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    Sage Bakehouse

    4.6 (51 reviews)
    ModerateBakeries
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    Sausage roll $7
    Cathrin P C.

    I came across Sage at the farmer's market at Stonestown Mall. I'm such a sucker for savory pies. $10 for a meat pie and I've never tried the Hungarian Chicken Paprikash. Being a lamb fan, I really wanted the harissa lamb or red curry lamb but they were closing up shop here so I got the Hungarian and the spicy sausage roll. I was surprised by how much more meat these two items have in contrast to vegetables. I'm more of a carnivore anyway so I'll never complain about too much meat but I feel like both items were a little dense without enough vegetables to contrast. The flaky dough was very tasty and it heated up nicely in the airfryer. My only critique is that they're very small for the price! I didn't realize I was getting a mini personal palm size pie!!

    Hot Pie Menu
    Joseph A.

    There is something comforting when it comes to a savory pot pie. Today I stopped by and picked up 2 Hot Pies for Lunch, though 1 would have been sufficient if I had bothered to prep a small salad and some fruit. Sage rotates their Hot Pies, and has a bounty of Cold Pies if you want to complete them at home. As for my Lunch the choices were the Beef & Potato jammed full of tasty meat and encased in a wondrous crust, and a Seasonal Veg that was heavy on Potato but still a tasty treat. Established in 2015, their pies are based on the freshest of ingredients. Overall a nice afternoon Lunch option.

    Chicken mole hot pie Mushroom and Swiss hot pie
    Angela L.

    We stopped at Sage Bakehouse on Clement St Sunday farmers market. Turned out to be our best stop of the day! Chicken mole hot pie $9 tasted so good when it's fresh out of the oven! Mushroom and Swiss hot pie $8 a bit on the saltier side but a great vegetarian option! Chicken curry pie was sold out right before my turn so didn't get to try it. They also offer frozen cold pies and sweet pies. Can't wait to try more flavors next time!

    a pie on a plate
    Shirley N.

    They're now at the Stonestown Farmers Market on Sundays. Today was their 5th Sunday as I hadn't been here over the last 5 weeks and asked. They've got a menu listing their pot pies. At the top is chicken pot pie. Gotta go with that. Also minced beef with cheddar caught my eye. I bought two chicken pot pies and one minced beef. $9 each. You've got a choice of hot or frozen. I chose frozen. I baked them in my toaster oven later for lunch. I enjoyed my minced beef. The beef was very flavorful and the crust buttery. Hubby was disappointed with the chicken. He thought not enough gravy. The pies are small but satisfying.

    Green curry chicken Aussie pie
    Corinna C.

    Came across this on a typical Sunday morning while I stroll through farmers market located at @stonestowngalleria . I tried the green curry chicken Aussie pie. O-M-G so good. I'd love to try their other pies. I so hope they would expend to South Bay so I can visit more often.

    Sage Bakehouse's delicious pot pies
    Jennifer O.

    How can you resist a delicious, piping hot pot pie just like your grammy used to make? You can't. And you shouldn't. Sage Bakehouse has truly mouthwatering to-go pot pies in many combinations from lamb and mushroom, steak and cheese, chicken and vegetables and at least four other varieties including vegetarian. For me, it was all about the savory filling and the double crust: You HAVE to have a top and bottom crust otherwise it's not a true pot pie. I've had the best and made them myself. Sage Bakehouse does it right. Plus, Sage Bakehouse's crusts are both savory and flaky, a total win-win. Either take-away hot and ready to eat or ready to oven heat for 40 minutes, they're perfect. Sage Bakehouse loses a star for their pies being teeny tiny: They could upsize just a bit to justify their $8.50/pie price. Still, I'd buy 'em again: Those pot pies are truly delicious. Sage Bakehouse is a Clement Street Farmers' Market treasure.

    Inside the chicken pot pie - look at those perfectly diced squares yum!
    Megan A.

    Imagine my surprise when I went to the Stonestown Farmers Market for the first time in almost two years to find a legitimate Aussie Pie Stand!!! Savory pies totally beat sweet pies in my book. Pizza pie vs apple pie, Chicken pot pies vs pumpkin pie. That second one is close but I I like when I eat something and my body feels warm and happy, and that's what happened when I had these hand pies!! I purchased the chicken pot pie and the steak and potato ($9/ea). Both were beyond delicious and SO CUTE bc the chicken one had a little baked chicken cutout on it and the beef and potato one a lil slice of potato. When I unwrapped them I "aww'd" like I saw a cute puppy, the thought and effort that goes into that is just amazing! The chicken one had perfectly little cubed carrots celery and chicken (seriously, perfect little squares, and I adore uniformity in my foods!), really soft and moist but not too much gravy which even though it's my favorite beverage after beer, I didn't miss because it was too delicious to worry about. My plan was to eat half the chicken one so I could share with my +1, which turned to 3/4 and THEN before I knew it someone ate my entire pot pie and took a 2 hour nap!!! THE GLUTTONY....was worth it. The steak one was also very flavorful and tender, but I didn't have as much of that one because I slept through all but 2 bites of it. There were also more interesting flavors like curry and lamb which Im sure are good enough to knock you into dreamland top, but I'm a simple gal. I got mine frozen and after leaving in fridge overnight they weren't filly thawed but I followed baking instructions as followed and had no issues. I covered the first 3/4 time with foil then uncovered the last 1/4 because I'm really good at burning pie custs if I don't do that. See you soon mate!

