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Salt + Lime

4.3 (608 reviews)
Closed • 10:30 am - 9:00 pm
Updated 3 months ago

Salt + Lime Photos

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SALT + LIME ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Salt + Lime

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Reviews With Photos

Mole
Stephanie W.

Not sure where to start. Rough cooks on the steak, not sure if it's our fault for getting dishes with steak at a Mexican restaurant. I had the mole which its base was delicious, I asked for a medium steak and got it extremely well. My friends steak was the opposite and nearly raw and chewy. Nobody seemed stoked on their tacos and tostadas. We didn't drink and maybe that would've helped us. Also... the bathroom was like a club the music was so loud and the lighting was strobing (in case you're looking for somewhere to party).

Sundar R.

Our group of 6 ordered some appetizers and multiple dishes. The dishes were just ok and were mild in flavor and taste. All of us felt that none of the dishes stood out as very good and there was nothing specific to mention about them. Service was good. Disappointed with the taste and lack of flavor.

Bone Marrow Quesadilla
Lorelie C.

We ended up on a Friday night in Del Mar. And decided on this place for dinner due to good Yelp reviews and liked the vibe based on the photos. I was able to get a reservation and we didn't have to wait that long. The hostess was nice and we were given a nice spot. Right away, we like the ambience which is nice and cozy. The food was good and we find the servings to be towards bigger portions. For starters we ordered the Caesar salad. It was huge and the waiter split it for us. That was good and refreshing. We also had the Bone Marrow Quesadilla. They were huge bone marrows sprinkled with rockets greens and quesadillas on the side. We also had an asada taco and quesa birria taco. Which were also good. For drinks I had the cilantro jalapeño which is nothing special. For dessert we had the Kuty's churros which was nothing special. Only thing I didn't like was the credit card processing fee which they pass on the customers. Normal tip rates are now much higher than before. So any additional charges just don't sit right with me. So we try to avoid places like this especially since there's a lot going of good food places out there that don't have extra charges.

Inside view
Frank C.

Came here on Friday for my son's graduation his choice. Was really impressed outstanding service and the food was incredible. Everything tasted delicious. Had a party of 8 but could only get pictures on my side of the table, but everybody pretty much ordered the same things. Was really impressed with the service and the friendliness of the staff. Thank you for making his day special.

Entrance
Rob C.

We drive to The Oceanside to LaJolla PCH drive and we love driving by Del Mar coast. We just recently drove and as a Yelper, Yelped this place as reviews are good. I had to investigate. Feeling Mexican foodie so I dove right in. Reserved and after about 10 minutes, we got our seat. This place isn't small, but it isn't big either so reserve during busy times. Bar area exists and seating on counter height chairs near the bar too! All pretty much covered cozy outdoor/indoor type seating. I liked the vibe. I tried the bone marrow quesadilla. The bone marrow, I think 3 pieces, was good. The quesadilla that is separate was good too. The bone marrow being sauced a little would have been better served with a plain toast or tortillas, but I get it and ain't complaining. We also had the tacos. Good as well. Finishing it with churros. Service was decent and prices was decent. The only thing I must say is that they charged us for a salad they split without even asking us if we wanted it split. That's a big shame! And on top of that, this place charges more for credit card usage passing the costs to the customers. So your bill that you thought was decent, is now a little fluffier that you would like it to be. I'm not too happy about that! I feel like places that tack on more after you've enjoyed dining, just blows it when doing this! And this place ain't no different. Is that even legal? So what could have been a pretty decent experience becomes a meh experience. Verdict - hard pass for me. I'd rather go to up front pricing rather than a hidden pricing one. Some may call this petty, and it is maybe. But I'd rather pay for the food with the price I see with no hidden things that crop up after enjoying dining C'mon!

Carmen V.

Salt plus lime has become our to-go place for happy hour in Del Mar. We love the coziness. The servers are very attentive. We feel at home. One of my girlfriends has recently discovered this gem and we love how petite and colorful and whimsical this restaurant/bar is so now our point of gathering on a frequent basis. The decor is very uplifting and the little pink Vespa-look alike at the door is adorable and prone to selfie taking. The menu has a nice variety and the tacos are truly delicious.

Mango Chamoy drink that was heavier on the alcohol!
Yesenia P.

