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Sakura Bana

4.1 (188 reviews)
ModerateJapanese, Sushi Bars

Order Sakura Bana Takeout or Delivery

Sakura Bana Photos

SAKURA BANA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Sakura Bana

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Reviews With Photos

Sushi
Lauren J.

Sakura Bana is at the top of my list for Sushi in Omaha. What you get here is authentic, unique and delicious rolls and dishes that you won't be able to find at other sushi areas around. They have unique flavors, like the Volcano Roll, and some more classic rolls like the Mango Roll. Whether you like sashimi or teriyaki chicken or a good California Roll you will be able to find something here. We got our food relatively quickly but the ambiance was simple, easy, and authentic to what we were going to eat. It wasn't anything flashy - it was just what we needed. All of the servers we interacted with were kind and helpful in picking our food and getting us what we needed. Give this one a try!

Lunch combo C
Carolyn P.

Picture is of Lunch combo C. Teriyaki fish and sushi I'm not sure how I have never reviewed this before? I have only been here a handful of times. Only because it is out of my regular bubble. The food ia great. The service is always good. Quick kitchen times work well for a lunch visit. They are closed from 2-5 between lunch and dinner service. Well worth the stop. Way better than anything else in this plaza. :)

I'll
Brent B.

Having never been to Sakura Bana I wanted to check it out after the owner of Yoshitomo bought it. They had yet to update the menu so I got to see why it was an Omaha staple for sushi for so many years. It offers an authentic array of Japanese cuisine. The pork Katsu was crispy and delicious, the nigiri was well prepared with quality fish and the roll was equally as good. Excited to so see how David Utterback and team can elevate the experience further!

Front entrance
Justin W.

Good standard sushi fare that is well prepared and quickly served! Wait staff were incredibly attentive. Atmosphere was inviting but more traditional than the fancy exterior would indicate.

Super Sushi Special
Chelsea Y.

Sakura Bana is my to go restaurant for authentic Japanese food and sushi in Omaha. The super sushi special is one of my favorite dishes to get as well ask the chriashi don or sukiyaki. They have a great variety of sushi. The service is very good & all the workers are so friendly.

New menus. Sushi menu has a sashimi/nigiri page on the front as well.
Jake T.

I never thought the day would come where I'd leave a negative review about Sakura Bana, but time makes fools of us all. They are apparently under new management and have made substantial changes that will keep me from returning. The aesthetic changes to the restaurant I can live with. Most of the classic photos and decor are gone. The lighting is now dim with individual pendant lights above most tables. A new coat of paint on the walls. All a bit bland but not really a deal breaker. The classic Sakura Bana menu, however, has been butchered. This was the only place in town serving a sizable compliment of authentic Japanese dishes and now they're gone, whittled down to basic noodle and rice dishes with higher price tags slapped on. The sushi menu seems to be about half of what it once was. There's a handful of old favorites left but most are now memories. We ordered some basic sushi and a tempura plate because you don't get soup or salad with a sushi order anymore apparently. The tempura platter was fine, a bit small for the price. The sushi though, was soul crushing. After eating here for more than 15 years, such a marked drop in quality was jarring. We got salmon, tuna, and yellowtail and none tasted fresh. The yellowtail frankly didn't taste much of anything. The nori on the outside of the maki was rubbery, a sign of old stock. The tempura shrimp in my roll was barely room temp and stringy. Somehow, even the wasabi paste was bland. The days of a cozy neighborhood sushi joint seem to be gone. Dishes prepared by hands proud to serve them have gone as well. The focus on freshness, on flavor pairings, on quality, gone. I saw a few familiar faces among the staff tonight and they alone earned the second star on this review. They seem to know the changes are unpopular and I can only wish them the best as the faces of their regular customers become scarcer. I hope the management rolls back some of the changes before it's too late. Or they might just remove the Sakura Bana name so people don't come expecting the same quality. Sakura Bana was my favorite restaurant and my first sushi place. I first walked in 15 years ago and tonight I think I walked out for the last time.

We were very impressed with not only the quality of the food, but the quantity in the Bento box was generous. Our server forgot a few things but she was in fact busy. Same interior as years gone by so no need to change anything as long as the product is good. Definitely going back.

Menu 2
David R.

