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Salt Creek Grille

3.9 (1k reviews)
Updated over 3 months ago

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Salt Creek Grille Photos

SALT CREEK GRILLE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Salt Creek Grille

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Karina U.

We had a really nice birthday lunch here. We took my mom here since she was wanting burgers and we were in the area for the day. Each of us got the cheeseburger and I got mine with bacon, aged white cheddar, and GF bread. It's nice that they have a lot of bread options to substitute the menu. I did order my burger medium rare but it came out well done. Honestly, I didn't mind since it didn't taste dry and had an interesting smoky flavor. The shoestring fries were incredible and crispy. The waitress even surprised us with a flourless cake with chocolate ice cream to celebrate, and it was delicious. Overall such a great time.

Pomegranate Martini
Kevin K.

Anniversary dinner at Salt Creek was very good Started with pomegranate martini and blackberry smash, both very tasty. Then seafood chowder and Salt Creek house salad, both very good! Chowder's broth was very sophisticated and extremely well developed with lots of chunks of fish. I couldn't even tell you exactly what type of seafood was in there, but it was good! We both ordered 7oz filet for entree. My wife ordered hers medium and was cooked perfectly. Mine, however, was ordered medium well, but came very well done unfortunately, making it not as enjoyable as it should have been. My filet was about half the size as my wife's, which also annoyed me. Given the price per entree, I expected better. For dessert, we split the butter cake, which was great and well presented. Great atmosphere for an anniversary dinner. Service was only average considering such a nice, fancy environment imo..

Spicy Calabrian Shrimp
Alexis M.

The service was great. My spicy shrimp app was delicious! I did not enjoy the ginger salmon dinner served with rice and asparagus. To me, it was flavorless. I also ordered a Spicy Paloma and their blackberry cocktail. It tasted like pure alcohol. The drinks were strong! Bathrooms were clean, plenty of parking.

Wood-Fired Flat Iron Steak
tanker m.

The vomit looking steak should say enough how is that considered a steak sauce overcooked not good just completely wrong. Great service though food was just embarrassing.

Citrus Garlic Flat Iron Steak
Jimaye F.

If I could I would give it 3.5 stars but the service is what made me round up instead of down. You walk into a beautiful restaurant and a beautiful ambiance. I've been here before for an event, but this is the first time I've come for a full dinner. The variety that they offer in food is good for people of all pallets, however that means there won't be multiple version of one protein. The service was excellent and was the best part of the experience. Even the manager stopped by to talk to us after our appetizer which I loved. DRINKS All the drinks were absolutely delicious. Tajín margarita Moscow Mule Spiced red wine APPETIZERS Brussel sprouts- they were a little better then okay but a little too soggy for my liking. Salt and vinegar potato chips- delicious and addicting. Warm sourdough loaf - to die for. ENTREE- Nothing really stood out as something we would need to come back for even if it was good. Nothing special. All the sushi rolls were good and filling. Unfortunately don't remember the names of them. Salt creek house salad- was okay it needed something else in it. Ribs- were delicious. Fries- one of the worst I've ever had. Soggy skinny and unappetizing. The special of barramundi was dry. The steak was pretty good. The salmon was pretty good as well. Dessert- 2 Butter Cakes - was disappointed. I've had the butter cake before here just a sample for an event and there was options for a Caramel or strawberry last time and for the dessert on the menu there was no option and the strawberry wasn't as good and the cake wasn't even hot.

Fresh Burrata app with fried tomato - FANTASTIC, a little spice to it
Karly K.

This place is a staple. Such a cozy and warm feeling inside. Gets crowded for happy hour. It is on the pricy side but nice for an occasion. So many wonderful menu items to choose from. Cannot go wrong with any of their appetizers.

Suzy B.

What a great family dinner we had this past Saturday evening. Alyssa P was our server and she did a great job and was very personable with great recommendations. I haven't been to this location in a few years and it didn't disappoint. We usually go to the Rumson location as it's closer to home. Drinks and appetizers were very tasty. Brussels sprouts & Burrata salad were very good and everyone enjoyed them. 3 of us ordered the Parmesan- Crusted Filet and there were 3 clean plates ! I ordered the slow roasted half-chicken and it was very tasty and a nice sized portion. Dessert was also yummy as we celebrated a birthday with Flourless chocolate Cake & Butter Cake. I didn't try it but seems like the butter cake got high reviews!! Heather helped us redeem our gift certificate and she was so super helpful. I'm so excited for the upcoming Holiday Gift certificate deal that's coming up again around Black Friday. You buy $100 of gift cards and you get one free. Yes, $100 free. It's an amazing deal and I'm looking forward to visiting Salt Creek Grill again very soon. It's a beautiful restaurant and in a great location. Amazing vibe inside too. We will be back!

