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    Saltgrass Steak House

    3.3 (248 reviews)
    Open 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Saltgrass Steak House

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    Brian H.

    Awesome restaurant. Service was outstanding. Best steak and Brussels sprouts I've ever had. They were so good. Restaurant is clean and comfortable. I enjoyed their atmosphere and ambiance. I would definitely recommend this restaurant and location.

    Sirloin tips
    jessica d.

    This place is a family favorite and we hadn't been in awhile. My mom, my boyfriend, and I went for lunch. Our server was amazing and I wish I could remember his name. He was awesome. He constantly refilled our drinks and was perfectly attentive without being overbearing. The food was amazing as always. I typically always get a steak but split sirloin tips with my mom. FANTASTIC. And the honey sriracha brussel sprouts were HEAVENLY! So DELICIOUS. The atmosphere of this place is so relaxed and inviting. It almost feels like we're at home. Can't wait to go back

    12 oz ribeye steak, brussel sprouts, peachy keen cocktail

    Steaks, cocktails, and service were all perfect! Our servers, Nick and Madison, took care of everything we needed and were very attentive. The lighting and music were nice too and we had a great girl's night!

    Menu 12/2024
    Erin R.

    My husband received a gift card for Saltgrass, so we decided to try it out for lunch during the week. From the moment we walked in, we were warmly greeted by a host and quickly seated at a booth. We were both impressed by how spacious and well-maintained the restaurant was. Honestly, I tend to expect older chain restaurants to have worn-out seats and food stains on the walls, but this place completely shattered that stereotype. I ordered the ribs with truffle Parmesan fries and smoky mac and cheese from the lunch menu, while my husband opted for the grilled chicken sandwich from the main menu. Everything we ordered was delicious and exceeded our expectations. However, I later learned that the restaurant typically offers complimentary bread and butter, that we didn't receive, which was kind of a letdown. That said, we thoroughly enjoyed our meals and overall experience. We'd definitely eat here again!

    Bourbon glazed bacon
    Jaime T.

    Went for dinner with a friend who was in town looking for a good steak. This was my suggestion and it was near their hotel so made perfect sense. We grabbed a booth in the bar area and started with bourbon glazed bacon appetizer, I had a sangria, and they had a drink from the bourbon menu. Drinks were good. The bacon came out and to our surprise was huge and thick sticks of bacon that looked like ribs! The flavor was really good and the cook was perfect on them. Friend went with the ribeye and I had the dynamite steak and shrimp high with loaded potatoes and house side salads with balsamic dressing. Salads were solid. When my plate arrived on the table there was also an eyelash smack dab in the middle of the plate. I immediately saw it and told the waitress before she could even fully let it go bc I didn't want her to say that I had just blinked it on there. She happily and quickly took it back and offered to have me a fresh plate come out. Tried friends ribeye the tater and cook was good but it was kinda cold. When my plate came back I could barely eat. I was somewhat disgusted because hair and food are one of my top no nos. There was another table in the bar area occupied and one maybe two people at the bar when we arrived but they left shortly after. It was very quiet and I did notice a large birthday group in the main dining area when I arrived. We ordered shits from the bartender bc it had been a while since the waitress came by. When she finally came back we asked if we could order one last round of drinks as she walked toward the bar we could hear the bartender snap and say that it was just after 10:15 (it was 10:16) and he was already closing up the bar. They did close at 10pm so understood but what wasn't understood was why didn't he mention he was doing last call. Us and the other table were both still seated at 10pm and as I mentioned me hadn't seen our waitress since receiving our food.

    Brian S.

    Stopped in here today during my travels and had an early dinner. Sat at the bar and had a friendly greeting by the bartender ERIC. I like sitting at the bar when I eat alone. ERIC was super friendly, professional, and very efficient. I ordered the Range Rattlers for appetizer (jumbo shrimp and peppers) super delicious. I also ordered the grilled chicken salad, super delicious. ERIC made sure my tea was full at all times and communicated about my order being ready soon. ERIC did a fantastic job and service was perfect. Inside is super clean and quite. SADIE took over as my server and closed me out... SADIE was super friendly with a beautiful smile... excellent service by both and the food was delicious. Highly recommend

