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St. Louis, MO

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Salt + Smoke

3.8 (66 reviews)
ModerateSandwiches, Barbeque
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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SALT + SMOKE ATMOSPHERE

What's the vibe?
Dogs allowed
Good for groups

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Recommended Reviews - Salt + Smoke

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4 meat meal with pulled pork, pulled chicken, beef brisket and chicken wings with fries and baked beans
Paul B.

Whenever we are in St Louis we always make it a point to go to Salt and Smoke. The food always has a nice and smoky flavor and is always tender. The waitress was very attentive and explained any questions we had about the menu. The atmosphere of the restaurant was very nice and had plenty of space so you could eat your meal without bumping someone near you. There is plenty of parking at this location. I just wish the had more locations instead of being centralized to St Louis.

3 meat meal - ribs, wings, brisket, Mac n cheese, beef fries & cheddar popover
Christy M.

This is my first visit to this location and it might be my new fave! The interior is a huge space, great for a big group - and even a little separate event room. Bright and clean inside. Service was wonderful, our server was friendly and gave us some great recs. My husband and I shared the 3 meat plate and had leftovers to take home. We ordered brisket, hot wings and ribs for our meats and Mac n cheese and beef fries for our sides. The ribs were our favorites - they literally fell off the bone as we put on our plates. The hot sauce has a kick and is delicious. The Mac n cheese is my favorite side here, so delicious. The beef fries are amazing too. Prices are very reasonable too. We will definitely be back!

The appetizer of deviled eggs with bacon
Andrea J.

The SoCo location is a stones throw from Costco which is nice when I don't want a $1.50 glizzy and coke. The service here is hit or miss as well as the food. I don't think they have steady foot traffic so maybe that's the real issue? I love a bestie combo plate and their fries are always on point.

Eldest Uncle
Melinda P.

Restaurant was clean and well maintained. Food was delicious. Drinks were not so good. Not sure if it was an inexperienced bartender or what. I didn't care for the eldest uncle and the other 2 people I was with ordered bourbon drinks (they are avid bourbon drinkers) and they said they were not good as well.

All fat and gristle.
Cherie W.

We had the sweetest waitress and even that couldn't erase how bad the food was. The meat in both dishes was loaded with fat and gristle. It was terrible. I left half the sandwich "meat" on my plate. No way would we return.

Bestie Trio: Dry ribs, cheddar jalepeno bologna, pulled chicken, creamed corn, fries
Sara M.

Amazing service from Lorri! She made our experience so delightful. We walked in 30 mins before closing on a rainy Thursday night. Andie seated us with a warm welcome. No one gave us the vibe of "we close soon", which was refreshing as we're often late diners. Lorri immediately brought sauces and silverware set up to our table. Boyfriend is a gluten free diner. Lorri was diligent about checking what was safe for him to eat. We started with chicken skins and deviled eggs. I had the bestie duo plate with brisket, sweet ribs, green bean special side, and creamed corn. BF had trio with dry ribs, pulled chicken, jalepeno cheddar bologna, corn, and fries. We especially liked the deviled eggs, bologna, creamed corn, and mustardolina sauce! Only thing that was a miss was the dry ribs desperately needed salt.

Mel A.

The new Salt + Smoke in south county is now open! I've always been a fan and I guess it's equidistant to their Hampton location in relation to where I live but it is nice to know that I can come dine here now before a Costco trip. Silliness aside, the food was great as usual and the service is super friendly and quick. What more could you ask for? We started with the dry rubbed wings. Absolutely delicious. I ordered my usual 2 bestie plate with brisket and balogna for dinner with creamed corn and a side kale salad. Really good. My husband had there burger (first time in all our visits to any of their locations) and he loved it! They have the same BBQ offering as their other locations. Yes, the place does have smokers on the side of the building. This new restaurant is roomy, bright and in a fantastic albeit busy location. I can already see myself coming in here often.

Brisket Sandwich
Steven J.

I'm so disappointed with our experience here, to be honest. My family raves about Salt + Smoke, so of course we had finally to try it out. We were pleased to see that there's a newer location closer to us, so we stopped by for lunch. The actual restaurant is really nice. Spacious, clean, lots of seating. Large bar. But the atmosphere, the vibe even, felt very off. There were almost no people dining inside yet service was severely lacking. Our server Claire barely checked on us and was playing on her phone at the bar. The food was better than the service, but nowhere near good. My Brisket Sandwich was okay, but very gristly and fatty. To S+S credit, the beef fat fries were very good and crispy, especially dipped with their Alabama Ranch. However, I still thought my meal was subpar at best. My Dad said his 2 meat combo was too salty and dry. I tried a bite of it, and had to agree. Especially the "popover", which was supposed to be bacon flavored, but just tasted salty and dry. Anyways-- rant aside, we would probably never come back here. We were very disappointed in both the service and food.

