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Saint's Restaurant & Catering

3.5 (122 reviews)
Closed • 6:00 am - 2:00 pm

Saint's Restaurant & Catering Photos

SAINT'S RESTAURANT & CATERING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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10" Hot Dog
Dave J.

Came here was it was declared a "famous" destination. Was left disappointed. Firstly, they moved everything to QR code menus, meaning you had to ask for a physical one. The famous hotdogs were a letdown --although fairly cheap at ~$5- and small; marketed at 10", see the image below for the actual volume of the hotdogs, which were very skinny. That was the cheapest thing on the menu, with a side of small fries nearly $8 and the smaller counterpart being ~$7. This menu is way overpriced. The service was alright, although we almost got skimped on the fries by the cook staff (saw the waitress ask to fill it up more). The staff were decent, although a bit short. The atmosphere was nice, had bar style dining and booths. Made you feel like an old fashioned diner. However, wasn't worth the price. If you want to come here for the "experience," save your time and money as this will leave you disappointed!

The wife's hot dogs
Brian B.

The wife and I stopped here for a quick lunch. We were able to sit at a spacious booth right away. We were greeted by a friendly waitress who brought us menus as she explained that while the menu items are the same the prices have increased slightly. We knew we wanted the famous Saint's Hot Dogs but it was good to go over the rather extensive menu. For a little place, they offer quite a few selections. We both ordered hot dogs with chili and mustard. Mine also had onions. We both order fries. Our dogs were brought over quickly and our fries were combined into one basket. The buns were toasted perfectly, and the dogs were grilled hot and browned. The chili was flavorful, the onions were fresh. The French fries were hot and cooked just the way I like them, crispy on the outside and soft on the inside. For something as common as the American Hot Dog, these were elevated to a higher level. So far these are my second favorite dogs. It should go without saying that we will be back but I guess I just said it anyway. Can't wait for another day of errands so that we could stop here for lunch.

Chili Dog
Jason P.

Yelp friend and comrade in chili dogs Kara S. recommended not long ago that I try Saint's in Southington. Today I did. Saint's has long been on my radar since it's across the street from Kettle Bagels. I know it's a Southington, CT institution. In addition to hot dogs, they serve things such as chicken, fried seafood, soups, salads, sandwiches, burgers, BBQ and fries. Saint's uses Martin Rosol dogs, which is one of my favorites. Saint's version of these hot dogs is long and extends off the bun an inch or two in each direction. At least one other prominent place in the area does that, but I prefer to get some bun with each bite. The hot dog was very well cooked and the bun was well grilled. Those parts of the hot dog were great for me. I ordered it with chili, mustard and onions. The chili sauce was decent, but I prefer a meatier chili sauce and the seasoning blend isn't one of my favorites in the area. In any event, Saint's has a good chili dog and it's worth checking out if you're in the area. Four Stars.

Chicken Orzo Soup
Chuck D.

Saint's is one of those places that every home town should have. One of those restaurants where nothing changes. I've been eating here for almost 30 years and it's still the same. Good quality food, reasonable prices, and friendly staff. The place is always clean. What more can you want in a home town restaurant.

the front of the restaurant

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6 months ago

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5 months ago

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2 months ago

Local spot definitely worth a visit then back twice within a month coffee milkshake with chocolate syrup by special request.

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2 years ago

We go for 2 reasons: 1. Their hot dogs are delish! 2. So is their breakfast. Hands down best egg, cheese and kielbasa on a hard roll!!

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1 year ago

Good food, great service, decent prices. Tastes like real home cooking. Not too many places like it in this area.

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4 years ago

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2 years ago

Good food at breakfast as we as lunch. Hot dogs, burgers and all of the breakfast is very good. Good service, clean place

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Ask the Community - Saint's Restaurant & Catering

We've been going to Saints for years and have always enjoyed their hot dogs. I believe they are Martin Rossells. We went in January and after the first bite, we ALL noticed a difference. We were wondering if you changed vendors or brands?

As the current "Duke" of Saints I'll quote the owner, "We've had the same hot dogs for 53 years" And I'll agree. I eat them quite frequently. They are so consistent.

