We didn't actually get to attend the cooking school, but we had left a voicemail and the Chef…read morehimself gave us a call and wished us well. He was so kind, and jolly that he brightened our day! He gave us recommendations on other restaurants to try, and even some recipes we could try at home! Truly a giving soul.

The best meal I've had in Savannah and you get MORE than you pay for. The building that you arrive…read moreat is understated and small. Don't let that deter you!! Its intimate and inviting when you walk inside. Chef Joe and his wife Barbara were warm and greeted us right away. There were 20 people that came tonight, a full house! Chef Joe went around the room and personally introduced himself to each person before the cooking began and tried to get to know each person a little. Sitting at each dinner setting is a menu detailing the night's courses and the recipes for all of them. Make sure to bring a camera to take pictures and a pen to make notes. Chef Joe adds a lot of details as he cooks and gives suggestions on variations of each dish. Tonight was the Dinner Party and our menu consisted of Crab and Corn Chowder, Roasted Rack of Sage Rubbed Pork with Madeira Jus Lie, Hoppin' John, Rustic Macaroni and Cheese, Stewed Okra and Tomatoes, Southern Collard Greens, Hoe Cakes and Peach Cobbler with Vanilla Ice Cream. I have to add here that I don't care for seafood, anything that has a fishy taste in the slightest is not for me. I was nervous about trying the Crab and Corn Chowder... but it was delicious! I couldn't believe how amazing (and non-fishy) it was especially considering he used a seafood stock to make the base. My mouth waters even thinking about it. It will take too long to go over each dish but each one was sooooo good. My favorites were the Okra, Mac n Cheese, Sage Rubbed Pork and Peach Cobbler. I've never had cobbler so good in my life. I cannot wait to go back for more and I cannot wait to make all these dishes myself. I have a feeling a few of these recipes are going to go into heavy rotation and make appearances at pot lucks, holiday dinners, and parties....

I took a dim sum workshop here and really enjoyed it. I learned a lot and had fun too. It wasn't…read moreintimidating at all. It was a very welcoming environment. This is a brand new facility and everything is state of the art. They have professional tools but everything that was taught could be done in your home kitchen also. I'm going to take more workshops here in the future. I definitely recommend for anyone looking for cooking classes, a fun group activity, or a date night activity.

I have shopped here and taken several classes. Can't believe I've never left a review! Great…read morekitchen store, for all of your cooking/kitchen needs and then some! The classes are terrific, learning to use tools, techniques as well as get inspired to try something new or different. Chef Darin is great, and his staff is wonderful as well.

Fantastic experience and even better food! Highly recommend for group events, date nights, friend…read moreoutings, or anyone who just wants to learn about cooking.

I attended an event where Coastal Kitchen provided the dinner. Everything was fantastic!read more

Steven was absolutely excellent. The food was amazing and he was so professional. It took so much…read morestress off everyone to just have this meal prepared in our home and will definitely have him back

I had a great time at the Culinary Arts Center at Hilton Head Health! I attended a "Lunch-N-Learn"…read moresession where we had Chef Jen prepare, cook, and serve a meal of chicken cordon bleu, mashed potatoes, and green beans. Chef Jen was personable and open to all questions about the meal. She explained her cooking techniques and tips to make the dish a healthy version of the original without taking away any of the flavor. Although we learned recipes for one meal during the lunch, Chef Jen was able to demonstrate cooking techniques than could be carried forward to other recipes and help with preparation, diet, and nutrition.

From the owner: Join us in our state-of-the-art kitchen for an intimate and entertaining dining experience with one…read moreof our skilled Hilton Head Health (H3) chefs. Enjoy nutrition at its finest in a Chef's Table fine dining experience, or an interactive, healthy cooking class. H3 Healthy Kitchen is also available for private parties including corporate team building activities, birthday celebrations and community events. Visit our website to view our events calendar or call for information on private dining packages.

Best cooking class ever! Food was gourmet, more than I expected. Chef was excellent. My only…read morerecommendation would be for chef to wear a mic so we don't miss any instruction while on other side of room. Really wanted to hear what he had to say but was on another task.

This was not a true chef experience. Two very nice 18 yr old culinary students showed up to heat…read moreup precooked food. The steaks were the only thing cooked onsite. The young women were very nice, however, this was never discussed in an email or the one phone call that I had to initiate two days before our dinner. If Antonio planned to send two first year culinary school students to heat up food, the price should reflect that and it did not! And, they are the ones that shared their ages with our children of similar age! We didn't ask. It was not a chef quality meal or experience.

