This is what I get for not heeding the advice of the unofficial "Mayor of Springfield," Richard C (https://www.yelp.com/user_details?userid=ql4ogqNGYQR1LgIGtfCxbA) who gave Saigon City a very tepid 3 star rating back in 2018.
Like others in the area, I've driven past past Saigon City many times on my way to the Springfield Town Center or en route to the nearby Trader Joe's. And I'm always on the lookout for good Vietnamese places which don't require me to drive all the way to Eden Center or other parts of Falls Church, so I decided to finally stop in to see if there was good local Viet cuisine.
Walking in at around 5pm for an early dinner, I was encouraged since I observed many Vietnamese patrons, including some large families. And I also had a couple of friends along (one of which happened to be Vietnamese) so as to get a larger sample size of opinions.
Well, sad to say but my overall experience at Saigon City was very disappointing. First off, the service was abysmal. There were only three of us, so the other wait staff was running around tending to the larger tables to the point where we didn't receive any menus or water for a good 10-15 minutes (and that's after I flagged someone down to request these items). Secondly, it was another 15 minutes before we saw our server again to take our orders; this resulted in our food not arriving until we had been in the restaurant for almost ONE hour!
And once the food arrived, it was a subpar "meh". While most people are familiar with the ubiquitous Pho as the standard bearer for Vietnamese noodle soup, my favorite has always been the Mi Bho Ko. When done properly, it consists of hearty dark broth with carrots, onions, and various pieces of "stewed all day" beef. The version here at Saigon City was not good. The broth was very watery and lacked the rich flavor which characterizes this dish. And the meat was tough and many were fatty. I also asked for yellow egg noodles, but got the white vermicelli instead. My dining companions tasted my dish, and agreed with my mediocre assessment.
Other dishes included the Bún Thit Nuong, which is the grilled pork over rice vermicelli, veggies, and accompanied by Vietnamese style egg rolls. I tried some of the pork, and it was overcooked, dry, and flavorless. Typically, the meat should have a nice umami flavor derived from a sweet/salty Fish sauce based marinade, but the all I could taste was salt. And the egg rolls were all wrong. They were borderline burnt with hardly any meat in the filling. The accompanying Nc Mm also tasted of a cheap fish sauce base and lacked the citrus notes I usually associate with this dipping accompaniment.
Our other friend got a large bowl of the number 17 pho (Tái, Nam, Gau, Gân, Sách), which honestly was a bit overpriced at $10.50. No pics since everyone has seen a bowl of pho. My tasting notes were, the broth was okay (still too salty), decent portion of meat, but way too many noodles for $10.50
I dunno - maybe we ordered the wrong items since Saigon City has been operating at this location in Springfield for over 13 years, so obviously they must have their fans.
OR
Could it be that because people don't want to drive an hour to Eden Center for Vietnamese cuisine, this is good enough?
Based upon my rating, you can deduce what I think.