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    Sacred Beast

    4.2 (573 reviews)
    Closed 10:00 am - 9:00 pm

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    SACRED BEAST ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Smoked Salmon & Rye Toast
    Devena S.

    Came for a late afternoon brunch. That by itself is 5 stars because brunch any time of day is my love language. So I'm biased. But the food is GOOD and so is service! The staff isn't snooty and the ambiance can be casual family or date and everything in between. This was my second time eating here and this time was better than the first time. Mostly due to service being consistently better

    Cool logo
    Rachael B.

    Service was quick and friendly You can never go wrong with the deviled eggs- always fresh and flavorfully balanced- The fries with mornay are a bit steep, but this batch was worth the 7 bucks I got the Mahi Reuben and the kitchen didn't drain the sauerkraut well the whole underside of my bread was a soggy mess- but it was still pretty delicious. They are spot on with the food temps- everything comes straight out fresh and hot- and I appreciate that

    Dirty French
    Tammi W.

    Went here as it was featured on DDD which means Guy Fieri ate here. We watched the show right before going and it was nice to see the staff from the show right at the door. We got the food featured on the show, the Dirty French burger and the Chili Crunch Chicken Nuggets. We also split fries which were ok. Service was average. Parking is costly unless you can score on the street parking. Has indoor and outdoor seating. The chicken nuggets were to die for! Honestly the best I've ever had, so crunchy and delicious!

    deviled eggs
    Alice C.

    Delicious Cincy breakfast, especially for out-of-towners looking for something interesting. This place has got some more items specific to this area, so it's not your regular pancakes and hash browns. We are talking oatmeal sausages, deviled eggs, neckbone gravy. As the mister is a connoisseur of deviled eggs (har har), we of course picked that. I also love any kind of western breakfast plates, so I opted for the goetta breakfast, which I haven't found in any other places in the world yet but Cincy :O We also got some pancakes to round it out. The deviled egg is almost... too scrumptious for breakfast with the pork rinds! However, it is a littttttle less flavourful than we thought it'd be even with all the ingredients like mustard seeds in it. Pretty solid over all. The goetta breakfast is a must try because it's so interesting -- but it definitely brings back to mind when folks had to be more resourceful. The whole plate was delicious though! OTR is filled with delicious restaurants and bars already... add this to your list for a nice Sunday brunch!

    Fried Mortadella
    Doug K.

    I wasn't entirely sure what to expect coming here but was totally blown away by the food! Came here on a Saturday night with some friends. It's a pretty big spot with lots of seating. Big fan of whatever playlist they had playing too. We started with some apps of the pork rinds and steak tartare. The tartare was decent but the pork rinds were delicious! A nice generous serving of them as well. For entrees we got the Chili Crunch Chicken, Fried Mortadella, and the Schnitzel. All of them were great but the Chili Crunch chicken really stood out. They're basically like fried chili chicken nuggets in a rice bowl. The rest of the menu looked great as well, we will definitely be back to try the rest!

    Maryanne G.

    Meat focused much? Outstanding meal! Service was great, food was great. Got seated in back room for a table of two -- a little cramped against a water pipe and the window -- a little too warm also -- but the service and food made up for it. Pork rinds and shishitos? A weird combo, but it works! My husband said the steak tartare was divine (not my thing). The chicken tenders were to die for! All the fried items were greaseless -- the crew in the kitchen knows how to nail it!

    Diner Breakfast with Hashbrowns
    Sasha K.

    Cute ambiance and liked the vibe. Made a reservation for brunch on a Sunday which was a good move because it definitely got busy! I ordered the Diner Breakfast but subbed the pork belly for the Hashbrowns. The lemon ricotta pancakes were delicious - not too sweet. The scrambled eggs were a bit runny for my liking. The hashbrowns were really good! I wasn't sure what to expect, but they were tasty and the kimchi ketchup had a good flavor that paired well with it. I even put the kimchi ketchup on my eggs. Things that didn't go so well - the food took a long time to arrive. Our waiter sort of disappeared for a while too and my friend wanted another drink. We ended up having the person who brought our food out put in another mimosa for her. Unfortunately the second one had a different juice than what she wanted (the one she got for her first drink), so that was a miss.

    Hashbrowns with Kimchi Ketchup
    Mona B.

    Our group of 4 had a reservation, we waited a couple minutes of waiting before we were sat. Once seated we had to go find a server after 3 different restaurant staff walked past us. It was fairly busy for a Saturday brunch but we were still able to have conversations amongst our table. The general atmosphere was calm. The hash-browns and chai latte were the 5 star experience. Generally would not recommend. Spent a total $34 on 4 slices of pork belly, hashbrowns and a chai latte + 20% tip.