Perfect for date night! We got Sopes De LA Casa as an appetizer, it came with 2 sopes and was delicious. Won Tostada and Taco Mi - Rey were both coming back for, along with a Mango drink that was heavier on the alcohol! The service was attentive and nice!

JD B.

I wanted to try a new place none of us have ever been to before so I went here with my family for my birthday. I had seen the pictures online and thought it looked like a nice inside outside kind of place. I made the right choice. The food was delicious! I totally can't remember the name but I got the nopales avocado toast tostada thing, so good. I could totally eat a whole plate of that for lunch, easy. I also got a quesabirria but asked to hold the cheese. I'm lactose intolerant which sucks but the taco and consommé were both very tasty. I'm bummed I didn't get the name of our server. She was great. Even brought me a churros dessert that didn't get a photo because it didn't last long enough. Haha

Happy Hour
Tina A.

We stopped by for happy Hour drinks. There is a small glimpse of the ocean, just a short distance. We had already had lunch, so just a drink before dinner later. Service was good, drinks were too! Great atmosphere and highly recommend the cilantro margarita!

Ceviche Yucatan
Lisa Y.

Came for a late lunch/early dinner on a Saturday. We had a reservation, but it wasn't too crowded around 3pm. We were seated next to their indoor tree. The restaurant itself is open not enclosed, so on a hot day, it can get a little warm. We started off with their Potato Taquitos. An order comes with three with mashed potato inside. It's topped with a mound of shredded lettuce, crema, cotija cheese, pickled onion, and green salsa. These were pretty good! we also got their Salt & Lime Salad that has mixed greens, queso panela, toasted almonds, cherry tomatoes, mandarins, green apple, avocado, and a cumin vinaigrette. This salad was a pretty big portion size. I enjoyed the mix of toppings, and the dressing was tasty! A refreshing salad on a hot day. I saw photos of their ceviche, and it looked incredible! We got the Ceviche Yucatan with shrimp, fish, onions, tomato, cilantro, radish ,orange lime base, and creamy cilantro. When they bring it to your table, they'll pour on the orange lime based and drizzle on the chili oil. They'll also leave the bottle, so you can add more if you'd like. It also comes with two crispy tostadas, though with the portion size of the ceviche, I think they could have provided more. Though, overall, the ceviche was a hit! I've never had a White Mole before so seeing that on the menu caught my eye. This White Mole dish comes with a variety of mushrooms, green oil, chili powder, and micro cilantro. You can also add chicken, which we did, and it went great with the white mole! Definitely enjoyed this!

Aguachile Negro
Michelle L.

I love the outdoor/indoor seating vibe they have. Only qualm is that it was super bright in the spot I was in and I was getting blinded but I love the sun so it was fine. The server was attentive without being too much which was nice. I got aguachile negro and it was super fresh and sour and delicious! If you're looking for a fresh seafood dish and you love shrimp and sour flavors this would be a great choice. I also got an asada taco which was a nice pair to tone down my overall meal. The asada taco was yummy - nothing outstanding but still generally food. Getting both items was the perfect lunch portion for me.

Spanish Red Rice
Jemiah J.

Come here and you'll be delighted. Everything we ordered was delicious, from the vegan options to the seafood, meat, and chicken. The Heart of Palm Ceviche, Nopalita Tostada, Aguachile Negro, Potato Taquitos, and Roasted Veggie Salad were my favorites. The staff were fantastic. The atmosphere was a 10/10, just like the food. Parking is available in a public garage next door or on the street.

