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    Salad and Go

    4.2 (24 reviews)

    Salad and Go Photos

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    Fajita Wrap
    Kimberly N.

    This place is amazing!!! I ordered Fajita Wrap 710 Cal Pick your protein: roasted chicken, buffalo chicken or tofu (included) or steak (+$1.20) Avocado, poblano peppers, red peppers, black beans, pico de gallo, pepper jack cheese, romaine Add steak for $1.20 Paired with Jalapeno Ranch Dressing So delicious!! And the customer service is excellent!!!

    Hair in my Caesar salad.
    Kennedy B.

    There was hair in my Caesar salad. I'm just disappointed and it's unhygienic. I won't be going back.

    Cucumber mint lemonade....
    Williamettia S.

    Delivery can be a crapshoot. Even from the same place. I'm so looking forward to ordering from Salad and Go again. My lunch today chicken. Caesar wrap with egg and avocado, minestrone soup with shaved Parmesan garnish and cucumber mint lemonade. The wrap was full of chicken hard boiled egg and avocado. Oh oh oh and bacon. Everything is better with bacon. Came with a good dressing as I requested on the side. The soup was hot, pasta nicely firm and nicely sparked with the cheese. I normally drink cucumber/lemon water , the cucumber mint lemonade knocked it out the park. I even added water to the pulpy goodness and enjoyed that. Salad and Go is new. Visit and try the healthy offerings. Make it an old favorite.

    Fake grill marks you typically see in frozen bagged chicken mixed with rib-meat.
    Steve W.

    This was my go to place until they changed their chicken. I understand it could be a supply issue or a financial decision. However, it went from high end white meat to low end frozen rib-meat chicken. Customers deserve transparency when there are major ingredient changes.​

    This is supposed to be romaine.  The dark parts are rotten ... it is not purple lettuce.
    James M.

    I got a Greek salad with chicken and the creamy Greek dressing. They were out of the mixed-greens so I opted for romaine lettuce. When I got home and began mixing all the lettuce in with the dressing and toppings I discovered to my disgust that about a third of the romaine lettuce was beginning to rot or rotting. I picked through the whole bowl and removed all the bad lettuce. I should have just taken it back but I ate what was left even though the rotten lettuce had been in contact with what I was eating. I'm waiting to see if I get sick. There were 3 small tomatoes in it and one was overripe while the other two were ok. I'm not going back. I'd advise inspecting what you get carefully. If you want a good salad go to Salata. It is made right in front of you. Unfortunately the closest one to me is in Round Rock.

    Expertly crafted salad..
    Esperanza M.

    What can I say salad and go continues to knock it out of the park. The salads are filling! Delivery is fast and service is even faster. If you need something that's quick and nutritious.; Oh, and did I mention delicious? Then stop by and get some healthy eats.

    Minestrone Soup
    Jesse B.

    Salad and go is a great concept and glad to see we're getting more healthier options in our area! The portions are perfect especially for the price. They have not been open very long, but I've already been there 3 times. Drive thru is never packed and they are fast at preparing your food. The staff has been friendly each time I have gone to get food. You can either order ahead of time through their app or go through the drive thru.

    jalapeño ranch salad.

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    1 year ago

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    10 months ago

    Great selection of toppings for my salad. Quick service. I enjoyed my salad. Will eat here again.

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    2 years ago

    Helpful 2
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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Pretty fast service and the salads are solid. i tried the cesar salad and autumn salads in a wrap and bother were good and filling!

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    I bought salads from this place in Grand Prairie,Tx. The salads are prepared fresh and fast. I like the drive thru concept.

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    2 years ago

    Salad was just average. Quality of meat was mediocre. Portion size was great but overall taste was lacking.

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    2 years ago

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    Ask the Community - Salad and Go

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    Had an awesome brunch here this morning. The food was all really good. I got the southwestern…read moreskillet which was the perfect blend of cheesy spicy potatoes and scrambled eggs, with some chicken sausage to round it all out. I also tried a bite of the strawberry cream waffle and it was delicious! Crunchy on the outside and soft and creamy inside. The service was quick and friendly, and overall just a great experience. I'm visiting from out of town, but would definitely come back here if I'm ever in the area.

