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    Salt + Smoke

    3.6 (53 reviews)
    ModerateSandwiches, Barbeque
    Closed 11:00 am - 9:00 pm

    Order Salt + Smoke Takeout or Delivery

    Salt + Smoke Sandwiches Restaurant Photos

    Business Info

    SALT + SMOKE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Good for groups

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    All fat and gristle.
    Cherie W.

    We had the sweetest waitress and even that couldn't erase how bad the food was. The meat in both dishes was loaded with fat and gristle. It was terrible. I left half the sandwich "meat" on my plate. No way would we return.

    The appetizer of deviled eggs with bacon
    Andrea J.

    The SoCo location is a stones throw from Costco which is nice when I don't want a $1.50 glizzy and coke. The service here is hit or miss as well as the food. I don't think they have steady foot traffic so maybe that's the real issue? I love a bestie combo plate and their fries are always on point.

    Bestie Trio: Dry ribs, cheddar jalepeno bologna, pulled chicken, creamed corn, fries
    Sara M.

    Amazing service from Lorri! She made our experience so delightful. We walked in 30 mins before closing on a rainy Thursday night. Andie seated us with a warm welcome. No one gave us the vibe of "we close soon", which was refreshing as we're often late diners. Lorri immediately brought sauces and silverware set up to our table. Boyfriend is a gluten free diner. Lorri was diligent about checking what was safe for him to eat. We started with chicken skins and deviled eggs. I had the bestie duo plate with brisket, sweet ribs, green bean special side, and creamed corn. BF had trio with dry ribs, pulled chicken, jalepeno cheddar bologna, corn, and fries. We especially liked the deviled eggs, bologna, creamed corn, and mustardolina sauce! Only thing that was a miss was the dry ribs desperately needed salt.

    Mel A.

    The new Salt + Smoke in south county is now open! I've always been a fan and I guess it's equidistant to their Hampton location in relation to where I live but it is nice to know that I can come dine here now before a Costco trip. Silliness aside, the food was great as usual and the service is super friendly and quick. What more could you ask for? We started with the dry rubbed wings. Absolutely delicious. I ordered my usual 2 bestie plate with brisket and balogna for dinner with creamed corn and a side kale salad. Really good. My husband had there burger (first time in all our visits to any of their locations) and he loved it! They have the same BBQ offering as their other locations. Yes, the place does have smokers on the side of the building. This new restaurant is roomy, bright and in a fantastic albeit busy location. I can already see myself coming in here often.

    Brisket Sandwich
    Steven J.

    I'm so disappointed with our experience here, to be honest. My family raves about Salt + Smoke, so of course we had finally to try it out. We were pleased to see that there's a newer location closer to us, so we stopped by for lunch. The actual restaurant is really nice. Spacious, clean, lots of seating. Large bar. But the atmosphere, the vibe even, felt very off. There were almost no people dining inside yet service was severely lacking. Our server Claire barely checked on us and was playing on her phone at the bar. The food was better than the service, but nowhere near good. My Brisket Sandwich was okay, but very gristly and fatty. To S+S credit, the beef fat fries were very good and crispy, especially dipped with their Alabama Ranch. However, I still thought my meal was subpar at best. My Dad said his 2 meat combo was too salty and dry. I tried a bite of it, and had to agree. Especially the "popover", which was supposed to be bacon flavored, but just tasted salty and dry. Anyways-- rant aside, we would probably never come back here. We were very disappointed in both the service and food.

    Ribs, brisket, mac & cheese, jalapeño popover
    Marley R.

    Damn this was good. Everything down to the pickles, just delicious. Brisket was our favorite along with the mac & cheese. If you want to try a little of it all order the besties plate where you get two meats, two sides and a popover. Hotangy sauce was thin/acidic and not spicy, we liked the classic sweet bbq sauce the best. We will be back when craving some bbq again!

    Two meat combo
    Nathaniel S.

    What a Train wreck. I saw the server twice in 45 minutes. Easily the best part of the experience. The brisket was dry, the chicken was dry and had no flavor at all, all of the sauces were bad, the best being the sweet one, the Mac and cheese was passable I suppose but it was boiled noodles and ritz, or so it tasted. The beans were unflavored, all in all it was just bad. Not impressed with St. Louis BBQ. It looked cool on the inside I guess

    Joseph W.

