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    Saigon Kitchen

    4.4 (29 reviews)
    Closed 11:00 am - 9:00 pm

    Order Saigon Kitchen Takeout or Delivery

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    SAIGON KITCHEN ATMOSPHERE

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    Madison P.

    Saigon Kitchen was exactly what we were looking for in Vietnamese food! I ordered the pork belly fried rice, my friend ordered the curry coconut shrimp and noodle soup. We also ordered the pork belly banh mi to split. The fried rice was a 10/10! Flavor galore. The soup was also 10/10 if you're into all of those flavors together. This was my first time trying banh mi but my friend has it before and we both didn't enjoy it. It seemed like the bork belly should have been cooked longer (it was like ham) but I also don't know if that's how it's prepared since I've never had it (this is the reason for 4 stars instead of 5). We both got several drinks as well that tasted amazing. The service was attentive and prompt although we were only one of two parties in the restaurant. They were very friendly and answered all of our questions. The space is very beautiful and has an upscale chic vibe while still being cozy. I would definitely go back and really enjoyed my experience

    Amber C.

    When I say that this was some of the best pho I've ever had, I mean it! I'm very picky when it comes to pho and other soups. Usually I have to add a lot of spices, seasonings, and sauces to pho - but not this one! It didn't need anything! The broth was just that flavorful! I was honestly blown away! The staff were also super friendly and helpful and the service was great. They told me that they've only been open for four months. The decor was very authentic and beautiful. The restaurant was nice and clean. Very relaxing and charming.

    Beautiful decor
    Kong L.

    My first time at Saigon Kitchen in downtown Raleigh! The pho broth is light and perfectly herby, and they definitely don't skimp on the portions. I was impressed by the generous amount of noodles and meat, especially the brisket, which was incredibly tender. It's so great to finally have a decent spot for authentic pho in downtown!

    Vietnamese Shrimp Garlic Noodles
    Michelle H.

    Saigon Kitchen is a Vietnamese restaurant with an elevated dining experience. Upon entrance, I was worried it would be catered toward an American taste palate as most Vietnamese restaurants I have been to have a more casual interior, but this place had a more upscale look. The servers were attentive and friendly, although our appetizer came out much later after our entrees. I got the Vietnamese Shrimp Garlic Noodles and Cha Gio. I was disappointed by the Vietnamese Shrimp Garlic Noodles as I was expecting more of an umami taste instead of a sweet taste. I could not even taste the garlic in this dish, which confused me due to the name of the dish. The Cha Gio with pork and shrimp was good, but I thought it could have been better seasoned inside. I tried the broth from the House Special Pho and Bun Bo Hue and it tasted super good! The lemongrass flavor popped out in the Bun Bo Hue. My friends also ordered some coffees which were strong but tasty. Overall, I would come back to try the noodle soups and drinks as that seems to be where most of the flavor is in their dishes. If I could, I would probably rate this a 3.5/5 stars just based on the food I ordered. I think it is a little pricey, but it is located in downtown Raleigh so it makes sense.

    Phở Tái
    Kim H.

    Was visiting Raleigh and wanted to try the Vietnamese food here, as it's not as easy to get here. Ordered the Phở Tái and Soda Chanh. Food was good, broth had a pretty authentic flavor. It was flavorful and had the right balance, not too oily. However, the beef itself was a bit tough and thick, not like how it usually is with this dish. The food took an hour and 15 mimutes to come out, and it wasn't too busy of a night, so be aware of that. Servers were very nice and the place had a nice atmosphere!

    Soda Chanh
    Tiara H.

    Delicious food! The broth was delicious. What stood out the most was the excellent service. We were routinely checked up on by multiple people with such warm hospitality and generosity. However, the wait for our food was incredibly long.. not just for us, but for other people in our section as well. It could be just because it was a busy night, but our food didn't come out until a little more than an hour after we ordered. Great food, but prepare to sit down for a while if it's busy!

    M1) **Pho Tai (GF)
    Molly M.

    To have some of the best pho I've had and it was through delivery which is pretty amazing. The broth had great flavors and tons of steak added. There was also plenty of herbs and veg and it was delivered in a cardboard bowl that made it easy to make and heat up.