Chicken Grilled Cheese
CW L.

While in The Lou we tried Salt + Smoke. I had my doubts but I was wrong. This place is pretty good and to be honest much better than I expected. My wife had the grilled cheese with pulled chicken. I had the two meat plate with Brisket and Ribs. My sides were the BBQ Beans and White Cheddar Mac and cheese . My wife had a the mashed potatoes that were offered as a special side. The meat was great and the sides were great. The beans were very smoky and complimented the BBQ. The ribs had a caramelized bite to them that tasted almost charred but added a great flavor and texture to the ribs. The brisket had great flavor and was good for Missouri brisket. My wife really enjoyed here grilled cheese with chicken and those mashed potatoes were loaded to perfection. The service was great and we got our food fast. It was definitely a good experience and the decor was more of a high end established with drinks and cocktails. If you are in The Lou you should try Salt+Smoke. We will go again!!!

Ribs, brisket, mac & cheese, jalapeño popover

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Reviews are mixed. Many highlight the friendly attentive service, inviting spacious atmosphere, and standout sides and fries.

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2 months ago

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2 months ago

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17 days ago

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7 months ago

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10 months ago

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5 months ago

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6 months ago

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7 months ago

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Tom S.

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9 months ago

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4 months ago

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1 year ago

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Tom S.

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3 months ago

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23 days ago

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2 years ago

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2 months ago

*Sigh* I really thought this would be good. Guess i was wrong. environment is good though. service is meh.

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1 year ago

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Tom S.

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3 months ago

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Tom S.

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4 months ago

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3 months ago

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1 year ago

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Tom S.

We can't wait to have you back, Marley!

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2 years ago

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Tom S.

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5 months ago

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1 year ago

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Tom S.

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1 year ago

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Tom S.

We can't wait to have you back!

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11 months ago

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Tom S.

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1 year ago

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Tom S.

We love you, Bob! Thanks for stopping in and seeing us!

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1 year ago

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10 months ago

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10 months ago

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Tom S.

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2 years ago

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Tom S.

We love to hear it, Dennis!

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1 year ago

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1 year ago

Food and waitress were great!! Just wish they had a happy hour! A bit pricey overall but enjoyed it.

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Tom S.

We might just be announcing a happy hour very soon...

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1 year ago

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1 year ago

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10 months ago

All went well. Good as usual. Food and service. We arrived 30 min early with 7 people and they were still able to seat us right away.

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Ask the Community - Salt + Smoke

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Pappy's Smokehouse - Ribs alert    @hybrideater

Pappy's Smokehouse

4.5(4.9k reviews)
10.6 mi•Midtown
•$$

After visiting the Gateway Arch on my visit to St Louis, I stopped in for lunch at the highly…read morerecommended Pappy's Smokehouse. This location in midtown is the original (I believe) and has a lot of charm and a great staff. There was no real line as I showed up in the first 30 minutes of their opening and on a Monday so I'm sure that made a big difference. I was helped by a super nice man up front who assisted me with my order and gave me the lowdown on the ordering and seating process. Pappy's has a large staff that were constantly clearing tables and delivering food. The manager (?) even stopped by the dining area and checked in with how our meals were. He also told me about the fried corn on the cob cooking process. Very interesting. I had a half slab of the ribs and chose the fried corn on the cob and baked beans as my sides. I filled by drink and found a seat and my meal was served shortly afterwards. The tables have 4 sauces to choose from if needed. Honestly, I loved the flavor of the ribs just the way they were served to me although I did try the sauces as I love to try these things when in a new place. The ribs had a glaze of sauce already on them and man were they good! The ribs were perfectly prepared with the iconic smoke ring around the edges. They were meaty and fatty just like they should be. These rate in the top 5 ribs I've ever had. I enjoyed the fried corn on the cob as it was super unique and finished with a sugar and salt coating but not too much. The BBQ beans were also good with pieces of pork mixed in. I highly recommend trying Pappy's when in the St Louis area. They really do a wonderful all around job.

So good, a must try!…read more Line is already long at 11am but they move through it. Plenty of spaces to park. They have you order and then get a table so there is enough seats. Brisket - my husband's favorite. Sliced thin. I also enjoyed it because it wasn't overly fatty. Pork - also delicious! The original bbq sauce was our favorite. Baked beans - hardy and delicious Fried corn - way better than regular corn on the cob Potato salad - more mustard/mayo based. Large potato chunks. It was delicious with a subtle flavor.