    Eileen B.

    Went to brunch with my daughter for birthday and we enjoyed it immensely She ordered chai latte and I had Carmel macchiato They made me a decaf which I was very happy For food my daughter got the lemon ricotta pancakes Her words were light and fluffy I ordered the goetta hash browns and eggs Also rye toast with homemade blueberry jam Wow mind blowing Their hash browns look like little pillows of deliciousness Yummy and so many choices to pick

    Outdoor and Indoor Seating
    Jacki R.

    Loved having brunch in a shaded space with a nice breeze. My hubs and I split The Diner, it was plenty. I tried their Bloody Mary which was very refreshing for a warm day. I like that they have a carafe of water they leave for you. Bathrooms and space are clean, food was delish. The lemon ricotta pancakes were exactly the right balance of flavors. Service was good! We are visiting, would definitely recommend. Lots to walk around and see nearby too.

    The Diner Breakfast
    Lucy B.

    Amazing food! Had the Diner breakfast which was pork belly, soft scrambled eggs, and lemon ricotta pancakes. truly a spread and lots of food. Ambiance was great, we had a party of 7 and were well taken care of. they put us in a booth big enough for 8! Highly recommend for brunch with friends.

    Their spicy bloody Mary is awesome! Love the reel to reel!
    Mark M.

    Love the reel to reel and the bloody Mary! My wife got a latte. Very nice. My bloody Mary was spicy and I have found it difficult to find a good spicy bloody Mary. Also very nice ambience

    Joel B.

    I joined my mother here for a recent brunch and both of us were... Satisfied I suppose. The combination of dishes we ended up with were fine, but nothing on its own really stood out as amazing other than the matzo ball chicken soup. The belly buster breakfast had one of the worst pieces of belly I've ever had, nothing but chewy fat. Pancakes were good, not great. Fried chicken and pickled vegetables was odd, with cold and exceptionally bitter vegetables next to extra crunchy fried chicken. Good latte, fast service, but I won't be hustling back. Unless I need some chicken soup

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    3 years ago

    Enjoyed the Fish Rueben, a very good sandwich, even the bread very good. My husband loved the Dirty French. We would definitely go back.

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    3 years ago

    Nice ambiance and location. Interesting menu with options for everyone. We had lemon ricotta pancakes and one big ass meatball! Delicious

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    Food was not great! Not attentive to customer staff runs off never to be seen again lol...

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    Wildweed - Dan Dan Noodles

    Wildweed

    4.2(83 reviews)
    0.2 miOver-the-Rhine

    I reserved the chef's counter experience for a Friday evening alone and Wildweed exceeded all of my…read moreexpectations. I was greeted at the door with a small menu to precede the course themes and a glass of delicious sparkling wine. The restaurant was very warm, welcoming, and artistic. The mushrooms on the wall were stunning, and the themed pictures throughout gave it a down to earth feel. Everyone was so kind and the service was impeccable. I started the meal with a hot towel to clean my hands - it was this moment I knew I came for a treat. Each course was brought out in a timely manner, and explained thoroughly. The food was beautiful, complex, flavorful, and hearty. Each dish was crafted so meticulously. I could taste the passion for their craft with each bite. The drinks were also made perfectly. Overall, this was right in line with many Michelin starred restaurants I have dined in. I can't wait to come back and try the dining room menu. I hope that our city can support this restaurant and they will stay for a while. I'd love to come back for the chef's experience again when they seasonally change their menu. Thanks for a memorable meal, Wildweed.

    I don't understand the hype around Wildweed…read more We walked in without a reservation and were able to sit at the bar. The bar scene itself was very boring, honestly one of the least interesting bar dining experiences I've had in a while. The food was mediocre and not memorable. The only dish I clearly remember, and probably the only one I would order again, was the watermelon salad. Everything else was fine at best, but nothing stood out or made me want to come back. I'm honestly surprised this restaurant is getting James Beard recognition. There are so many better places in the area, such as Colette, Baker's Table, and most notably Grist in Dayton, that feel far more deserving and seem to be overlooked. It makes me wonder if Wildweed has some kind of connection or ownership that helps it get more attention, because based on this visit, I don't see it.

