Food was incredible!!!!!!!! The servers were so sweet & very informative about our dishes. I haven't been impressed by a restaurant in a very long time, so lovely read more

the food was PHENOMENAL! service was impeccable so were the hostesses! perfect service from the moment we walked in to the second we walked out. it can get a little loud but what can u expect from a smaller restauran. just makes me feel like i'm at home. :) read more

Credit where it's due: management reached out after our visit, offered a full refund, and invited us back. It's unfortunate the issue wasn't resolved the night it happened and we probably won't be back, but their proactive response shows class. These stars relate to their customer service only and after the fact. That spoke volumes to me! thank you! read more

Took my parents here for dinner. Food was great, but the seating, vibe, and customer service was lacking. We were seated at an awkwardly placed table, which has the sun directly in your face close to sunset hours. Their electronic shades were broken and were not able to do anything for us. We felt like they knew this would be an issue and still sat us there with no notice. After we spoke to the manager about our situation and how we had to ask 3 separate staff members to help, we got nothing but a sorry. The vibe is like a cafeteria, pretty loud and bustling with added background music playing to add. Definitely not a quiet dinner out place if that's what you're looking for. Luckily their food was good or else I would drop this to 1 or 2 stars. Our waitress was also friendly which was great. Ordered the vodka pasta, which was great. Overall, likely won't be coming back here. There are plenty of other Italian restaurants you can go to for a better dining experience. read more

First time at Salina was truly an elevated dining experience! Came for a date night with my boyfriend and we had a great time. It was unique to any other local Italian restaurants and the aesthetic of the interior was so nice. Luis was super kind and treated us like VIPs, he gave us a rundown of the menu plus his recommendations that we appreciated. The spicy calamari was delicious, tasty and spicy, the homemade ranch it comes with was phenomenal! I tried out the Agnolotti pasta it was sweet & savory pockets that were beyond delicious!!! I enjoyed every bite, it was so comforting. The side of Brussels should not be slept on... they were one of my favorite things I tried. A manager even came to check on us during our dinner to make sure everything was good which we appreciated. Shoutout to Alexa for great vibes as well. I am looking forward to coming back here and trying more dishes! I was truly impressed. read more

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Dined here recently with my family including 2 kids. I always appreciate whenever restaurants have a kids menu. My kids chose the spaghetti and cheese pizza and enjoyed both. Good portion sizes for the kids as well. We tried: Spicy calamari Meatballs Vodka pizza Agnolotti Fries Soft serve for dessert We did enjoy the food (except the meatballs which were cold and didn't feel meaty enough) and the service was good. However, the kitchen could work on pacing and timing, as it took a while for our food to come out and then it all came out at the same time (appetizers, mains, and kids' meals). We will probably return at some point and hope to see some kinks ironed out by then! read more

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The Bottom Line 5 stars: Dining at SALINA is a treat. Wonderful vibe, service, food and drinks. My only concern is that the prices are on the high side. But still, highly recommended! Location 4 stars: In the Vineyards in Porter Ranch. Parking is free on the premises but always a hassle on weekends and nights. There are many nice restaurants and shops here but not enough parking. No Valet either. Be prepared for a walk! Venue 5 stars: New, nicely decorated upscale facility with indoor and outdoor seating and a full bar. They take reservations on Open Table which I would recommend as they get very busy. Service 5 stars: Very well trained, personable and professional. The manager Les made the rounds regularly. He was very friendly and helpful. Food 5 stars: Delicious and well plated, but expensive! They still get 5 stars for food in my book! We had the Pepperoni and Mushroom Pizza, the Carbonara, the Eggplant Parm and the Burger. All were excellent! For Dessert we had the wonderful Harry's Berries and Cream, which was a special but they must add it to the menu! Drinks 5 stars: Creative specialty cocktails, full bar, beer, wine and soft drinks. Drinks are reasonably priced. read more

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The Caesar salad was the star of the show for me! The lettuce wedges were fresh and slightly crunchy with cheese, crouton crumbs, and Caesar dressing! I appreciate that each lettuce wedge was individually prepped so that you can taste all the ingredients in every bite! The best I've had!! The vodka pasta was also good. It is made with pork so it does have a slight aftertaste. The portion was also small, but it was cool to try this new Porter Ranch gem! Friendly service with upscale casual vibes! read more