    The fat left from the ribeye steak

    I ordered a 12 oz ribeye steak with a salad and the Flash Fried Green Beans. The salad was ok. When my dinner came there must have been a tablespoon of seasoning between the green beans and the steak. 1/3 of my ribeye was fat, and the plate was covered in oil. My husband ordered the 9 oz filet (which was overseasoned) with a baked potato, both of which were undercooked, and broccoli instead of salad. 1/2 of the broccoli was undercooked and we were charged an upcharge to sub it for his salad. Whitney our waitress asked if we wanted to go boxes about 5 minutes after we got the main part of the meal, and seemed pushy about turning the table. The manager tried to make things right, but we are not wanting to take the risk of another poor experience and waste our money. The last time we ate here was about a year ago and we were giving it another try.

    Chakara W.

    My husband and I had anticipated coming here for a while. We weren't absolutely disappointed but we expected a better experience. We didn't make a reservation for Valentine's Day but still were able to be seated within 15-20 minutes and we arrived around 6:45pm. The hostesses were very polite. Our table was clean and our server came to take our drink and appetizer request quickly. My husband asked if the steaks were hand cut, machine cut, or prepackaged. We were a bit disappointed to find out they were prepackaged but still optimistic about the quality. We ordered crab cakes for an appetizer and they were absolutely delicious. They could have been a little more crispy but the flavor was spot on. The ribeye wasn't as tender or seasoned as I'd like and it wasn't hot at all. Just lukewarm. The asparagus and Brussels sprouts were hot and yummy. They forgot my husband's onions and his loaded potato was lacking. There are bathrooms in the front and it's kid friendly.

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    1 month ago

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    3 months ago

    Went to the missions in Lafayette and in Baton Rouge. Both did not disappoint. Both had great service and food

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    6 months ago

    Our server at Saltgrass Steak House was excellent. Eowyn was very nice, courteous and very proficient and attentive.

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    7 months ago

    Food was great. Our server, Brianna, was amazing!!! She was knowledgeable about the menu and very attentive.

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    Eowyn was absolutely amazing! She was very attentive. Made our experience a great one. She was very fluent from start to finish!

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    7 months ago

    Our waiter Hector was so cool and personable and provided great service and the food was great.

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    Stab's Prime Steak and Seafood

    Stab's Prime Steak and Seafood

    3.7
    (206 reviews)
    2.7 mi
    $$$

    We have been twice, both times at the location on Jefferson Hwy…read more I always get the ribeye because I actually like flavor. The first time my ribeye was just as good as any steak I have anywhere, maybe except for one or two other restaurants. The second time while good, not did not touch the first experience. The butter served with the steak browned, maybe too much, and overwhelmed the steak. Both time my Wife ordered the filet on both occasions. The first time the steak was pretty good but this past time it was overcooked and the char on the outside was bordering on burnt. During our most recent visit I started with the wedge and my Wife the sensation salad. My wedge was good but not in the top 3 best I have ever had. My Wife was not pleased with the sensation salad at all. The sensation was very small and not enough dressing. We also ordered the Mac & Cheese and Potatoes Au Gratin. The Mac & Cheese was very good. It taste and looked a lot better than most of the pictures posted on Yelp. The potatoes were okay, not great but not horrible. The complimentary bread was good however, not close to even being top 10. We finished our meal with the New York Cheesecake. It was okay as well, you can find just as good of cheesecake at a lot of places.

    First class service all around. The entire staff pulls together, and no one is above picking up…read moredirty plates or bringing a replacement fork. The food was first class; fresh made, great flavors and seasonings, and cooked properly. Classy decor with, white table cloth (without white paper caps), tastefully decorated, and elegant. The deserts were very good, but hard to think you can eat any more after the feeling that you want to pick the plate at the end if the dinner. BUT, the deserts vanish from the table like magic. This is a place fore special occasions and any time you want a great meal.