Sakura Bana is an authentic Japanese restaurant. The miso soup has plenty of Dashi, miso, and other ingredients to be flavorful to the last drop. Like the gyoza, but thought the dipping sauce was a tad sour. The katsu don tasted just like I remember in Japan! Delicious!! I will be back here!

Hand written happy hour menu!  It means change at regular intervals!
Dave B.

This, thus far, my favorite Japanese restaurant in Omaha. I very much enjoy the sushi bar. They've a good sell toon of fish, always have specials, and the menu is diverse and tasty. The environment is proper for a sushi place, warm and inviting. The staff are always friendly and the service is great! Been here twice already. It's guaranteed I'll be back.

Special Box Aa
Toya C.

It's been about ten years since my husband and I had dinner at Sakura Bana. The food is just as delicious as it was back then. The staff was amazing. On this impromptu date night we had box dinners. I had Box AA and he had Box A (not pictured). Drinks were sake and green tea. The box dinners include soup and salad. In the past I would get miso soup but I decided to be adventurous and try the fish broth. I have to say it was not my favorite. I could not get past the fish smell. My husband was kind enough to trade his miso soup with me. We arrived about 6:45 on a Friday evening. It was perfect timing. We were seated right away and our order was taken with in five minutes. The restaurant was packed by 7:15.

Seafood Yakisoba

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5 years ago

Most authentic sushi you will find in Omaha. Never have had a bad experience here! Amazing rolls and friendly staff.

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8 years ago

The people there are super friendly and helpful. Great food and service. It is my favorite sushi place. I love their lunch combos.

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Page 3 of 5

Ask the Community - Sakura Bana

What time are their happy hours and where can I find their happy hour menu?

5-7. Menu is hand-written, and could change. All rolls.

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4.6(151 reviews)
1.2 mi•West Omaha

Finding good sushi in the middle of America is certainly a treat. And at Koji, the sushi here is…read morecertainly good. Tasted fresh to me! (although I think the fish is cured to retain freshness) We ordered a couple rolls, but mostly stuck to the nigiri. The Hama toast, prairie tuna, and yaki gindara were all ono. The yaki gindara tasted like butterfish sushi, but with sablefish rather than black cod. Also, the rice used for the sushi tasted similar to the rice used in sushi in Hawaii. We also tried some of the yakitori - grilled meat on sticks. I strongly recommend the tako yakitori. I'm not really into tako poke (Hawaii dish), but this tako with that miso panca sauce is super ono. Full of flavor with a touch of spicy. I could eat that all the time. The five-spice old fashioned they have is also delicious. Service was excellent for us. Our waitress was very friendly and helpful. The restaurant itself has a/c and gives an izakaya vibe familiar in Hawaii. Also, I saw people come in with t-shirt and shorts for dinner. So I guess there isn't really a dress code here. As others have mentioned, Koji is a sister restaurant to Yoshitomo, and the menus of both restaurants do overlap to a degree. However, Koji has MUCH better parking than Yoshitomo. Trying to find parking for Yoshitomo or Ota can be a pain since it's all street parking. Koji is in a strip mall with its own parking lot (free parking too). I will definitely return here whenever I'm in Omaha.

I love Koji as an option for a lunch in Countryside Village - the restaurant is often quite empty…read morebut I feel that adds to the appeal to me as it is a quiet environment where you can really appreciate the food. This time around, we had the Koji Q and the Gyoza Empire in addition to some sushi rolls and those may be some of my new favorites here. The sauce of the Gyoza Empire was just so tasty I could have had it as a soup. Highly recommend!

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Best Ramen I've ever had and shoutout to Xander for being an awesome waiter. His recommendations…read morewere on point i will definitely be back. This is a must try place. Food fried Oreo and the music selection was