Apple Butter and Sage Pork Chop
Doug H.

Went on a sat night, was not full so noise level was very low and nice. Appetizers of salt & vinegar chips and its sauce, as well as warm sour dough loaf with garlic and asiago are really tasty, just wish bread was fully sliced thru for easier serving Tamari flat iron steak lacked enough seasoning but, temperature cook was perfect. Coffee encrusted new York strip was seasoned and cooked well. The bit surprise hit was the Apple Butter & Sage pork chop, that was extremely good. Shared pieces with the table, everyone agree they should have gotten that. In addition, the sweet potato fries with the pork were also very good. I swapped out broccolini for sauteed spinach, but took a picture from a friends regular serving. Will be back for this dish. Consider trying it, it's that good. Desert was flourless chocolate cake which tasted more closer to a brownie, but its rich chocolate ice cream makes up for it. The daily special cheesecake was described as pumpkin cheesecake, cinnamon cream on Graham cracker crust but the staff forgot to mention a nut (likely Pecan) topping. Luckily its clearly visible when served but for people who don't like Pecan or are nut allergic is a big omission. Be watchful with gift cards as one I provided was skipped initially but I caught their mistake.

The bar
Jim H.

I came In for Happy Hour and to watch a baseball game and was greeted quickly at my seat at the bar. There were happy hour menus everywhere and there was an interesting mix of American and sushi options as well as half priced drafts and wine. I ordered strictly off the happy hour menu and was thrilled with the salmon nigiri, seaweed salad, and sushi roll I ordered. The bartender was attentive and kind and repeatedly checked in with me. The bar area was a tad loud with high ceilings, but not so loud I couldn't talk on the phone or listen to the game on my AirPods. Highly recommend a good meal at this place.

Herb-Crusted Filet with Mashed Potatoes & Sauteed Spinach
Lee C.

We like coming here because it seems to just about everything, including Sushi. There's always some interesting entrées and salads. A little pricey, but decent.

Shrimp Tempura Roll and Edamame
Leena S.

It has been about 3 years since I've been to Salt Creek Grille. However, I have been frequenting this restaurant for years. I recently came for Happy Hour, but I've had dinner here a handful of times also. The Happy Hour runs from 4:00 - 6:00. All wines by the glass and draft beer are 1/2 price. There is a happy hour food menu, but other establishments offer better happy hour food deals. We ordered the Edamame, Spicy Tuna Roll and Shrimp Tempura Roll. I didn't find the prices to be anything specials, but the food was fine. It was hard at times to get the attention of our bartender, since the bar was packed. The main draw of Salt Creek Grill is the great vibe and energy. From the long wooden communal center table, to the high ceilings, to the outdoor patios and fireplaces, it's a great place to hang out all year round. It's always been a fun spot to meet up with friends after work or the occasional evening dinner.

Michaela S.

I had the Apple Butter & Sage Pork Chop with a glass of pino nior for a solo dinner. Great service, nice ambiance and amazing food. Needless to say best pork chop of my life! The pomegranate martini is very refreshing- highly recommend! The Coffee-Encrusted New York Strip is also a great option if you are not into pork. The coffee-encrust taste was perfect

Spicy Calabrian Shrimp | #intenselypassionatephotography
Tiffany M.

Happy Friyay Adventurers! I was able to attend an event here so grabbing dinner afterwards was the smart thing to do, because WOW! The food was so good, I wanted to order at least 3 other dishes, but was pretty stuffed between the 3 items I already ordered. First off, the ambiance of this place it gorgeous, especially for a date night. There's plenty of seating which included community table style seating however, it is recommend to get a reservation on the busier evenings. I can see a lot after work corporate meetups happening here. Secondly, the variety of foods on the menu runs from steaks, pastas, seafood, to sushi items. So you get a bit of everything while being able to do a tapas style eating. I ordered the spicy Calabrian shrimp which it def packed a kick, I loved it! Ended up taking half home and made lunch the next with pasta. I love a harvest style salad, so I ordered they house salad because the candied walnuts complimented the vinaigrette so well. I also ordered the fresh burrata because yah girl LOVES crostini and cheese. Man it's very much what I make at home and I was in love. The even had garlic confit to smear on the crostini toast. My most exciting moment was ordering a martini. I've been trying to get into my dirty martini era but haven't *quite* made it yet. The French pear Martini is perfect for the fall seasons--not too sweat or alcoholy. Hopefully next time I can try other dishes and drinks. Highly recommend for a nice dinner out.