Potato Taquitos

TL;DR: Beautiful outdoor patio vibes in downtown Del Mar with friendly service and big portion sizes that actually justify the higher price tag. The potato taquitos and Won-Tostada were our top choices that we tried, as well as the Ceviche Yucatan (best for sharing)! The vibe here is absolutely beautiful, starting with their iconic "when life gives you lemons" LED sign right when you walk in. They seat you on a decently sized open-air patio that features a stunning central tree and views of the downtown Del Mar streets. It is the perfect, relaxing aesthetic for a brunch or lunch date with friends, and the space can easily accommodate larger parties. Just a quick heads-up: the patio can get a bit windy and chilly depending on the day, so you'll definitely want to bring a jacket just in case. We kicked things off with the complimentary chips served with a green and orange salsa; neither had much heat, but they were good to munch on. For appetizers, the Potato Taquitos were fantastic--super crispy on the outside with a smooth, milky potato filling, all topped with shredded lettuce and a great green crema. Our waiter also steered us toward the Ceviche Yucatan for sharing, and he was totally right about the size. It was a massive pile of shrimp and mahi-mahi served with two tostadas. The waiter poured a crema and chili oil over it at the table, creating a perfectly acidic, lime-forward flavor profile with a subtle kick of spice. Moving on to the mains, we tried the tostadas. The Sinaloa-style tostada was loaded generously with fish, but the heavy black marinade tasted a bit too much like a sweet Japanese barbecue sauce for our liking, though the fresh serranos added a nice heat. The Won-Tostada, however, was incredible--the mandarin oranges added a perfect sweetness to every bite, it was topped with the perfect amount of sriracha mayo, and the wonton shell itself was incredibly airy and crispy. The service was excellent from start to finish. Our waiter was incredibly friendly, always smiling, and gave great recommendations. One thing to note is the pricing--with entrees sitting at $30+ and single tacos over $9, it definitely feels more like a "$$$" spot than what you might see online. However, the portion sizes really do reflect the cost. We expected small plates but ended up completely full with leftovers to take home. Between the great hospitality, the relaxing patio, and the standout dishes, we'll definitely be back to try the tacos next time!

Mr. Asparagus Taco

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2 years ago

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11 months ago

Unique flavors that blend together beautifully. Loved all the different sauces and salsas. Our server was friendly and attentive.

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Page 4 of 16

Salt + Lime Reviews in Other Languages

Ask the Community - Salt + Lime

Is it dog friendly?

I'm not certain, but considering how close and how packed it can get I wouldn't suggest bringing a dog. But great atmosphere, food and people.

Do you take the San Diego restaurant card?

Hello Micheal, How are you? At the moment we are no longer accepting synergy cards any more.… Read more

Is there a kids menu?

Not that I noticed.

Is the popcorn shrimp enough to share?

Hi Pam, This wouldn't be good to share as an entree but is perfect to share when accompanied by an… Read more

Do you have a separate vegan menu? Wondering why you say vegan friendly.

We do not have a completely separate vegan menu but we have vegan items. We have had the Spicy Vegan Bowl, Steel Cut Oats, and Acai Bowl. You can also make all of our omelets Vegan by using Justeggs instead of regular eggs and we have BeyondMeat… Read more

View All 9 Questions

West End Bar & Kitchen - Del Mar Crab Ravioli

West End Bar & Kitchen

4.2(277 reviews)
1.8 mi
•$$

We had a great Saturday morning brunch at @westenddelmar in Del Mar. They have all your brunch…read morestaples as well as cratt cocktails and mocktails. They overlook the lagoon and have a large dining room and outdoor seating as well. We tried: * moscow mule * screwdriver * mimosa * Del Mar sunset *bananas foster french toast *breakfast wet burrito * veggie omelette with sausage *figgy pudding Everything was delicious I highly recommend!

West End Del Mar sits on Carmel Valley Rd, bordering on the scenic wetlands, just inside Del Mar…read more It was an ideal spot for meeting a group of friends for Sunday brunch. There were 5 of us, and we were seated promptly and immediately offered drinks. We hadn't even actually all taken our seats yet, so asked our server to give us a minute or two. She returned as requested, then again to take our orders. Right on the food runners heels, she asked if everything tasted good, and we, of course told her we hadn't had a chance yet to try anything. Then she went AWOL. The server actually appeared in our dining room again to take orders from other tables, but never looked or way even though we kept trying to get her attention. My poached eggs were hard as rocks although I had ordered them with soft, runny yolks.a couple of other dishes at the table weren't as ordered either. Eventually, we flagged down a busser and asked for our orders to be corrected. My replacement eggs were delivered in a bowl half full of water. Things didn't improve for the rest of the meal. Never saw or server again until she delivered our check. Yup, we had to all a passing busser to request it for us. I have to say, they plates looked beautiful, and tasted fine after being corrected. I've had very good dinners and happy hours at West End in the past, and am hoping this extremely disappointing experience was an isolated case.

