Visited this local grocery store around the corner from my hotel, and noticed that there was a…read moreMalaysian food pop-up there called Wee's Cozy Kitchen. It piqued my attention enough that I decided to come by several hours later to get my dinner there. Bit of a unique setup as it's literally just a desk at the front with a menu you can order off. You put your order in on Square and wait. And then someone comes to bring your food out all nicely wrapped up! This is probably because the person who would take your order is actually also making the food in the bank/ Ordered the Beef Rendang, since I wanted to try something that was uniquely Malaysian. The beef was very tender and paired well with the sauce. It also had an unexpected spicy kick to it, but it wasn't overwhelming. Did not expect to find Malaysian food in a downtown Austin grocery store, but here we are!

I'm no stranger to restaurants inside of other businesses, but this one took some getting used to…read more While there are a few tables inside of Royal Blue, Wee's is definitely better equipped for takeout. There's a separate register toward the front of the store for you to place your order. However, there's a very good chance the proprietor will be in the back making food, so it's really a spot for you to browse the menu and order online. Once you get past the set-up, however, Wee's is very, very good. The menu offers Malaysian curries, noodles, satays, snacks, and drinks. I opted for a beef rendang and a Thai green tea. After about 15-20 minutes, Wee emerged to hand me my order. She gave me a warm greeting and seemed invested in me enjoying my meal. And enjoy it I did! The meat was tender, the sauce rich and creamy, and the coconut flavors paired well with the pickled vegetables. There was also a lot of it: for $18, I felt like I got my money's worth. Wee's Cozy Kitchen is easy to miss unless you're looking for it, but if you stop by, you're in for a treat.

Soooo good! I asked on next-door what was good for Chinese food near me, several people recommended…read moretwin panda although it was a little further than I wanted to drive I'm glad I did! Shrimp and walnut prawn very delicious good size portion nice big shrimp and not gooey . Combination fried rice has plenty of meat. Great flavor and shockingly also has large shrimp. Mongolian beef because I thought I had to give it a try most Asian places I am very particular and don't like chewy meat. Very good not chewy! Bakmi Ayam noodles with chicken and mushroom very good. I like this more than I thought I would. I also appreciate that it had fresh greens on top. it's also served with some chicken broth. I did not use it yet, smells amazing though. When I walked in, I was greeted by two friendly young ladies. I placed my order and waited. I do not have a large waiting area. They also do not have a large dining room. I would love to come back and bring friends as it's a very cute place and the staff is very friendly. Small and casual decor would be a great place to come with friends. They do have some Asian beer in the back cooler. I can see from where I am standing. I apologize, not taking a photo of each dish however I didn't think about it until after I made my plate.

Small lil join off of parmer around the corner of where I live, so I took a stroll here to try it…read moreout. Since my fridge froze all my eggs somehow lmao. This is my breakfast/dinner. The service is great, my waitress just knows how to read the room, ask, and provide info. I was looking at the menu for a while that she came up to me and help explain certain dishes and fan favs or her personal favorites which helped a lot! She's very kind and sweet. It's a quiet little place, but it's quick to fill up. I sat in the right hand corner which is tucked off. I like my spot cause I felt like I was in a noir vibe. So here's a quick lil announcement though. The wait for the apps was short, but the wait for my main dish was 15-20 minutes I don't think my wait is Normally that long but just a heads up. This is the cost of cheap but great quality food. For the appetizers I got the spicy shrimp and the steam chicken dumplings. They both came out really hot so be careful lol. Man the spicy shrimp was very delicious and spicy! But not too spicy for me because I'm use to it but if you're not a spicy veteran this does have a good kick. I loved the sauce and the lettuce, which i used pieces of it to scoop and eat my shrimp in whole. This is a 5/5 recommend The dumplings came out in a pair for like 4-5 dollars I think. It was very hot and soft. The only thing tho was that the meat inside the dumpling was a lil dry compared to a lot of Asian restaurants I've tried BUT it tasted good and was flavor. 4/5. I got the Ox tail Beef broth soup and the Nasi Padang. The ox tail was very good, it has its spices but it's a simple soup with the meat, the potatoes and chopped up tomatoes all thrown into the bowl, with wontons. I used the side chili they gave me, lime into the soup. It was so much to eat for me including the rice with the bowl. Of soup was a lot. Because it was ox the price was a bit high so like 19 which is reasonable. The broth was great, it's simple yet very delectable. The Nasi Padang, was a curry based plate with two types of meat, shredded beef and chicken, two different curry flavors. One was sweet and the other was tangy which was different. It wasn't my favorite but the ox tail definitely beat it. Overall this place was really good and something yall should doif you wanna eat out on budget but good.