    Photos
    Wildweed - After the chef's table you receive a booklet with all the courses

    After the chef's table you receive a booklet with all the courses

    Wildweed - Rabbit pasta

    Rabbit pasta

    Wildweed

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(543 reviews)
    4.7 mi
    $$$

    Stopped in for a quick bite late Sunday night. The beet salad with chicken was awesome but a little…read moresmall and the filet was perfect with Brussel sprouts instead of broccolini since they were out. The Mac and cheese was extremely salty though. Have always had good food at this location and pretty consistent service.

    We came to Seasons 52 for Thanksgiving lunch. We had a 1:00 pm reservation…read more We arrived a little before 1; the place was packed! We were quickly seated and waited for our third. Once we were all in our places with bright shiny faces, we all ordered the thanksgiving special meal. It included just about everything you can imagine being served at Thanksgiving. Three pieces of white meat turkey, which was pretty tender. I small pile of dark meat pieces. Mashed potatoes and gravy, with the gravy covering the turkey and the potatoes. There was dressing, sweet potato casserole (?), green beans and cranberry sauce. It was a LOT of tasty food. Nothing was extraordinary, but it was all good. Oh, we ordered and I swear to goodness the food arrived moments later. I am sure they were moving a lot of these plates and had a process for quick turnaround, but I had to wonder if our plates had been sitting for a while. I suppose if they were it wasn't for long. Nothing was cold or congealed. It seems like their process was working. The meal came with a mini cake type thing in a jar. There were lots of options. Mark and I opted for the special pumpkin with ginger and Jen had s'mores chocolate. The pumpkin one was absolutely delicious. Jen let us try the chocolate one and let's just say I was very glad I opted for pumpkin. When the bill arrived the desserts were added on separately. I mentioned they should be included to our server, who said he would check. Now... it seems unlikely we were his first customers of the day and it seems odd that he would have the desserts added separately. He did check; I saw him. I also saw the person he was checking with shake her head 'yes'. He reran the checks without the desserts. I will say it was nice to have a traditional thanksgiving meal without the traditional thanksgiving fuss. Because the food was average at best and because we were initially charged for desserts that were supposed to be included in the price, this experience comes in with a solid three stars.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Cooper’s Hawk Winery & Restaurant - Pot stickers OH yeah!!

    Cooper’s Hawk Winery & Restaurant

    3.9(741 reviews)
    10.0 mi
    $$

    1. Parmesan-Crusted Pork Chop This plate came out looking…read moreserious. The pork chops had that golden, crunchy sear that lets you know the chef didn't cheat the pan. The crust is seasoned well, giving each bite a savory crunch before you hit the juicy center. The sauce on the bottom adds flavor but also runs a little thin, so it doesn't cling as much as you'd expect. The mashed potatoes are smooth, and those crispy fried onions on top add the right texture. Solid, comforting, and flavorful -- just needed a thicker reduction to tighten the plate. 2. Gnocchi with Braised Short Rib Sauce This dish is exactly what comfort food wants to be when it grows up. The gnocchi is soft, pillowy, and coated in a rich, slow-simmered sauce that tastes like somebody took their time building layers. You get a blend of tomato, parmesan, herbs, and that short rib flavor that carries the whole bowl. It's heavy -- in a good way -- and every bite feels like fall weather in a bowl. Definitely one of the stronger dishes. 3. Parmesan-Crusted Chicken with Green Beans & Tomato Relish The chicken is fried to that perfect "crisp but not greasy" level. The parmesan crust gives it a nutty, salty pop, while the tomato pieces add freshness to cut through the richness. The shredded parmesan on top melts just enough to tie everything together. The green beans are cooked right -- not soggy, still with a snap. The side dish (mac & cheese, most likely) is creamy with a buttery breadcrumb top that adds the right crunch. Overall, a well-balanced plate. 4. Spaghetti & Meatballs This is classic Italian comfort done the Cooper's Hawk way. The sauce is thick, tangy, and bright with tomato flavor. The meatballs are tender and seasoned well, and the touch of ricotta on top softens the acidity and makes the sauce creamy as you mix it in. The pasta is cooked right -- not mushy, not stiff, easy to twirl. Simple, hearty, and dependable. Overall Impression Cooper's Hawk came through with a table full of comfort and richness. Everything was plated well, seasoned properly, and cooked with intention. The standout dishes are the gnocchi and the parmesan-crusted chicken, but nothing on the table missed the mark.

