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    Warehouse 9

    4.2 (32 reviews)
    Closed Closed

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    BlueCheeseBurger Waffle Fries
    Blueridge A.

    Great Food, Great Service and just great people in a really cool warehouse venue for lunch dinner and large party events.

    Philly cheese steak sandwich
    Anne M.

    Ate there tonight on the advice of a friend. We enjoyed the slightly different menu choices. Everything was delicious. BTW...Bring a sweater. It was a little chilly in the restaurant.

    Great fish n chips

    Chef Derek is the greatest he came out to our table to aid in special food requests we had. What a nice guy. Friendly and helpful with out choices. Food was out of this world. He is one of the greatest Creative Chefs cooking I've ever enjoyed. Great place 5 star all the way

    This is one of the crab cakes, I forgot I should take a photo

    The food was excellent! We had crab cakes for our appetizer, my husband had the Cajun pasta dish & I had the Sea Bass & a special request of Ceviche made by Chef Derrick. I had to try the beignets and wow they came out hot & they were delicious! Sorry I didn't get a photo of all my food, blame the Chef

    Spinich dip with chips.  Amazing flavor!

    I absolutely love love love this place. The chief is the first I'm giving 5++ stars. Thanks for a great meal.

    Beignets

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    3 years ago

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    1 year ago

    I believe this place is closed down, phone disconnected and nobody ever there, I loved eating there, hate to see it go

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    3 years ago

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    4 years ago

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    5 years ago

    Fantastic service, and wonderful food. The quesadilla is UNREAL. Make sure you eat here!

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    4 years ago

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    4 years ago

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    6 years ago

    Amazing! I had the Island chicken sandwich. So flavorful! The hand cut fries are awesome as well.... rosemary!

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    5 years ago

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    4 years ago

    I have been waiting for my food over 30 mins. I can't believe how long it takes to cook a burger and salad.

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    The Mix Market

    The Mix Market

    4.2
    (45 reviews)
    0.8 mi

    Our go to place downtown. They have a great menu with pizza, tacos, Asian, sandwiches . I have…read morenever eaten the same thing twice and I have not ever had something I did not love. Make sure to save room or take home an amazing desert. The only thing making this NOT 6 stars is you have to go order and take a number.

    The dill pickle fries were the undisputed star of the evening--utterly addictive. These aren't your…read morestandard skinny fries; they're battered and fried to a glorious golden crisp, delivering that satisfying crunch with a bold dill-pickle punch. What elevates them is the accompanying sauce: thick, almost sour cream-like in texture, far from the usual watery ranch. It clings beautifully to each fry, adding a creamy tang that complements the batter without overwhelming it. A genuine standout appetizer I'd return for alone. The pizza, alas, fell flat. Labeled as pepperoni, it was disappointingly sparse on both sauce and toppings--barely qualifying as a proper pepperoni pie. The crust showed promise with visible preparation in front of the dual pizza ovens, a mesmerizing wood-fired spectacle that added theatrical flair. But execution-wise, it arrived dry and under-sauced, needing far more generosity in both departments to shine. Wings came in several flavors. The Korean barbecue offered decent smokiness, though it leaned heavier on smoke than authentic Korean barbecue depth--solid, but not transcendent. Garlic Parm was underwhelming, lacking the intense, heady garlic roar I crave; it felt muted. The Nashville hot, however, surprised in an intriguing way. Far from the traditional vinegar-forward, face-melting heat, this version presented a gentler, almost "spooky" (in the best sense) reinterpretation--smoky and layered, a fresh take that works even if it deviates from classics. Desserts redeemed the meal spectacularly. The icebox cake--a generous slice of chocolate cake topped with frosting--was beautifully balanced: not cloying sweetness, yet richly satisfying, with perfect harmony between cake and topping. An instant must-order repeat. The cheesecake ranks among the finest in the Columbus area--creamy, tangy New York-style with an impeccable crust, flawlessly balanced sweetness, and that ideal dense-yet-light texture. Top-tier stuff. The Oreo truffles and buckeyes were delightful little indulgences, if a touch pricey. The Oreo version bordered on overly sweet, but the buckeye nailed creamy peanut butter interior with crisp chocolate shell and layered flavors--excellent execution. Portion sizes on wings were generous and satisfying. The pizza itself could use more moisture and topping heft. What truly sets this place apart is the self-serve tap wall--an absolute game-changer. Wristband in hand, you pour your own beers, wines, or cocktails at your pace, no bartender small talk required. It's liberating, fun, and undeniably cool--the most innovative beverage experience I've encountered. Service started slow; as first-timers, we lingered without clear guidance on the system. Once oriented, though, the staff proved attentive and the vibe groovy with fitting music. Overall: strong on creative apps, stellar desserts, and that revolutionary tap wall, but the pizza and some wings need refinement. Worth a visit for the fries, sweets, and self-pour novelty--potential here, with tweaks to elevate it further.

    Photos
    Bar and beer tap wall
    Bar and beer tap wall
    The Mix Market
    Inside order up

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    Inside order up
    Dakota’s Counter

    Dakota’s Counter

    4.9
    (16 reviews)
    28.8 mi

    Inspired by previous reviews, today we tried out Dakota's Counter for lunch. Past reviews were…read morespot on: this place is a gem! The owners relocated to Pine Mountain from Cobb County in recent years, and the spot is named after their oldest son! They've been open for almost a year. The service at Dakota's Counter is exceptionally friendly and unfussy. You walk in, step up to 'the counter,' and place your order with ease and comfort, making the whole experience relaxing and enjoyable. You have a choice to eat inside, outside, or take out, catering to your preferences. We ordered the chicken caesar wrap with chips and a Cobb salad with chicken. Both were beautifully made, prepared to order, and incredibly tasty. The Arnold Palmers we ordered--with hand-squeezed lemonade and freshly brewed tea--hit the spot on this scorcher of a day. We ate in, and the dining room had a steady flow of customers coming and going, all with warm smiles. On the way out, we took note of their extensive order-a-meal option. Photo below.

    We stopped by for lunch Wednesday. The staff were very busy but so nice. The tables were clean, the…read morewhole place clean and window decorations quaint with holiday charm. Comfortable seating. We ordered our soup and sandwiches. The owner brought our food out and apologized for a long wait. But we had only waited about 15 min from the time we entered. My tomato bisque was the perfect side for my grilled Bacon Tomato and cheese sandwich. My husband tried the 4 cheese grilled and loved it. You can never have too much cheese!! Location is convenient on Broad st in Pine Mountain. Plenty of street parking. Oh the Molasses Cookies are to die for!! A must try. Highly recommend.

    Photos
    Ample and comfortable seating.  Our side of the dining room was completely full!
    Ample and comfortable seating. Our side of the dining room was completely full!
    Super delicious cobb salad w/chicken (my wife had already "tossed" it!)
    Super delicious cobb salad w/chicken (my wife had already "tossed" it!)
    Menu  4-2024

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    Menu 4-2024
    Nonic Restaurant & Rooftop Bar

    Nonic Restaurant & Rooftop Bar

    4.1
    (307 reviews)
    0.8 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Photos
    Lobby
    Lobby
    Biscuits and jam (comes with five, we ate two).
    Biscuits and jam (comes with five, we ate two).
    Happy hour old fashioned

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    Happy hour old fashioned

    Warehouse 9 - bars - Updated August 2026

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