Fuzed is such a cute spot! I also loved that you could order from either their Fuzed menu or the…read moreMexican restaurant's menu next door. We stuck with the Fuze menu and had the pineapple fried rice and miso-glazed salmon. Everything was served quickly and piping hot, with fresh ingredients. Both meals were delicious and had large portions (I was eating fried rice for days haha). The kids Mac and cheese meal was also great. The only thing we didn't love were the cocktails, but we would definitely come back!

Fuzed brings a unique dining experience to Canonsburg. The restaurant features Asian-inspired food…read morewith blends of American cuisine. Here were the dishes that stood out the most: Pineapple Fried Rice Braveheart Ribeye with kimchi butter Pork Belly Crackling (a 2.5-pound American duroc pork rib belly chop)

I have been craving sushi and my boyfriend recommended we come here. He was absolutely right. They…read moreexceeded my expectations beyond belief. The environment was clean and pleasant. The staff is so kind and attentive. The quality of the food was amazing and so fresh. We got the sushi dinner for 1 and the sushi star meal. Wow is all I can say! Phenomenal. And they do not skimp on the presentation! Truly an amazing experience and will definitely be back more often. I cannot recommend enough.

K Asian Bistro restaurant serves mostly Japanese foods and some Thai and Chinese foods. My husband…read moreand I have eaten meals here for several years. Both dining in and takeout are available. The employees kindly speak with us, and they promptly seat us, take our orders, and bring our beverages and foods. In my past reviews, I rated the tuna tartar trio, salmon martini starter, Thai-style rangoon, chicken hibachi, and salmon hibachi as 5 stars each, and I rated the hibachi steak bento box with a spring roll as 4.5 stars and the chicken hibachi bento box with pork gyoza as 4 stars. For our most recent visit, here are my ratings for what we ate: Sushi and Sashimi for 2 - 5 stars - This gorgeous sushi boat contained 10 pieces of chef's choice sushi, 18 pieces of chef's choice sashimi, and 2 rolls--Dragon Roll (eel, cucumber, and avocado) and Volcano Roll (batter-fried mixed fish and avocado with house-special sauce and tobiko/roe). They all tasted delicious. Hibachi Steak - 5 stars - The steak was juicy and flavorful, and it came with fried rice, soup, salad, and two pieces of shrimp. Pad Thai - 5 stars - The rice noodles were cooked well, and I enjoyed the flavor of the sauce and my choice of protein of chicken.

This is our first stop when we came to visit Pittsburgh because we've heard such great things about…read moreit. We didn't have a reservation but showed up at 8 PM and we're able to sit at the bar. They were also inside seats available so I guess our timing was right there were lots of really great cocktails to choose from and it was hard to decide. She got the first catch and I got the new person same old mistakes, both so great! we shared a bunch of appetizers that were all so incredibly delicious. We ordered the roti with tofu instead of chicken though when it came out it was not vegetarian. Luckily, I spotted it and they remade the dish for me. We also got the green mango salad and mushroom laab- all so yummy! The bartender was really great at giving us lots of information and helping us decide what to get and the ambience and vibe is so stunningly beautiful but the food definitely matches that. I will be telling everyone to visit when they're in Pittsburgh and I can't wait to visit again myself.

This is my second time coming here. The first time I got a reservation but I tried out the get…read morethere early and wait in line method and was so happy they were able to seat us! We got there at 4:40 on a Saturday and they open at 5. I'd say that's a good sweet spot although there was already a decent line when we got there so I'm sure it just depends! Such a simple dish but I could eat a VAT of that Roti app once a week for the rest of my life and be better for it LOL. It's seriously so good I crave it constantly. I tried out the lemongrass meatballs this time. They were SO GOOD. Normally I need a thick sauce with a meatball idk it's just who I am. These needed absolutely nothing. They were the perfect texture and I loved the crispy shallots. I've actually never had Khao Soi and man I have been missing out! The meat was seriously so tender I could not get over it. The flavors were perfectly married it was a great dish. The crispy shrimp was also amazing the pieces were massive and the SAUCE (lol) was so good. Pusadee's knows what they're doing. There is a reason why they're always so busy and I'm happy we have a place like this in the burgh!

Very friendly service. The spring rolls and egg roles were good. We didn't care for the noodles, so…read morenext time we will just get the rice. Good value for money if you are craving this style of food.

I hate to do this but the past few times it's been awful. Last night was the final straw. I got…read morefood poisoning and half way through my pineapple chicken I found a long black hair cooked in with the sauce. I'm unsure what's going on here but I won't be returning anytime soon.

This place is a hidden gem. I wouldn't say they do anything in an other worldly fashion but for the…read moreprice you can make a good argument why you'd never go anywhere else for this type of food. The hibachi and teriyaki steak and chicken are both very good and under $15 (I think just over if you get fried [brown] rice). My wife really enjoys their chinese options as well (chicken broccoli etc) Every order I've placed has been fast, efficient, and tasty. I will continue to order from here as long as I live in moon township and want fast, easy hibachi. If I am being honest the speed, price, and convenience, earned this place the 4th star here. I 100% do recommend

Really good sushi! Enjoyed my volcano and spider rolls. Definitely a solid restaurant for sushi.read more

Visited with my son and his fiancee who are North Shore residents, and while we loved our Datschi,…read morethe 90-min. wait for 15 mins of dining left much improvement needed for a restaurant experience. We heard from across the room that they were one person down in the kitchen, but was that ever relayed to us? Never! Service was super terse and hurried. Three tables of diners sat down and left, after never having someone visit in 15-20 minutes, yet the kitchen kept pumping out To Go orders, instead of pausing or delaying carryout. I can't imagine what those tables that left might relay to friends and family... We loved our food! But with options upon options, you gotta get the in-house ship right, or make hard choices of pausing or delaying your To Go orders when life gives you lemon workers.