Salina - Caesar Salad - Italian Near Me - Los Angeles, California

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My sister and I have been wanting to try Salina ever since it opened! We were able to make a same day reservation for dinner on a Saturday night. After checking in with the host, we waited a couple of minutes for our table to be ready. While we waited, we went to the restroom which was high tech and also noticed they have a bar and outdoor seating area. Our server was friendly and attentive and the food came out fairly quickly. We started with the Caesar salad, which ended up being our favorite of the night! We also ordered the calamari which had a spicy kick but was still good and we shared the vodka pasta. read more

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Hubby and I did a walk in. There was a long wait for the table, but managed to get seats at the bar. Bartenders were friendly. Pros: -Caprese salad - so light and refreshing. Lovely dish. - Pork chop - requested for easy salt. By far one of the best pork chops we've had. So tender and it complemented with the salsa. Great quality! -Prime Rib - can easily be shared with 2 pple. Very tender. Perfectly cooked. -Mashed potato - so smooth and buttery. -Fries - very crispy and lightly salted. Cons: -Broccolini- I love my veggies, but I didn't enjoy this side dish one bit. It was overly salty!! Not a fan! I really suggest to cut down the salt. -Calamari - great spice and crunch, but again it was overly salty. Please cut down the salt. Besides the salt issue, the overall meal was pleasant. We'll definitely be back to try the pasta. read more

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Salina opened on April 1. Our Friday date night had an Italian and Mediterranean affair. The food we ordered, did not disappoint. We sat at the bar to eat our meal given that it was a two hour wait. I encourage the team to continue to let this happen organically. The bar service was on point and folks we spoke to at the bar, were happy with their choices and we were too. If you're not careful, it can be an expensive meal with drinks, appetizers, main course, and dessert. Everything was soooooo good and I recommend that the kitchen have "runners" or create a team environment so "hands" are ready to deliver orders so pasta and other items don't come out lukewarm. I will go here again and again. That's just how good the food is and it's right next to one of my other favorites, Lure. Salina is good and I highly recommend reservations! #foodie #chefs #restauranteur #chefskiss read more

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The staff is great very friendly and provide great service. The atmosphere is very nice and feels very welcoming and upscale. The drink was good and enjoyed the taste of the water. The Margherita pizza was delicious the sauce and crust was tasty and fresh. The truffle fries were very crispy and soft. The chicken parmigiana was not so tasty. So you get two pieces the smaller piece was cooked nicely crispy on the outside and juicy on the inside the 2nd bigger pieces was very over fried from the outside and the breading was very hard. It had a few unappetizing bits to it. The inside was very dried. So it was a mixed flavor for me. The pasta was amazing soft and just buttery and tender. Again the staff was great. The cannoli was a sweet treat. read more

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After hearing so much about Salina, I was excited to finally give it a try, but unfortunately, I left feeling like it's a bit overhyped. The service was polite, but when I asked for recommendations, our server basically listed every item on the menu, which wasn't very helpful and felt a little odd. We ordered the vodka pasta, and while it was good, it definitely didn't feel like a $30 dish. The carbonara was rich to the point of being heavy and greasy, and again, I didn't think it justified the price. My kids had the spaghetti with tomato sauce, but the sauce was noticeably sour, and neither of them wanted to finish it. The restaurant has a fun atmosphere with a lively bar scene, and I can definitely see why people enjoy coming for drinks and the overall vibe. For us, though, the food just didn't live up to the hype or the prices. I might come back for a cocktail and the ambiance, but not necessarily for the meal. read more

Salina - Italian Near Me - Los Angeles, California

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It's a cute spot and definitely something different from what we have in Porter Ranch. The staff really stood out and everyone was so friendly and welcoming, which I genuinely appreciated. That said, the food was just okay and nothing particularly memorable. I've definitely had better. The cocktails also need some work, I tried two different ones and was disappointed with both. The only standout for me was the Caesar salad, which I actually really enjoyed. read more

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After a disappointment at the restaurant next door this place came through like a champ. Sam our server was the epitome of class. The food was outstanding. I'm from Long Beach, a coastal town with great seafood, and the fish here was better than ours. The pizza is top tier. Reminds us of our trip to Italy. I would definitely recommend this place and although the area of Porter Ranch is not my vibe so I probably will never be back..if you're within 20 miles this place is worth the drive. read more