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The Lab at Factory Square - Stuffed Nachos

The Lab at Factory Square

4.2(48 reviews)
3.4 mi
•$$

The chef made me a wonderful, tasty, fresh quesadilla on Friday. The crunch of his quesadilla was…read moreso good compared to just a warmed-up one in a microwave I've had elsewhere. The two cheeses plus a fresh tomato and lime were all that this large lunchtime meal needed to satisfy me. He is the lone staff, so be prepared to wait while you sit outside the restaurant in the open space with tables provided. He serves the meal himself. The vibe is a bit noisy at times as people walk through the dining area on their way to other venues in this old converted factory space. I thought it was a great idea to recycle old factory buildings along the Rails to Trails walkway in Southington. If you want an unconventional meal and like wandering around, popping into stores like the chocolate store or brewery, try it out.

The first time we ate here, the food was really great. I really appreciate an inspired menu and you…read morecan tell that the staff have a passion for what they are doing. We couldn't wait to come back. Several months later on our second visit, we arrived well before their posted closing time - 9pm. It was around 7:45pm, the lights were on, but the door was locked and the staff seemed to be cleaning up. One of them looked up, saw us standing at the door and then went back to doing whatever they were doing without bothering to engage with us. It was incredibly frustrating having driven almost an hour with the expectation of getting some delicious food, only to be ignored by staff at a time when they were supposed to be open. Many months later (giving them the benefit of the doubt that the early closure on our last visit was a fluke) we made the trip up again. We arrived to find the place was locked up and dark - again during a time when they were supposed to be open. Today I was with some friends and we stopped to have lunch at Smokin' With Chris next door. During our meal, I mentioned my past experiences with The Lab, but also said how good the food was. So, we walked over to look at the menu and possibly pick up dinner for later that evening. It was around 1:30pm, the lights were off and the door was locked. I double-checked their website, and they were supposed to be open at 11:30am. While I was on my phone, an employee came up, unlocked the door, turned on the lights and began his shift - two full hours after they were supposed to be open! WTF?! Apparently, the owners of The Lab seem to believe that their food is so epic that they can just operate their business whenever they like regardless of their posted hours. This total lack of consideration for their customers is beyond insulting. It's really too bad because the food is good, but not good enough to offset the unprofessional manner the owners are running (or in this case, not running) this place. There are way too many other great dining options available nearby that actually adhere to their posted hours to put up with this nonsense.

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The Lab at Factory Square
The Lab at Factory Square - Street Corn Chowder in a Bread Bowl

Street Corn Chowder in a Bread Bowl

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Ideal Tavern - $3 Taco Tuesday

Ideal Tavern

4.0(400 reviews)
3.4 mi
•$$

WING LOVERS... you might want to put this one on your list!…read more This time Good Eats In CT made a stop at Ideal Tavern in Southington, CT Before getting into the food, I had to give y'all a look around because I really liked the vibe in here. From the dining area to the bar, it definitely has that laid-back tavern feel where you can grab some drinks, catch a game and of course EAT! But let's get to why we're really here... THE WINGS! We went with two different flavors, and just LOOK at that sauce on those wings! Nice size, sauced up and served with the carrots and dipping sauce on the side. Sometimes you don't need anything fancy... just some good wings, a drink and a good atmosphere. Ideal Tavern | Southington, CT Have you been to Ideal Tavern before? And more importantly... what's your go-to wing flavor? Follow @GoodEatsInCT for more Connecticut food finds! #GoodEatsInCT #IdealTavern #SouthingtonCT #CTEats #CTFoodie

Popped in for a happy hour as it has been several years since I have been here. Bartender was…read moreawesome, drinks were on point. It was taco Tuesday with $3 tacos, we got four of them to try, carne asada, pork, chicken, shrimp . All really good. Guac and chips- for ne the guac could have used salt or acid but it was and easy fix by adding myself. Truffle fries, good fries, would rather an aioli as opposed to ketchup but to each their own. Arturo for dessert and a lava cake. Bothe really good. Well def be back for another happy hour

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Ideal Tavern - Bar area

Bar area

Ideal Tavern - Mac and cheese

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Wood n Tap

Wood n Tap

3.3(245 reviews)
1.5 mi
•$$

What a fantastic meal my wife and I had the place is recently renovated and it looks great. I…read more ordered the Hickory burger which was cooked to perfection and my wife had the spare ribs which were just awesome. The waitress was perfect and responsive to everything. Highly recommend this place.

