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    Sage Bakehouse

    4.7 (52 reviews)
    ModerateBakeries
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    Sausage Roll; Beef and Cheddar Pie
    Lisa X.

    Yum! Delicious Australian hand pies being sold at the Sunday's Clement Street Farmers' Market. These pies are what Aussies referred to as "pocket warmers" because they are snack-sized individual pies instead of the bigger pies that we usually see here. My favorite ones here are the chicken pot pies ($10) and the minced meat with cheddar pies ($10). I also like the sausage rolls ($7). Once in a while indulgence as they are a bit too salty for me and a tad on the $$. Aside from their brick & mortar location: 8455 Cabrillo Hwy, Montara, CA. Sage Bakehouse have a stall located on Clement St. and Arguello St. on Sunday's Clement Street Farmers' Market 9 am - 2 pm. And another stall located at the Stonestown Farmers' Market on Sunday 9 am - 1 pm.

    Sausage roll $7
    Cathrin P C.

    I came across Sage at the farmer's market at Stonestown Mall. I'm such a sucker for savory pies. $10 for a meat pie and I've never tried the Hungarian Chicken Paprikash. Being a lamb fan, I really wanted the harissa lamb or red curry lamb but they were closing up shop here so I got the Hungarian and the spicy sausage roll. I was surprised by how much more meat these two items have in contrast to vegetables. I'm more of a carnivore anyway so I'll never complain about too much meat but I feel like both items were a little dense without enough vegetables to contrast. The flaky dough was very tasty and it heated up nicely in the airfryer. My only critique is that they're very small for the price! I didn't realize I was getting a mini personal palm size pie!!

    Hot Pie Menu
    Joseph A.

    There is something comforting when it comes to a savory pot pie. Today I stopped by and picked up 2 Hot Pies for Lunch, though 1 would have been sufficient if I had bothered to prep a small salad and some fruit. Sage rotates their Hot Pies, and has a bounty of Cold Pies if you want to complete them at home. As for my Lunch the choices were the Beef & Potato jammed full of tasty meat and encased in a wondrous crust, and a Seasonal Veg that was heavy on Potato but still a tasty treat. Established in 2015, their pies are based on the freshest of ingredients. Overall a nice afternoon Lunch option.

    a pie on a plate
    Shirley N.

    They're now at the Stonestown Farmers Market on Sundays. Today was their 5th Sunday as I hadn't been here over the last 5 weeks and asked. They've got a menu listing their pot pies. At the top is chicken pot pie. Gotta go with that. Also minced beef with cheddar caught my eye. I bought two chicken pot pies and one minced beef. $9 each. You've got a choice of hot or frozen. I chose frozen. I baked them in my toaster oven later for lunch. I enjoyed my minced beef. The beef was very flavorful and the crust buttery. Hubby was disappointed with the chicken. He thought not enough gravy. The pies are small but satisfying.

    Chicken mole hot pie Mushroom and Swiss hot pie
    Angela L.

    We stopped at Sage Bakehouse on Clement St Sunday farmers market. Turned out to be our best stop of the day! Chicken mole hot pie $9 tasted so good when it's fresh out of the oven! Mushroom and Swiss hot pie $8 a bit on the saltier side but a great vegetarian option! Chicken curry pie was sold out right before my turn so didn't get to try it. They also offer frozen cold pies and sweet pies. Can't wait to try more flavors next time!

    Sage Bakehouse's delicious pot pies
    Jennifer O.

    How can you resist a delicious, piping hot pot pie just like your grammy used to make? You can't. And you shouldn't. Sage Bakehouse has truly mouthwatering to-go pot pies in many combinations from lamb and mushroom, steak and cheese, chicken and vegetables and at least four other varieties including vegetarian. For me, it was all about the savory filling and the double crust: You HAVE to have a top and bottom crust otherwise it's not a true pot pie. I've had the best and made them myself. Sage Bakehouse does it right. Plus, Sage Bakehouse's crusts are both savory and flaky, a total win-win. Either take-away hot and ready to eat or ready to oven heat for 40 minutes, they're perfect. Sage Bakehouse loses a star for their pies being teeny tiny: They could upsize just a bit to justify their $8.50/pie price. Still, I'd buy 'em again: Those pot pies are truly delicious. Sage Bakehouse is a Clement Street Farmers' Market treasure.

    Green curry chicken Aussie pie
    Corinna C.

    Came across this on a typical Sunday morning while I stroll through farmers market located at @stonestowngalleria . I tried the green curry chicken Aussie pie. O-M-G so good. I'd love to try their other pies. I so hope they would expend to South Bay so I can visit more often.

