If I could give 10 stars I would! This is absolutely the spot you visit when you want food like…read moreyou're sitting in grams kitchen. You can't go wrong with anything ordered. No matter breakfast or lunch you'll love it. Also, the service is second to none...simply amazing! Ambience is chic as well.

I absolutely love this place. The people are very nice and welcoming. The…read moreFood is delicious and the restaurant is very clean.

Hot southern nights $15 very good. Loved the flavor Spanish…read moreG&T $14. Very good Corn bread has nice structure and flavor - no cost Fried green tomatoes very good - covered with crab meat. - got three per order Gumbo - bowl $14 - outstanding. I do not know just what a good gumbo "should" be but I liked what I got. Side of cream cheese grits.$10. Very good Duck leg confit $36 was well liked Banana fosters drink $16 - banana fosters drink - very good Chocolate manhattan- very good and strong Tres leches bread pudding $10. Enough for 4 people and very light and not too sweet. With great caramel sauce. A must get. Service by Christopher and support was very very good. Also the manager stopped by which is something you do not see as much.

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Growing up in the Mid-South, iron skillet cornbread, fried chicken, greens, coleslaw, stewed okra,…read moreand black-eyed peas weren't comfort food they were lots of weekday meals. Between my momma, my granny, and me, we've always cooked those dishes exactly the way our taste buds like them. Because of that, I don't order them out very often. Sure, I'll hit Willie Mae's or grab McHardy's when I need a fried chicken fix, but it's few and far between. High Hat is an exception. It's one of my go-to spots when I'm feeling lazy and craving that Delta-style cooking. Amy and I stopped in on a Tuesday night. I had the fried chicken with red beans and rice. Top Hat is one of the very few places I'll order red beans outside my own kitchen. Amy went with the coleslaw, cornbread, stewed okra, and black-eyed peas. The star of the meal is the fried chicken. My family always used a flour wash, but Top Hat's breading is incredibly thin with just a hint of cornmeal. It isn't what I grew up eating, but man...it is good. Add a little of the table hot sauce and it gets me every single time. The sides are solid across the board. The black-eyed peas are perfect, and the stewed okra tastes like somebody's grandma was in the kitchen. If I could change one thing, I'd make the coleslaw a little crisper, chop it a bit finer, and give it another spoonful of mayo, a splash of malt vinegar, and just a pinch of sugar. But that's my preference, not a complaint. Don't overlook the catfish either. It doesn't play. They can get busy, and the service sometimes moves at the pace of an August stroll through the park. But honestly...that's part of the charm. Good Southern food isn't meant to be rushed, and neither is High Hat. If you're looking for a taste of the Delta without leaving Louisiana, this is a mighty fine place to start.

We've been here several times. Love the Rueben, the chicken and andouille gumbo. Cecil's Caesar…read moresalad is very tasty. Service is always really good. We missed out on the peach cobbler, I'm sure it was fabulous. Their desserts usually are. Great Sunday brunch....get there early

Remember this is a cash only place!…read more I was eager to try this place because it closes down for a season and if you as a restaurant can close for a season I'm curious. We tried the chargrilled oysters and they were very tasty. While I didn't go crazy with the menu I felt my choice was a great. Service was good and the inside is like stepping into someone's grandmas old kitchen. I'd go back on my next trip!

Gluten free fried seafood that honestly feels like eating in a southern grandmother's kitchen…read more The staff is friendly and personable. Prices are reasonable and I loved that it has an old school diner type feel. It's small but adequate and I love that items are made to order. Their main specialty oysters so I believe they're close during the month that oysters are not in season locally. The only other thing that I would call out and that is worth mentioning is that it's cash only but there is a ATM near the entrance if needed.