    This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

Chinese fine dining with a memorable, unique hospitality experience that will truly blow anything…read moreelse you've had out of the water. I saved Ling Kitchen for a recent visit to Austin, reuniting with my college roommate. She has been before; I hadn't, but we both enjoy memorable meals and she said this was sure to please; it did not disappoint. I eat at fine dining around the world and I appreciate that Ling Kitchen is truly trying to carve their own path, not trying to fit a specific mold. It was refreshing and so welcome. You enter through the back of the kitchen (where the private parking lot is) and are taken to a prep area where you'll select drinks and have opening bites. You get a selection of champagne or a non-alcoholic option to start and get your first taste of the food (charcuterie on a rice cracker, yum). They have a decent wine and sake menu, but everything is by the bottle, so beware if you're a light drinker. We opted for a bottle of sake that was just the right amount for two to share for a 3-hour meal. The actual meal takes place in the kitchen itself, alongside the prep of the chefs working it. It's such a unique ambiance and different to the "open kitchen" setup I have done for other fine dining; you are truly in between the cold storage, the duck aging for future diners, etc. The low light & ambiance is beautifully arranged for a nice meal and they put all the special touches - down to LED camera lights for each diner so you can use to take photos of your food better! You can only make reservations in 2's or 4's for this spot and the table arrangement is really for diners to share a meal together. The food itself is extremely beautiful and so filling! I think this was the first time at a fine dining restaurant I literally could not finish all the food and had to make a few smart choices towards the end to have room to try it all! I think some dishes stood out more than others (the XO lobster tail, every single dessert, an eggplant dish they made to sub for the aged duck for me, and the king salmon with curry lahksa), and a few were aesthetically pleasing but otherwise lacked strong flavor (the dumplings, the steamed egg, a pan seared halibut that was a sub for wagyu). I thoroughly enjoyed the meal and more so enjoyed the storytelling and thoughtfulness of each dish and the overall service & hospitality experience. Chef Ling Qi Wu is introduces several dishes and is available to chat with guests throughout the meal. She noted the taro dish as one of her first dim sum items she had ever made and the salmon curry lakhsa as a home comfort dish for her. The desserts were themed around the four seasons - just so much thought put into the whole experience! They had the entire table introduce themselves and share what brought them there halfway through the meal and gave us the opportunity to walk around the kitchen, talk to chefs, try some elements used in later dishes like the fresh honey used in our desserts. They gave us a polaroid, branded chopsticks and a clean menu to commemorate the experience. Ling Kitchen is truly more than a fancy restaurant; it's a whole memorable dining experience, and I hope to return for a future special visit one day!

Came here on Monday foe lunch. We arrived just before the crowd, at 11:30 and got nice seats inside…read moreby the window. It was raining snd the inside of this restaurant was warm and cozy. We ordered a variety of items. My favorites were the duck pancake and the soup dumplings. I will make a stop here every time I visit Austin if I can!

Fabulous experience! Our son made a weekday lunch reservation ahead of time. Highly recommend…read morereservations and the earlier, the better. Parking was limited behind the building and is shared with other businesses. This place was super cute! You can tell every decor detail was thoughtfully put together. The exterior building mural was amazing - Asian street scenes. Loved the cute Asian table cups, table decor, and the bathroom was another story lol, the toilet was a full on bidet. Toilet seat opened up automatically when I came up to it. And the paper towels were luxuriously thick and soft, not the cheap stuff. Our server was attentive, accommodating , and understanding. We told her of our special needs and she answered our questions. We all ordered from their lunch menu- which included choice of soup and steamed rice. I ordered the crispy shrimp with jalapeños. Perfect! Extra large plumpy shrimp with bits of sliced jalapeños and cooked veggies. Definitely not spicy or saucy. I enjoyed my choice of soup- egg drop, comfort soup for the soul. Our table shared an order of soup dumplings and shu mai. The soup dumplings were fabulous- an explosion of soup in each delicately wrapped package. Everyone at our table enjoyed their dishes! Overall, excellent food and service with cute decor!

