Cancel

    Open app

    Search

    Sake

    4.2 (203 reviews)
    Open 11:00 am - 10:30 pm

    Sake Photos

    SAKE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Sake

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu (September 2025)
    Harvey K.

    Sake is an AYCE sushi restaurant located in the Pinole Vista Crossing shopping center. It occupies the space left vacant by Outback Steakhouse. I came here for dinner with my brother, our friend Alex, and his daughter on 09/13/2025. We got here at 5pm and it was already pretty busy. One of the servers greeted us, and we were seated immediately. The booth we were in was a bit small. The interior looked newly remodeled and clean. The AYCE option was $39.99 per person, even for the 11-year-old in our group. The menu featured a wide array of appetizers, rolls, nigiris, sashimi, cooked items, etc. There was a 90-minute time limit, but no restrictions on how many items you can order per round. Drinks were not included. About the food, we were pleasantly surprised by how good it was. Everything was presented nicely, and the quality for excellent. Another thing we liked was the size of the nigiri's and rolls. They were not gigantic in size, and the rice ratio was perfect. This allowed us to try more items. We honestly liked everything we ordered. Service was very good. Servers we encountered were friendly and attentive. There were a couple missing items, but it wasn't a big deal since we were ordering so much each round. We had a very nice experience here and have plans to return in the near future. Hopefully, they can keep up with the good work. 4.5 stars rounding up to 5.

    Anne H.

    I love this place! You can't go wrong here. I'm very particular when I see an all-you-can-eat sushi place because sometimes I can tell when the quality of the seafood is not great. But this place does not disappoint. The staff is friendly and efficient.

    Stephanie L.

    TBH I think this is more of a 3.5 star rating, but I rounded up to 4 because I really appreciate how attentive and fast the service is. I heard there used to be long waits but that doesn't seem to be the case anymore. I love that they have both sashimi and nigiri. Keep in mind some items are nigiri only, no sashimi options, for example the scallops. Some of the sashimi is served carpaccio style, in a ponzu sauce, but I feel like the only one I truly liked was the yellowtail with jalapeno. The others tasted sooooo peppery, and not in the best way. The sashimi and nigiri presentation is actually pretty nice for an AYCE spot, but I didn't love that the fish on the nigiri weren't really cold. The sashimi comes on ice though and for the most part, fresh, so I would probably stick to that in the future. I love that they have a long list of appetizers. Were they amazing? No lol But i like the variety to switch things up for the palate. We only tried the BBQ short ribs (meh, not that tender), cream cheese wontons (good but mostly cream cheese, no crab), vegetable tempura (decent), and soft shell crab (too bready). We had to ask several times for our order of soft shell crab and though we ordered it in our first round, we didn't get it until the very end of our meal. We followed up 3x about it.. and then they ended up giving us 2 orders of it, which we just took cause they're cut in half and there were 4 of us. But I would skip that for future. Their rolls do not come in half sizes so whatever you order is going to be a full size roll. This is best if you have a group so you can try a few pieces only, otherwise a whole roll is a commitment. The Bay roll was good, and I liked the Lion king baked roll as well. This has cream cheese though, which I don't mind but I feel like this was heavy on the cream cheese and not so much the salmon. We actually ordered the Tara Hills roll but they gave us the LK. We were hungry so we accepted. They don't give you any limits when you order, which is a good and bad thing. Our table was soooo overloaded! They're super fast with bringing everything out so my suggestion to you is to not order the whole menu on round 1 otherwise youll end up with a packed table like us. One of the servers had like 5 sashimi plates in his hand and he ended up spilling a couple of them right next to me. The servers were on it though and got it all cleaned up within a minute. They were super apologetic but it wasn't a big deal since it didn't actually fall on me, just right next to my foot. I feel like the service is really good here because its not just 1 server per table. Literally anybody walking around will come up and help you, take your order, fill your water, etc. This keeps this moving really quickly and the service is top notch. They all spoke English but some better than others, so just be patient with them. They'll try their best to help you. Dessert is just ice cream cups, and mini fried buns with condensed milk! Pro tip - split the buns open and put the condensed milk and ice cream inside. The parking lot is huge. Not sure if they take Apple Pay since they took our cards to process somewhere else. At no point did we feel rushed, which is nice. We actually had to ask for our check.. twice! lol I can't say this is my favorite AYCE sushi spot but for the price, it's a decent selection and the customer service an added bonus!