    I was going to go to Miller's Smokehouse for breakfast this morning until I spied this. Since I…read morehadn't had a good waffle in awhile, so I decided to check it out based on generally positive reviews. Well first, the place is inviting for people of a certain age as well as for young people with many decorations evocative of the hippie era. It's clean and very pleasant. The menu is ambitious, I think they try too hard to be cute. And though the service was excellent, it all came down to the food for me. I ordered the Birdie Trio. It sounded interesting. But too many of these restaurants trying to do chicken and waffles take the shortcut and use processed boneless chicken parts reformed to look like an actual natural piece. I was supposed to get a thigh on each waffle. The chicken vaguely resembled thighs. But the meat was white and very salty. Not good. Should I ever drop in again, I'll stick with a more traditional combination and maybe my extra will be better. And oh, that credit card machine is set at a default of about 22% tip and that's on top of tax. Watch out!

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    Farmers Commons - Chocolate espresso dessert

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    4.2(88 reviews)
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    What a great find! The location is gorgeous - it's a winery, so think green and lush. The building…read moreitself is a beautiful, ivy covered stone with large windows letting in all the light. Inside you'll find some booths along the perimeter of the room and large, round tables with wonderful upholstered chairs in the center. Can't say enough about the comfort of the chairs- very upscale. Our server was very sweet and efficient- there when we needed her but not hovering. The food is glorious. They are a bit on the expensive side, but the food is so good we did not mind the prices. I had the chicken and waffles - nicely crisp chicken breast with very tasty waffles. My husband and granddaughter-in-law had the steak and eggs - with really good potatoes and onions; both were SO impressed with the flavor and the preparation. (I will be having this next time!). My grandson had 'Hong Kong' French toast, which I believe was made with Japanese milk bread and had berries and a custard. Also came with eggs and bacon. He could not speak highly enough about it. The portions are LARGE. We all took food home. I shared my plate with my great granddaughter (2 yrs) and still took food home! Honestly, we had booked another restaurant for the weekend of Mother's Day (day before) and we canceled that reservation so that we could go back to Farmers Commons! It's that good. Also, all the folks working when we were there were very sweet with my great granddaughter; we appreciated that. HIGHLY recommend for brunch. Now i want to try dinner too!

    Tucked away outside our home area, we were surprised to find such a little piece of Italy! The…read moreresort grounds are beautiful! Even a rainy day couldn't dim the beautiful buildings. Servers at the restaurant were very friendly and attentive. Ours suggested her favorite items since it was our first time, and it didn't disappoint. The Farmers burger is deliciously tender and smoky in flavor. The grilled Caesar was a gigantic portion with all the traditional flavors with a twist! The truffle & mushroom pizza was delicious! For dessert we split a slice of lemon cake and we were stuffed!!!

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    Miller's Smokehouse - Biscuits and gravy

    Miller's Smokehouse

    4.6(1k reviews)
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    It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly…read morepassport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

    I really like this place. Second time visiting, and they hit the mark for me again. I had the…read morepulled pork sandwich with a side of coleslaw. My family tried the ribs and enjoyed them as well. The restaurant has a cool vibe, and downtown is super cute. The service was friendly and didn't take long to get our food. Highly recommend!

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    The Vineyard at Florence - Margarita pizza

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    Had dinner with friends at The Vineyard at Florence Saturday. Started with drinks at the bar…read more Friendly service and the kind of atmosphere that you expect at a high end establishment. Knob Creek rocks, Elijah Craig rocks, a Ranch Water (a bit too sweet), and a classic Italian Aperol Spritz. Dinner on the patio starting with a smoked bacon appetizer followed by a wedge salad. Sugared bacon was delicious. Wedge didn't have the salad core removed which was a bit disappointing. Shared a coal-fired Margarita pizza with chicken added. Pizza was cooked perfectly and was delicious with a healthy amount of ingredients, including the excellent blend of cheeses. Our waiter Peter was very professional, friendly and informative. Definitely recommend the Vineyard for an upscale night out with excellent ambiance featuring a Mediterranean decor. Will go back.

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    Salad and Go - salad - Updated May 2026

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