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My brother and I celebrated our birthdays at Salina with a party of six, and unfortunately it was one of the worst service experiences I've had at a restaurant. From the beginning, we felt rushed. Multiple order modifications were ignored, plates and items were removed before people had finished eating, and our waitress repeatedly interrupted conversations at the table. It became so disruptive that my brother eventually felt compelled to speak with the manager about how poor the service had been. Ironically, there was a new server shadowing her for training, which seemed like a questionable choice given the circumstances. The one bright spot was Stephan, another server who stepped in to help. He was attentive, patient, kind, and professional. He corrected several mistakes, checked on us appropriately, and genuinely improved what had otherwise been a very frustrating evening. Stephan provided the level of service we expected when choosing a restaurant like this. What makes this particularly disappointing is that the food was excellent. Every dish we ordered was delicious. Unfortunately, the service was so poor that it overshadowed what should have been a special birthday celebration. As we were leaving, we noticed other parties outside discussing their own negative experiences and mentioning that they had also spoken with management. That made it seem like our experience may not have been an isolated incident. I can't confidently recommend this restaurant based on our visit. Busy restaurants need patient, attentive servers who enhance the dining experience, not ones who rush guests, ignore requests, interrupt conversations, and make diners feel pressured to make decisions quickly. The food deserves praise, but the service needs significant improvement. read more

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If you haven't been to Salina in Porter Ranch yet...Gooooo!!! This is hands down the newest hot spot in town, and I'm already planning my next visit maybe even tomorrow :). I stopped by tonight 4.2.26 (their second day open!) and was completely blown away. I was short on time, but even a quick visit turned into such a memorable experience. We were seated on the patio, which is nicely covered with heaters which is perfect for those chilly, windy evenings. I highly recommend bringing a jacket just in case. Inside, the restaurant is spacious with super comfortable seating and plenty of room for larger groups. I can already see this place becoming the go-to for birthdays, girls' nights, family dinners and fun celebrations. The bar is absolutely stunning!!! While seating is at the bar is a bit limited, it's beautifully designed with cozy booths along the side. Huge shot out to Christopher and Dominic the bartenders. They were incredible!!! Sooo friendly, great energy, and they made one of the best lemon drops I've ever had. They have a variety of menu items, veg and non veg. Pastas, pizza, branzino, hummus, meatballs, bruschetta, sirloin steak. Sooooo much. I wish I could have tried more...But let's talk about the food that we ordered tonight...I ordered the vodka pasta and the spaghetti and meatballs. The vodka pasta was packed with flavor and cooked perfectly, not too al dente, just right. It even had a slight crispiness from breadcrumbs, which I loved. If you're a burrata fan, I highly recommend adding it, it melts beautifully into the pasta and takes it to another level. However, a side of burrata is a little on the pricier side $12 for one. The spaghetti and meatballs were solid. But the real STAR of the night.... The affogato!!!! The soft serve was unbelievably creamy, honestly one of the best I've ever had. Paired with espresso, it was pure heaven! I am already craving it again. But let's talk..Service... Impeccable. I know they just opened, but the attention to detail was impressive. Our server, Gaby, was an absolute Gem she was so warm, personable, and attentive. Jazell and the rest of the staff were constantly checking in and keeping everything flowing seamlessly. In addition, the General Manager even came to our table to check in on us which was so nice. I also heard they plan to keep the bar open after hours once the restaurant closes, which is such a fun bonus. Overall, we had aaaahhhmazing experience from start to finish. I already know this place is going to be the spot everyone's talking about. Can't wait to come back and bring all my friends. I already know after my review the whole Porter Ranch crew will be stopping by. Lol YOU KNOW WHO YOU ARE!! Tell the staff I sent you :) You are welcome! So happy this place opened up, we needed a nice restaurant in this area and this hit the mark. Looking forward to trying their other dishes especially the appetizers. read more

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I had been waiting for this place to open in The Vineyards of Porter Ranch and it is officially open and taking reservations. I went with a group of friends and we ordered a wide variety of dishes. If you're looking for fresh Italian cuisine, this spot is definitely worth checking out. For starters: *Truffle Fries-24mo parmesan, truffle aioli *Hummus-with artichoke hearts, served with pizza bianca *Hokkaido Scallops-served raw with capers and wasabi vinaigrette *Arugula Salad-tossed with lemon vinaigrette and midnight moon cheese *Castelvtrano Olives- 24mo parmesan For mains: *Aglio E Oli-garlic, chili, parsley, with spaghettini . *Arugula Salad-tossed with lemon vinaigrette and midnight moon cheese *Margherita Pizza-tomato, garlic, 24mo parmesan, bufalo mozzarella, basil *Funghi Pizza-truffle cream, cremini, 24mo parmesan For dessert: *Tiramisu-topped with salted coffee caramel and chocolate crisps *Panna Cotta-with amaretto caramel and vanilla mascarpone cream Overall, a really strong first impression. I will definitely be coming back and want to try more of their pasta. Parking is also super easy since it's located in a large shopping center with plenty of free parking. read more

