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    Sakura

    4.3 (254 reviews)
    InexpensiveJapanese, Korean
    Open 11:00 am - 4:00 pm

    Sakura Photos

    SAKURA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Sakura

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    9. Salmon Teriyaki
    Morgan D.

    Such a sweet little place. We got the Beef Ramen, Miso Udon, and Salmon Bento. All were great, simple meals but very tasty and filling.

    Beef Hot Pot
    Emma C.

    We stopped for dinner on weekday night and were the only customers eating there. The shop is run by a super nice couple who was very attentive. I ended up trying their Beef Hot Pot tofu stew. I think I just had more expectations that it would be more like the other tofu stews I have tried. The tofu used was firm tofu instead of silken and the broth seemed more savory, almost like a ramen broth instead of being lighter. I would consider coming back again but maybe trying another dish.

    John N.

    Oh wow, a small charming mom & pop shop that has really good comfort food. Really friendly service and hot piping fresh made dishes. A nice find!

    Ramen spicy
    Mike H.

    I have enjoyed eating at Sakura for many years. First, the owners are wonderful. I love seeing a couple run a restaurant all by themselves. Then, the food has been great! My favorite is the katsu chicken bento box or the bibimbap. You can't go wrong with those. I had the ramen tonight for the first time and thought it was very good. Try this out!!

    Seafood Ramen
    Ted P.

    Family owned, very warm and inviting. Bento and ramen is packed with flavor and the broth is among the best around. They are understaffed, so please be kind and patient but like others, we were willing to wait.

    Inside
    Apple S.

    We came here for Valentine's dinner and it's really good food for a cheap prices however theres no table service, you order at the counter and then they'll bring it out later. They also don't Serve alcohol. Anyway all food was good so no complaints.

    Sakura daily specials
    Suman C.

    Miso soup is piping, full bodied without being heavy, zestful and delicious. Salad had light crispy dressing. Vegetables also lightly flavored as served under meat. Karl-bi beef was seared, tangy, a hint of sweet and delicious. Many more things to try on next visit!

    Owner put the my Togo in the car because I was carrying my child (he insisted) and he put the seat belt on.
    Rebecca L.

    Dined in once, did to-go once. ONLY because I recently found this place. The bento box set is delicious and filling! The service may be a bit slow but it's literally run by a husband and wife probably in their 50s! I applaud them for the home-cooked tasting meals. The restaurant interior itself is adorable and humble. It does feel like you're in Japan with it's small size and decor. Sometimes simple is best and they definitely cook from the heart. The miso soup is perfect ratio between broth and water. The veges are crispy and clean The meat (I had unagi) cooked to perfection (both times!) Rice is on point. Atmosphere: I'm sure there was more seating before covid. The decor is homey. Service: it's an old couple.. don't be an A******. Expect service to be a bit slow when it gets busy. They are sweet. Price: worth it. Food: nomnomnom

    Nabe veggie ramen special
    Anneleisse A.

    It's places like these that will always be my favorite! A hole in the wall with a few tables that serves some of my favorite ramen in Colorado! It's a husband and wife duo who do it all and provide some of the warmest service I've ever received. Their spicy veggie ramen is my go to!

    2. Miso Udon  Nabe 4. Ramen (Mild or Spicy)

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    4 years ago

    Me and my husband returned this place after 2 years still food amazing,owner is usually smiling. Thanks so much

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    5 years ago

    I love this place! Yummy katsu chicken curry, miso soup, pot stickers & kalbi beef ribs

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    Tai Tai Japanese - Rocky Mountain Roll and Zen Salmon Roll

    Tai Tai Japanese

    4.9(69 reviews)
    4.2 miSoutheast

    Our friend introduced us to Tai Tai, as Sushi Sasa was a favorite of ours. Very cute and cozy small…read morerestaurant. We had reservations and sat at the bar and enjoyed watching all of the mouth-watering food preparation. We started off with the lychee saketini. YUM! So light, refreshing, not too sweet and loved the itty bitty ice chips. The rest of the meal was amazing! I wanted to lick the ponzu sauce on the hamachi jalapeño. So so good! Loved the strawberry accents. Tofu burrata was a nice surprise, very mild and creamy with the puff flatbread. Wagyu just melted in your mouth. Great flavors. I wish I had taken a picture of whole big ass tuna as he brought it out and prepared it for us - I was in awe of how beautiful and fresh it was. Delicious! We tried the cool demon slayer sake and it was so nice and smooth, it may be my new favorite drink and replace my white wine for a little bit. Give it a try. The ice cream dessert with the two flavors was the perfect way to cap off the night. Definitely recommend you go!

    The sushi at Tai Tai is incredible! Having grown up in the Bay, I haven't tried that many sushi…read morespots in this land locked state, but this spot is definitely worth it! We got the Diablo Roll, the spicy tuna roll, and the salmon roll. All three were amazing, fresh, and filled us up. My favorite would have to be the Diablo roll because the flavor was rich and delicious. Presentation of the rolls was also a 10/10! We placed an online order for pick up and it took around 35 minutes. It looks like there isn't a whole lot of seating inside, but I would love to come back and eat here in-person!