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Pappy's Smokehouse - Nice time!

Nice time!

Pappy's Smokehouse - Half rack with sweet potato fries and pickles

Half rack with sweet potato fries and pickles

Pappy's Smokehouse - The sitting area we were in!

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The Stellar Hog - 1/2 Rack Pork Ribs, Fries and Baked Beans

The Stellar Hog

4.5(367 reviews)
5.9 mi•Bevo Mill
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Stellar Hog is a small hole in the wall bbq restaurant. It's decorated with a galactic theme. There…read moreis patio seating. Customer service was great. The young lady took the order. She even suggested a few things. The food was very good. The beef ribs was very tender. It had a great bark. The Mac and cheese was good. The creamy cabbage was good. The Brussels Sprouts were tasty. The smoked wings were good but not great. They offer a spicy BBQ sauce and a sweet BBQ sauce. Both were delicious, but the sweet was my favorite. I got an apple Margarita. It was good. But it tasted like a regular Margarita. Yelpers if you haven't tried Stellar Hog it's a must try. The portion size were good. I have plenty for later. The only thing I finished was the cabbage and Brussels Sprouts. Parking is on the street. Watch the signs. I almost forgot. I had to take home some of the BBQ Sauce.

I'm back to living in STL after a six year absence and have started my journey of visiting some of…read moremy favorite haunts from the previous decade. I have several BBQ places to revisit and The Stellar Hog is my first. Glad to say, things really haven't changed that much. The pit beans here are some of the best in the metro area. The spiciness gives them an extra kick and that is what I like. I ordered an extra side of them to enjoy the next day cold and they did not disappoint. The Mac-n-Cheese as an additional side was extra creamy and cheesy. I like that they use the traditional elbow noodles to make theirs. I did not use the BBQ sauce they provided for my ribs, I'd dip a forkful of mac-n-cheese into it for an extra burst of flavor. Of course, the ribs did not disappoint me. Their Baby Back Ribs and they are way better than that restaurant that sings about how good theirs are. I like the fact that they are a dry rub and not soaked in BBQ sauce. I like the ability to be able to add my own sauce in the amount that I like. Many times, I just enjoy the seasoning of the dry rub. I'll be going back soon, so I can enjoy an order of Cheesy Pulled Pork Fries. They are best enjoyed fresh. I don't think they'd be a good carry-out option. Staff is friendly and they keep a good attitude considering the high volume of traffic they experience. The Stellar Hog is stellar and I'd rank it in my top five STL BBQ joints.

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The Stellar Hog - Bar area

Bar area

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The Stellar Hog - 1/2lb. Beef Brisket, Potato Salad and Baked Beans

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Sugarfire Smoke House

Sugarfire Smoke House

4.3(2.1k reviews)
11.3 mi
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AMAZING!! Their food was sooo yummy!! And, the ribs...WOW!! Fall off the bone amazing!! It was soo…read moregood, I brought a full rack back to CA (in my suitcase) so my family could experience some awesome, genuine St. Louis BBQ ribs!! They are fans now!! And, of course, I brought a jar of their Original BBQ Sauce home, as well!! The service and ambience were both great!! I definitely highly recommend Sugarfire Smoke House to anyone looking for some great BBQ!! Enjoy!!

Father's Day! We stopped by later in the evening, but it is a popular spot most days and…read moreespecially on Father's Day! Join the line when you walk in, when you get to the front of the line, you tell the counter person your order, the guys behind the counter were upbeat and friendly. You move on down the line and pick your sides, proceeding to the register. Paying and getting drink cups. Go pick your table with your food if its ready or just yourself if your food isn't ready yet and they will come out and call your name. Raise your hand and they will bring it over, friendly as can be. At the location in Valley Park my standing order is brisket and tater tots , so good! But I didn't see tater tots on the menu so I switched it up and got smoked salmon with fries, and an order of hushpuppies. I got the salmon and fried up first and both were great. Salmon was smoky and flaky, the fries the hand cut style with skin on. Both tasted great with my favorite coffee BBQ sauce. The hushpuppies came out piping hot with a sweet sauce on the side. The hushpuppies were so good! I will be craving them, thinking about them now, mmm. Line moves quickly, friendly staff, good food, fantastic hushpuppies :)

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Sugarfire Smoke House - The restaurants ambience

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Bogart's Smokehouse

Bogart's Smokehouse

4.6(1.7k reviews)
10.1 mi•Soulard
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Let me start by saying we are traveling in our 28' travel trailer back home to Florida and my…read morehusband insisted we drive through STL to get BBQ. Now I am not a big fan of BBQ, however Bogarts may have changed my opinion. This was absolutely A M A zing! I had the pulled pork sandwich and Mac and Cheese. I added the sweet BBQ sauce to mine....so moist and good. The Hubby had the ribs and pastrami. Now my husband is a grill master and said the ribs were better than his...that is a bold statement coming from him, however I had to agree. If driving through Saint Louie, this place is a must!