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As soon as we sat down and heard the words "would you like sparkling or still water" I knew we were in for some deuchebaggery, and sure enough we were. We are not in Las Vegas, there is no need to profit by not offering us regular water. My wife and I share the spicy calamari and the lemon zest bread. The calamari was overcooked and like 1/4 of it was smashed together like someone tried to make a snowball out of calamari before frying it. I also don't think the spice was required for calamari, I've had plenty of calamari in my life where lemon was all that was needed to make it delicious. The bread was maybe 5 small slices with a spread. It had flavor but I felt was over priced for what we got. For mains I had the branzino and my wife had the carbonara pasta. The branzino that you buy at Trader Joe's where you get a bag of 4 fillets cost what $10? Here I was charged $65 (!!!) for 1/2 of one filet that had way too much seasoning and the taste of the fish was an afterthought. For a fish like branzino something simple like salt, pepper, and a touch of lemon are more than enough. Here it was just too much seasoning and overly complicated. The carbonara pasta was too fatty and the presentation was not typical carbonara, it's rigatoni, and 3-4 hours after the restaurant my wife felt super nauseous. I would not recommend and we will not be back. $190 for 2 people with tip and tax just felt like a rip off for what we got. read more

We have been waiting for this place to open. We sat at the outdoor patio since we love to bring our dog. It's a nice covered patio. We had the mushroom pizza, Cesar salad, bolognese pasta and the soft serve swirl. Everything was delicious!!! Although this place just opened, service was great as well. Everyone is so friendly. There isn't a happy hour yet but definitely can't wait for happy hour as the bar area is really pretty! So glad this place opened in the Porter Ranch area, a very nice addition! read more

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I like the food but I can't take out food and call over the phone? I have to place an order at the bar for take out? That's rediculous. Won't be coming here again because of that. Im by myself I do not want to sit at the bar and be hit on by strange men when I just want to take my food and go home, but I have to sit at the bar for twenty minutes while my food is being made? That's rediculous and a safety concern for women especially at night by ourselves. I was trying to place an order for $100 worth of food but will take my business elsewhere. read more

Spent another lovely dinner at Salina with the lovely Gabby once again and loved it even more. She recommended a great wine to my husband, Prunotoo and he found it so pleasant to actually taste the wine before you order. To my surprise a lot of places don't even bother. It was a Saturday night, pretty busy on the patio and i finally tried the Agnollati, Chicken Parm (it's huge.), Scallops and Vodka Pizza and I am in love. Drinks took a little long but I can't complain with great service and great food. Can't wait to see their plans for happy hour or brunch when i'm off of work more often. This place is really showing off great potential and passion for food. Great job :) read more

Salina is just what this side of the valley needed! Hands down the best Italian I've had in a while. I started with the arugula salad (not pictured) , 2nd course was the truffle pizza which had a nice truffle flavor and perfectly cooked mushrooms, 3rd course was the spicy vodka pasta. Everything was a 10/10 but the vodka pasta was probably the best I've ever had. The ambiance was cool and service was great, I will be back soon to try the rest of the menu. read more

Salina - Truffle pizza - Italian Near Me - Los Angeles, California

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If you asking me the rating is below what this places offers. Great service from every staff member. You welcome and are greeted right away you do walk ins but reservations are preferred. The streak is phenomenal you will want more and paired with mashed potatoes so great. The waiters are so polite and so friendly they will put your food in a to go box for you. They have some great chocolate cake that you should not pass on but you might have to take some home since a big slice but worth it! read more

This place only got less than 10 food in their menu and food still coming late. The food is a bit overpriced. We ordered the chicken parm and it was too big and no carbs, was on the salty side. Their burger is so underwhelming for the price they are asking for it. This place needs more work. They should get a better manager and rethink their menu. read more