Photos
West End Bar & Kitchen - Front porch July 6, 2025

Front porch July 6, 2025

West End Bar & Kitchen - Huevos Rancheros

Huevos Rancheros

West End Bar & Kitchen - Eggs The Crustacean Benedict

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Eggs The Crustacean Benedict

Monarch Ocean Pub - Half Burrata Caprese + Wild Shrimp- they forgot the shrimp even though my bartender put it in. He went back and got some from the kitchen

Monarch Ocean Pub

3.9(940 reviews)
0.3 mi
•$$

Monarch Ocean Pub is a gem. The ambience, the view, the food, and the service made this a memorable…read moreexperience. I visited with family so there was 6 of us in total and they managed our orders like a champm We shared the oysters which were a good size and all very fresh. I had the salmon and it was delicious. I'd say it was my favorite until I tried my mom's fish and chips which then stole the show. I can't recommend the fish and chips enough. No big drinks or cocktails for us but I can see this place being a great place during a sunset or just a place with a great view. I would highly recommend this for anyone visiting or locals. Enjoy!

Dear Senior Management Team,…read more My family I visited Monarch Ocean Pub on mother day, expecting to have a pleasant experience. Unfortunately, we were very disappointed by the behavior of one of your managers, Hope. My mother was on the phone with my sister through FaceTime, simply talking and enjoying herself. Hope approached my mother in a very aggressive and unprofessional manner, standing extremely close to her and angrily telling her to hang up the phone and stop recording, even though my mother was not recording anyone. I tried to explain that my mother does not speak English very well, but instead of handling the situation professionally, Hope accused me of being rude, told us to leave, and threatened to call the police. Her behavior made both my mother and me feel very upset, uncomfortable, and unwelcome. She also stood very close to us and made physical contact by touching me, which made me feel extremely uncomfortable. No customer should be treated this way. We came to your business hoping to enjoy ourselves and receive good service, but instead we experienced rude, aggressive, and unacceptable treatment from a manager. I hope senior management will address this situation seriously so that no other customers have to go through the same experience. Because of this incident, we do not feel comfortable returning to that location.

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Monarch Ocean Pub
Monarch Ocean Pub - Applewood bacon burger

Applewood bacon burger

Monarch Ocean Pub - Sunset views over the ocean

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Sunset views over the ocean

Lana - Prawn Spring Rolls were so tasty!

Lana

4.3(126 reviews)
2.0 mi

Being local we finally tried Lana for the first time. We sat outside with plenty of heat lamps…read moremaking it very comfortable and away from the noisier inside. From the moment we arrived everyone was exceptionally friendly. Three of us split burrata and Caesar salads, a burger, pizza and crab cakes. Everything was delicious and service was well- paced. Especially liked the salads-very high quality. Would have liked some crackers or bread with the burrata salad and crab cakes. The wine list was better than most and offered a good variety. Among the many new restaurants in Solana Beach, Lana was one of the most enjoyable. If there's a negative it's that it's a bit expensive and it adds up. Our meal cost $200 including tip. Looking forward to returning, but not affordable to do weekly.

They took over the old CPK and kept the inside of the kitchen with the familiar yellow tiles…read more Pizza here is good - I think whatever equipment they had plus the time to hone in on the crust; have done a good job with the pizza - slightly Burnt but otherwise flavorful - Yelpers selected Mushroom pizza so we went with that and confirmed it was pretty darn good I also picked the pork chop to venture out and it was fine but I found the pork chop flat and needed the bring the broccoli and sauce together bring some flavor profile in I recommend dining here for the many small bites, wine pairings, to hangout hangout for evening chit chat, get together with friends - atmosphere-wise that's the vibe it has