Warm Sourdough Loaf

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Food was amazing. Short ribs with cheesy grits do not disappoint. Staff courteous and beautiful setting.

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1 year ago

Great food and drinks, plus outstanding service! Warm inviting atmosphere, too! Andy was awesome!

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Salt Creek Grille Reviews in Other Languages

Ask the Community - Salt Creek Grille

What is the COVID-19 policy?

Steve thank you for your question. In regards to guests, there is no mask mandate.

Is the restaurant wheelchair accessible? Are the bathrooms wheelchair accessible?

Yes they are!

Don’t See Your Question? Ask Away!

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Nassau Street Seafood & Produce

3.8(102 reviews)
2.1 mi
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Poke bowl a big disappointment.! Old lettuce mix, never had…read morepoke with cucumber pickles, was nothing fresh in that bowl except tuna.

Seafood shack in the middle of Princeton, NJ?…read more Nassau Street Produce and Seafood produces good seafood entrees with great value. They also sell uncooked seafood here and a limited selection of fresh produce as well but my visits focus on the box lunches and entrees. At the prices quoted, the entrees are well worth it. The salmon platter has been my favorite so far with a great grilled flavor accompanied with standard fries. The salmon filet, whether stand-alone platter or between a bun, has perfectly cooked grilled lines, with a moist bite that speaks to the expertise of the griller knowing exactly when to take the filet off the heat. For box lunches, the fish and chips platter is a mammoth sized filet that would be best eaten quickly to savor any crunch that is left over from steaming in the cardboard box. It would be hard to say your hunger would not be satisfied with this meal. The fried clams was really on the small side without the belly and was mostly breading to be honest. They were however perfectly crunchy and not greasy. If there is one knock on the food it would have to be the fries, which could be the worse fries I've ever had. Definitely up charge for the onion rings which are supposedly homemade and far superior. They shutdown operations rather early in the evening so this isn't a evening meal destination. I often find myself taking my food to a nearby Princeton park table/bench to enjoy on a nice sunny day/early evening. Call ahead if you are in a hurry and your meal will be waiting for you before you arrive.

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Eno Terra - BRUSCHETTA

Eno Terra

3.9(503 reviews)
1.4 mi
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First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

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3.8(665 reviews)
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Another excellent meal at Witherspoon but another lack of spine on my part for agreeing to outdoor…read moredining which I detest. I get it, diners in this zip code love to recreate their adventures across countless European capitals as they sip expensive aperitifs and coffee concoctions believing they're within a stones throw of the 6th arrondissement in Paris. When I'm getting sunstroke sitting five feet away from a lovely half-filled air conditioned interior I completely empathize with that panting Poodle sitting one table over whose owners while away the time while poor little Siegfried melts under his fur. Next time I'll grow a spine provided it's not completely fused from this visit to Hades. The Witherspoon Grill is terrific, I have no one to blame but myself.

What lovely place to have lunch, at least on a warm almost-summer day eating under an umbrella at…read morean outdoor table! Friends picked us up at the Princeton Junction train station and drove into Princeton. We had lunch at Witherspoon, one of their favorites, before heading to the Princeton University Art Museum. My friend and I shared the grilled shrimp salad, and they kindly split it in the kitchen for us. Hardly any black beans, at least in mine, but two large shrimp (one of my favorite oxymorons!) and lots of shredded romaine, topped with about half a sliced avocado. Came with a creamy dressing on the side, no great shakes to me but my friend loved it. My husband had a whole grilled shrimp salad to himself, ignored the dressing, and really liked the salad. Our other friend had 2 appetizers as his meal - lobster bisque and a poke cup that was on the menu as a tuna martini, or something like that. Cute title. Two of us had unsweetened iced tea, one had a cup of hot water. My iced tea was good, our friend got a refill of his. I'm not sure if he was charged for it but I don't think so. We passed on dessert, went later for ice cream. Enjoy!

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Salt Creek Grille - newamerican - Updated October 2026

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