Ramen King 2 was recommended by a Pittsburgh local who said it was one of his favorite Chinese…read morespots in the city. We stopped by for lunch a couple Sundays ago for our last meal before heading back home. Service was fast and the food came out quickly. We even got a couple steamed pork buns on the house (not sure what deal it was, forgot). It was fine, nothing special. D8. BEEF STEW NOODLE SOUP - 18.99 + hand-pulled flat noodles Pretty standard beef broth that was light and savory, but the clear winner was definitely the hand-pulled noodles. The texture was the perfectly soft yet chewy, which was incredibly addicting. Despite being full, I kept nibbling at the noodles until we got our checks and the waiter took my bowl away. However, I wish there was more beef stew or bok choy. My bowl only had a few measly chunks of meat and three leaves of vegetables. My friends didn't get the noodle soups but some other dry noodle options. Seemed to be of a hit-or-miss among our group. I'd definitely recommend the noodle soups -- the noodle texture was phenomenal!

Went in on a Wednesday for lunch. First time in and will be back. Sat immediately and served…read morequickly. The restaurant is very nicely decorated and plenty of space. Food the crab salad will be ordered again and the crab rangoons were also good. The ramen with shrimp was really enjoyed by my guest. Definitely will be back.

Yesterday I had dinner at this restaurant for the first time…read more The recommended wide noodles dish was delicious. I asked for chicken and the spice level 4. The person who took my order was knowledgeable and customer-focused. I told the gentleman he would see me again!

I recently ordered takeout from Asian Bistro in Imperial for dinner. I called ahead and ordered…read morewonton soup, egg rolls, and General Tsos chicken. They quoted me 15 mins and the food was ready at that time. I walked in and paid with a card and was in and out within a minute. They do have a few booths inside, if you wanted to eat there, but I would say it's mainly takeout. The parking lot is massive and shared with several other businesses in the plaza. The food was still hot by the time I got it home. The wonton soup only comes in a smaller pint version and I'm used to a quart size. So, I was a little disappointed by that. However, the soup was delicious. It had a dark and flavorful broth. The vegetable rolls were definitely more reminiscent of spring rolls, but still delicious. They didn't curb my craving for an egg roll, though. The general tsos came with white rice and the entree was musky spicy, crunchy, and served with broccoli and carrot slices. I enjoyed the flavor of the sauce and thought the portion size was fair for the price.

The best new hidden gem in Pittsburgh, hands down. This place is, quite literally, underground, and…read moreyou would never know they serve up the best Chinese noodle soups! As a frequenter of the Asian restaurants on Forbes, I've been meaning to check out Tasty Noodle (formerly Jian's Kitchen) and right next to Panda supermarket. Walk downstairs and all the way at the end of the hallway (it's pretty easy to spot once you're down there) is Tasty Noodle. The place isn't large but has a couple of large and small tables, and my party of 3 was seated right away. I had been craving Chinese rice noodle soups ever since Dagu Noodles closed and this place HIT THE SPOT!! They have handmade pulled noodles used in either their chili oil noodles or noodle soups. Tons of options and protein choices. I opted for the sliced beef rice noodle soup, my friends opted for the lamb option and the braised beef noodle soup. All 3 of us were so full and happy with our meals! Service was attentive and kind. The owner was pointing out other best sellers he recommends at the end. I think I'd try the 3 treasures chili oil noodles next. They do accept both card and cash!

Just enjoyed a really nice lunch at this subterranean cafe. The space probably has 12 or so tables…read more At about 2p, there were maybe 4 or 5 tables taken, so we had no problem grabbing a booth for our table of 3. A nice server walked us through the menu. The #2 "3 in one maxed noodles" under DRY NOODLE is "most popular," he said, and not very spicy - comprising of #s 1, 3, $ 4 on the dry noodle menu. They're flexible on your preferred spicy level. And #6 on the SOUP NOODLE menu is very popular & not spicy - braised pork rib noodles. Under SPICY NOODLE IN STONE POT - our server recommended #1 spicy beef soup with rice noodle in stone pot. For Appetizers - they were out of the cold skin noodles with peanut butter, but our server also recommended wonton (dumplings) in chili oil. OUR ORDER & ASSESSMENT: Appetizer - the wonton noodles are so good - so silky - and the semi-spicy sauce was really unique. Def would reorder that. Me: the 3 in one noodles - and this gigantic bowl was brimming with unique, flavorful ingredients that our server said I was to stir together. Baby bok choy, tomato chunks, slivered carrot, homemade wide noodles, small pieces of braised pork, scrambled egg, chili powder (not very spicy at all), and slivered scallions ---- a bowl of Chinese comfort food cooked to perfection. Total 5 star dish. Hubs: Spicy beef soup with rice noodle --- a *screaming hot* (temperature- not spice) stone pot filled to the brim with thin rice noodles (look like spaghetti), baby bok choy, and a zesty broth with a fairly good spicy kick. My hubs was just MEH on this dish. The broth - IMHO - just didn't have much depth of flavor. Sis-in-law: spicy max vegetable with rice noodles. Again - the wildly hot stone pot was brimming with homemade rice noodles, silky tofu, but there really weren't many veggies. Bok choy was about it. Odd, we thought. Again - the broth was just ok. All in all, it was a good, reasonably-priced lunch. I will DEF be back!