    My friend and I finally decided on this restaurant. I was initially hesitant because of the mediocre reviews this place got. But man, oh man, we had an amazing experience. First of all, the food was delicious. We didn't even have to wait very long after we ordered. Honestly, we waited maybe 5 to 7 minutes and we were quickly served. My friend got the two meat platter with brisket and wings. I got the brisket and pulled pork. Our beers were delicious. My friend got an IPA and I got a citrus wheat beer. My sides came with potato salad and mac & cheese. The mac & cheese was by far the best mac & cheese side I've ever eaten from a restaurant. I thought sweetie pie's was the best before, but this restaurant is the best. My friend's wings were also amazingly delicious. The bread was a Yorkshire pudding. What was disappointing were the sauces and the waitress didn't even bother to explain what they were really. Some of them were self explanatory but some of them weren't. What was the point of the "I can't even"? It was the best one of the sauces but "hotangy" wasn't that hot and the sweet sauce was the second best of all the other flavors. I still highly recommend this place. 9/10.

    Sticky wings
    The M.

    Just a fantastic experience. Great service and the food/wings were exceptional! I will Be back!

    Maria N.

    LOVE the ribs. Definitely get the sweet ribs and the white cracker mac and cheese. This was the experience we wanted in St Louis and we definitely got it. 5/5 and would come back!

    Burnt End Toasted Ravs

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    8 months ago

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    Tom S.

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    1 year ago

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    Tom S.

    We can't wait to have you back, Marley!

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    1 year ago

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    Tom S.

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    8 months ago

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    1 year ago

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    Tom S.

    We can't wait to have you back!

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    11 months ago

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    Tom S.

    We love you, Bob! Thanks for stopping in and seeing us!

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    Tom S.

    We love to hear it, Dennis!

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    8 months ago

    Food and waitress were great!! Just wish they had a happy hour! A bit pricey overall but enjoyed it.

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    Tom S.

    We might just be announcing a happy hour very soon...

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    9 months ago

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    5 months ago

    All went well. Good as usual. Food and service. We arrived 30 min early with 7 people and they were still able to seat us right away.

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    7 months ago

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    4 months ago

    the mango sorbet was sooooo good! and the food came out so fast. emma was the kindest person ive ever met!! give her a raise!!!!!!!!!!!!

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    9 months ago

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    1 year ago

    Fattest brisket I've ever seen. 60% maybe more of my portion was greasy fat, super gross.

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    Tom S.

    Glad to hear it, Lori! Hope to see you back here again soon!

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    1 year ago

    For a new place the service was excellent - portions were adequate with nice selection of sides but the brisket was a bit fatty.

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    10 months ago

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    Tom S.

    You're making us blush, Cheri! Thanks for coming to see us!

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    Ask the Community - Salt + Smoke

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    Pappy's Smokehouse - Ribs alert    @hybrideater

    Pappy's Smokehouse

    4.5(4.9k reviews)
    10.6 miMidtown
    $$

    Went on a road trip recently, and spent a few days in St. Louis. Since St. Louis has a whole style…read moreof rib named after it, I had to try and seek out the best in town. My research brought me here to Pappy's. I'm very glad it did. Ambiance starts with a line out the door, literally. You slowly shuffle down a long hallway full of Pappy's memorabilia. Then you make it to the ordering counter, order, and find a table. The dining room is huge, plenty of tables, with a full complement of sauces on each table. The service people at the counter were friendly, and so were the people delivering the food. The food came out quick and hot and delicious. We had baked beans and potato salad for sides, and they were pretty solid. Nothing show-stealing, but no complaints about them whatsoever. And of course, we got the ribs. Tender, juicy, a nice bite and chew, a decent bark, just a really wonderful rib. Better than any St. Louis style rib I've ever had back home in Florida. Other states, hard to say, the jury's out, but in that moment, I was eating a five-star rib. So good. We also got a 1/4 pound of the Burnt Ends. Usually, burnt ends are the king of meats, but I think we've entered the phase of America, where they're just another variety of meat and not necessarily upper echelon anymore. That being said, these were pretty ok. Should have gotten more ribs. Overall, Pappy's was pretty wow. Great local spot with a lot of pride and history, excellent ribs, I will definitely try to come back next time I'm in town.