    Salmon belly
    Andy G.

    Let me start by saying that I miss Outback in Pinole! That was my spot for consistently good prime rib in my hood. So when I found out it left and that Sake was taking over the location, I was skeptical. But now that I've had the Sake AYCE experience, I am ecstatic that it's here! Me and my buddy went on a Thursday night. It was crowded but not jam packed and the parking lot still had plenty of spaces. The AYCE menu has do many choices (130 items in all) and it's all fresh and made to order. We definitely ate our fill and got our money's worth. Stand outs include the beef short ribs, the salmon belly sashimi, soft shell crab and so many assorted rolls and sashimi!! You really gotta pace yourself because the food comes out in waves! I'm looking forward to going again and leaving in a well deserved food coma.

    hamachi kama, seared salmon, scallop, ikura
    Shayne R.

    Best AYCE sushi in town... granted, it's the only AYCE sushi in town, but it's definitely comparable to AYCE spots in Vegas. Great-quality fish. The tuna can vary, sometimes you'll get otoro or chutoro, but it's mostly akami. The rolls are great too. If they aren't super busy, you can ask for half rolls, which lets you try more. The best part is the unlimited sashimi, which is my only criticism of AYCE sushi in Vegas. I've been back more times than I care to admit. The staff is fast and always attentive on every visit.

    Suzanna A.

    My partner and I were so shocked to find ayce sweet shrimp!! That alone is enough to bring us back. Everything was super fresh and came out quickly. Parking is super convenient! This might just be our new favorite ayce restaurant!

    Joselyne T.

    I've been hearing about this place since they opened in the old Outback location. I love quality sushi and never really been into the AYCE model so that's why I've been wary. Friends and family have been recommending this spot so I decided to try it! Me and some girlfriends ordered rounds of sushi rolls, nigiris and sashimis. They exceeded my expectations, I was surprised with how good everything was. The sashimi cuts and the seared nigiris were my favorite! In particular, I loved the jalapeño yellowtail sashimi (it kind of gave Nobu lol) and the tuna sashimi. Secondly, the seared salmon and seared tuna nigiris were delicious. The interior is also really beautiful and clean. The service was excellent, the waiters make their rounds frequently and food comes out timely. This isn't particularly "traditional", upscale Japanese cuisine of course but I'd argue this a step up from a lot of the local sushi spots in the area. I'd even say a great value for what you can order. This is a good spot to come to with a large group and share.

    Appian Way special rolls
    Shirley N.

    We were party of six at 5pm Saturday night. And it's a good thing we ate early as there was a steady stream of people. We did the AYCE dinner. Given laminated two sided menus, you order verbally to an order taker who enters the items on a smart tablet. Pro tip: to keep track of what you ordered; especially the special rolls, just order one special roll that you want to eat with your other items like sashimi , nigiri, etc on the first go around. Then on the second round the same, third round, etc. Otherwise you'll forget what special rolls you ordered or be waiting while you could be devouring something else. You never know whats going to come to the table first. One person's special roll might come before your special roll. Or your sashimi might come before someone else's nigiri. Or an appetizer. The six of us started with miso soup. Good size soup bowl with lots of tofu. The special rolls are smaller than ones you'd find at other ACYE. Thin layers of rice. That's fine as it'll allow you to eat other items without feeling the need to loosen up your belt. The hand roll isn't shaped like a cone. More like a taco shell. Everything was fresh. The sashimi was sushi grade. The only thing I'd skip next time is the inari. Basically a tofu pouch with a finger of rice. Service was great. Dirty plates cleared off. Automatic 18% gratuity for 6 or more in your party. Fine by us. Located in the strip mall next to In N Out. If Sake exterior looks familiar it's because it used to be Outback.

