We stayed at the Perry Lane hotel so we decided to try the Emporium for breakfast since it's…read moreattached to the hotel. I got the omelet with potatoes which is so simple but it was very delicious! The ham in the omelet was super flavorful and the potatoes had so much seasoning. They did an exceptional job and the service from our waiter was top tier as well. It's a very clean and well kept restaurant and I'm glad we tried it out on our stay. It's definitely a must try if you're in the area. 10/10

We came for Happy Hour to the bar. We had the meat board for $10 and two Old Fashions for $8 each…read more What a great deal and they comped the meat board for my birthday--what an unexpected surprise. Thank you! We also came back for dinner. I had the stuffed poblano peppers which were very filling and full of flavor. Just the right amount of heat. My husband had the red fish which was great, but the cabbage that came with it was bitter. We also got a side of asparagus to share. All in all it was a great dinner to celebrate my birthday.

We were staying at the DeSoto for my birthday and they gave me a free breakfast at the 1540 Room to…read morecelebrate. It was a weekday so it was pretty quiet and we were seated immediately. The restaurant is nice inside and I could see coming back for a fancy dinner sometime. Neither of us are big morning eaters so we shared the Ham & Cheddar Omelet with crispy potatoes, a side of bacon, and a fresh fruit cup. Everything was delicious and the host was so sweet and checked in with us to top off our coffee every so often. Obviously, Savannah has a ton of great breakfast options, but this was super convenient and hit the spot.

We ordered a few things: the cheese and pickle appetizer, cheeseburger, lamb sausage plate and…read moreespresso martini. The cheese appetizer, amazing. The cheeseburger looked good but my daughter was upset at the bun "being burnt". My dinner was good and had a wonderful taste. We were full so didn't order dessert but I could hear someone raving about it. The service was pretty good too. My disappointment was the martini but overall not bad and very convenient if you're staying at the DeSoto.

Ok, I have had the fortune of indulging in some outstanding and delicious brunch establishments in…read moremy time. From all over California to Chicago, Atlanta and many inbetween, I can honestly say that our experience at Belford's Savannah was THE BEST of them all! I would very much highly recommend this marvelous restaurant located in the heart of Savannah. From the ambiance to the exceptional attentiveness of our hostess, Shannon, we had such an exceptional time! I can most definitely vouch that their crab cake eggs Benedict (with grits and green fried tomatoes) truly were 'to die for'! Thank you very much, Belford's!

Came to Belford's with friends for brunch, and we had such a good experience! We arrived pretty…read moreclose to 3 PM, which is when the bottomless mimosas end, but they were nice enough to let us continue a little past the cutoff. Definitely appreciated that! For my meal, I ordered the Crab Cake Benedict and OMG...it was so good! What I loved most was that the crab cakes were actually FULL of crab. Not a bunch of breadcrumbs pretending to be a crab cake. The Benedict was flavorful and definitely a brunch win for me. We were also celebrating one of our friend's birthdays, and they made it extra special by bringing out a little dessert with a candle. Such a sweet touch! Pioana took great care of us and provided excellent customer service. She was attentive, welcoming, and really helped make our brunch experience special. Good food, bottomless mimosas, great service and birthday vibes with friends--what more do you need? I would definitely come back to Belford's when visiting Savannah!

It's been a couple years since our last visit but it was Stellar…read more I believe the atmosphere has a Great deal to do with what always has been a delight. CUDOS !

We were in Savannah for 7 days and Troy's came up via Yelp around the corner from the hotel we were…read morestaying at. I love Mediterranean food, no matter where from, and know that every type is just a little different. We started with a shepherd's salad and server, without asking, had it split in the kitchen. So nice and thoughtful. The salad had great flavor and my husband and I loved it. We would have both preferred slab feta or even crumbled feta instead of shredded feta. Personal preference but we still loved it and we could taste the feta, so it wasn't a deal breaker. My husband has the lamb. He loved it. It wasn't a plate full of rice, which he also appreciated. The pricing was reasonable and the lamb was cooked perfect. I had the Falafal sandwich. I would have preferred tahini vs tzatziki but it was tasty. The Falafal was a little mushy for my palate but still good. They came with steak fries - my favorite kind of fry! We ended with the baklava. Every baklava we have ever had is different and we LOVED it. I was so full and was only going to have 1 bite, but that wasn't my story. Our server was amazing. She was friendly and helpful. She asked where we were from and recommended a few restaurants in South Florida for us to try. The restaurant can be fancy or casual - your choice. They made us feel welcomed and we enjoyed our meals. We would definitely go back next visit to Savannah - and there will be many more trips if our daughter ends up going to SCAD.

Great Place, from the location and ambience to the service and the quality of our dish. The…read moreBenedict is to die for.

We really enjoyed stopping here for breakfast. It was so delicious and the waitress was extra…read morefriendly. The atmosphere is very fun and very clean.