What a pleasant place to dine at. My husband and I were looking for some Asian-fusion place and we…read moreare so glad we came across this place. More of a diner/casual place and I can see people coming here for social gatherings. Wouldn't recommend for very large parties though. There is parking behind the restaurant and since the restaurant isn't that big, I don't think it would take long to find a spot. You definitely get what you paid for. We got the hanger steak and chicken and it was more than enough. We got some appetizers because we thought the entrees wouldn't be filling enough but were so wrong. And surprisingly, the main entree entree chicken wasn't dry and pretty flavorful. The steak was also cooked well - wish there was more flavor but the condiments complimented it very well. I would also get the umami wings (well cooked and great flavor). Service is A plus - the workers were all very attentive, personable, answered any questions we had. We had a mishap with our bill and the (I think?) manager was so nice and accommodating. They also have different specials depending on the day/week! Will definitely come back anytime I come back to Austin.

The service was awesome. Enhanced the dinning experience. Arrived during Happy Hour, and it was my…read morefirst time. Our server explained the owner's backstory, inspiration, the menu, HH, and the portion sizes. The charred Brussels sprouts were crispy and flavorful. The chicken wings were done in a spicy Szechuan Thai sauce. Very delicious. The Pork Buns were a home run. It was easily the biggest piece of Pork Belly I've ever seen on a bao bun. It was extremely tender and the sauce on the bun complimented it very well. It was my birthday and the wait staff gifted me an Ice Cream with Rice Paper Wafers. If I remember correctly, it was called a Thai Movie Theater (could be wrong). Ice cream was drizzled with chocolate, caramel, and fish sauce. Unique, unlike anything I've had before. The Rice Paper Wafers gave it a nice buttery crunch. Wonderful service. Wonderful food. Highly recommend and I will be back!

Never tried pho before so I winged it by ordering brisket pho LOVED IT! I love the ambiance in the…read moredaytime nice and quiet the staff is super friendly you can tell there's a lot of love put into this restaurant.

First things first: 1618 Asian Fusion is located in a busy and popular area of South Austin, but…read morethere is a free parking garage right across the street, which makes visiting much easier. The dining environment is comfortable, clean, and fun. It has a lively atmosphere that works well for hanging out with friends, date nights, or even a casual dinner when you want something a little nicer. Their menu has a great variety of food and drinks to choose from, which makes it a good spot for groups. I tried the dim sum and pho, and both were fresh and delicious. What surprised me the most was that the prices were actually very reasonable, especially considering the location, atmosphere, and quality of the food. No wonder every time I come here, it's always packed. It's rare to find an Asian fusion restaurant that does this concept right, but 1618 really pulls it off.

Came to Madam Mam's and had to try their Thai queso along with the pad see ew--such a good combo…read more Service was quick and the atmosphere is casual. Prices are reasonable for the portion size. Highly recommended.

Good fast Thai food with excellent portions. It comes out quick. We were seated quickly on a Sunday…read moreevening. I liked my drunken noodles, I found the flavor to be a little too salty but that's just me. The red curry is very good and it's enough for another meal if you take it home and make your own rice, or get a side of rice to go. Beers are cheap, which you'll want to wash down the spicy food with. The staff were attentive and friendly, they hustle. My first time at this iconic Austin restaurant. Now I know.

If you're a fan of Thai comfort food done right, P Thai's Khao Man Gai is an absolute must. The…read morestar of the show is, of course, the chicken. It's perfectly poached, incredibly tender, and paired with fragrant rice that's rich without being greasy. It also comes with a decadent bowl of soup. I usually start with the chicken skin appetizer, which iss dangerously addictive. It's crispy, light, and comes with dipping sauce. The combo plate is the way to go if you want to try the poached and fried chicken. You get a variety of textures and flavors, both juicy and crunchy. Both sauces are great to dip in and the chicken goes great with the rice. If you can handle spice, the boat noodles are a great option too. The broth is complex and spicy, with tender noodles and well-seasoned meat. The spiciness is definitely a build up, but the broth is so good you can't stop drinking it. Overall, P Thai's is a great spot for lunch or dinner. Plenty of seating inside with some outside, nice staff that explain everything, and a great spot to share food. Their thai tea is great too so don't skip out on that. Definitely have been here multiple times and will keep coming back.

Decided to come back to their brick-and-mortar location after having it back when they were in the…read moresupermarket in their earlier days. They moved into their own building, which is nice, with more tables and a bigger kitchen, which is helpful with the amount of people coming here now. The food is still amazing from their earlier days. I got the KMG Tod again with a Thai tea. The chicken was crispy and juicy still. I wish the rice had a bit more flavor, though. I do want to note there are two parking spots, one on the left and one to the right of the building. The one to the left of the building can be a bit confusing as I notice people just park randomly sometimes there, and they can take up multiple spots.