    Tuna was good
    Victoria G.

    The ambiance and the service is good. Some of appetizers taste okay. Our favorite was the Tayoki and the fries. Maybe we went on a bad day but the chicken wings were gross. The crunch was good but the flavor and quality of the meat tasted off. The sushi is just okay. The quality isn't good. The use imitation crab in their rolls. If you're used to high quality sushi I wouldn't recommend this place. Not high quality sashimi. Some skin was left on my salmon Sashimi.

    Steffan A.

    $40 is well worth the money when you eat here! AYCE for dinner. Unlimited nigiri, sashimi, rolls. The rolls aren't regular sized rolls, they're about the size of a california roll sold at a grocery store. Good regardless! I have no complaints about this place. Maybe one minor adjustment, I don't remember which tuna this was but it was drowning in the sauce and black peppercorn flakes and it was just way too peppery. Even after I scraped off the sauce, it was still very peppery. Everything else was great. Slices of fish were THICK. Fish to rice ratio on nigiri was like 3:1 which is ideal and very rare because most places skimp on the fish and overdo it on the rice. I am surprised this place isn't always busy! Usually $40 for AYCE is questionable but the generous food portions more than make up for it. You try to buy sashimi elsewhere for 12 thin slices of fish and it'll cost you $20 or maybe more. Will definitely be back!

    Mimi W.

    Love that they open another ACYE Japanese style spot! The selections are crazy! There might be a small wait after you order, but once the food start coming, all of them will come. Their sashimi was pretty fresh which was a plus. They have all sorts of rolls but I think the rice was a bit too soggy or wet texture. I'm not a huge fan of them but I will still eat it. We also ordered a lot of appetizers to try. The BBQ short ribs: too chewy for me Lemon Wings: too salty but flavor is good Everything else was good! *tip: you might want to start ordering some dishes before you're almost done with your food especially when it gets pack in there

    Hours
    Jason C.

    We went on a Friday night, got there around 6 and there was no wait. In the middle of our meal we noticed there were a couple people waiting. For dinner it was $39.99 per person. We ordered a lot in the beginning. We gave a big order of about 8 items to start. We probably got 5 of them accurately. 1 came with wrong quantity. 1 came after we putting other multiple orders. And 1 never came At first the service was really fast and everything from the sushi bar came out pretty fast (no more than 5mins)and the fried food took a while (15-45mins) We had multiple servers come up to us during the dinner but didn't seem like they communicated or knew that the other servers even took our order The sashimi and fresh fish didn't come out consistently. Our first order of sashimi came out was pretty good. But the more we ordered the worse it got. One of the plates the fish tasted too frozen. For the apps majority of everything was deep fried and too oily. The soft shell crab felt like it was all breading. Felt like the service slowed down a lot near the end of the meal. When I ordered 4 Pieces sashimis near the end of the meal. We waited 20 mins and it never came even though during that time we were asked by multiple servers if we wanted to order more or if we wanted our ice cream for dessert. I kept telling them we ordered and was waiting for it to come in. Since the food was usually quick it felt like they forgot our order. We waited a bit longer but It never came I just asked for the check. My favorite things were the unagi and salmon sashimi. Everything else felt too fried and oily. I would give it a 2.5 bc the staff was pretty good. But I don't think I would come back

    Spicy Tuna Hand Roll
    Winston L.

    We were really excited to try Sake as there really aren't many AYCE sushi places in East Bay. I've driven past this area hundreds of times on the freeway and never knew a restaurant existed in this location tucked in behind an Applebee's. First thing we noticed was the golden elephants out front with Tygon tubing on their tusks to prevent any unwanted poking. We guessed this must have been a Thai restaurant at some point. Second thing we noticed was sticky floors. Just a warning since I find that type of thing disconcerting, but it won't actually affect me once I start smashing food into my mouth. Service was pretty good. Multiple servers patrol the restaurant taking people's orders in their handheld and sending it to the back of the house. Other servers bring food over so you never need to leave the table. I was pretty impressed by the fish quality given the pricing (under $30 for weekday lunch buffet). I think the restaurant is able to do this by only offering nigiri and rolls, with no sashimi. I was pretty happy with everything we ordered except for the yakitori (ok, but a little tough) Shout out to lemon pepper chicken wings. Excellently prepared sauceless wings. Caution - The side dishes were enormous. Specifically, the edamame and fried bun

