercooked, and broccoli instead of salad. 1/2 of the broccoli was undercooked and we were charged an upcharge to sub it for his salad. Whitney our waitress asked if we wanted to go boxes about 5 minutes after we got the main part of the meal, and seemed pushy about turning the table. The manager tried to make things right, but we are not wanting to take the risk of another poor experience and waste our money. The last time we ate here was about a year ago and we were giving it another try.

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3 months ago

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7 days ago

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4 months ago

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11 months ago

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16 days ago

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2 years ago

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2 years ago

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3 months ago

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7 months ago

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4 months ago

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11 months ago

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2 months ago

Service by Madeline was exceptional! She was welcoming and a breath of fresh air after a long Friday! Definitely will be going back!

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3 years ago

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10 months ago

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4 months ago

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5 months ago

Went to the missions in Lafayette and in Baton Rouge. Both did not disappoint. Both had great service and food

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10 months ago

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11 months ago

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1 year ago

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5 months ago

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5 months ago

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6 months ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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8 months ago

Our server at Saltgrass Steak House was excellent. Eowyn was very nice, courteous and very proficient and attentive.

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9 months ago

Food was great. Our server, Brianna, was amazing!!! She was knowledgeable about the menu and very attentive.

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9 months ago

Eowyn was absolutely amazing! She was very attentive. Made our experience a great one. She was very fluent from start to finish!

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1 year ago

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2 years ago

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9 months ago

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9 months ago

Our waiter Hector was so cool and personable and provided great service and the food was great.

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9 months ago

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10 months ago

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2 years ago

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Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

Cork’s Cajun Fried Fish & Shrimp

4.5(125 reviews)
1.7 mi
•$$

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

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Cork’s Cajun Fried Fish & Shrimp
Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

Potato with ettoufee

Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

Sammy Crawfish king - Crawfish

Sammy Crawfish king

4.0(50 reviews)
1.6 mi

The place is literally a shack, but that's how you know it's legit. It has a pretty cool vibe…read moreinside and out for those dining in. The menu offers a variety of seafood boil combos to choose from, all smothered in their signature Cajun sauce and garlic butter. I ordered the Special #3, which came with snow crab, shrimp, potatoes, corn, and an egg. I'd recommend getting the sauce on the side so you can control how much you use and avoid it becoming too salty. The seafood boil itself was perfectly seasoned, so the sauces felt more like a flavorful bonus.

I loved the way this place was decorated, the inside looked super nice and had a really good vibe…read more Definitely a 10/10 on the atmosphere and setup. But the customer service honestly threw me off a little. It was my first time there trying something new, so of course I had a few questions, but the cashier acted like I was bothering her just for being curious. That kinda killed the experience for me. Now the food itself actually looked pretty good, so I can't fully judge the menu yet. The only thing I ended up ordering was one of their sauces, and honestly... it just wasn't it for me. The taste felt off and I wasn't really feeling it. I probably would've stayed and tried the actual food, but with the attitude and overall customer service, I just didn't even feel like sitting down and eating anymore. Hopefully it was just an off day, because the place definitely has potential.

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Sammy Crawfish king
Sammy Crawfish king
Sammy Crawfish king - Front of the restaurant

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Front of the restaurant

B&T Seafood

B&T Seafood

4.6(18 reviews)
3.3 mi
•$

Amazing food all around can't go wrong and they have a new location off Choctaw I love itread more

** UPDATE*** this establishment is SICK. To lose as an health inspector is ILLEGAL!!! And the fact…read morethat you have that much time on your hands to TEXT yourself imposing as someone else trying to prove a point how "clean" your establishment is, is ridiculous and absurd!!! And shows how disgusting your place of business really is. SEE UPDATED PHOTOS BELOW! On March 23, 2025 I purchased crawfish from B&T seafood and was absolutely horrified to find a hair scrunchie with actual hair still tied to it mixed in with my food. This is beyond disgusting and completely unacceptable. It raises serious concerns about the establishment's hygiene, food safety, and overall cleanliness. What made this situation even worse was how the business responded. When I brought this to their attention, they showed no concern, no accountability, and no professionalism. Instead of apologizing or offering any type of resolution, they responded with dismissive, passive-aggressive remarks, essentially telling me I'd be "surprised" by the things people find in food--as if a scrunchie with someone's hair in it is a normal or acceptable occurrence. I am disgusted, disappointed, and frankly, traumatized by this experience. Not only was my food completely inedible, but the business also refused to acknowledge the severity of the issue. They have made no attempt to resolve this--no refund, no apology, nothing. Their lack of basic hygiene and their unprofessional attitude make it clear that they do not value their customers' health or trust. I am filing this complaint because this business needs to be held accountable for its negligence. A hair scrunchie in food is not a small mistake--it is a serious food safety violation that should never happen in any restaurant. I expect this matter to be addressed immediately. I urge the BBB to investigate this establishment, as their complete disregard for cleanliness and customer safety is deeply concerning. No one should have to go through this kind of experience when purchasing food.

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B&T Seafood
B&T Seafood
B&T Seafood

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Pit-N-Peel - Good size portion yum

Pit-N-Peel

4.1(101 reviews)
1.7 mi
•$$

That was crazy y'all. I'm visiting and this food is the kind of food whenever you're in town you…read moreshow up for. It was my first time here, the employees were so nice they talked me through my questions when I was ordering and everything I ate was the craziest best version I've ever had. Do not skip the mustard greens 10/10 I want that recipe it was my favorite item. The candied yams 1000/10 so good. The Mac n cheese come on now 10/10. Just everything was so delicious the other stuff I got too but I just had to say something about these items. Cute place, quick, I was sending photos to my husband and my in-laws (who are from the south) and they're all crazy jealous. Best meal!

Pit-N-Peel is an amazing local gem! They combine two things that most everyone likes, seafood and…read moreBBQ. Both of these are great here, and what's more they have a catering business as well. They are conveniently located on Government Street near the Garden District. There's parking out front and in the side. Their seafood options include boiled crawfish is season, and these are very good indeed. I find their fried catfish excellent as is their shrimp. In a recent visit, my friend had them make her a blackened shrimp and blackened alligator plate as her combo and I was jealous! I recently tried their BBQ as I usually get seafood and was very pleasantly surprised. The ribs were really outstanding. While the main courses are always the star of the show, their sides need to be discussed as well. My favorite is probably the cabbage which is sautéd till crisp tender. The beans and rice could be a main course, but are excellent as sides. Cornbread tops off the meal.

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Pit-N-Peel - Counter area

Counter area

Pit-N-Peel - Our appetizers were crab cakes and honey glazed shrimp

Our appetizers were crab cakes and honey glazed shrimp

Pit-N-Peel - Nice day to sit on the patio at this community based business with great customer service!

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Nice day to sit on the patio at this community based business with great customer service!

Saltgrass Steak House - steak - Updated October 2026

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