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Lana - Bar

Bar

Lana - Pizza

Pizza

Lana - Reserve cocktail

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Reserve cocktail

Craft House at Sky Deck - Del Mar - Shrooms+Truffle Burger

Craft House at Sky Deck - Del Mar

3.9(406 reviews)
1.8 mi•Carmel Valley
•$$$

Craft House is a full sit-down restaurant within Sky Deck, not a mix-and-match setup. You order and…read moredine within the restaurant, and it has its own bar, which makes the experience feel more cohesive and elevated. I ordered the shroom and truffle burger with sweet potato fries. The burger comes with garlic aioli, and I asked for extra on the side for my fries. I finished the burger and almost all the fries, which says a lot. The burger was flavorful and satisfying without being overly heavy, and the fries were crispy and paired well with the extra aioli. My husband got the classic burger, which comes with their version of a 1000 island style dressing, and he liked it. He also ordered a beer that paired well with the burger. My sister-in-law had the ahi tostadas and tuna ceviche and enjoyed both. The flavors leaned fresh and bright, especially the ceviche, which balanced nicely with the heavier items. The space itself is a highlight. There's a lot of natural light coming in through large windows, and the decor is very aesthetic and thoughtfully designed. It feels bright and inviting without being too loud. It's better suited for smaller groups rather than large parties. Service was great. Our server was very kind and attentive. At one point they accidentally dropped a couple of my husband's fries and immediately brought out a full fresh basket to replace them, which was a nice recovery and honestly a win. With three sodas, one beer, all the food, and a 20% tip, the total came out to $144. Not all food and drinks are pictured (missed my husband's burger and beer, and my sister-in-law's tostadas). Overall, good food, solid portions, thoughtful service, and a well-designed space. A strong option if you're in the area.

I always look forward to our weekly date nights! So when my wife proposed dinner @ Craft House Sky…read moreDeck with some friends- I was thrilled! Craft House is located in San Diego's Del Mar Highlands Town Center. It's a food hall with multiple restaurants and breweries. This spot serves up handcrafted burgers, seafood, and delicious cocktails. It's a hybrid between American fare and Mexican food. My wife ordered the fish & chips with parmasean garlic truffle fries, and I ordered the Oaxacan braised short rib. To cap off the evening I ordered the Dead Man's Old Fashioned (an absolute must). Overall, the food was exquisite! Ingredients and flavors were on point. The braised short rib was juicy and tender (just the way I like it). Service was great too! And the atmosphere was warm, inviting, and aesthetically appealing. But the real highlight of my experience was the Dead Man's Old Fashioned- it was smooth with a hint of smokiness from the cherry wood. And the cocktail smoke encasement was a nice touch!

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Craft House at Sky Deck - Del Mar - Craft House Bar

Craft House Bar

Craft House at Sky Deck - Del Mar - Guest Favorite-Charred Octopus!

Guest Favorite-Charred Octopus!

Craft House at Sky Deck - Del Mar - Short rib poutine

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Short rib poutine

An's Hatmakers - Coppola - cookies and cream with homemade chocolate cookies & Nutella

An's Hatmakers

4.7(489 reviews)
0.3 mi
•$$
Locally owned & operated
Free parking

Visor is a creamy pistachio blended with bits of pistachio and it is absolutely to die for. So…read moredelicious. I live closer to the North Park location, but this one has the Visor flavor and my boyfriend and I are obsessed with it. You can do the taste tour and try all the flavors before deciding, which is super fun, but wow... this was hands down the best flavor we've had. We went on a Monday and the line wasn't bad at all, though the taste tour can definitely take some time. Definitely recommend stopping by.

Named the best gelato in America, two years running and I can see why. It's a whole experience!…read moreYes, the wait can be long sometimes, but it's worth it. I live in Northern California and have been to the other two brick and mortar locations on past trips to San Diego, so I knew what to expect and brought some local family along to experience the flavor tour. The first thing to know is that the names of An's don't tell you it is gelato. They are named after the businesses that preceded the space and are decorated with that theme. There are usually 7-8 flavors to sample before making your selection. The team is very friendly and helpful with questions (or with a new spoonful if your gelato slips off and onto the floor). If you don't want to experience the flavor tour, avoid the line and go straight to the cooler inside to choose a pint, purchase, and go. We had a great time, as expected. Our wait time in line was about 45 minutes. I LOVE chocolate, so I had a small size with Cypress and No Signal. My cousin loves fruity flavors, so he had the palate cleanser (lemon & ginger) and Straw-hat (mango & passionfruit). The most popular flavor is Leather (brown butter and cookies). Every flavor is excellent. It's really hard to choose. We were told a new location is coming to Oceanside at the former Top Gun house, so I'll be headed there once it opens on a future San Diego trip.

Photos
An's Hatmakers - Ruby Velour - salted caramel gelato with chunks of waffle cones coated in ruby chocolate.

Ruby Velour - salted caramel gelato with chunks of waffle cones coated in ruby chocolate.

An's Hatmakers - Tropical cheesecake made with passion fruit, pineapple, and guava.

Tropical cheesecake made with passion fruit, pineapple, and guava.

An's Hatmakers - Dark chocolate & orange gelato.

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Dark chocolate & orange gelato.

Salt + Lime - mexican - Updated May 2026

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