    As good as advertised…read more.. We've only been to the Pappy's in St. Peter's, but the STL location is equally as good... It's not hard to see why The Food Network rated Pappy's as the "#1 rib joint in the country", as this place is next level bbq. You can smell the bbq from down the street and it will instantly make you hungry, even if you just ate... The place has the "cool bbq joint vibes", the employees are ultra-friendly, and it's fair/reasonable priced based on the quality of the food (runs between $40-50 for two people). Strongly recommend getting ribs, but their smoked chicken and turkey are outstanding as well. I didn't love their original bbq sauce (it was too thick and sweet with a heavy molasses flavor), but the hoodoo spicy sauce was out of this world. I would put Pappy's up against some of the other big named bbq joints in the country and they'd hold their own... Definitely worth the stop when in STL.

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    The Stellar Hog - 1/2 Rack Pork Ribs, Fries and Baked Beans

    The Stellar Hog

    4.5(345 reviews)
    5.9 miBevo Mill
    $$

    I love out of the way places that you wouldn't ordinarily go to, but somehow find. The kind of…read moreplace where they serve great food at fair prices. The kind of place where they welcome you and are truly appreciative of your patronage. The Stellar Hog is one of those places. Located in an older neighborhood all by itself, we were greeted by the owner who took us to our table. The first thing you notice is the smell. It's a wonderful BBQing meat smell that makes you can't wait to eat. The place is bigger on the inside than it looks and very clean. There's an outdoor eating area as well. We ordered at the bar, both my friend and I ordering the OG Brisket Sandwiches, mine with Coleslaw and my friend's with fries. No sooner did we sit down did our food come, and WOW, the sandwiches were huge with a pile of perfectly cooked melt in your mouth Brisket. I'm hard pressed to remember any better. The coleslaw was, well, different and hard to explain, but had a tangy mustard kind of taste. The fries on my buddy's plate were fantastic as well. The owner checked on us several times, and obviously valued us as customers. BBQ is huge in St. Louis and the big places and chains get all the attention. But if you want some seriously good BBQ in an authentic down home place, head to The Stellar Hog. Let me know by liking my review.

    I had some crazy high expectations... best bbq in the galaxy? Im still on that hunt. But stellar…read morehog is still damn good. They chop that brisket thick! I mean thick! The depth of flavor was astonishing. I mean the rub is superb, and a few flaky ends tasted like beef jerky in the best way possible. Because of the thickness you get a multitude of textures, intensities. Every bite is roller coaster ride. Some send you straight out the milky way--incredible! The sides were good, but both missed the mark on elite for me. I would love to experiment with some others! Oh, and their house bbq sauce is splendid. Like that is legit stuff. Smoky, tangy, a hint of heat serves a reminder it's at the party, but not the reason you came. As far as bbq in stl goes, this is rightfully pitted as some of the most illustrious!

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    Sugarfire Smoke House

    Sugarfire Smoke House

    4.3(2.1k reviews)
    11.3 mi
    $$

    This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

    I was craving barbecue and decided to give Sugarfire a try. The parking lot is a decent size, with…read moregenerally plenty of parking available. The giant pig statue in front of the restaurant was actually quite informative, as it described where the meat comes from on a pig. Anyway, as I entered the restaurant, I stood in line. It was quite busy for a Saturday afternoon. There are long tables with many seats, so seating wasn't an issue. It is a first come first served dining situation. I ordered the 2-meat plate: brisket, ribs, baked beans, and potato salad. The brisket and the sides were definitely my favorite parts. The brisket was so tender, it basically fell apart in my hands! It was delicious! The baked beans were tangy and sweet, and the potato salad was creamy. I didn't like the ribs, they were very dry and definitely not worth the money. The barbecue sauces are in bottles on the table; my personal favorite was the Honey Badger, sweet with a little bit of heat. I found the Coffee BBQ sauce to be the most interesting; I have never had anything like it before. The coffee notes were subtle and helped balance out the smoky flavors. While I enjoyed the majority of my food, I am not sure if I will be returning. It was a nice experience, but the dry ribs left me feeling disappointed.