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dafo W.
    0
    26
    13

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Sheena C.
    119
    191
    151

    3 months ago

    Helpful 5
    Thanks 2
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed S.
    37
    452
    1887

    7 months ago

    Helpful 2
    Thanks 3
    Love this 5
    Oh no 2

    7 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 1
    Photo of Jenna T.
    1326
    1560
    5041

    9 months ago

    Helpful 8
    Thanks 4
    Love this 4
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0
    Photo of Alex K.
    1
    23
    12

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 2

    9 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 4
    Thanks 3
    Love this 3
    Oh no 2
    Photo of A P.
    0
    49
    13

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Norman C.
    64
    38
    55

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt D.
    16
    13
    2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 7
    Thanks 1
    Love this 2
    Oh no 2

    6 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mario D.
    4
    40
    176

    8 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Willy S.
    158
    253
    90

    7 months ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    Page 2 of 6

    Sake Reviews in Other Languages

    Ask the Community - Sake

    When it first opened, there was a time limit of how long you could be there and order ,is there still a time limit? Waiters were slow

    Where is the lunch menu?or anyone know what is offered for those times

    Should be online. But I do know in person there is a lunch and a dinner menu

    Do they give discount to the customers who are birthday?

    Yes, I believe they do, but you need to bring either 2 or 4 other people with you and they do check your ID. I believe you can claim it within the week too, not just exactly on the day. But tis best to call to confirm.

    What's the difference between lunch and dinner? Is lunch still all you can eat?

    Dinner menu has more sushi options and appetizers. They are both all you can eat. And both are great for the price. Pace yourself and don't over order. You are charged for the wasted food.

    What are the exact hours specifically for lunch?

    11:30 to 3:30 are the lunch hours

    How long is the wait for dinner?

    When we went at 5:45 on 8/11/25, there was no wait. It appeared to get busy around 6:30

    Do you have sashimi available? Chirashi?

    Sashimi on dinner menu, didnt see chirashi on the dine in menu but possibly takeout? With their whole variety ayce menu, heck you could probably make your own while dining in lol

    Aye is yall open yet or what?

    It opened today

    View All 9 Questions

    You might also consider

    Verify this business for free

    People searched for Sushi Bars 93,331 times last month within 15 miles of this business.

    Verify this business

    Mely's Cafe - Steak frittia with hash

    Mely's Cafe

    4.7(207 reviews)
    2.6 mi
    $$

    Who would of thought in this small plaza there was this hidden gem. I frequent this area at times…read morearound 6ish am to get Starbrrad for my co-workers. When maps directed me to here, I was shocked. Stepped in there was 1 party so I said great its not busy. As we took a seat, I kept hearing the online ordering beeps while the nice young man was there checking them. Alan came around and handed us menus and since my little one is into chicken or country fried steak, its the first thing I asked him when he greeted us. Ordered the food and observed hes the only o ne cleaning tables, greeting, processing the online orders and waiting. Hes truly a star and is great at what he does. Food is fresh and delicious. Did not disappoint. Kudos to Alan