I made a reservation for 7:30pm. When I showed up at 7:10pm, the hostess said to wait til the exact time of the reservation... there were plenty of open tables but ok sure. Not even a minute later (lol) she took us to a table tucked in the back corner of the restaurant that feels so different from the point of entry. Much louder. Cramped. Next to the double doors to the kitchen and the cash register. Food took a long time to come out. The waitress had to reassure us 3 times that it'll be out soon (she was nice, I liked her). The pizza was not pre-cut, they give you a pair of scissors to cut it yourself. Interesting... never seen that before. It's about a medium domino's pizza size. We also had the Caesar salad, also not pre-cut but it was pretty good flavor/texture-wise. Skip the bolognese pasta. I enjoyed the vodka pasta out of everything we got. Lastly, this place doesn't do a cork fee. Instead, they charge you $14 per glass if you BYOB. Very interesting....... read more

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This place was good. I really enjoys the appetizers. We had Brussels sprouts, bruschetta, calamari, meat balls and shrimp cocktail. All of those are must haves. Cesar salad, was amazing!!! That was probably my favorite thing of the night. I was sooo excited for my entree since all the appetizer were AMAZING. I was underwhelmed with the entrees. I had bolognese and it lack the flavors all the other dishes had. It just missed the mark for me. Our waitress was nice and attentive but our drinks took quite long to come out. Good came out decently timed. This is definitely a nice place for brunch or dinner. They have an outside patio for a nice night out. This place is good for larger parties. Reservations encouraged. read more

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Made a reservation for two on a Saturday afternoon and were seated outside which was a lovely, peaceful setting. We started with the scallops, calamari, and Caesar salad. The scallops and Caesar were both outstanding, though the calamari wasn't quite to my taste. The spicy vodka pasta was an absolute 10/10 truly delicious. We also ordered a bottle of wine; they keep it chilled at their server station, so just ask when you'd like a top off. Our server was attentive and made the whole experience even better. I'll definitely be back.​​​​​​​​​​​​​​​​ read more

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Know before you go: this place is a bit pricey. This isn't all-you-can eat pasta at Olive Garden. And while it's not pretentious at all, it's upscale and it shows in the furnishing, décor, ambience and attention to detail. Higher-end wines on the list, all premium bottles behind bar and at least in our case, attentive service. And they definitely have a cook in the house--our food was great. Salina definitely isn't for everyone and eating there often could put a serious dent in your cashflow. But for a special night or even a quick drink and app, it totally works. Our appetizer combo could have fed three lumberjacks and the other portions I saw plated and whizzing by looked substantial. Tip: try to grab a seat or two-top at the bar. It's quieter and the service from Johnny the bartender is very welcome. read more

Easily the best restaurant in Porter Ranch. It has been a long time coming for this restaurant to open up and it did not disappoint. The drinks are crafted to perfection, the ambience is nice but not stuffy, the staff is a well oiled machine, everything about our experience was great. The food was wonderful. Up until now, Lure was the "nicest" restaurant in Porter Ranch, and now Salina is the perfect date night spot! The food was wonderful, especially the scallops, focaccia, and funghi pizza. Everything else we tried was excellent as well. I would happily come back here for a nice night out, or for a celebration! read more

Salina, is the recent highly anticipated Italian Mediterranean restaurant, to enter the amazing and still burgeoning dining destination, at the Porter Ranch Vineyards. It is the newest concept addition to the No. 8 group, spearheaded by the restarateur and hospitality team, of Cyrus Batchan and Sarah Lam. Their current portfolio is limited to only five eateries. In Vietnam (two) and the U.S. (three). Most notably, their celebrated one star Michelin restaurant, Camphor, on E 3rd, in Los Angeles. When Salina opened, it was disappointing that even before and after launch, there was no functional website. Therefore, no depiction of a menu or even hours of operation. After much digital digging, I located an internet menu on a third party website or two, that lacked photographic clarity. So was still not sure, what is on the menu. At the onset, the offerings at Salina seemed a "run of the mill" spread, with a small menu and a selection of items you could find anywhere else. And almost next door. I am always looking for something different. I chose the meat balls and the mashed potatoes (actually a puree). The former came out attractive, the latter (with a garlic confit) so very tasty. Yet, both items came to my table less than luke warm. After a few bites, that was a problem. The server was standing next to me. I requested more heating of both dishes. She refused and stated that she had to ask the manager. Really? When the manager got to me he also said he could not reheat, "what comes out from the kitchen, cannot go back". Really? I was persistent. Stating that in numerous restaurants, this has never been an issue. Not only to reheat, even recook or at that matter, substitute. My visit here was a revelation. A rebuke I have never experienced before. So what is the verdict? Nothing different. No uniqueness. A lack of creativity. No awesome dish. Not attractive. Unimpressive. And horrible customer service. read more