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    Salt + Smoke - Bestie Combo 2 with brisket and ribs, with sides of coleslaw and Mac and cheese

    Salt + Smoke

    4.3(2.5k reviews)
    10.2 miThe Loop
    $$

    Went on a long road trip this past holiday season and made a pitstop in St. Louis for a few days…read more Did some research on what restaurants I needed to check out, and I found a local chain called Salt + Smoke. We were on a tight schedule, so we got it takeout. We got a combo platter to share, and everything was really good. Pretty standard meats. One stand-out, though, were the smoked wings. I totally recommend those. Just enough smoke flavor, tender and fall of the bone, these were excellent wings. As for what really set this place apart, it was the sides. Extra special, above and beyond sides. Pit Beans with Smoked Bacon that were so perfect. Softer than whole beans, but more bite than refried beans. Just the perfect balance, and with nice, hearty chunks of that bacon. And then, the White Cheddar Cracker Mac. You could absolutely taste the white cheddar here. Very unique compared to everywhere else's mac. And they used shells, so inside most shells was a nice little pocket explosion of that cheddar. And if that wasn't enough, it was topped with crumbled butter crackers that added a pop of crunch and salt that really made this my favorite mac 'n' cheese of all time. I'm not kidding. Also, side note, not sure if this will work for you, but at the takeout station, I asked for one of each sauce, and they gave me two of each! Astounding customer service. I kept most of them and am still using them to this day. Overall, the unavoidable cycle of life for good BBQ joints is be good, open more locations, open too many locations, become bad. That's just the way it goes. But right now, Salt + Smoke is still in the be good phase. I was very happy and would definitely come back.

    Our family always enjoys coming to Salt + Smoke! The food is consistently good, and we especially…read morelove the barbecue sauce options and all the different choices on the menu. The fries are also a favorite in our family. Beyond the food, it's just always a fun family experience whenever we visit. Great atmosphere, great food, and a place we genuinely enjoy coming back to together. Also dog friendly.

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    Salt + Smoke - Bestie Combo 2

    Salt + Smoke

    4.1(643 reviews)
    11.2 miDowntown
    $$

    I thought I had tried salt + smoke before but I DEFINITELY would've remembered this! I didn't feel…read morelike getting too messy so I ordered the Oklahoma bacon cheeseburger and oh my god... one of the best burgers I've ever had. Full stop. The place was getting busy around 11am and by the time we were leaving the place was packed. I don't think there was an empty seat left. The service wasn't anything special until toward the end, the waiter started to let their personality show. They were so great with the two kids though! Definitely need to come back and try their ribs next!

    Located in ballpark village and one of the only things open later when a game is not going on. The…read moredeviled eggs and sides were the best part of the meal. Bbq is different depending what part of the country you're from but the original sauce was too sweet for me and the other ones just weren't to my liking. The service is what gave this place low stars. The hostess were very friendly. We were told 25 minute wait but watched another party walk in and ask about the the tables outside that they were able to just sit down at. We asked about the other table and were told we could sit after waiting thirty minutes, not sure why they weren't using those tables to begin with and weren't asking if people wanted to sit inside our outside. Our waitress was just terrible. Took her forever to come to our table, we were ready when she finally showed up but would only take our drink orders. We heard her tell the other table as well who was ready to order they'd have to wait until she came back with the drinks. She also didn't come around to check on us and only offered the table next to us refills. A bus boy also passed our table asked to remove empty plates but left ours.

