Chef Tharren was absolutely AMAZING! He was professional, personable and an absolute Gem of a…read moreChef! We chose the Old English style menu which included Fish & Chips, English style and Shepherd's Pie, with a a wonderful English garden salad. The food was so good! There was a fair amount of leftovers, which Chef Tharren did on purpose, (I think) and he had to-go containers for us to store them in in our fridge. We enjoyed another wonderful meal on day two! We can't say enough about Chef Tharren. We hope he gets the chance to be on one of the Food Network's competitions, because we are certain he would win!

We had Tharren as our chef for a low key bachelorette party and he was perfect!! Everything he…read morecooked was extraordinary and he made us all feel like we were celebrities in Beverly Hills. Highly recommend!

Me and my family of 6 adults and 3 littles met in Hilton Head for Christmas! We hired chef Antonio…read moreso we didn't have to leave one night for food! We really enjoyed working with him from planning the dinner to enjoying the meal!! He even was able to accommodate a vegetarian into our French themed meal. And the kids, ages 2-4, enjoyed their meals as well! He was super easy to work with that we had him cater our Christmas Eve dinner and Christmas morning brunch!! So fun!

This was not a true chef experience. Two very nice 18 yr old culinary students showed up to heat…read moreup precooked food. The steaks were the only thing cooked onsite. The young women were very nice, however, this was never discussed in an email or the one phone call that I had to initiate two days before our dinner. If Antonio planned to send two first year culinary school students to heat up food, the price should reflect that and it did not! And, they are the ones that shared their ages with our children of similar age! We didn't ask. It was not a chef quality meal or experience.

I found this service 3 days before my promotion ceremony after another person cancelled on me last…read moreminute. To be quite honest, I'm glad the other person quit because Suspenseful was amazing. I didn't know what i wanted to serve so he walked me though the menu and made suggestions. (The meatballs and teriyaki wings were amazing!!!) There is no set menu so you're not limited on the food you want served. I ordered food for 40 people but was able to feed upwards of 60 and still have leftovers. This entire experience from the scheduling to cleanup was seamless. He arrived early, set everything up, stayed until we were done and cleanup was quick. I received more compliments about the food then i did about the promotion ceremony itself lol. I'm looking forward to utilizing this service again in the future.

Spending 2 weeks in Hilton Head requires some strategery when it comes to food options. How often…read moredo you eat out? How often do you cook? What do you cook? What are some great local options? Stop thinking and just add Chef Spencer to your list of "must dos". Think of it as like going on a dolphin boat. It's an experience. Personable, talented super responsive. This will be our go-to dining experience every time we come to Hilton Head moving forward. Thanks Chef!

Clay was fantastic! Four sisters traveling together. While cooking, he entertained us with local…read morestories, as well as providing info on what he was making. We had the low country boil and it was amazing! The only thing we would change was to have him earlier in the trip because we had so much left over! Will absolutely call him up next time we are in the area!

Huge thanks to Coastal Pan for making our evening so memorable and stress-free! We had a group of…read moreold friends getting together, and Clay and Dave made it all so easy - from the delicious food to the seamless service. Thanks to you two, we were able to truly relax, catch up, and enjoy each other's company in Savannah! Highly recommend!

Food looked and smelled delicious. Service, the exact opposite. Stood there like an idiot for 15…read moreminutes while the customer being helped was on the phone telling her husband every dish on the menu including dessert. The female simpleton helping her just stood there and listened. Can the boss teach these people how to chew gum and walk at the same time. One and done. Turned off to this gas station / soul food take out joint. Prices also seemed very high for cafeteria style food.

All the food was average except them collards/cabbage mix and the smothered shrimp n crab. Yes the…read moreportions was great size but the quality was just okay. This place is overhyped. 50 dollars for two plates of okay. No menu with items price in it. The wait time is ridiculous so don't think it is an in and out type thing.

Our family absolutely loved this coastal chic menu, prepared and presented by Chef Aram. Every…read moresingle item was prepared to taste. The table setting was beautiful and very well done. The service was impeccable and we would do it all over again .... Highly recommend

Very professional chef, pleasure to do business with, and has a diverse menu to choose from!read more

Did a mother's day brunch while vacationing in IOP. Chef Val didn't disappoint. The food was OUT…read moreOF THIS WORLD. Locally sourced and delish. He arrived right on time. Presented each course with where the ingredients came from and how he learned to cook using local ingredients. The pastries were amazing. I'm still thinking about the salad and vinaigrette. I highly recommend Chef Val for your next catering event.

One word... Fabulous! Chef Val prepared a delish meal for…read moremy hubby's 50th bday! My hubby and I were super impressed by the speed in which he whipped up this delectable meal, served it and cleaned up everything! It was a dream come true! We were a small group, but the food was a good hearty portion and flavorable! He and his assistant Alex were personable and friendly! Booking was super easy too! My husband was completely surprised and blown away! We can't wait to have him for another occasion. Stop thinking about booking and go ahead and do it! You will not be disappointed!