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When you walk into Salina it has an intimate yet family restaurant feeling. The bar area is a bit small bit big enough where you can sit and eat a meal. When you walk in, the hosts open up the door for you and greeted with a warm smile. The staff is all super friendly and warm. They make sure that you are taken care of. The food is so delicious and you can taste the quality of the food. I have absolutely no complaints about the food. The food did take a little longer so they gave us an olive dish. The olives were so smokey and delicious. I would say they make delicious pizzas and pastas. The porkchop and branzino was also very delicious. The general manager whose name is think is Les greets all his customers and makes sure they are well taken care of. read more

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New restaurant at the Vineyards and have been waiting for them to open. Overall aesthetic is chic and modern with classic touches. Service was great and there was just 1 hiccup. Our server checked on us frequently and gave us recommendations from the menu which I appreciated. Food was just ok. I wasn't blown away. I think during our service time, seasoning of food was a bit harsh...whoever was in the kitchen was heavy handed in the salt because our calamari and ravioli were very salty. My friend and I also shared a pizza and I was a bit taken back that I had to cut my open pizza. The server left scissors at our table without telling us its purpose and we had to "cut" our own pizza. So that was interesting. The Margherita pizza was the only thing we liked. We also finished dinner with dessert- lemon ice cream and Tiramasu. Flavors was there and a good finish to our salty food items. Would try and give them a go again with a group of people. Pricing is on the higher end compared to other restaurants in the area and portions aside from the Cesar salad are on the smaller side. read more

A fantastic new spot that just opened! The food is truly authentic Italian, and everything we tried was top-notch. The service was exceptional,our servers were incredibly attentive and made the experience even better. The atmosphere strikes a perfect balance: spacious and relaxed, yet still lively without being too loud. I highly recommend the pizza,it's cooked to perfection. I'll definitely be coming back to this upscale gem. read more

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I was there yesterday with a friend and excited to try a new place in Porter Ranch. Wow it was absolutely terrible and extremely overpriced. I am a foodie and don't mind spending good money on restaurants. The fried calamari were so over fried and dry and there's no way this was fresh calamari was definitely frozen. The spaghetti marinara was a complete joke. First off zero flavor and overcooked. I have been to Salina island of the coast in Sicily and this food is a true insult to the amazing cuisine and culture of Salina. Beside that the restaurant is very nice with a very nice bar area and the drinks were very good. Also, our waitress was very sweet. Definitely my last visit there !Even one star is to much ! I also was just informed by my friend that she got very sick from the food probably the calamari ! read more

I've been wanting to try this place since it opened. This place did not disappoint! Everything we ate was absolutely incredible. I have to give a shoutout to the manager. What a guy! So attentive and made my family feel so taken care of. My parents always have something to complain about when it comes to food but the only thing they complained about was running out of the delicious calamari. They loved everything and it made this experience so great. The prime rib was also another show stopper. It was extremely tender and the manager let us know that they start roasting it Friday night that's why it was melting in our mouths. Everything else we ate was so worth it. We're so lucky to have this place in our neighborhood and we will definitely be coming back! Hoping this place receives a Michelin star. It really deserves it. Thank you for the amazing meal! read more

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We had a marvelous dinner tonight at Salina's again. Our server/bartender was very friendly and helpful and made lovely drinks for us. And Juan - the busser - is such a kind and personable man - always makes us feel welcome! And the rest of your staff was lovely to us as well! Thank you for making our dinner another special time for us! read more

Saw that this restaurant was relatively new and decided to try it for the first time and I have to say the food was definitely amazing! Scratched my itch for good Italian food! Ambiance was great with beautiful aesthetics. Prices are a bit higher than expected but portions are definitely big enough to share! Only thing I had a slight problem with was that everything came out at the same time both the appetizers and main course so our table was packed and it was a little overwhelming. But I'm sure that's something that'd get better with time. Would definitely love to come back again! Dishes to make note of, the chicken parm and calamari were my favorites definitely must try! read more

Really good food and service excellent drinks made by Johnny, who was fast and friendly. Full menu is available at the bar which we liked. Great for a date night. read more

Not what we were expecting at all. Service was rushed, our appetizer hadn't arrived and they were asking for our entree order. An appetizer and coffee were forgotten, we had to remind them. A new restaurant and an entree on the menu is no longer available. Wine list was scarce for an Italian eatery. Will not be going back read more