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    Stab's Prime Steak and Seafood
    Macaroni and cheese
    Macaroni and cheese
    Buffalo trace old fashioned

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    Buffalo trace old fashioned
    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.2
    (211 reviews)
    2.3 mi
    $$$

    Lafayette has no shortage of delicious restaurants to try but t my business partner decided he…read morewanted steak and off to Flemings we went The environment is typical steakhouse , well lit, clean and expansive. Our service was good and we ended up in one of the comfortable booths to discuss biz The restaurant will start you off with delicious bread with 2 spreads to go on it and we shared an appetizer of The wedge and beef carpaccio. The beef was extremely tender and easily a portion to be shared . The wedge was excellent with a homemade dressing that was one of the best i can remember. My entree was the seabass, it was good but next time I think i"ll go with the namesake- steak Overall, fleming's offers a nice environment for a relaxing and intimate dinner

    If you're like me and hate wet parking lots(especially after just washing your car) I'd suggest…read moreparking between Flemings and P.F. Chang's. Carrabba's sprinkler system had been activated before I arrived at 8p. The Silly Rabbit Comedy Club was offering a late show so I was hoping to dine in. I was greeted by an attractive group of staff upon entering who showed me to the bar area. I was happy that the bar area offers booths. The menu has no prices(should've been a red flag.) There's an old saying,"if you have to ask, you probably can't afford it." I'd counter with,"if you have to conceal it, it's probably not worth it." Ding, ding, ding! I tried winging it so I ordered the Petite Filet Mignon, Flemings Potatoes, and a tea. The interior was nice and dark as I like my dining establishments to be. I attempted to view the main dining area but the Christmas decoration(border) was literally blocking the view. I couldn't see without standing. There were only two of us at the bar. It was creeping to 845p now and I asked my waitress to change it "to go." Immediately my order is presented to me. My bill was three times what I expected to pay. All I received was meat and potatoes. I've prepared better tasting steak in a crock pot. I've thought about returning but I won't after reading this is standard for Flemings. Flemings kept every ounce of flavor for themselves. Yes I ate it cold but I don't believe it would've been any better if it was warm.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.6
    (302 reviews)
    1.0 mi
    $$$
    Takes reservations
    Romantic vibe

    Jess the host was warm and inviting and Melsa was an amazing server during my visit. Food was…read moreawesome.

    We were seated fairly quickly upon arrival. Had a reservation and was seated with decent urgency…read more The environment makes me feel like i'm important so that was nice. The first food I got was the complimentary bread. It was nicely warm and the butter was super tasty. Then for my main entree I got the 12oz filet mignon. I would say cooked it was about 7oz ish. The crust was delectable and it was super juicy and had a hint of movie theatre popcorn. That's a compliment btw. Filet - 9.1/10 For my side I got the Lobster 3 Cheese Mac. It was soooo good like top 10 mac and cheese ive had. Maybe im exaggerating but I dont eat mac and cheese too often so it was definitely a refresher. The lobster was good too but there wasnt an awful lot, so i would consider paying $8 less for just the mac. Then dessert. I got the creme brulee, it was okay. Not the best creme brulee and if I was coming looking forward to it, I wouldnt be too satisfied. It was good though dont get me wrong, just not top tier creme brulee. Id lean towards getting the other options. I also tried the Banana Foster Pudding, it was warm and sweet with hints of banana but also cold from the ice cream. Definitely better than the creme brulee, so if youre between the two id get the pudding. Last thing, If you say you're celebrating something, theyll give you a complimentary dessert. It was like a chocolate cake with ice cream and raspberries. It was good, just a basic dessert but it was free so cant complain. The service was okay, thats the low point of the review and why its a 4 star and not a 5 star. It seemed like they didnt have too many waiters, but the few they had were working hard. BONUS: Alot of people seem to complain about the wait time. Which if theyre talking about wait time with the waiter, I understand. But the wait time from ordering 4 entrees and 2 sides was 27 minutes, which isnt bad and it goes by quick. The 4 desserts took like 12-15 minutes i think. Overall, im pleased with my visit. It was a good way to fulfill my cravings that I had. Juicy steak, cheesy mac, and good dessert. Nice environment, solid service, yummy food. Overall rating probably like a 84/100. Good job Sullivan's, solid first impression. Not bad kid. Ok thats it thanks for reading this whole thing have a good day

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    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Parrain's Seafood

    Parrain's Seafood

    4.4
    (2.8k reviews)
    0.2 mi
    $$

    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

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    Vibrant bar scene
    Vibrant bar scene
    Blackjack oysters....OMG
    Blackjack oysters....OMG
    Hushpuppy

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    Hushpuppy

    Saltgrass Steak House - steak - Updated August 2026

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