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    Warehouse 9

    4.2 (32 reviews)
    Closed Closed

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    BlueCheeseBurger Waffle Fries
    Blueridge A.

    Great Food, Great Service and just great people in a really cool warehouse venue for lunch dinner and large party events.

    Philly cheese steak sandwich
    Anne M.

    Ate there tonight on the advice of a friend. We enjoyed the slightly different menu choices. Everything was delicious. BTW...Bring a sweater. It was a little chilly in the restaurant.

    Great fish n chips

    Chef Derek is the greatest he came out to our table to aid in special food requests we had. What a nice guy. Friendly and helpful with out choices. Food was out of this world. He is one of the greatest Creative Chefs cooking I've ever enjoyed. Great place 5 star all the way

    This is one of the crab cakes, I forgot I should take a photo

    The food was excellent! We had crab cakes for our appetizer, my husband had the Cajun pasta dish & I had the Sea Bass & a special request of Ceviche made by Chef Derrick. I had to try the beignets and wow they came out hot & they were delicious! Sorry I didn't get a photo of all my food, blame the Chef

    Spinich dip with chips.  Amazing flavor!

    I absolutely love love love this place. The chief is the first I'm giving 5++ stars. Thanks for a great meal.

    Beignets

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    3 years ago

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    11 months ago

    I believe this place is closed down, phone disconnected and nobody ever there, I loved eating there, hate to see it go

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    3 years ago

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    5 years ago

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    4 years ago

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    5 years ago

    Fantastic service, and wonderful food. The quesadilla is UNREAL. Make sure you eat here!

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    4 years ago

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    4 years ago

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    5 years ago

    Amazing! I had the Island chicken sandwich. So flavorful! The hand cut fries are awesome as well.... rosemary!

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    4 years ago

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    4 years ago

    I have been waiting for my food over 30 mins. I can't believe how long it takes to cook a burger and salad.

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    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    (305 reviews)

    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Smoke Bourbon and BBQ - Pig Mac Sandwich

    Smoke Bourbon and BBQ

    (300 reviews)

    $$

    First time visiting Columbus and found this place out on Google with their amazing brisket waffles…read more Got seated really fast and our servers are really nice. They check on us now and then letting us know how long the food will take since they are short on staff and have a couple of large parties before us. We ordered their full rib in dry and the sweet potato brisket waffles. The reason why I don't give them a 5 stars is because their meat seems to be a bit too dry. The brisket on my waffle have to add a lot of maples in order to make them moisture, the good thing about the meal is the meat portion are very generous and flavorful. The town itself is very interesting as well so hope sometime in future I'll get to visit again

    We stopped in to get some BBQ. We were not very hungry so we…read moreall shared two plates of the brisket. We were seated right away and our server was nice. She did not tell me there was an up-charge for a side of ranch for my fries which I probably would not have asked for since, as you can see from my small plate I ate only about 5 fries. The atmosphere is very relaxed. The bathrooms were not very clean and our table was a bit dirty. We used sanitized napkins and they were dirty after wiping our table. The food was really good which is why I gave it 4 stars. The meat was tender and very tasty. The fries were very good as well. This place could be a five star but due the above mentioned issues with cleanliness and up charge, I could not bring myself to a five star review.

    Warehouse 9 - bars - Updated May 2026

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