The worst meal I had in Savannah- and that's based solely on the food, not service or ambiance. The…read moreinterior is beautiful, and the staff were attentive, but the menu strives so hard for culinary sophistication that it sacrifices balance and flavor in the process. Even for a focused menu, it's burdened by obscure flavor combinations and disappointingly modest portions. If you're only skimming this review: sticking with the classics is my advice. Pork schnitzel was a winner, Wagyu steak is difficult to mess up, and even the $22 burger looked like a safe bet. I'd avoid venturing into the experimental offerings, unless you're brave, or maybe have a more elevated taste than I. The Vidalia Onion Brûlée was the most bearable. While the texture was grossly reminiscent of a pâté (or dog food) spread onto a paper-thin slice of bread, the flavors themselves were pleasant enough. I cannot recommend the Creamy Cioppino, under any circumstances. Sadly the worst fish soup I've ever tasted. Just instant salt shock- the soup was inedible. A couple of curious friends had spoonfuls, and each had the same grimacing reaction. The steak tartare was also a miss, very over-engineered. It's a fancy spot, but disappointingly prioritized ambition over the execution.

Happy hour here is a must! It's from 2-5pm everyday (including Sundays!). We snuck in on a Sunday…read moreto the cozy bar to grab a drink and some of their delicious grab dip! The crab dip was packed with flavor and crab meat - it came with these freshly fried pita chips for dipping. Yummy! The drink specials on happy hour include wine, beer, and a signature cocktail option that changes daily. The bartenders signature cocktail for this date was a gimlet. It was delicious- lime, simple, and gin! So refreshing! This bar is located in the front of the Drayton hotel which was also a beautiful hotel. Staff was friendly & I would assume this restaurant is a great dinner spot too with its cute dining room!

Thank you, New York Times, for recommending Noble Fare in your 36 hours in Savannah article. It…read morewas great! A truly memorable experience. Great food, ambience and service. Ambience: Noble fare small, yet there was room between the tables. Our table was in the window on Harris Street -- perfect. We could actually talk with each other without shouting. Our waiter Kelly was terrific. A professional waiter, not a bright-eyed young person waiting for their next job to come through. Good suggestions. The food. The menu changes regularly so that the meals are seasonal and fresh. We split everything -- we senior citizens don't each as much as we used to. We started with sweetbreads. They were lovely. And brought back beautiful memories of the sweetbreads we shared as an appetizer on our first date. Then a huge, lovely trout. Perfectly filleted. With a lovely sauce. And some vegetables I can't recall. And for dessert fabulous tiramisu. And various drinks and wines along with the meal. I've been erroneously telling people that the restaurants are better in Charleston than Savannah. Noble Fare made me realize how wrong I've been. This was a good as any restaurant I've eaten at anywhere in the world. Be sure to make a reservation. You'll need it.

If you asked me to name my top three dinners of 2025, Noble fare would be in that conversation. My…read morefriend had a plan to meet up with a family member and her partner while we were visiting in Savannah and we made a point to get dinner together. They were there for a work trip and wanted to be close to their hotel which limited my search, but it narrowed me down to Noble Fare. If you're staying at The Cambria, you can walk here in like 30 seconds so it's a must. I made a reservation in advance, but it was a Thursday night so it wasn't too busy. I loved how the menu was curated, but still had offering to satisfy everyone in our parties palette. We started out with cocktails and I think I ended up having three old fashioneds over the course of the night since we were there for two and a half hours. We were chatting and catching up and never felt rushed even though we got up to leave and realised we were the last ones in the restaurant. The staff was so welcoming and made some great recommendations too. Aside from the cocktails, I would say that the lobster thermidor appetizer is a must have. It was very unique and great to share with one other person. I had the NY striptease and it was one of the best steaks I've had in a long time. It was a great cut with a perfect sear on it and the sauce with bacon added the best flavors. I would get it again in a heartbeat.

I was really excited to try this spot, as I've seen it rated as the best middle eastern restaurant…read morein Savannah in some lists. I got the spicy lamb gyro, which was about $10. The flavor and char on the meat was great, but the gyro was much smaller than I'd anticipated for the price. I was little confused when the white sauce that came on the gyro turned out to be ranch, which I'd noticed large jugs of sitting in the deli area. I'd paid for an extra side of sauce to go, which again, I had assumed would be a garlic sauce/toum/something different since it was listed as "special sauce". This turned out to be ranch, too. The service was fine, and the tiny waiting area has lots of jars and packages of halal grocery items, which is pretty cool. I'd like to go back and try some of the platters to see if they were more substantial.

This place ROCKS honestly. I'm used to med food from nyc but this was nearly as good!!!! The food…read morewas out fast and it was absolutely amazing. Got the gyro and dolmas. Real, fresh, delish. Pricing is great too.