My wife and I recently came here meeting up with some family for dinner. This is a spot my wife had…read moregone to when growing up. The overall vibes and inside definitely changed since the last time she was here. The vibes felt more upscale in her opinion. Based on the name and her describing it previously I expected something else. I was thinking it would be a sports bar/grill or family pub aesthetically but definitely was more of that upscale feeling like I mentioned above. Parking is easy with plenty of spots to be found. We had a reservation due to the large group we had. Service was friendly but slow (I will acknowledge they were busy and we were a larger group). Our party had a few apps and those did not arrive until the meals did which showed some the slowness we experienceMenu wise they had a lot of options so everyone should find something they'd like. Prices and menu were the aspects that broke you away from the upscale vibes and did make it feel more like a sports bar/pub. I got their Bison Burger and it was pretty decent for what it was. Side wise I got the parmesan tots which I highly recommend. They had great flavor and appeared to be made in-house rather than from frozen. My wife got the Shrimp Scampi and thought it was good, although disappointed that the shrimp came with the tails still. All in all it was a good enough spot to meet up for our large party of family to enjoy each other's company. With that said I would seek out trying other spots if I find myself in the area before returning.

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Wood n Tap
Wood n Tap
Wood n Tap - Bottling date of Jack daniels single barrel barrel proof

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Ellie's Farmhouse - Donut holes

Ellie's Farmhouse

4.2(145 reviews)
1.4 mi
•$$

I was invited down to Southington to join good friends and have lunch at Ellie's Farmhouse…read more Parking was a breeze as I pulled into the restaurant, I swung around the back of the restaurant, and parked in the first space on the south side. So this is a great hack; park on the south side of the building or the right side. Lots of spaces over there. Upon entering, I was greeted warmly by the many staff, and I felt right at home, like going to a friends farmhouse. Jess, our server was already talking to my two friends as I took the seat in the comfortable farmhouse type booth. Jessgreeted me enthusiastically like she's known me forever, and she had a warm welcoming personality. On the table were some apple slices, covered in sugar and cinnamon. Of course, without even asking my friends if they had ordered these, I just reached over and grabbed one of the slices. My goodness, they were delicious, so seasonal, seasonally perfectly, just like they were recently sliced, and farm fresh I ordered the turkey wrap, which consisted of freshly sliced turkey, fresh raw spinach, chopped tomato, grated cheddar cheese, avocado spread, and a ranch dressing. On the side, my choice was onion strings. I also ordered an iced coffee. Almost immediately the iced coffee arrived, generously sized, with cream on the side. This coffee was strong, bold, fresh flavor, and just hit the spot. Probably some of the best iced coffee I've had in a long long time. If you were here and you drink iced coffee, don't miss this treat. The turkey avocado wrap arrived with the string onion rings, and pickle chips. One bite into that turkey avocado wrapped sent me into an immediate food coma. All the flavors just exploded, but that avocado spread was outstanding and was the star of the show. This would be a selection I would highly recommend if you don't know what to order, plus that avocado spread which I didn't know what it was at first, just exploded. The flavors , the presentation; Amazing. The accompanying onion strings were perfectly deep-fried, rightfully, portioned, and generously portioned, and I did add a little salt to them. The straws hit the spot I could've ordered another plate of them. Again, highly recommend these onion strings. One of my friends ordered the cheeseburger with regular bacon on it, well done with a side order of french fries, She polished off that cheeseburger like it was her last meal. My other friend ordered the Reuben, dressing on the side, with an order of onion shoe strings. She could only polish off half of her meal and took the other half home in a container. While we were enjoying our dinner dinners, Jess came to the table and dropped off an order of banana bread with nuts in it. Topped with soft butter. She said this was made an error and because we were having such a good time, enjoy it on the house. Such a great service such a great reason for wanting to come back! And that banana bread just hit the spot, if I wasn't so full, I probably would've ordered another one. The total bill for the three of us was $49 plus tip. This I think was a great bargain. I hope Ellie's Farmhouse survives here in Southington, and becomes a staple of the community. I look forward to coming back as I've heard breakfasts are the bomb! Excellent parking, clean restrooms, excellent vibe, excellent fresh food comfortable boots, and Jess made the experience much more enjoyable with her charm and width. She was also very knowledgeable of the menu. So thanks again Ellie's Farmhouse, you are so deserving of the five stars!