    We were in the area so we stopped here for lunch. We've eaten dinner at the one in Liberty Twp so…read morewe knew the vibe was about wine. We tried the Grilled Mahi sandwich ($17.99) and the Soup & Sandwich combo ($19.99). A glass of wine was $11 and a soft drink was $4.99. $70 with tax and tip. The term "upscale" seems to have become a euphemism for "more expensive than you thought it was going to be". I rated it 3 stars for several reasons. First, the food tasted very salty, almost to the point of us sending it back but we didn't because we had been waiting almost 30 minutes and were hungry. The slow service was reason two. Reason three was the price point. Five bucks for a coke? Twenty bucks for a soup and sandwich? The food was OK but the value just wasn't there. And reason four was the noise level. It was so loud I couldn't take an incoming cell phone call. Having said all that, they didn't seem to be hurting for business on a Friday afternoon so all I can say is it seems there are a lot of people out there who really like the place. If you're one of them, I think you'll find this Coopers Hawk a great place for lunch or dinner.

    Photos
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Creme brûlée French toast

    Creme brûlée French toast

    Cooper’s Hawk Winery & Restaurant - Cabernet very nice medium body

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    Cabernet very nice medium body

    Maplewood Kitchen and Bar

    Maplewood Kitchen and Bar

    4.4(1.7k reviews)
    0.7 miDowntown
    $$

    I loved my experience at Maplewood! The staff was very friendly and the food was great. The…read moreambiance is super cool too and I love the design of the restaurant. The food was very fresh and I'd definitely order from here again. Check this out for brunch if you're in Cincinnati! I'll for sure be returning soon.

    We discovered this place nearby our hotel and were looking for a good brunch spot. The reviews and…read moremenu looked good so we gave Maplewood Kitchen a try. The space is open, bright and well decorated making it very inviting for brunch. You order at the counter from the menus placed along the wall then food is delivered to your table. The various brunch items all sounded very inviting so I was having trouble deciding what to order. So I got a recommendation to try the Shakshuka. Not sure how to pronounce it but when it arrived it was just the right portion and quite tasty for brunch. It's a bowl with a red pepper sauce and feta cheese and kale along with eggs sunny side up. The dish is served with pita so you can do a little bit of dipping in the tasty sauce. To accompany our food we selected the mimosa service and bloody mary pitcher. A pitcher is just perfect for sharing. And the mimosa service was delightful. The server arrived with a bottle of Prosecco and small carafes of orange, grapefruit and blood orange juices to mix yourself. The food was fresh and tasty with prompt delivery of our food to our table. Not quite a full service restaurant since you have to order at the counter but still a nice experience located downtown.

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    Maplewood Kitchen and Bar
    Maplewood Kitchen and Bar
    Maplewood Kitchen and Bar

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    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Emery

    4.4(140 reviews)
    7.9 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    The service was impeccable no much of a wait and was able to adjust and provide knowledge over…read moreallergies and dietary restrictions. (Vegan and gluten free options) The food was good (would definitely recommend the crab cake...) Downstairs had a clear window you could see the kitchen work on the food. (I would avoid sitting by a window it had a breeze) As for the price maybe a little more than it should but for the display and working with allergens it seemed like a wash.

    Photos
    Emery - Another space upstairs

    Another space upstairs

    Emery - Pork Belly Bao Buns

    Pork Belly Bao Buns

    Emery - Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Five Kitchen & Bar - Truffle Fettucini

    Five Kitchen & Bar

    4.6(137 reviews)
    0.1 miOver-the-Rhine
    $$$

    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    It's a cute, small place with an engaged staff and great energy. When we arrived, there was an…read moreengagement party in the bar and they were LOUD. The rest of the restaurant was compensating to hear each other and my husband and I were considering texting across the table since there was no way we could hear each other. Fortunately, they left about 15 minutes later. Service was prompt and attentive. I ordered an old fashioned and got a cute glass with an ice cube the approximate size of a baseball (and the old fashioned was good). We had the shrimp cocktail as an appetizer and it was great - mix in your horseradish as desired (if you don't mix it in, the cocktail sauce is sweet, but with your desired level of horseradish, very good). My husband had the burger, and liked it a lot. I had the pork chop and a side of mashed potatoes, and I think this was the best pork chop I've had in my entire life. The apple finish and the carrots were divine (I didn't love the greens but they were okay) and the mashed potatoes were spectacular. We loved this romantic dinner experience and can't wait to come back. Hopefully without a loud party in the bar. (We were happy for them - they were just loud). Definitely recommend.

    Photos
    Five Kitchen & Bar
    Five Kitchen & Bar - Truffle fries

    Truffle fries

    Five Kitchen & Bar - Burrata

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    Burrata

    Sacred Beast - bars - Updated May 2026

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