Cancel

Open app

Search

Saigon Market

3.4 (5 reviews)

Saigon Market Photos

You might also consider

Recommended Reviews - Saigon Market

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Terri O.
11
38
76

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Gus T.
286
4
0

9 years ago

Awesome food! Always have a great time here and they're very accommodating when I come with my big family! Service is great!

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

You might also consider

VPho and Pizzeria - Banh mi classic

VPho and Pizzeria

4.6(67 reviews)
2.7 mi•Morris Park

I know what you're thinking, Pizza shop? Viet?????…read more But yes, this place sells a bunch of Vietnamese dishes as well as pizza. If you're looking for a pho spot in the Bronx, this might be it. A little pricey but definitely passable and definitely hits the craving. This Pho is just as good as any in NY which I know doesn't say much but is good enough Amazing service. We came a little before closing ‍ but they welcomed us in, and allowed us to dine in anyways. Hoping to come back one day to try some of their other dishes!

4.5 stars! Pho and pizza? Who would have thought it would work but this place delivered! It's a…read moregreat spot for a group meal, especially when everyone wants a little variety. It's a cozy no frills spot with a few tables and decorated with images of the dishes. But I'm not here for the ambience, I'm here for the good food and as a Vietnamese person, I can confidently say the pho is authentic. The broth was aromatic and flavorful, with just the right amount of depth and richness. The noodles were perfectly al dente, and they were very generous with the meat. They also offer Bún Bò Huế, a spicy beef noodle soup from Central Vietnam. I find that restaurants on the East Coast often make their Bún Bò Huế a little too sweet, but thankfully, that wasn't the case here. The broth had a really nice balance of savory flavors and spice. It's a much heartier, more pungent soup than pho, and they did it very well. Honestly, both noodle soups were so delicious that I came back the very next day! The Cơm Tấm Đặc Biệt was also delicious. My only critiques were that the shredded pork skin could have used more roasted rice powder, and the rice wasn't actually broken rice. Otherwise, everything on the plate was really good. We also tried the Ốc Mỡ Xào Me, or sea snails in tamarind sauce. I'd never had them prepared with this particular style of sauce before, but I'm glad I tried it. The sauce was creamy, sweet (a little too sweet?), and savory, and the bread was perfect for soaking up every last bit of it. The bun thit nuong cha gio and chicken parm hero were both good but the noodle soup dishes are still my favorites here. I washed everything down with a Vietnamese coffee which was the perfect finish. It was super strong and creamy, exactly the way it's supposed to be! Service was quick and easy! Everyone there was super friendly and nice! Overall, I was really impressed with the Vietnamese dishes here. Everything was flavorful and well executed, and the fact that I came back the very next day probably says it all!

Photos
VPho and Pizzeria - Dining area

Dining area

VPho and Pizzeria - Grilled BBQ pork banh mi sandwich.   Nice for lunch.

Grilled BBQ pork banh mi sandwich. Nice for lunch.

VPho and Pizzeria - Cheese slice while waiting for the pho. #vibes

See all

Cheese slice while waiting for the pho. #vibes

Com Tam Ninh Kieu - Crispy Spring Rolls Cha Gio

Com Tam Ninh Kieu

4.2(599 reviews)
0.3 mi•Bedford Park
•$$

The food is good Ambiance…read more Service and great people not to loud Everyone should check it out

Note- Rating is for the area. If this were, let's say, the East Village or closer to Chinatown, I'd…read moredrop it down a star. I was at this Vietnamese restaurant with three others a while back. The inside is casual, and the service was friendly. I thought about getting one of their drinks, but unfortunately, they couldn't make it that day. For food, we split a bunch of small plates, and people ordered their main dishes separately afterwards. Our first appetizer was the Dậu Hủ Ky/Tau Hu Ky/Crispy Shrimp Dumpling for $11.95, which consisted of seasoned and grounded shrimp, crisp tofu skin wrap, and house pickles. The outside tofu skin was very crispy and slightly oily, creating an interesting textural contrast with the soft, bouncy center where the shrimp was. There was also some nuoc cham on the side, with a bit of sweetness. The pickles consisted of the typical carrots. This was pretty good. The other dish we split was the better $11.95 Banh Mi Brisket and Bone Marrow, with pulled beef, spicy bone marrow, and an egg upon request. This was on the slightly sweet end with the tender brisket braised in five-spice, presumably. Otherwise, it fell apart slightly from the juiciness of the meat, combined with the pickled vegetables. To add more heat, there was also some fresh-sliced jalapeño. While obviously not as good as some other bahn mi specialty shops or some of the better Vietnamese spots opening up more recently, this was still good. My main dish, along with another person, was one of their many soups. This was the Bún Bò Huế/Spicy Beef Noodle Soup for $15.95, listed as Hue Province (Central) spicy beef broth, pork knuckle, sliced beef brisket, and sliced sausage. This was a bit less spicy with less umami than I expected, but it was still pretty well flavored. There was also plenty of meat inside, including several pieces of pork knuckle, and a lot of noodles on the bottom, which were bouncy. This came with the usual assortment of greens, as with typical pho. The other person, who had the same dish as I did, ordered a Dầu Cháo Quẩy, or rather, in this case, a Thêm Quẩy/Soup Doughnut, for an extra $3. This was the Vietnamese version of a Chinese cruller, or Youtiao, and was nice dipped in the broth. As for the other two, one of them got the $14.95 Phở Cha/Vegan Pho with added Bò Viên/Beef Meatballs for an additional $3. They seemed to like it and took some of it home. The last person went with and loved the $15.95 Thit Kho/Claypot Braised Pork Belly, which looked excellent and, honestly, better than my dish, at least in appearance. We had a pretty good Vietnamese meal here. It's above average compared to the typical spot, but I likely wouldn't trek all the way back up the subway to go back here. If I were, I would likely get their Cơm tấm/Broken Rice next time, as that dish looked excellent at another table.

Photos
Com Tam Ninh Kieu - Latest artwork

Latest artwork

Com Tam Ninh Kieu
Com Tam Ninh Kieu

See all

Saigon Market - vietnamese - Updated October 2026

Loading...
Loading...
Loading...