Food was good & super reasonable w the pricing! Where in California's green earth can you get a…read moreseasoned pork chop, grits & eggs for $4.99??!!! We ate that 3 out the 5 days for breakfast there on vacation. Definitely going back next trip

Great corner grocery store that has everything from Louisiana hot sauce, go to sundry items, and…read morethings that you might need for your Airbnb in Nola. We smelled the aroma of their food a block from our Airbnb and it smelled amazing. There was a line out the door for their meals that consisted of daily specials from fried chicken, collard greens, red beans, and rice, fried catfish, seafood items, in a buffet style manner. I believe they also had jambalaya and other rice dishes as well. We just came to the grocery store for essential such as water, soda, and soap. But service was excellent and friendly. Very convenient to our Airbnb. Ambience is very casual, a local grocery store/fast food restaurant that serves southern entrées, sides and dishes.

As a local, in my opinion, this is one of the best shrimp po-boys I've ever had! The shrimp was…read morefresh, well-seasoned, and served quickly. The fries were equally delicious. I've driven past this restaurant for years, so I'm really glad we finally stopped in and gave this local spot a try. We definitely weren't disappointed! The staff was great too--friendly, upbeat, and welcoming. They even offered some off-the-menu options, which was a really nice touch.

We decided to try Mahony's Po-Boys only because Parkway Bakery & Tavern is closed on Mondays and…read moreTuesdays. Mahony's came highly recommended, but unfortunately, it was a true disappointment. The shrimp were great, but a po'boy is all about the bread--and the bread must be fresh. It should hold the sandwich together and prevent it from falling apart while you're eating. Sadly, Mahony's seems to have little regard for--or understanding of--how a proper po'boy should maintain its structure. Mahony's might be able to fool the average tourist into believing this is a good po'boy, and I genuinely feel sorry for anyone who is taken in. As for me, I will never set foot through Mahony's front door again.

I found this place using Yelp. The place is very casual with a few tables. You have to place your…read moreorder at the counter. The person at the counter was very nice and helpful. I ordered the salmon plate and it came with mashed potatoes, corn, salad,and toast. It was definitely a 9 out of 10. Only because the mashed potatoes was a little too thick for me but is was really good. I will be back

Tried this place the first morning. I woke up in New Orleans. I had to try the shrimp and grits and…read moreit was delicious. This is a small family joint that offers delicious food, a small hole in the wall place that has tons of flavor. The service was very friendly. The gentleman was helpful in questions that I asked.

TLDR: great drinks local vibes good food…read more So I found this place on a google search and as a rum connoisseur ( well im my own mind ) I found this place and it did not disappoint at all Great rum selection I've seen down in NOLA and on top of that they still had a half bottle of Old New Orleans rum that I couldnt find anywhere since they burned down. Hands down best rum bar in NOLA and we make it a point to go there everytime I'm in town!

The husband brought the family here, boasting about how great their fusion tacos were. I don't…read moreknow... He'd been here a few times, usually late at night, right after a gig. Either the cooks are just far better late night, or he was starving, exhausted, and delirious each time. On this day, we had a variety of tacos, and none of them popped. They weren't horrible but surely weren't memorable. Based on the detailed descriptions of the food, I expected more complexity. They fell flat, as did the mocktail I ordered: Louisiana Saturday Night. It tasted like ingredients were missing and they served it to me anyway. The husband was disappointed at this meal, too. Outside of my personal opinions on the food, service was good, atmosphere was nice, and my kiddo enjoyed their kids meal (chicken tenders and fries). The husband still swears he had good days here.

We had a great time here! The atmosphere is comforting with sunlight coming in…read more Everything we had was great! We got the famous Eggplant Napolean Pasta and a side of mac n' cheese. We loved the mac n' cheese as it had more flavor than ever. I believe they added some cajun seasoning! I highly recommend this place and the prices are more affordable too than some other spots.

Joey K's is authentic Gulf Coast Southern cooking in friendly neighborhood atmosphere. Repeating…read moremenus. When we lived off Tchoupitoulas, we had supper here weekly. No drama, just good meals & drinks. Parking can be difficult, get "ParkMobile" app FIRST. Exceptional VALUE for N.O. Try the blackberry cobbler. At times, I'd skip the meal & just go straight for the cobbler ! Main dining area is more comfortable than rear or sidewalk tables. If waitperson gives advice, follow it ! Rick