    House special pho
    Megan W.

    I'm not sure how I felt about this spot. Let's start with the good things. The portion sizes are very large and I thought the pho broth was very flavorful. The food came out quickly as well. The interior decoration of the restaurant is also nice! Some aspects I was less sure about food wise was the rare beef I got in my Bun Bo Hue. It was very cooked through so the meat was chewy. The pho broth while flavorful, also had a much stronger herbal flavor than I was used to, which may not be for everyone. I was indifferent about it. Not our waiter, but the host that sat us was very nice, but we received two different menus. One was the lunch special and the other was their normal menu so it created some confusion. He also stood behind me while I was looking at the menu but eventually moved away and gave me time to decide what I wanted.

    Josie N.

    This place is way over priced for Vietnamese food. I never spent so much on pho unless it had the beef rib in it, but they sold out before dinner so couldn't even try it. Had the vermicelli with beef? 22? Why? Not to mention they forgot to add fish sauce and the waiter told me they already added it? But it's suppose to be on the side? So it can be customized by the consumers taste? But they gave me a side of eggroll dipping sauce. Waiter was nice to get me some but it wasn't there. Meat was tender. Atmosphere is nice but this some Americanized Asian food.

    Matcha sua da
    Jennie N.

    Very yummy! I think they decorated very nicely here with the vibrant lanterns. My parents approve of this place and theyre hard to impress as Vietnamese immigrants! Service was super nice!! Everyone we interacted with were kind from start to finish.

    Bún Chả Giò Thịt Nướng
    Sharon P.

    The food was amazing as was the service. Bob, our server (12 women table) was really on point. We kept him running and he did a great job. The drinks were also very good. The ambiance was cool for a birthday dinner. They really made the occasion special. Will definitely go back with my husband real soon.

    Danny N.

    Delicious lunch spot, will be revisiting to try more of the menu, but really enjoyed the atmosphere and great location.

    Hung L.

    We went for lunch and everything was so good. Pho was spot on. You can tell they use bones for the broth. The sizzling steak is also awesome. Their pate is so good. We also have the pork vermicelli. I have never had this before in States. The broth that comes with the vermicelli is spot on. Overall everything is so good. The only thing that is OK is the Thai tea but it is still good. It is just that the food is so so good.

    Pho special

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    6 months ago

    Great food and service, love the vibe, this is a must-go if you enjoy Vietnamese cuisine!

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    4 months ago

    Lunch on Saturday...Generous portions. Pleasant atmosphere. Tasty cuisine. Polite wait staff.

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    5 months ago

    Great addition to Raleigh cuisine. Authentic Vietnamese food and great service. A wide variety of Pho.

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    6 months ago

    The food was really good and the waiters were awesome . All food was fresh and very quick delivery of the food.

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    4.4
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    3.1 mi
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    I have been in search of a good pho spot in North Carolina for a while and I think I have finally…read morefound it. This restaurant is authentic and the broth here really hit the spot for me. The also has all the side condiments you would want to go with your pho which is hard to find around here. The service was also amazing, they sat us down quickly, took our orders almost right away, and the food came out in about 10-15 minutes. The restaurant itself was well decorated, bright, and clean. I will 100% be coming back when I am in the area.

    Second visit. First time, slow service but good food. We gave grace…read more This time? A reminder that aesthetic does not equal execution. The space is lively and well-designed. It photographs beautifully. Unfortunately, restaurants aren't judged on lighting. We ordered everything upfront: Banh Xeo (explicitly no shrimp due to a shellfish allergy), Cha Gio, Pho Tai, and the Chef Special. Somehow, not everything was entered correctly. The Banh Xeo arrived covered in shrimp. Allergy clearly stated. It was sent back immediately. We were told they could remake it, but it would "take a while because it takes a long time to make." Banh Xeo takes under 10 minutes in a properly run kitchen. We declined and assumed the rest of our meal would arrive promptly. It didn't. The egg rolls weren't just fried, they were fully baptized in oil. One bite and it felt like chewing on a sponge that lost a fight with the fryer. Then we watched tables seated at least 15 minutes after us receive their food before we did. When we asked about the remainder of our order, we were told it had "just been added" and would take a while. Pho taking 35+ minutes in a Vietnamese restaurant isn't high volume. It's disorganization. The Chef Special was decent. The pho, which should be the backbone of the menu, was underwhelming. Several tables around us had incorrect orders or long delays. The owner circulated, but instead of urgency or accountability, the energy felt inconvenienced. Here's the reality: great atmosphere can draw people in once. Food and leadership bring them back. If you're going because it looks trendy and buzzing, go in with eyes open. The aesthetic might be the star of the room, but the food should be.