My wife and I have been here several times for both breakfast and lunch. The restaurant is clean…read moreand inviting. The staff is welcoming and friendly. We have always found the food to be very good. Served quickly. The portions are large enough, nothing crazy large, but filling. This time we my wife had the Rubin and I had the turkey club. Both sandwiches were tasty and the onion rings were OK. They lacked flavor and what I did pick up was the taste of uncooked flour. I like the coffee and wish I could have had a 2nd cup with my meal but our waitress must have been in the witness protection plan. After she took our order we didn't see her until we were finished with our meal. I did get a 2nd cup of coffee to drink while going over our bill and anguishing over her tip. Yes, we still left a tip. Yes we will still go back because the food is good. I'll get the fries next time.

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Ellie's Farmhouse
Ellie's Farmhouse - Farmhouse Platter. French Toast Scrambled eggs with cheddar cheese and tator tots, with bacon.

Farmhouse Platter. French Toast Scrambled eggs with cheddar cheese and tator tots, with bacon.

Ellie's Farmhouse

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110 Grill - Asian calamari

110 Grill

3.5(135 reviews)
2.9 mi

Food was great. Service was fantastic. We were there for my birthday and George was awesome…read more We ordered the spinach dip for an appetizer and then we ordered fish tacos and shrimp scampi. Both were gluten free due to Celiac needs. We ate outside and it was beautiful with a great view. Definitely would recommend this place to others. Thank you for a great birthday treat.

When my friend invited me to lunch here, I went. Oh no! It's a chain! A few of these franchises are…read moreclosing. So I had negative feelings walking into this location in Southington on West Street Walking in, we were greeted warmly and seated immediately, at a table in front of the kitchen, where we could watch the action going on At the check-in station, the hostess immediately asked us if we had any allergies to foods, which kind of was weird. It's almost like the place was woke. So cruising the menu, I ordered the 110 Cuban sandwich$16.00. My friend ordered the cheeseburger, 17. +. Each of the sandwiches came with an order of french fries, or a choice of any other sides. I think there was maybe three or four other ones. Quickly the the lunch has arrived. I noticed that my friend's cheeseburger was well done and on the small side, just a little bit bigger than a slider. My 110 Cuban sandwich consisted of pulled pork, which was more barbecued and smoky than Cuban, and ham, which I couldn't taste, and a very overpowering cheese. I couldn't taste the pickle either. This was all served on a smaller sized what looked like Texas toast. The french fries were a very small order, and for a side it was disappointing. For the money paid for the sandwich and a side they could've upped the quantity of the french fries Both lunches were disappointing I'm gonna give this place three stars because the service was really nice. Our server was so attentive, especially with filling the water glasses, and asking if we needed anything else. So, with all this said, this place, reminds me of a cross between a Friendly's where you can view the open kitchen, and a sports bar. I'm not feeling this place to frequent after work for cocktails. There aren't enough televisions. I only saw one. The bar did look interesting though. The restaurant itself was comfortable, I liked the high tables and seating. The food is chain style and it just doesn't taste fresh. I was completely turned off with the way. My friends cheeseburger looked, all overcooked and stuff when she asked for medium rare, I don't think that was an option. I think they just cooked it full-blown well done I saw that there were some other dinner menu items priced from $25 to a little bit over $40. I would pass on these as this wouldn't be the place I would drop $100 for dinner on with a date or otherwise. I don't think I would even want this to be a business men's lunch. With so many other choices for local restaurants, I can see why a lot of these franchises are closing. This place is also on the pricy side.

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110 Grill - The Line : Well-Dressed Expeditor Ensures Quality & Consistency on Every Plate

The Line : Well-Dressed Expeditor Ensures Quality & Consistency on Every Plate

110 Grill - Flatbread

Flatbread

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J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

J Timothy's Taverne

4.2(1.3k reviews)
2.3 mi
•$$

Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

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J Timothy's Taverne - Inside the restaurant

Inside the restaurant

J Timothy's Taverne
J Timothy's Taverne - Blueberry Smash

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Saint's Restaurant & Catering - tradamerican - Updated November 2026

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