    Inside the chicken pot pie - look at those perfectly diced squares yum!
    Megan A.

    Imagine my surprise when I went to the Stonestown Farmers Market for the first time in almost two years to find a legitimate Aussie Pie Stand!!! Savory pies totally beat sweet pies in my book. Pizza pie vs apple pie, Chicken pot pies vs pumpkin pie. That second one is close but I I like when I eat something and my body feels warm and happy, and that's what happened when I had these hand pies!! I purchased the chicken pot pie and the steak and potato ($9/ea). Both were beyond delicious and SO CUTE bc the chicken one had a little baked chicken cutout on it and the beef and potato one a lil slice of potato. When I unwrapped them I "aww'd" like I saw a cute puppy, the thought and effort that goes into that is just amazing! The chicken one had perfectly little cubed carrots celery and chicken (seriously, perfect little squares, and I adore uniformity in my foods!), really soft and moist but not too much gravy which even though it's my favorite beverage after beer, I didn't miss because it was too delicious to worry about. My plan was to eat half the chicken one so I could share with my +1, which turned to 3/4 and THEN before I knew it someone ate my entire pot pie and took a 2 hour nap!!! THE GLUTTONY....was worth it. The steak one was also very flavorful and tender, but I didn't have as much of that one because I slept through all but 2 bites of it. There were also more interesting flavors like curry and lamb which Im sure are good enough to knock you into dreamland top, but I'm a simple gal. I got mine frozen and after leaving in fridge overnight they weren't filly thawed but I followed baking instructions as followed and had no issues. I covered the first 3/4 time with foil then uncovered the last 1/4 because I'm really good at burning pie custs if I don't do that. See you soon mate!

    Menu - frozen pies
    Kasey H.

    Our favorite stop at the Clement St. Farmers' Market! The pies are warm, flaky, and delicious. The kind that when you bite in, your eyes go big and you give an audible "MMM..." I hope to try their whole menu, one hot pie at a time. But at $9, the cost is rather steep to try all of them at once. Luckily, they take EBT Market Match dollars and have a buy 5 get 1 free. The staff are friendly, and we get excited each Sunday at the farmers market to visit them.

    Chicken Pot Pie
    Michael W.

    My favorite stop on the Clement St Farmer's Market! A warm hand pie always hits the spot. Fresh ingredients make the filling pop with flavor; juicy chicken, soft but firm peas, a wonderful creamy sauce, and all enclosed in a delightfully buttery & flaky crust made the chicken pot pie a wonderful treat. If you're looking for a warm savory snack at the farmer's market, this would be my #1 recommendation. One day I'll try all of the flavors!!

    Sage bakehouse has savory pies n coffee etc. Fri - Sun 10am-4pm.  8455 hwy 1 in montara.
    shelley p.

    During the pandemic, all the savory pie places have closed in the city. I can't wait to try this little gem. I bought three frozen pies for nine dollars each. Those were the vegetarian ones and they had about seven other meat options. They're open Friday to Sunday 10 AM to 4 PM. 8455 Highway one in Montera.

    Mike C.

    Sunday mass is one of many reasons why I haven't visited the Clement Street Farmers Market. Fortunately, I have friends who know my affection for pot pies and happen to live in walking distance of this market. In August, my friends bought me two pies, a beef pot pie and a mushroom pot pie. The directions on written on the paper package so do follow their directions in reheating them. The beef pot pie (https://www.yelp.com/user_local_photos?select=8updRWAtGSrTq2INFkg5WQ&userid=saJuyv784apZzH--psHZ3Q) and its after shot (https://www.yelp.com/user_local_photos?select=rd9r1eBDNDJTdT3T3UAc2A&userid=saJuyv784apZzH--psHZ3Q) was hearty and reminded me of a chili pie with the cheese and hearty tomato beef sauce. It's definitely not like the Swanson's or Banquet frozen ones I grew up having... no Marie Callender's wasn't around those days. I forgot to take pictures of the mushroom one and, since I can't even remember the name, it wasn't memorable. In reading about their company, for large parties or family meals, you can pre order them to be picked up at the farmers' market or have them shipped frozen to you. Mine was fresh so I didn't have to worry about any issues about freezer burns or not. Can't comment on that. It is a nice change of pace, having fresh pot pies made. I will likely ask my friend next time to get me a chicken pot pie and one or two of their other menu options.

    A variety of savory pies

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    amazing meat pies! love to buy a bunch and freeze and take them for lunch. we go to the clement farmers market and always stop by Sage!