    I wanted pancakes today... to absorb the overindulgence of cocktails the night before. (Oy!) I…read morereviewed yelp to find something close that maybe we hadn't tried, and I found Mely's with the amazing rating of 4.3 stars. We've lived in Hercules for over 30 years and are creatures of habit, so it was nice to venture the 10-minute drive to San Pablo. We were not impressed by the exterior strip mall building, but the interior of Mely's is very cute, homey, and clean. (I even peeked into the kitchen since the door was open.) I wanted pancakes, but got waffles instead since W ordered the blueberry buttermilk stack. We both had a side of eggs, his scrambled and mine sunny side up. The eggs were delish; mine in particular was perfectly cooked with slightly crunchy edges, a beautiful, silky, runny yolk, and no uncooked whites. The blueberry pancakes are so good! Of course they are huge and I ate some of them in addition to my waffle. We could have split just the pancakes and been perfectly happy. They cook berries inside the homemade batter and top them with a house-made blueberry compote. Maple syrup and soft butter on the side. The waffles are crispy outside with a light, airy, center, dusted with powdered sugar and cinnamon. I had strawberries on the side (+$5 !!). Since I ate some of W's pancakes, we took half the waffles home. W had a drip coffee--no decalf available so I had the fresh-squeezed OJ. It was a large glass so I took half of that home, too. The coffee was nothing to rave about, but it was coffee. Service was friendly and efficient--there is only one cook and one server, and it seems several of us arrived at the same time on this Sunday morning. Overall a wonderful find that we will return to so we can explore more dishes. We saw omelets and Benedict's come out that looked amazing! Plus, I want to try the dinner menu, which also looked pretty amazing.

    Photos
    Mely's Cafe - Love how clean and well decorated it is

    Love how clean and well decorated it is

    Mely's Cafe - La Frittata

    La Frittata

    Mely's Cafe - Dining room is small but welcoming

    See all

    Dining room is small but welcoming

    Sue's Kitchen - Pad thai chicken

    Sue's Kitchen

    4.4(908 reviews)
    1.2 mi
    $$

    Hidden gem in El Sobrante that serves up some of the best Laotian and Thai food in the Bay Area…read more Every time we visit, must-orders are the Nam Khao (crispy rice ball salad with fermented pork sausage and fresh herbs) and Ka Soy (Laotian noodle soup). If you see Nam Khao on the menu of a Laotian/Thai restaurant, that means they know what they are doing just because it's so labor-intensive to make a salad(!) and the fermented pork has to be damn-near perfect for this salad to really shine and round out the fresh herbs and seasonings which includes lime juice, vinegar, and fish sauce. Ka Soy (the noodle soup) is a comfort food enjoyed in Southeast Asia. It's not the Thai-style where it's a curry broth and the noodles are fried, so let's not get it mixed up. Instead, it's bone broth that been simmered for hours and it's somewhat a lighter broth. The noodles are wide rice noodles in a big bowl of hot broth served with a mixture of ground pork cooked down with tomatoes along with fresh bean sprouts, scallions, and cilantro - simply a divine noodle soup that a must-try. It's not overly complex in terms of flavor, but it's a bowl of good ol' noodle soup that is comforting and great-tasting. If you haven't tried Laotian food, give Sue's Kitchen a try. try some new flavors and you may just become a regular (if you aren't already). The owners are friendly too! It's a husband-and-wife team!

    Wow. We haven't been back in this area since moving to Marin county. This place is a hidden gem…read more You guys are lucky to have them in your town. One of the best Thai restaurants in the Bay Area for sure. Large portions as well. Will be back.

    Photos
    Sue's Kitchen - Restaurant and Specials Board

    Restaurant and Specials Board

    Sue's Kitchen - Yellow Curry & Jasmine Rice

    Yellow Curry & Jasmine Rice

    Sue's Kitchen - Thai Iced Coffee

    See all

    Thai Iced Coffee

    Cafe Soleil - Chicken Fried Steak

    Cafe Soleil

    3.9(695 reviews)
    1.7 mi
    $$

    Went today by myself for a late breakfast and was seated immediately at the counter, which I really…read moreenjoyed. The menu offers a good mix of breakfast and lunch options, including vegan and senior sections. I ordered the bacon, jack, and mushroom omelette with Chrissy's home fries. The home fries come smothered in cheese and are served with ranch or sour cream -- so good, and honestly a great alternative to toast. I asked for them extra crispy and they did not disappoint. I also ordered one sweet cream pancake. There is an upcharge, but it was absolutely worth it -- crispy edges, fluffy inside, and delicious. I'd order it again without hesitation. The eggs were fluffy, and I really appreciated that the omelette wasn't overcooked or browned, which some places tend to do. Coffee was good with free refills, and there was always someone checking in to refill my cup. Service was quick, friendly, and attentive. I loved sitting at the counter and watching the food being prepared. I'll definitely be back to try the biscuits and gravy and the country skillet.