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    New pho restaurant selection for the evening. I ordered the usual vegan pho with tofu. This was…read moregreat pho with all the typical veggies and perfect vegan broth with added tofu. Parking was easy right out front with no wait time. If you want a Vietnamese restaurant with quality taste and great food, this is a great choice.

    We walked to Anise Pho from our AirBNB in downtown Raleigh on a cold night. I'm glad we walked,…read morebecause finding parking would have been tough- and probably would've resulted in us walking just as far. I like Vietnamese food, but the options are limited where I live- and the options for vegetarians are even MORE limited at most Vietnamese spots. This spot is different- they have a whole page of vegan options on the back of the menu. My vegan pho with tofu was wonderful, and I loved the kick from the chili oil. I also liked adding the pho toppings, and they brought us extra bean sprouts since my husband and I both love them. I didn't have anything to drink, but all of the drinks were super reasonably priced. My husband had a beer. The bar has everything you could want to drink as well as mocktails. The portions are large, and when we got to-go containers, the employees even brought us plastic bags to pack each container in, so nothing leaked on our walk home. That was a nice touch and well appreciated. My husband got a bahn mi for later, and it was also packaged well for a to-go item. Anise is a great choice for pho or other Vietnamese foods in Raleigh, and if I lived nearby, I'd be a regular here and try everything on the vegan menu.

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    Pho Vietnam

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    My Mom lives in Raleigh and comes often. She was so excited to have us try her favorite Pho spot…read more The outside and inside are not very fancy, but it gets the job done. We were seated right away, the server was super fun and friendly. There are for sure regulars that come here. The server knew a lot of people by name, for pick up orders and sitting inside. The Pho is for sure the best thing on the menu. If I would have only had the Pho it would have been a five star experience. I however had the combination and bbq chicken Banh mi Sandwiches and the shrimp spring rolls. The spring roll was crispy on the outside but still frozen on the inside. They remade it and the outside tasted like burnt oil and the inside was still cold. The Banh mi Sandwiches were full of super fresh veggies, I loved that! The downside is the combination one had no Mayo so I had to ask for some. The other downside was that the bbq chicken one had no sauce at all and very little chicken. Again, the veggies were really crunchy and fresh which I loved. Overall I would for sure go back for the Pho, it was delicious. One of the best broths I've had at a Pho spot.

    This is truly a hole in the wall joint. Do not come looking for anything fancy or that 5 star…read moretreatment you might expect at the Ruth Chris. Now, that we have that out the way. The service was friendly. I was greeted as soon as I walked into the store. It's a small space, so there isn't to much to it. They were cleaning (rather sweeping the floor) and stopped to greet me and take my order. Everyone had on masks that I could see in front. In the back, I did see after ordering a few without their masks on (if that's something you need to take in consideration, then take as needed). They woman that took my order, washed her hands and gave me a menu. She wanted to know if there was anything in particular I was looking for and if I would be dinning in or take out (if you do take-out, they ask that you make your order and then return to your car to await for the food). I explained I just wanted something to go and from there I looked over the menu. When I asked about how some of the items were prepared, she quickly explained and never gave any attitude or anything about my many questions. From my questions, she gathered that I wanted something along the lines of vegetarian and suggested about four different dishes that I might like. Since I wasn't tooooo hungry, I went with the Nem Chay Cuốn Bbq Vegi Spring Rolls (2): Soft rice paper wrapped around bbq Vegi, & lettuce, served with house special sauce. Total: $5.41 What a treat! These were so fresh and tasty! Great mixture of herbs, noodles, and tofu. Nothing was too overwhelming - all just right! The dipping sauce!!?! I could drink it (well, maybe just use it on MORE rolls!). From what I gathered from my visit, it was a good spot for something simple. I do have friend that comes here every time they come to town to order their shrimp fried rice - they state it is amazing. So, there are two dishes that I can tell you about - the rolls from my personal experience and the fried rice that my friend raves about without any shame!