This is an interesting Asian place over in Allegheny East...they have entrees that are Chinese,…read moreIndian, Nepali, and Bhutanese. Since I've never had the last, I wenr for the datshi stew with chicken and vegetables (I could make out peppers, broccoli, maybe sliced potafoes?). The base is fermented cottage cheese, mixed with spice - very hot! But tasty and different than anything you've had. The spring rolls were ok - some were great and crispy, others were a little mushy (as the great Ludacris once noted, "Spring rolls are unpredictable.") The entrée is what matters. I'd come again and try more next time I'm up this way.

We've been meaning to try Bae Bae's for a very long time and I'm bummed that we didn't try it…read morebefore it's latest reinvention under the Bar and Supper Club banner. I wouldn't really call this a supper club to be honest but the place definitely carries a house music bar vibe and the back bar area and seating is very dimly lit, perfect for cozying up and enjoying a drink late night. The ladies' room was so dark, I mistook it for a storage area because I could only make out a white ladder in the corner that was being used as cute shelving. The place is seat yourself. Our waiter was not super friendly and didn't offer to give us napkins or anything when our wobbly table caused our drinks to splash all over the place. The cook served our chicken with a big smile and happy interaction and we really loved his personality. The bartender also stopped by to bus our table and he was very pleasant as well. We enjoyed the perfectly fried small plate cauliflower with the plum sauce and the fried cheese/garlic wonton bites with the sriracha mayo spicy dipping sauce. The fried chicken breast on the large plate was slightly overcooked with a maple gochuchang sauce that was very bland. We were so thankful that the large plate fried chicken came with a side salad to offer some respite from the heaviness of the fried dishes. It would have been great to have some side acidic or fresh vegetable options like Kimchi or something. Maybe we tried the wrong dishes and there are other not fried things that are delicious? The dirty martini cocktail was just so-so, not really much flavor at all, but the mojito was very good and refreshing. It's probably a good late-night place for a bite and drink.

Love this place!! Hidden gem in downtown pittsburgh. Only thing is I feel like their hours are a…read morebit all over the place

*Food: The Pad Thai was delicious! * Ambiance: Nice…read moreatmosphere, though it was busy on a Saturday in August, so friends and I were seated beside the kitchen. It did get warm inside fairly quickly with the amount of people in there. * Service: Attentive staff. * Parking: Limited availability.

the khao soi was sooo yummy i loveddd it. noodles were very qq. only note is that the chicken was a…read morelittle bit dry so i'd recommend trying tofu the see yew was really tasty too and not too salty i wasn't the biggest fan of the pad thai tho bc it was kinda soggy

The restaurant is welcoming, well decorated, and clean…read more Our server was prompt and very attentive, taking the time to answer all our questions about their extensive and varied menu. We ordered Sweet Corn Soup, which was rich, sweet, and savory. Bits of chicken really deepened the flavor. The Lentil Soup was more delicate, vegetarian (I think) and lighter bodied. I liked both, but LOVED the Sweet Corn Soup. The Paneer Kulcha was a delicious flat bread with a mild cheese center. I'd been to many Indian restaurants and don't recall ever seeing it before. So glad we tried it. Our entrees were the Lamb Rogan Josh and Lamb Chettinadu. Both were thick, saucy, and delicious served with Basmati Rice. My husband ordered the former and had it made extra spicy. We enjoyed both. Lastly, I had the Salt Lassi, one of my favorite yogurt drinks. My husband had South Indian Buttermilk on a dare (mine) and we loved both. The South Indian Buttermilk had an interesting spiced flavor and mint. The milk beverages always seem to make my tummy happy, especially when I indulge in spicy foods. I would encourage you to go if you like Indian foods. Many regional cuisines are represented. We will return!

We've never had a great experience with Indian restaurants in Pittsburgh over the years, so we were…read morea little skeptical about ordering Indian food again during this visit. But Red Chilly's completely changed our minds! The food and service were excellent. We ordered the Hyderabadi Chicken 65, Garlic Naan, and Andhra Chicken Curry, and everything was delicious. Definitely worth an evening stop if you're in the area.

I stopped by on my way home from a hair appt in Upper St. Clair, and it was absolutely worth the…read morestop! I got the Spring Rolls, Chicken Satay, and Pad See Ew with Chicken, and everything was delicious. The Chicken Satay flavor was fantastic and reminded me of the one I had in Thailand on a work trip last year. I would highly recommend Grab Thai for anyone looking for high quality authentic Thai food in the Pittsburgh area. Can't wait to go back!

Still exceptional. This is such a fun little place to support. This is definitely more of a takeout…read moreoperation than a dine-in operation, but they do have very limited seating. The space is nicely decorated and well thought through, with some food travel content playing on a screen in the background in case you need to be distracted for a few minutes and wait for your order. The staff and owner seem very dedicated to delivering a high quality experience, even during a dinner rush with a refreshing number of orders passing through. In terms of the food, I switched up a few things and tried some different items this time. The tod mun was interesting and worth a try. My understanding is that it's pretty classic Thai street food: fried fish fritters/cakes with dipping sauce. The tom yum soup was maybe a quarter step back from what I remember, but a squeeze of lime fixed that. The kra pao seafood was interesting and worth a try, but not life changing. The Panang curry was deeply flavorful with extremely fresh ingredients. I continue to believe that this is one of the best Thai restaurants in the region, and there's quite a bit of competition out there. Maybe not the absolute best, but it's absolutely in the running.