    Sage bakehouse has savory pies n coffee etc. Fri - Sun 10am-4pm.  8455 hwy 1 in montara.
    shelley p.

    During the pandemic, all the savory pie places have closed in the city. I can't wait to try this little gem. I bought three frozen pies for nine dollars each. Those were the vegetarian ones and they had about seven other meat options. They're open Friday to Sunday 10 AM to 4 PM. 8455 Highway one in Montera.

    Menu - frozen pies
    Kasey H.

    Our favorite stop at the Clement St. Farmers' Market! The pies are warm, flaky, and delicious. The kind that when you bite in, your eyes go big and you give an audible "MMM..." I hope to try their whole menu, one hot pie at a time. But at $9, the cost is rather steep to try all of them at once. Luckily, they take EBT Market Match dollars and have a buy 5 get 1 free. The staff are friendly, and we get excited each Sunday at the farmers market to visit them.

    Chicken Pot Pie
    Michael W.

    My favorite stop on the Clement St Farmer's Market! A warm hand pie always hits the spot. Fresh ingredients make the filling pop with flavor; juicy chicken, soft but firm peas, a wonderful creamy sauce, and all enclosed in a delightfully buttery & flaky crust made the chicken pot pie a wonderful treat. If you're looking for a warm savory snack at the farmer's market, this would be my #1 recommendation. One day I'll try all of the flavors!!

    Mike C.

    Sunday mass is one of many reasons why I haven't visited the Clement Street Farmers Market. Fortunately, I have friends who know my affection for pot pies and happen to live in walking distance of this market. In August, my friends bought me two pies, a beef pot pie and a mushroom pot pie. The directions on written on the paper package so do follow their directions in reheating them. The beef pot pie (https://www.yelp.com/user_local_photos?select=8updRWAtGSrTq2INFkg5WQ&userid=saJuyv784apZzH--psHZ3Q) and its after shot (https://www.yelp.com/user_local_photos?select=rd9r1eBDNDJTdT3T3UAc2A&userid=saJuyv784apZzH--psHZ3Q) was hearty and reminded me of a chili pie with the cheese and hearty tomato beef sauce. It's definitely not like the Swanson's or Banquet frozen ones I grew up having... no Marie Callender's wasn't around those days. I forgot to take pictures of the mushroom one and, since I can't even remember the name, it wasn't memorable. In reading about their company, for large parties or family meals, you can pre order them to be picked up at the farmers' market or have them shipped frozen to you. Mine was fresh so I didn't have to worry about any issues about freezer burns or not. Can't comment on that. It is a nice change of pace, having fresh pot pies made. I will likely ask my friend next time to get me a chicken pot pie and one or two of their other menu options.

    A variety of savory pies

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    amazing meat pies! love to buy a bunch and freeze and take them for lunch. we go to the clement farmers market and always stop by Sage!

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    Page 1 of 2

    Ask the Community - Sage Bakehouse

    Review Highlights - Sage Bakehouse

    Check them out at the Clement farmers market or their future new location in the sleepy coastal town of Montara.

    Mentioned in 9 reviews

    Read more highlights

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    4.4(1.7k reviews)
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    The first time I came here, I was underwhelmed. It seemed like another overrated joint (one of so…read moremany, am I right?). I could see the balloon that held all of the anticipated excitement my husband had of showing me a "new" spot (it was new to me) all but heartbreakingly deflate. Sigh. Not wanting that crestfallen look to prevail, I told him we'd try again. A hole in the wall that is takeout only, the customarily drab sunset weather doesn't do the vibe any favors out here. When it's overcast & cold outside, does anyone want cold pineapple buns to go with it? That was my first experience, so I was curious about how the do over was going to go. Night & day... Yelpess with the mostess Cherylynn was spot on when she said the buns need to be warm & eaten asap. This is key to experiencing a stellar treat over a humdrum one. On our 2nd visit they were hot. They were pillowy. They were divine. Gloomy sunset weather? It could be RAINING outside & I wouldn't care right now. It was a total 180. Butter. Do it! I suggest you go for the gold, kerrygold Irish butter. Matcha. I love matcha so it's an automatic order but it's a definite winner. Not too sweet, because matcha isn't naturally sweet. Custard. Hubby's favorite. He's a vanilla head, so... Salted egg yolk. Hubby's other favorite. I like, he loves. Ube. WOW. Better than the matcha which is weird coming from me. The Ube filling BAKES INTO the interior & it is amazing! I wished I'd gotten 6 of these. The puffs. How friggin adorable. Just throw in 6 puffs. Or 18. Then dip them in the side of custard that comes with. If you get extra to take home (& you should), all you have to do is be sure to reheat them as per the directions on the box. Just place them on a baking sheet lined with foil, or an oven rack (I've done both, both work), at 325 for around 10 minutes. I think 12-15 minutes is actually ideal. I couldn't believe how soft they were after this. Like new! The next day, after being refrigerated all night! I know weird, but fact! A couple of days later I requested that we go again next Saturday. Like when you were a kid & you couldn't wait for Friday because Friday's were pizza night. That crestfallen look my husband had was replaced with delighted satisfaction. Glee even. We went again the following Saturday. 5 stars

    I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

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    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
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    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
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    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

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