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    Pho Thien Phat

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    In full transparency, I ordered DoorDash from here way more than I would like to admit. For my…read moreDoorDash order the packaging is always great, you can tell that there was a lot of thought put into the packaging and so far I have not gotten any missing items. When you order pho for take out, the noodles and broth comes separately along with the herbs, hoisin sauce, sriracha and utensils. To me the pho here has been consistent- hot, savory, hearty, and clean. On the table there is pho condiments already there including fish sauce which to me is authentic. Although I would agree with others that the fish sauce isn't as pungent as I would like. I also asked for chili oil to go with my pho and they were able to provide that. My favorite apps are always the eggrolls and springs rolls. My server was a young lady and she was friendly and kind. Plenty of parking.

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    Bida Manda mean "father and mother" in Sanskrit. This restaurant was started by siblings (a…read morebrother and a sister), and they named their restaurant to honor their parents. What a great idea! I like to come here for one dish: the squash curry or the pumpkin curry. It's either vegetarian or vegan, so yeah, it's pretty much the highlight of the menu as far as I'm concerned. It's called the Manda Curry or Mom's Curry: Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and pumpkin. It reminds me of Vientiane Palace's Squash Curry. Upscale ambience!

    I have not been to Bida Manda in years. It is a classic in downtown Raleigh and highly regarded as…read morethe predecessor to Brewery Bhavana. We came in with some friends on a Monday to celebrate a birthday. My friend has a gluten and dairy allergy, which was actually no problem here. So if that is a dietary concern for you or a loved one - this is a great spot to bring them! We were all able to enjoy a majority of the food. My partner and I both enjoyed a mocktail version of the roselle freezy - it was amazing! Either as a mocktail or a cocktail, you should try this drink. For starters, we had the crispy chicken wings, spring rolls with veggies, and the lettuce wraps. We all enjoyed the chicken wings so much that we got a second order of them. I enjoyed the spring rolls much more than the lettuce wraps as they had more flavor to them. For dinner, we shared an order of the Manda Amphone's Curry and the chicken pad thai. I originally did not expect to be blown away by the pad thai - boy, was I wrong. This is hands down the best pad thai I have ever had. If you love pad thai, you need to try theirs. I also thoroughly enjoyed the curry. Both dishes were rich and flavorful and came with enough to share between 4 adults. Overall, not having been to Bida Manda in 10+ years, I was impressed and will definitely return.

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    4.4
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    Wow! This was one of the best meals I've ever had! My husband dined here several years ago, and…read moreevery time Raleigh comes up in conversation, he hyped this local gem up to me and said it was a must-visit whenever we had the chance. Well, I finally got to try Brewery Bhavana and it was indeed incredible. Definitely worth the hype. We met my coworker and her partner here for dinner, and I was grateful we had a reservation because this spot was poppin' on a Monday night! The dining room is huge, but the decor breaks things up a bit and makes your meal feel intimate. Everything is shareable, so I highly recommend visiting with fellow foodies who want to try a little bit of everything. Honestly the entire menu sounded amazing, and it was hard to choose! Thankfully our servers provided some excellent recommendations. The Pork Bao was probably my favorite bite of the night, and may very well have been the best Bao I've ever had. The Lap Cheung Fried Rice was also delicious, and I'm usually not a fried rice person! Also worth mentioning is the Lo Mein, which we ordered with chicken. We didn't stay for dessert, but all of their sweet offerings sounded incredible as well. I did try one of the beers they brew on-site, the Sow. It was light and sippable, and I appreciate their diverse beer and cocktail offerings. I can't wait to visit Raleigh again because this will be my first stop!

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    Saigon Kitchen - vietnamese - Updated August 2026

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