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    Saint Bibiana

    4.2 (127 reviews)
    Closed 8:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

    Services - Saint Bibiana

    Venue rental

    Saint Bibiana Photos

    Business Info

    SAINT BIBIANA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Saint Bibiana

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    We absolutely adore a pup, friendly patio.
    Anthony I.

    From the moment you arrive, this place feels like something out of a dream. Set within a beautifully preserved historic mansion, the restaurant effortlessly blends old-world elegance with a modern convince and design. The outdoor seating is perfect, dog-friendly, thoughtfully arranged, and offering serene views of the park that make you want to linger long after your meal is finished. The experience is elevated even further by a truly exceptional team. The sommelier and staff are not knowledgeable, they're deeply passionate, guiding you through the menu with precision and genuine enthusiasm. Every dish and bottle feels intentional, every recommendation spot-on. The wine list deserves special praise: it's both sophisticated and playful, filled with unique finds and staples from all over Italy. It's the kind of list that surprises you in the best way possible, it is so evident that they take great pride in their cellar. As for the food, it's simply outstanding. Every dish we had was seasonal, impeccably fresh, and beautifully presented, refined without feeling fussy. The flavors were vibrant, balanced, and fresh. We ended the evening with a flight of Negronis, which was nothing short of brilliant. Each variation was distinct, thoughtfully crafted, and a perfect finale to an already unforgettable meal.

    Interior
    Lesley F.

    We stopped in for drinks. The ambiance is very special. It is located in Hotel Bardo and the decor, the U shaped bar, the art and the furnishings all give an immediate "wow this is a cool place" vibe. I ordered the Bloody Mary, it was very good but extremely spicy!! Lots of pepper and some kind of Parmesan liquor, topped with a pepperocini, burnt leak, fresh dill and cooked celery. My mouth definitely came alive with this drink.. took a few glasses of water to calm it down. My husband enjoyed his Negroni. Stephanie our bartender had only been here a week and she was amazing! We will return.

    Torchetti pasta
    Breanna A.

    Quick stop into St Bibiana's for some brunch because we had to stop here with all the rave reviews and I'm a sucker for pasta. We were able to walk in and grab a table Sunday afternoon for brunch. Ordered the fra lippi cocktails- definitely more sangria forward, and the torchetti pasta. Wish they had more pasta options on the brunch menu but that torchetti pasta was perfection either way. I hope to come back one day for dinner and try some more dishes!

    Monique B.

    I really really wanted to love St. Bibiana's, as I had heard so many raving reviews. I made reservations for a girls night and upon entry the ambiance and scenery were impeccable. It was just so cute, especially the seperated screened in dining area. My waitress was very helpful and attentive. They were able to accommodate me and make me a drink not on the menu. Unfortunately, we just didn't like the food. The bread service was cold and the risotto was mushy. It reminded me more of a porridge than risotto and it lacked flavor. I would return for drinks or to try the appetizers in the future.

    Menu
    Yixin L.

    The interior of the restaurant was nicely decorated. We came for some drinks and appetizers and didn't have a reservation and they nicely let us sit at the nook under the stairs. The complementary bread was nice with an oil and vinaigrette sauce on the side. I got the mocktail which just tasted like a flatter sprite to me. The burrata was nice and plump and soft. The octopus salad was my favorite as the octopus was cooked well and soft, but I wish the serving size was larger. The crudo was my least favorite as it was not fresh with a fishy taste and had a weird taste. I've eaten plenty of sea urchins before to know the sea urchin I ate was also not fresh and was not sweet. The appetizers were pretty expensive for the amount.

    Menu
    Christina D.

    Very nice restaurant but a bit pricey. Old fashion was great and hears the martini is good too. Dinner food was very good but brunch was pretty basic with small portions. Reservations are through Resy and the open spots will disappear the day of (even though there was plenty of open tables the hostesses also said they were full). Luckily we got in but reserve ahead to avoid issues, even if app or venue looks free! Bartenders were super nice, loved sitting in their section!!

    Inside
    Ridhima R.

    Came to Saint Bibiana for a friend's birthday dinner and had a great experience. We were seated earlier than our reservation at a super comfy table with couch seating. They brought out complimentary caramelized onion and rosemary bread that was so good we ordered another round. The birthday girl also received a complimentary drink and dessert, which was a really nice touch. We ordered the Bucatini Neri, Bibiana Pomodoro, Cavatelli Sardi (looked amazing but couldn't try cause I'm vegetarian), and crispy potatoes -- everything we tried was flavorful and well done. Our waiter was super friendly and attentive. Overall, a lovely spot for a fancy night out or special occasion.

    Paccheri

    Food was exceptional and far exceeded our expectations. We would highly recommend the crab salad. rock shrimp pasta, and the steak. Our server surprised us with a free side of the carrots which were by far the best carrots we have ever had. We will definitely be coming back!

    Drinks menu
    Julia C.

    If you're headed to Savannah, this is a wonderful fancy restaurant to add to your list. We were able to have a long, drawn-out (perhaps 3 hours) meal here amongst friebds and spend quality time together. They never rushed us along or out, and it was surprisingly easy to make a res. within a week of going! We ordered a bunch across the menu and shared everything. I think this restaurant is great for that. I must say, the Antipasti's/Verduras stole the show for me-- reach was better than the next, and all were highlights of the meal. We didn't get anything we didn't like. Note: during your meal, a bread server comes around with (unlimited) Rosemary and/or Onion focaccia. This is great to note in case you want to pass on a Bruschetta or bread-based starter! Also my friend ordered the BEST and perhaps most-unique cocktail I've (possibly) ever had-- the Theodora. Lastly, don't miss the Grilled Mediterranean Octopus (Antipasti)! The consensus was that this was our fav item

    Desiree C.

    great ambiance, great food, & great service (thanks kristin!!). went for a bachelorette and enjoyed every bite.

    Fancy soap
    Sam Z.

    The ambiance at this place makes you feel like you're inside of what Miami SHOULD feel like. The decorations make the Restoration Hardware restaurants look obsolete. This gem inside of Savannah, in my opinion had better Italian food than many of the places I've enjoyed in NYC. The attention to detail in the menu is perfectly translated and even outdone in their presentation, even with my martini. Thankfully it doesn't stop at presentation because every single thing I tried was amazing. If I had no other reason to revisit Savannah, I would still go back, only to dine here. This was the best meal I personally had in my entire trip.

    CeLee B.

    We arrived early and our table was ready. Oysters and tuna were absolutely amazing. The blue crab is beyond phenomenal! As was the pasta and red fish! 10 out 10, amazing

    Market Salad
 
 Gannon Organics Greens, Fresh Herbs, Italian Vinaigrette

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    Ask the Community - Saint Bibiana

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