We have been coming here for a good while, always loved coming. Good food, good atmosphere and…read moremajority of the time great customer service. Except this time. My partner and I walked in looking forward to everything, once we had been sat down by the hostess we were ignored by our waitress Cheyenne. She didn't greet us for almost 10 minutes and our hostess even got us our waters and apologized for the time she had been taking so long. Once she got our order moments afterwards another 10-15 minutes go by until we got our delicious food (served yet again by our hostess and not the waitress.) but during that time our waitress was happily serving the other guests and got their drinks before us. While we were eating our food, I noticed she didn't bother to stop by our table to see how we were doing or ask about our food. She went to the other tables she had and asked them, got them refills and other things they have mentioned. I tried to make eye contact but she would ignore my eyes when we locked, even eyeballed our table and still didn't talk to us. Towards the end I noticed the hostess and our waitress talking and looking at us (assuming the hostess said something to her about us being finished with our food.) She then came to our table saying "I see you guys are full, here are your double deep fried Oreos" and passes off the check. When we gave her the card to pay for she then realized she had forgotten our drinks. which I do appreciate she comped our appetizer, gave us a discount and then made my drink (not her but yet again the hostess.) Did not appreciate the baby talk when she was talking though saying "I am so sowy" and etc. I don't know if this was intentional or not but this was an upsetting experience.

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Hokkaido Ramen House - Indoor seating & decor

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4.0(238 reviews)
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We've visited Kobe many times, but our 9/13 visit To celebrate our grandson's birthday was by far…read morethe best. Saimon our chef was phenomenal--his table‑side preparation was skilled and perfectly paced, and his banter and humor throughout the meal made the entire experience fun and memorable. Our whole group was talking about him long after dinner ended. Branden (server) was equally impressive. His service was exceptional from start to finish: attentive, personable, and always one step ahead of what we needed. The food was fantastic, cooked perfectly, and full of flavor. With great food, great service, and Saimon's personality at the grill, this visit truly stood out. Everyone in our group agreed it was our best Kobe experience yet.

A fun teppanyaki spot near Village Pointe, and a great pick for a special occasion. We went for…read moreFather's Day and really enjoyed it. A few things to know before you go: reservations are required and the process is a little more involved than usual since you fill out a form and wait to hear back, so plan ahead. Also, since they seat a full table at a time, your actual seating may be a bit later than your reservation time. Worth checking their website, Facebook, or Instagram before you go too as they occasionally post coupons. Just make sure to mention it to your server before they ring you up. For food, the salmon and shrimp were the highlights for us. Shrimp comes as a starter for the table, but I ordered extra as part of my combo and it was worth it. The steak was fine, but not the standout in steakhouse country. Fried rice is an extra $4, which is reasonable given how good it is. Kids meals at $12 are a solid deal since they come with soup, salad, and rice. The spicy mustard dipping sauce and their spiciest sauce were both great. Our cook was friendly and engaging without overdoing it, which is the right call for teppanyaki. Prices were fair overall and the location is a bonus since Fat Brain Toys is right next door if you want to browse before or after with kids.

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4.1(1k reviews)
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Blue sushi has been the number one recommended sushi spot by locals. I can confidently say that…read morethis one is in the top three for me for many reasons! One, the sushi is very fresh, delicious and good. My favorite was the salmon belly nigiri. Oh my gosh, melt in your mouth good. I wish I ordered more of those. I also got a scallop nigiri I didn't care for as much and a spicy tuna roll. The space is inviting. There's a bar, high top and regular seating. I came here without a reservation and was able to sit myself at the bar. However, I highly recommend making a reservation in advance because it's a popular spot. My server was great, super friendly and attentive. 10 out of 10 will be back. Looking forward to trying the Lincoln location too!

We were impressed to find a sushi restaurant right next to our hotel in Old Market. And, it has an…read moreall day Happy Hour until 6:30 pm every day! Food (5/5): Charred Edamame with spicy with garlic, tamari & togarashi Crispy Rice Cake Contains raw seafood, shellfish, beef or egg. topped with spicy bigeye tuna, scallion & tataki sauce Itchy Salmon: this odd little 2 pieces of warm spicy crab was good, but it had a really weird taste. Hot popper: This roll was my hubby's favorite. It was tempura jalapeño and cream cheese wrapped in a soy paper. Truffle salmon: I loved the seared salmon that was lightly drizzled with truffle oil. Tidal Wave: This was my absolute favorite - the tempura crab and cream cheese was a really great roll. Service (4/5): A bit slow - we went here twice. Atmosphere (4/5): We first came in around 6pm and it was crowded..We were able to get a seat at the bar. The second time we came in right when it opened and got a lovely seat against the window.

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Sakura Bana - japanese - Updated November 2026

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