    I saw Cafe Soleil on Bay Area Check Please show and had it bookmarked. For a party of 3 on Sunday…read moreat 12:15 pm wasn't crowded but had good amount of people at lunch. I like that they have a senior menu and had many seniors dining in. The menu is massive and has a lot to offer for breakfast and lunch. The biscuits and gravy were good. Biscuits nice and fluffy and gravy wasn't salty at all but oh so thick. The bacon tasted off and old like they just re-heated them. They might have been batch made in morning and just sitting. The eggplant sandwhich was soggy but the fries were fried well. The service was nice and quick. Parking lot parking.

    Photos
    Cafe Soleil - Hot cocoa

    Hot cocoa

    Cafe Soleil - Vegan blta

    Vegan blta

    Cafe Soleil - America's Best Coffee Dark Roast and a view

    See all

    America's Best Coffee Dark Roast and a view

    Diosa - Green Goddess salad with roasted chicken

    Diosa

    4.3(18 reviews)
    1.8 mi

    Parking is easy since it's next to a public lot. When we arrived at 10am on a Sunday the street…read moreparking was also plentiful. Walking in you are met with marble flooring, tall ceilings with many chandeliers, black table clothes and gold utensils. We ordered the passion fruit French toast and the Nutella waffle. We were also given complimentary olive bread with radish butter! Service was very attentive. I really loved the Nutella waffle! It had that homemade taste and a slight crunch. You could taste how fresh the raspberries are. You can see the black flecks of real vanilla. Same with the passion fruit. You can see and taste this is a real passion fruit. It's not some jam or preserve. Of the two we enjoyed the waffle more. I think the French toast could have been improved by adding another slice of bread to help even out the proportion of bread to the delicious toppings. Very pleased with our choices and would be very happy to come back and get them again! For now the menu looks quite pared down. We were asked if we'd like the have something to drink like a mimosa (not printed on the menu yet). It'll be very exciting to see how Diosa develops.

    I don't know where to begin. Regardless to where I begin, five stars does not do this place…read morejustice. The decor and ambience is beautiful, elegant and clean. The Service is exceptional. The owner's Veronica and Jillian are such a joy to talk to about the history of the restaurant, their plans for the future and I am here for all of it. A true Farm to Table restaurant serving brunch Thursday through Sunday 10 AM to 2 PM. I was a proud, big back diner today- ordering may items on the menu. *The deviled eggs were delicious with an unexpected punch from the pickled onions; plenty of bacon for that smoky delicious flavor. *The Nutella waffle was delicious. I asked for the Nutella, strawberry, whipped cream, and nuts on the side. Next time I will get them on the waffle, they were delicious. The waffle is crispy and tastes like it is made from scratch- no box mixes in this kitchen. *The charcuterie board- I'm speechless!!! From the pomegranate seeds that went perfectly with the feta and candied almonds to the Rosette of prosciutto and a smoky sliced salami that went perfectly with the olive bread. *The olive bread- let me say it again.. THE... OLIVE... BREAD!!!!!! I need two loaves and I need a full container of the radish butter. It is just that good- full of olives, flavor, and something I can't put my finger on, but it is delicious. ~I am not normally a radish fan, but Diosa and their chef have made me a huge fan.~ * The Iris was delicious. I did add simple syrup to it. Will definitely be back to bring my daughter who loves charcuterie and all things expensive. Perhaps we will come back tomorrow....

    Photos
    Diosa - Inside

    Inside

    Diosa - Waffle EZ to B with eggs & bacon

    Waffle EZ to B with eggs & bacon

    Diosa - Bloody Mary

    See all

    Bloody Mary

    Sake - sushi - Updated May 2026

    Loading...
    Loading...
    Loading...