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    Page 1 of 2

    Ask the Community - Sage Bakehouse

    Review Highlights - Sage Bakehouse

    “Check them out at the Clement farmers market or their future new location in the sleepy coastal town of Montara.”

    Mentioned in 9 reviews

    Read more highlights

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    Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

    I didn't know what a Kouign-Amann was until Covid, when I had my first one in Sedona, Arizona with…read moreapple compote inside. I only tried it because I could neither spell nor pronounce it, but my goodness was I glad I did. It was literally heaven in my mouth. Since then, I have nary turned down Kouign-Amman when I see it on a menu. But never has any tasted quite as good as the one in Sedona... Today came close when I stopped at Arsicault Bakery. The line was a little intimidating but once in line it moves quickly. 15 minutes. I love Kouign-amann for what it is and isn't. It has simple Ingredients. A classic pastry from Brittany, France, it only contains yeast dough, butter, and sugar. Bakers fold sugar and butter into the dough in layers. As it bakes, the sugar melts to create a crispy, caramelized crust on the outside and soft, buttery layers on the inside--with no fruit fillings, so the one I tried in Sedona did a modern twist on it that strayed from its traditional counterpart, which I just happened to absolutely love. The Arsicault version has an impeccably crispy, caramelized crust and buttery layers inside that are so spongy and soft. It was rounded perfection. Given that it's been 6 years since I was Layla's Bakery in Sedona I cannot with certainty say which was better: Sedona wins for modifying the traditional with added apple compote (kudos to them for that tweak), but Arsicault wins for how close it is to what the traditional kouign-amann should be. The crisp, caramelized outer layers contrast with the satisfyingly soft center. Perfection. They say Arsicault has the best croissants in San Francisco. I haven't tried many others here, but I believe from what I've had of this so far that statement is likely accurate. I am too full at present to eat the almond croissant, but will tonight to make my decision on how it fares compared to the best almond croissant I've had thus far--in Santa Barbara at Goat Tree Cafe.

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    Butter and crumble has me coming back almost every month for their monthly menus with seasonal…read moreitems and unique takes on food items, including the rice roll and patatas bravas. Never could score a preorder box, and instead, line up at 7:45 (earliest you can line up) and wait until opening at 9. Usually spend total 1.5 hours here after receiving the pastries. No matter what flavor the croissant is, it is consistently flaky and buttery. The classic pistachio cardamom sugar croissant is one of my favorite sweet items. Its not too sweet and the flavors are prominent. The rice roll was my favorite monthly flavor for september. The bun was pillowy and soft with meat, scallions and cilantro scattered throughout. The staff is always friendly and welcoming. There is a max 10 pastries, 3 of each pastries limit for each party. They're also able to separate pastries into different boxes if requested when ordering.

    Wow...this place is just a happy beginning!…read more Yes parking may frustrate you at times, and maybe the line is a bit long...even though it moves fast, it looks intimmidating..But this place DELIVERS! They have a pink espresso machine, a pink dough mixer, and the cup lids are pink. The staff is super focused, and friendly....Greeted with smiles and great suggestions, I got to try a number of treats. (Not 10, their max limit per order-customer). The Pistachio croissant...Pretty special, I never had it with a cream filling. The little flat bread with eggplant and pomegranates and harissa drizzle...super!. Tahini chocolate.....the list goes on...The olive bread. So if you are going to make it to any part of the northern CA area, specially San Francisco (Yes, there are great bakeries around here), I would put this on the top of the list, as the preparation is all from scratch, and the unique flavors and approach to some well known treats is something one must enjoy. Oh, and on top of that, I ordered a plain espresso, and the barista managed to do it justice. So dont be on the fence on the coffee making and quality. The location is on the steeper roads that I have no idea how people deal with living here. Good job, as once you stop in the middle of the climb, you will likely spin some tire to get traction, and that is on a dry day! The bakery is among a residential area.

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    Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

    This is a hidden treasure - literally! Not always open and can be random, but that's part of the…read moreallure. You'll know if it's open if the security gates have a small opening to the door. Whatever the lady makes for the day, that's the item to get and it can run out soon - then they close shop. Be prepared to pay with cash. There is a Chase and Citibank across the street. If you have a chance to meet "auntie", consider yourself special. Enjoyed our time with a little chit chat - since we were fortunate that it wasn't busy yet. I know some may be upset that it wasn't opened when they showed up - but that's kind of what makes it special - when you do get there in the right day and time. So be warned about the randomness of it all and consider yourself lucky if get a treat.

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    Sage Bakehouse - bakeries - Updated October 2026

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