I hadn't been here in ages. I forget about it since we don't go to the plaza it's in often…read more I love Asian fusion. They even have Pho! I got a Thai iced tea, egg roll, & sushi roll. Three different country's food in one meal. Love it! The service was so good that our water glasses were never lower than half-full. Still the same decor as ages ago, but it's functional and doesn't need to be any more than that.

The sushi was so good and coming from LA this hit the spot. They gave enough salmon and not too…read moremuch rice which I loved. The yellow curry was good, but would have preferred the onions to be a little smaller and maybe more sauce. Not photographed was the duck, it was more on the dry side and needed some duck juice. Overall come to this place any time I come home and it's always good. Our server was quick and filled our water quickly. The space is clean. 10/10 recommend

*Food: The Pad Thai was delicious! * Ambiance: Nice…read moreatmosphere, though it was busy on a Saturday in August, so friends and I were seated beside the kitchen. It did get warm inside fairly quickly with the amount of people in there. * Service: Attentive staff. * Parking: Limited availability.

Great spot for groups! Came here with some friends and the staff took care of us with menu…read moresuggestions. I got the Kapow Basil--massive portion that kept me full. While the flavors felt a bit layered rather than completely blended together, it was still tasty and satisfying. Being able to customize your spice level is a major plus, and the prices are super fair for the area.

The owner Win took great care of me again for the third time in a row! Great sushi! Takes pride in…read morehis work! Thanks for the experience. I'll be back again soon!

Great location! We have been here several times for game night at the mall and have always been…read morehappy. The person in charge is great and always makes a good sushi roll/bento box/or otherwise.

Went this afternoon before going to the movies. I've always enjoyed their food and today was no…read moredifferent. I ordered their pho with tofu, which I've never had. Jalapeno basil and red onion was super yummy and I also had a milk black tea added tapioca. Sooo good and light. ( not pictured) Service was great and fast. Restaurant was very clean as well as the bathrooms. I have leftovers.

I love green curry and this one did not disappoint. The flavor of the curry was my favorite part…read moreand I appreciated the nice variety of vegetables. I probably should have ordered the chicken or shrimp green curry as I felt I needed a bit more protein but that is on me. I think I would have preferred the regular steamed rice instead of the coconut rice. The coconut rice had a firmer, stickier texture that, in my opinion, took away from the flavor of the curry. The waiter was very friendly and made the experience feel comfortable and welcoming and the inside looked clean and beautiful. Overall, I am always grateful for a good green curry and would definitely come back here.

Soup de Ville is a small, local business that, as the name says, makes soups. It sells its soups…read morethrough farmers markets and through a monthly "soup-scription." So far, I have purchased 11+ soups from Soup de Ville. The soups were each one quart and were delivered frozen. Here are my ratings for the nine soups: Hungarian cauliflower - 4 stars Corn chowder - 5 stars Vegan Thai lentil chili - 5 stars Vegan Indian lentil curry - 5 stars Creamy potato - 4.5 stars Vegan minestrone - 4.5 stars Mushroom-rice - 5 stars Spinach garlic - 4 stars - This soup also contained dumplings. Savory black bean soup - 4.5 stars Chicken-noodle soup - 5 stars - The broth was very flavorful! Unstuffed cabbage-roll soup - 4.5 stars

Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

I've gotten food from Wei Lai Dim Sum multiple times. Three times dining in and 2 times for…read moretakeout. Sometimes I find that food quality suffers a little by the time it gets home but that was not the case here. I was super impressed about how well packed it was and how warm all my food was when I opened it at home. The restaurant is very spacious with lots of tables available for smaller or bigger groups. Their service is quick both when you are dining in and for takeout. The staff is really nice and helpful in providing recommendations. My personal favorite items are: - Steamed Crystal Shrimp Dumpling - Chicken & Corn Dumpling - Crispy Popcorn Chicken - Dan Dan Noodle

solid. the beef in the braised beef noodle soup was pretty tender and the portion size was big…read more broth was also good, flavorful but not too salty. i liked how they had the option of wide noodles the pork xlb was also very good, skin was thin and lots of soup inside. the golden tofu nuggets was good too, tofu was very soft and outside was crispy. the fried stuff bun was decent, i was expecting it to be more pan fried and crispy but it was more just like a meat bun

Located in Squirrel Hill close to CMU, this is a decent student noodle shop. Food is relatively…read moreinexpensive and plentiful. The staff speak Taiwanese and/or Mandarin. Tables are packed in the the relatively small restaurant. Our table ordered many different dishes including chilli wonton noodles, Dan Dan mien, a beef brisket noodle soup, oxtail noodle soup, potstickers and a tripe dish. Flavors were ok, but our noodles were over cooked. The potsticker wrappers were a bit soggy in texture despite being pan fried. Street parking can be difficult, especially during popular hours.