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    Tai Tai Japanese - Sushi bar

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    Tuna Poke Bowl

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    Tatsu Izakaya - Tantan

    Tatsu Izakaya

    4.5(392 reviews)
    6.6 miUniversity Park, Southeast
    $$

    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

    Photos
    Tatsu Izakaya
    Tatsu Izakaya - Luffy roll, Cali roll and I forgot the other one lol

    Luffy roll, Cali roll and I forgot the other one lol

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    Sushi Den

    Sushi Den

    4.4(2.6k reviews)
    7.7 miSouthwest
    $$$

    This is not a review of Sushi Den as a whole, but instead a review of the Chef Table run by chef…read moreYasu Kizaki. The experience truly begins with the reservation, where you are asked a series of questions from your familiarity with sushi, fish preference, appetite level, and so on. This truly is an in-depth questionnaire so that the chef Yasu could source fish from Nagahama fish market for your meal. It's an incredibly personal, curated meal. On the date of, you are led to a private room in the back, Denchu Den, which is a simple, private sushi bar for up to 4 guests. Then, Chef Yasu comes out for a truly intimate experience, one that is extremely rare to come by, even in Japan. It is truly just your party and the chef as he prepares some truly epic bite. And the menu is not set, it really depends on your personal taste, and the food continues basically until you tap out. As such, there is no set price, though typically we run up about $150-200 a person. It's a 2 hour experience during which you get to experience that Japanese hospitality with chef Yasu. We talked with him about his home, learned about his experience in Denver, and he provided some fun facts about sushi and Japanese in culture in general. I cannot praise this truly unique experience enough, and, in fact, we have been back here every single year. The cherry on top is that as you return, Chef Yasu starts to remember your preference and even past conversation. And it does not end there. Based on our conversation where I discussed my next Japan trip, Chef Yasu even took time to send us an email with his recommendations. The Chef Table at Sushi Den is truly a one of a kind experience here in Denver.

    Visited sushi den for the first time on 5/22. Amazing service and outgoing staff! The food was…read moreincredible! We ordered: Edamame Gyoza Tuna roll Hamachi jalapeño sashimi Aburi Sockeye salmon Tekka roll Spider roll (would actually not order this again) New style salmon roll Rainbow roll (loved the selection of fish and not having the California mix in the middle!!) Dessert: lemon crème brûlée and green tea ice cream The interior was very clean but lacking. Tables crammed tightly together, the granite table tops had big chips at the edges. My husband's chair was falling apart and I sat on the booth side and by the end of dinner my back was killing me. I was sunk in a hole so I had to awkwardly sit at the very front edge of the bench seat to be even remotely comfortable. Looking at other chairs around us, they were in no better shape.

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    Sushi Den - Inside

    Inside

    Sushi Den - Chocolate cake.

    Chocolate cake.

    Sushi Den - Hold steady  @dangit.all

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    Domo - Curry Udon with pork cutlet

    Domo

    3.6(1.3k reviews)
    11.3 miLincoln Park, Southwest
    $$

    Domo was such a unique and memorable experience. We had dinner in the restaurant's beautiful garden…read moresanctuary, which felt peaceful and charming--and seeing the cats roaming around made it even more special. The service was pretty good. We were seated right away and given plenty of time to take in the restaurant's history and look through the menu. Our food came out quickly, and the staff was always nearby if we needed anything. We started with the cucumber salad and shrimp shumai. The cucumber salad was refreshing, but the shrimp shumai had a strong fishy smell and taste that didn't seem very fresh--I couldn't eat more than one. For my entrée, I ordered the nabeyaki soup with ramen noodles and chicken, and it was excellent. The soy-based broth was rich and flavorful without being too salty, and the ramen noodles were cooked perfectly--tender with just the right amount of bite. Overall, Domo offers a really special atmosphere and a memorable dining experience. I wouldn't recommend the shrimp shumai, but I'd definitely come back to try another ramen flavor, and to see the cats again.

    This is my Japanese comfort restaurant…read more One of the hidden gems of Denver, Domo is a Japanese restaurant that has been around for a long time serving home-style tradional Japanese meals. You won't find fancy sushi here or fusion cooking here, but rather tasty home cooked style classic Japanese dishes. Dishes like Japanese curry, oyakodon, and other donburi and noodle dishes. Having been here multiple times, I cannot recommend this place enough for a homey style meal. No joke, each meal here makes you feel warm inside, like a good home cooked meal. It's comparable to many meals I've had traveling through out real Japan. The flavors are simple, but each dish is well prepared while emphasizing conform over fancy preparation. You just cannot go wrong with any dish here, though I'm partial to the donburi, the green tea soba, and the hot pot. And if the meal is not enough, there is a beautiful garden to enjoy. If you catch it at the right time, the cherry blossom in the spring is beautiful and transport you right to Japan. Overall, Domo is a place that I'm always down to visit. It's warm, comfy, and nostalgic, and I just know I'll miss it when it's gone.

    Photos
    Domo - Indoor dining

    Indoor dining

    Domo - Curry udon wiith pork cutlet

    Curry udon wiith pork cutlet

    Domo - Dining area

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    Dining area

    Moobongri Soondae - Soondae

    Moobongri Soondae

    4.7(114 reviews)
    5.3 mi
    $$

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

    Was super excited to find a restaurant that specializes in soondae (Korean blood sausage)! They…read moresell everything from classic steamed soondae to soups. We got the classic soondae soup with bone broth and spicy soondae soup, both without intestines. The soondae was very chewy and the classic broth was on the lighter side. I added some pepper and spicy chili paste for added flavor. It tasted great with the kimchi and pickled radishes. The spicy broth definitely had a kick to it and had lots of pepper flakes inside. They ddukbokki took awhile to come out but once we got it, we enjoyed how it tasted like classic spicy rice cake with fish cake in it. It only had half of a boiled egg, but it was still good paired with the spicy and sweet sauce. They had lots of seating indoors. Definitely will be coming back to try more items.

    Photos
    Moobongri Soondae
    Moobongri Soondae - Spicy pork sundae 10/10

    Spicy pork sundae 10/10

    Moobongri Soondae

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    Sakura - japanese - Updated May 2026

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