Went twice over the past week. Four of us went for dinner on Saturday. Taylor waited on us. Two in…read moreour party don't imbibe so we opted not to order wine. No judgment when we turned our glasses over. We all enjoyed our salads and entrees. Beautiful dining room, a buzz of voices but we could still carry on a conversation easily. My husband and I already had reservations for Tuesday's sips & bites so we kept those to be able to enjoy the wines. Jonathan took care of us. Good pours of 3 delicious wines. The courses were a mini crab cake, a wonderful pasta with short rib meat and a nice pork Milanese served over mashed potatoes. The perfect bites. Awesome service, not too loud jazz playing in the background. When my husband asked to see one of the bottles, we received another sip of the wine. Nice touch. Taylor also took care of us again as she was pulling double duty in the bar.

First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

Went to the Cooking School for a class focused on mushroom dishes ("Fun with Funghi"). The classes…read moreare upstairs above the restaurant in a space designed for demonstration, cooking and eating. The staff were friendly and we were warmly greeted. The class size was small (6-8) and we sat around the stove with aprons and prep space for each of us. The chef reviewed the recipes we were going to be making and gave helpful insights and tips on the food, ingredients, prep, storage, etc. We were encouraged to ask questions and taste, touch and smell the ingredients. We had hands on involvement with preparing the ingredients and with cooking. We made stuffed portabello mushrooms, risotto with mushrooms and scallops with mushrooms and frisée. As we cooked we were served wine as well, after we were done with the knives :-) We then got to sit at a table and eat the results of our cooking, supplemented by the chef's final prep. There was tons of food and plenty to take leftovers as well. Afterwards we went through the market and the chefs were there as well to discuss ingredients and add further information on dishes and cooking. We were there well over two and a half hours and got lots of hands on and personal instruction. This was well worth the cost. I will be attending more of these classes.

What went well? EVERYTHING!! We have a very large Italian market back in Michigan called Cantoro's…read more Just off the Market was a small Italian Bistro. Because of the market fresh fabulous food they have expanded twice and reservations are 2 weeks out... we thought we'd never find the quality and comfort once we retired to HHI. WRONG! Michael Anthony's Market resturant is just as FAB & even more cozy. If you're open, you can make a new friend every time you go. Bonus - they have the best pizza this side of Italy! Be careful though the market is loaded with scrumpy Italian stuff you will want to take home!!! HUGS J

Madi is incredible!! She cooked the most amazing meal for one of the nights at my best friend's…read morebachelorette. We had a couple of food allergies but Madi was able to accommodate all of them. She even baked a delicious GF matcha cake because the bride loves matcha! Madi also helped decorate the table beautifully and made sure every detail was taken care of. It truly was the highlight of the weekend!

Coming from Florida for a bachelorette weekend, a cooking class sounded like a fun activity to…read morebond. Madi, our teacher, made it an experience we'll never forget. Not only was she knowledgeable and entertaining but she was so patient handling all eight of us in her kitchen. Beautiful attention to detail everything was set up with intention. Thank you Madi!

My husband and I were in town for our babymoon over Valentine's weekend and wanted to do a local…read moreactivity. I found the MeltedGrape on Instagram and booked a time (on Valentine's day!) to make our own candles. Bianca is FANTASTIC. She is friendly, engaging, funny, and knows her scents! We went at 2:30 in the afternoon and had the whole place to ourselves for most of our time there. She spends focused time with you to explain the process and to work with you on selecting the scents for your customized candle. While the candle wax was setting, she had Valentine's-related activities for us to engage in while we waited, which made the experience even more fun. I highly recommend this activity, for couples or for a girls' day/night out! The place is BYOB, which is cool. Drinking glasses and bottled water were provided. Thank you Bianca for making a great time in Savannah even more memorable!

This place is highly unprofessional. We tired calling for 3 days in a row and was only connected to…read morean actual worker once. She said she would pass us along to her manager to cancel our reservations and we never got a call back. We even went as far to show up to the business during open hours just to find they were closed. They are refusing to refund us because we didn't email them despite our efforts to call them and get in touch. This place is highly unprofessional and I would absolutely not recommend.