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    Saltcellar

    4.5 (165 reviews)
    PriceySeafood, American
    Closed Closed
    Updated 3 months ago

    Saltcellar Photos

    Business Info

    SALTCELLAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Saltcellar

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    Croque madame. Almost as good as the one I had in Paris! (lol)  Can't wait to go back and have brunch again.

    Brunch was a huge success. I hope they keep it going. The food was amazing. Service was great.

    Sehrish N.

    If I had to pick ONE restaurant in Columbus, GA to visit, it would hands down be this one! 10/10 ambiance. 10/10 service. 10/10 drinks + food. Salt Cellar never misses! Been here multiple times and I always leave here feeling grateful for the experience and the delicious food. I've tried their steaks, burgers, salmon, and almost all their sides. I highly recommend! Also if you sit at the bar, you get to me Kristian, who's a phenomenal human and bartender. She makes delicious drinks and really knows how to give good service. Restaurant is clean and beautiful and cozy. Can't wait to be back and bring my friends and family here when they visit me!

    Candace L.

    I always like trying a few new places on my visits to town. We hadn't had saltcellar before. I made us a rezzie following one of my son's military graduations aka a fabulous reason to celebrate at a new restaurant. Our drinks and entrees were delicious! My son had the salmon and I had the scallops. I highly recommend salt cellar for a tasty, healthier dinner option in the Columbus area. Their dining room has got to be one of the loveliest around. Service was outstanding.

    Short rib
    Robert M.

    Wonderful experience this is my 3x at the saltcellar and every time the bartenders (Jane she's been lovely every time I'm here), food and service have been excellent. This time I ordered the short rib and it was delicious chef Rafael introduced himself along with this beautiful plate of food! I would recommend this restaurant to anyone in Columbus or visiting! the halibut was also great! I had that my 2nd time visiting here! I will surely be back to try something new!

    Filet medallions Oscar with a side of button mushrooms
    Roberta H.

    We were visiting my son in Columbus, GA and decided to try this restaurant. The ambiance was great! Old brick walls, rustic but also modern. Our waitress was attentive and checked in on us to make sure all was well. The food was delicious. I had the filet Oscar with asparagus and mashed potatoes and it had a great presentation and was full of flavor. Cooked to perfection for me. Of course I had to try a little of everyone's and they were all delicious! Portions are not large but satisfying. It's a little on the more expensive side but it was definitely worth it!!! If you are ever in Columbus Georgia you have to try this place!

    Some old fashions.. delicious
    Carla F.

    Been wanting to try Saltcellar for a while now. I had the opportunity last night to have a late dinner showed up an hour before they closed, and they still welcomed us with open arms and served us a delicious meal! We sat in Kameron's section..dessert bar. He was super attentive and super funny. He explained the dinner specials and of course we had to dive right in. How can you miss a great grouper? I'm not really a dessert person, but we went for it, and the cheesecake was to die for! Definitely will be coming back. The atmosphere was perfect.

    The drinks are AMAZING. I had the watermelon margarita.

    The drinks are so good! I had the watermelon rita. It had the perfect balance of sweetness and alcohol. My husband had a cucumber margarita and it was so refreshing.

    Scottish Salmon with  brussel sprouts and baked sweet potato.
    Steve C.

    Tasteful restaurant just off of Broadway. Same ownership as some of the other trendier restaurants in town e.g., The Loft. Very upscale yet comfortable dining area, they also have a nice bar. They start you out with a complimentary fresh bread basket with their sun-dried tomato & honey butter. For dinner, I went with the Scottish Salmon - you get to choose your own sauce and I went with the Bourbon Glaze. The salmon was cooked perfectly and the bourbon glaze was so tasty! For the dinner sides I had the Brussel sprouts (good, but not great) and baked sweet potato with butter & a light sprinkle of cinnamon. For dessert I couldn't resist the scrumptious looking cakes that are clearly visible in their display case. I decided to get a slice to-go and went with the triple threat chocolate cake. The cake was ok as I didn't feel that it had a have a ton of flavor save for the outer icing. Definitely not worth the calories, I would choose another flavor next time.

    Ribeye

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    3 years ago

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    I think it is the best restaurant in Columbus. Always a good experience. Cheesecake is great.

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    3 years ago

    Amazing food and brilliant service. Kameron was on point with every course presented. Must return!

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    3 years ago

    Food and service is awesome recommend for date night with loved one little pricey but great location to bars and fun downtown

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    5 years ago

    This spot!!!!! Amazing place for a nice meal in Columbus. The cocktail menu was great and entrees were all drool worthy.

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    2 years ago

    The ambitious is great, love the drinks and food. Service was ok. I would definitely go back.

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    2 years ago

    Great staff, food and ambiance. Really yummy Blood Moon Spicy Margarita with quick service!

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    Page 2 of 5

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    The Loft - Salmon and mashed potatoes

    The Loft

    4.4(277 reviews)
    0.0 mi
    $$

    If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

    We had dinner here before seeing a show at the nearby theater…read more We enjoyed a couple of perfect cocktails with our meal, a old fashioned and my wife had a house "pretty in pink lemonade" Our server Ramone was attentive without hovering. The service was excellent. I ordered the classic cheese burger and she had the grilled filet medallions. We both ordered the soulful Mac and cheese. Both entrees were perfectly cooked and the Mac and cheese was tasty with a sprinkle of ritz crackers in the recipe. I would return here again.

    Photos
    The Loft
    The Loft - Vegetable Eggrolls

    Vegetable Eggrolls

    The Loft

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    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    4.1(305 reviews)
    0.3 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Photos
    Nonic Restaurant & Rooftop Bar - Lobby

    Lobby

    Nonic Restaurant & Rooftop Bar - Biscuits and jam (comes with five, we ate two).

    Biscuits and jam (comes with five, we ate two).

    Nonic Restaurant & Rooftop Bar - Happy hour old fashioned

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    Happy hour old fashioned

    Gabagool

    Gabagool

    4.8(56 reviews)
    0.2 mi

    Our waiter, John, was EXTREMELY helpful, pleasant and a pleasure to work with…read more Food was exceptional and reasonably priced. Can't wait for our next visit!

    This place is a great find in Columbus, GA. Located in an up and coming area on Broadway and near…read morethe river, Gabagool has a great vibe and feels right in and among the other industrial style brick buildings that have turned into great venues and restaurants. I was eating alone and sat at the bar and the server was respectful, attentive, and took my order quickly. The main reason this place drew me in was because of their menu emphasizing "home-made pasta." Anytime i see this in an Italian restaurant, I am going to because I've been searching for a restaurant to even come close to the homemade pasta my wife and I had in Florence, Italy. So in an effort to find that dish, I ordered the Bolognese. It wasn't exactly that true Italian bolognese that is closer to a stroganoff, but it was good. The dish has a great balance in the sauce-to-beef, and their homemade pasta was cooked perfect. I also ordered a side of their string fries with aioli. These were not as good as the main dish, they came out a little cold and lacked knock out flavor. Overall, I think this is a great spot, not just for an Italian place in Columbus, but for a true, homemade pasta experience. Every pasta dish I saw looked great and I loved the ambiance. I will definitely come back the next time I'm in Columbus!

    Photos
    Gabagool - Inside

    Inside

    Gabagool
    Gabagool - Broadway

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    Broadway

    Saltcellar - seafood - Updated May 2026

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