The hype is real. I…read morehaven't written a review in ages. Bogart's has compelled me to write a review. First I want to say I was not sold on STL BBQ. I went to the recommended "good" places and walked away disappointed. I happen to be in Soulard one day and noticed Bogart's closed because they sold out. That's a big green flag to me. Not open Sunday and Monday, green flag. Primarily open for lunch, green flag. I just knew I had to check it out. Finally got the opportunity to check it out and boy was it delicious. I got a two meat plate with two sides. I got the tri tip, ribs, baked beans, and deviled potato salad. The deviled egg potato salad taste like it sounds. It taste like potato salad and and deviled egg had a baby. Never seen such a creation but I knew I needed to have it. The baked beans were out of this world!! Top three baked beans I've ever had!! A little smokey, a little sweet, and just the right consistency as far as thickness for me A1 . The ribs by far the best ribs I've had in STL. Very flavorful and tender. The tri tip it was ok. I've never had it shaved before and couldn't really get a good grasp on the flavor. It wasn't bad, just not the way I've had tri tip previously. All of their BBQ sauces were fantastic as well!! My favorite sauce was the pineapple express. Bogart's has restored my faith in STL BBQ. I was a non-believer for some time . HIGHLY recommend

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Salt + Smoke - Bestie Combo 2 with brisket and ribs

Salt + Smoke

4.1(688 reviews)
11.2 mi•Downtown St. Louis, Downtown
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Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

I was looking for Kansas City BBQ and this was right at the stadium which made it convenient to…read morespend time in the Ballpark Village. I ordered the brisket plate and was very satisfied. The brisket was very tender and seasoned very well. I went with the sweet sauce which complimented it well. Sides were ok. The muffins needed butter or something but the brisket is the star. Good service and a friendly experience in a beautiful location near the stadium.

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Salt + Smoke - Dining room

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Little Lucy - Photo courtesy of Chef Ben Welch

Little Lucy

4.2(41 reviews)
9.3 mi•Forest Park Southeast
•$$

Very, very cutesy, quaint restaurant. When my friend and I arrived, it was open seating at the…read moretime, so we just grabbed some bar seats in front of the kitchen area bc all the tables were sewed up. The space is pretty tiny. There are only about 12 to 13 seating options, with only about 5 or 6 of them being non-bar height options. Nikki was our server; she was awesome, helpful & attentive! Everything is a la carte. Boooooooo! Lol. I'm not a huge fan of restaurants that serve a la carte. But whatevs. I started with the Charleston drink. It was good and strong; came out in a fancy box w a lil smoke. It was semi dramatic, lol. We decided to order the collards and spinach artichoke dip to start with. It was good. It gave spinach and artichoke dip for the most part. The seasoned saltine crackers that accompanied that were not my favorite, but not the worst, & we had to ask for more to finish the dip (we were unexpectedly charged for them -_____-). I wish it was pita bread or pita chips instead, but I guess the crackers are Lucy's special touch. We finally decide on food; she got the catfish po boy, I got the brisket sandwich. She said her sandwich was FIRE but I didn't try it so I can't speak to that unfortunately. My brisket sandwich was ok; it had queso on it and it was kinda cold which was wack. The sandwich was a decent size for sure, I just could have went for a different bread personally. The ciabatta bread overpowered the actual meat. I asked for bbq sauce to dip and eat pieces of the brisket. I want to come back and try the Brussels and catfish po boy myself.

We kicked off the evening at Little Lucy, the diner-meets-cocktail-bar brainchild of a…read moretwo-restaurant concept in the Grove, and naturally, we had to try both. Because who just eats at one place when you can aggressively commit to 2 places? At Little Lucy, I ordered The Charleston, which is their smoked old-fashioned, and yes, it comes with a whole dramatic tableside smoke show. It's like dinner theater but with bourbon. It tasted like a campfire if that campfire also happened to major in mixology. Alongside it, we got the collard greens and artichoke dip, which was creamy and earthy. Loved it?! Apps/drinks at Little Lucy. Dinner at Lucy Quinn. Be strategic!

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Little Lucy - The perfect size and weight glass to me

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Salt + Smoke - sandwiches - Updated October 2026

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