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Saddle Club Restaurant

3.3 (8 reviews)
Closed • 6:00 am - 10:00 AM, 5:00 pm - 9:00 PM

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Blue 42 - 4 OMFG Wings & 4 Blue42 Wings (~$15)

Blue 42

4.3(252 reviews)
1.3 mi
•$$

When it's late at night and you suddenly get a craving for wings, Blue 42 is the way to go!…read more We ordered online and it took about 30 minutes to get to us despite being a little further out. They have 175 wing flavors to choose from. So there's something for everyone. We decided to try 3; Cajun dry rub, OMFG, and Buffalo cool ranch Dorito. First of all, their wings are crispy on the outside and perfectly cooked on the inside. The seasonings / sauces are well distributed and generous so each wing is perfectly coated. Starting off with the Cajun dry rub, the flavors were spot on. This one was my favorite out of the 3. It wasn't overly salty, which I usually find with Cajun flavors. OMFG is a Parmesan peppercorn and garlic buffalo blend. You definitely get the spice of the buffalo sauce with the aftertaste of Parmesan. It's absolutely delicious but to me it tasted mostly like buffalo sauce. Buffalo cool ranch Dorito, as the name suggests is also a buffalo sauce base with cool ranch Dorito crumbs. This one tastes just like the OMFG to me, but with the additional crunch. Overall, best wings ever, will definitely be ordering more!

5 stars based on what it is: a no frills, super casual, dive bar with food…read more Plenty of parking across the street. Very friendly staff, seemed clean enough. Very popular. Plenty of TVS to watch the games. Good beer selection. Very good sangria. Well know for it's ( approx) 200 styles ( sauces\rubs) of chicken wings. Excellent wings! Cooked perfect; Large sized. We tried these and all were great: --OMFG Parmesan Peppercorn & Garlic Buffalo --Garlic Parmesan --Bangkok Peach Apricot Highly recommended; Great Happy Hour specials. Reservations taken

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Blue 42
Blue 42 - 8 wings with Avocado Ranch and Lemon Pepper

8 wings with Avocado Ranch and Lemon Pepper

Blue 42 - French Fries (~$6)

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French Fries (~$6)

ReBAR & kitchen

ReBAR & kitchen

4.3(711 reviews)
1.7 mi
•$$

Best burgers in Bergen County. There I said it. When I first moved to the Lodi area I thought this…read morewas a biker bar so didn't think it was my kind of place. But so glad I stopped in - the Harley Davidson showroom is across the street and guess they got a burger at ReBar to celebrate their purchase. Lol But don't stop at the burgers. It really is gourmet quality food at biker bar prices! I've been 10X!

I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

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ReBAR & kitchen - Window seating

Window seating

ReBAR & kitchen - That mid section!

That mid section!

ReBAR & kitchen - Pomegranate margarita and expresso martini

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Pomegranate margarita and expresso martini

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.3(223 reviews)
1.6 mi
•$$

This has officially become my boyfriend and I's favorite date spot in our area. The service was…read moreamazing and so attentive, the food came out SO quick even on a busy Saturday night, and the place is huge and gorgeous. I got the filet with shrimp and it was cooked to perfection, and he got the lamb chop which he says is the best he ever had. The prices were also super reasonable especially for the area. Can't recommend it enough!

This review is tough because the food was a 5 star but the service was a 3 star. For the food side…read morewe had a steak flatbread and a burrata appetizer. Both were very good. The flatbread was outstanding, crispy crust and enough steak but not overwhelming. For dinner we had the pork chop and the chilliean sea bass. Both were excellent. The pork chop was tender and flavorful and the sea bass was cooked properly and very tasty. But the star. Was the potato side dish. It was excellent. But the service left a bit to be desired. Our water glasses were never refilled during the meal, a bottled beer was ordered and brought but no glass was offered. After all our plates and silverware were cleared away with the appetizers, they were not replaced until after our meals were brought over. This is one of those places where your waiter takes the order, somebody else does the water, and different people bring the food. Though this is very common in a lot of restaurants it was just a bit disjointed. I may be being a bit hard on the servers but compared to other restaurants in the chain the service was a step down. There were other good things though. The value is very good. The food is definitely not overly pricy for what you get. We will try the restaurant again, hoping we were there on what was just an off night for the servers.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Saddle Club Restaurant - tradamerican - Updated October 2026

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