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    Salt + Smoke
    Salt + Smoke - Bestie Combo 2 with brisket and ribs

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    Little Lucy - Photo courtesy of Chef Ben Welch

    Little Lucy

    4.2(41 reviews)
    9.3 miForest Park Southeast
    $$

    Little Lucy is an up-scale diner located in the Grove in the old Beast Craft location. Located…read moredirectly next door is Lucy Quinn. It's the Grove so do what you will with the parking situation. Walk-in always welcomed, that's the only way we roll. The inside is chill and relax, low key with good music playing. We have sat in the diner section a couple of times. Our first visit our waitress was AMAZING!!! She was extremely attentive and spot on with her recommendations. It was late on a Saturday night and we sat at high top table. We ordered the collards and artichoke dip, crispy brussels sprouts, potato wedges, LL cheeseburger and the Nashville hot catfish po'boy. EVEYTHING was a WINNER. The collards and artichoke dip along with the catfish po'boy were the stars of the show and became the BF's and I favorite staples. But DON'T SLEEP on the LL cheeseburger. A double smash burger packed with flavor and juicy, that is accompanied by american cheese, tomato jam and aioli. This burger is not to be missed. We didn't get a chance to eat the potato wedges while there so we took them home and I re-heated them the next day, expecting to be disappointed in reheated potatoes but there is something different about the way they make these potato wedges. They re-heat PERFECTLY in the toaster oven like NEW and are absolutely delicious!!! We noticed that after that first time our waitress no longer worked there and we had this guy who could care less. We discovered why he could care less. They automatically started implementing a 18% gratuity on all checks so our waiter was getting tipped no matter if he performed or not. And let me tell you he sucked. Our food was coming out before our cocktails which we ordered way in advance and he would go missing for long periods of time and our food wasn't the same quality as we once experienced. So now when we go we ONLY sit at the bar. I prefer my 18% gratuity and more go directly to our bartender who cares about our service and experience. The BF and I really enjoy Little Lucy. The cocktails are phenomenal!!! The bartenders really know what they are doing and can craft something extremely mind-blowing and delicious. The cocktails on the menu are equally OUTSTANDING!!! We have veered off our regular go-to's to discover more options like the honey hot wings which were just ok, they were under seasoned and not extra crispy as requested. The toasted ravioli is a hidden gem on the menu, which is served in a bechamel sauce with cajun spices and topped with green onions. Apparently it is referred to as stoner food. I don't care what they call but it's GREAT!!!! A truly unique way to serve toasted ravioli. A must try that I haven't talked about is the collard and artichoke dip that is served with Alabama crackers. Pro tip, always ask for extra crackers. I knew this was dish was deadly when they said collard. It is so creamy and thick. I would purchase this in large quantities and pas it off as my own. It hits the spot EVERYTIME!!! A new favorite that I order in-house and to-go is the smoked brisket sandwich, served with peppers, onions, pepper jack queso and cajun spices on a hoagie. This sandwich packs a powerful punch and the way they shave the brisket ever so thinly like a cheesesteak and layer the toppings. ABSOLUTELY MAGNIFICENT!!!! We are still working our way through the menu as you can see.

    Very, very cutesy, quaint restaurant. When my friend and I arrived, it was open seating at the…read moretime, so we just grabbed some bar seats in front of the kitchen area bc all the tables were sewed up. The space is pretty tiny. There are only about 12 to 13 seating options, with only about 5 or 6 of them being non-bar height options. Nikki was our server; she was awesome, helpful & attentive! Everything is a la carte. Boooooooo! Lol. I'm not a huge fan of restaurants that serve a la carte. But whatevs. I started with the Charleston drink. It was good and strong; came out in a fancy box w a lil smoke. It was semi dramatic, lol. We decided to order the collards and spinach artichoke dip to start with. It was good. It gave spinach and artichoke dip for the most part. The seasoned saltine crackers that accompanied that were not my favorite, but not the worst, & we had to ask for more to finish the dip (we were unexpectedly charged for them -_____-). I wish it was pita bread or pita chips instead, but I guess the crackers are Lucy's special touch. We finally decide on food; she got the catfish po boy, I got the brisket sandwich. She said her sandwich was FIRE but I didn't try it so I can't speak to that unfortunately. My brisket sandwich was ok; it had queso on it and it was kinda cold which was wack. The sandwich was a decent size for sure, I just could have went for a different bread personally. The ciabatta bread overpowered the actual meat. I asked for bbq sauce to dip and eat pieces of the brisket. I want to come back and try the Brussels and catfish po boy myself.

    Photos
    Little Lucy - The perfect size and weight glass to me

    The perfect size and weight glass to me

    Little Lucy
    Little Lucy

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    Salt + Smoke - sandwiches - Updated May 2026

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