I absolutely love this place. The people are very nice and welcoming. The…read moreFood is delicious and the restaurant is very clean.

I'm from Baton Rouge and was in town for work looking for a great place for breakfast but it was…read moreover at 10:30 so I ordered the lunch of the day Roasted Chicken, cabbage and rice with yams cornbread. Some of best soul food I've ever tasted!! From cook to cook! Ms. Tamika "10 out 10"!! She was so sweet and even made me some French toast! Delicious!!! Drop on in give a try!!

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

Both the food and service here were fantastic…read more I came here for dinner. I ordered a glass of fresh ginger ale ($4), gumbo ($8), a fried oyster po'boy ($19), and bread pudding with Jack Daniel's ice cream ($10). You could tell that the ginger ale was made in-house with real ginger. This ain't your Canada Dry, that's for sure! It was a refreshing delight. The gumbo came hot. It was perfectly spiced and rich. The po'boy was also delicious. The oysters were crispy yet so juicy on the inside. And the bread - I don't know what they put in the bread in NOLA, but it's always great and I can never get bread like it in Ohio. Is it something in the water? The bread is so crisp on the outside yet so soft on the inside. The po'boy came dressed with a red remoulade sauce, mayo, lettuce, tomato, and pickles. It was also served with an absurd amount of fries. The fries were a bit on the plain side but nothing that couldn't be fixed with a bit of hot sauce and/or ketchup. I ended my meal with some bread pudding, and Lord, what a sweet, decadent ending. It was so rich and warm, and the Jack Daniel's ice cream added a nice cold, not too sweet contrast. My server was great as well. She came to check up on me a couple of times and made sure to keep me hydrated.

Food is amazing!! Tasted the braised greens, cornbread,…read morecatfish and pimento cheese plate appetizer. Best margaritas!! Hands down one of our new fav spots!! The new waitress (May) and her trainer (Max) were absolute GEMS

Remember this is a cash only place!…read more I was eager to try this place because it closes down for a season and if you as a restaurant can close for a season I'm curious. We tried the chargrilled oysters and they were very tasty. While I didn't go crazy with the menu I felt my choice was a great. Service was good and the inside is like stepping into someone's grandmas old kitchen. I'd go back on my next trip!

Gluten free fried seafood that honestly feels like eating in a southern grandmother's kitchen…read more The staff is friendly and personable. Prices are reasonable and I loved that it has an old school diner type feel. It's small but adequate and I love that items are made to order. Their main specialty oysters so I believe they're close during the month that oysters are not in season locally. The only other thing that I would call out and that is worth mentioning is that it's cash only but there is a ATM near the entrance if needed.

My chicken plate was hot and fresh (I saw them take the chicken wings out of the grease) and well…read moreseasoned. My shrimp po boy was excellent. The workers were polite and warm.

Great corner grocery store that has everything from Louisiana hot sauce, go to sundry items, and…read morethings that you might need for your Airbnb in Nola. We smelled the aroma of their food a block from our Airbnb and it smelled amazing. There was a line out the door for their meals that consisted of daily specials from fried chicken, collard greens, red beans, and rice, fried catfish, seafood items, in a buffet style manner. I believe they also had jambalaya and other rice dishes as well. We just came to the grocery store for essential such as water, soda, and soap. But service was excellent and friendly. Very convenient to our Airbnb. Ambience is very casual, a local grocery store/fast food restaurant that serves southern entrées, sides and dishes.

Our server, Dre, made some good recommendations. Catfish po'boy was nothing short of fabulous. It…read morehas Zapp's chips in the breading mix. I am already planning my next trip back!!!!! My wife loved her Debris po'boy as well as the fried green tomatoes we added on. Beer is served ice, cold, in frozen chalice mugs. If in this area after a Garden District tour be sure to check this place out. Outside seating was our choice and we got the last table outside. Tables inside as well.

Needed a good poboy while in NO magazine street. Ice cold beer. We both had shrimp. Just perfect…read more Great bread and shrimp fried right. Also had a cubano style which was awesome. Onion rings are off the chart. Red beans were ok. Fried green tomatoes seemed a bit hard and tasteless to us. Recommend to anyone and will be back. Great lively service.

My homie went here to pick up a plate for pick and I came with him. I was amazed at the menu and…read moreprice range. I'm definitely coming to get me a wing plate !!!!!

Tried this place the first morning. I woke up in New Orleans. I had to try the shrimp and grits and…read moreit was delicious. This is a small family joint that offers delicious food, a small hole in the wall place that has tons of flavor. The service was very friendly. The gentleman was helpful in questions that I asked.

Enjoyed the creative tacos. Was worried that two taco trios would be too much food but we didn't…read moreleave a bite behind. We had the crispy fish, duck, glazed shrimp, and debris tacos. For sides we had the mango coconut rice and black beans. The beans were a star.

I wanted to love this spot, and I'm trying to be fair since we visited on a double-whammy night…read more(Taco Tuesday and Cinco de Mayo), It did miss the mark though! 1-hour wait turned into nearly 2 hours (on the list at 6:15 PM, seated at 8:00 PM). Our waiter was great; clearly exhausted from a hectic night but still trying his best to take care of us. Food and drinks were just average.

Stopped by on a weekday afternoon and got served immediately. What I got:…read more Shrimp etouffee (5/5) -- A little different than how I know etouffee. This rendition has tomato and potentially heavy cream based on its color and how creamy it was. Full of flavor and shrimp perfectly cooked Red beans n rice (4/5) -- massive serving size, but wish they gave more rice and also cooked the rice a bit more. The beans were super creamy and flavorful, but not overly salty. The split sausage was meaty and flavorful, but the chunks already inside the red beans were dried out Interior is decorated with awesome art and staff are friendly and very proactive. Would return to try their other dishes!!

If you want authentic Southern comfort food in a comfy environment with HUGE portions, Joey K's is…read morethe place to be. Take a walk on Magazine Street, browse the shops, and then come on in to eat here. This was our last dinner in New Orleans on a five-night trip to Louisiana, Mississippi, and Alabama. We were staying in the Garden District of Nola, and decided to try Joey K's. Ambiance is comfortable and casual. The artwork and overall decor is eclectic, original and fun. Service was great! Our waiter doubled as the bartender, yet he never left us wanting. Food here is the real winner, and if it's Southern comfort you want, that's what you'll get. We ordered family style, and our table was covered with food. We had the following spread: 1. Two-piece dark meat fried chicken dinner with two sides -- we picked mashed potatoes and gravy, and cabbage (cooked in bacon drippings...oh my, so good). 2. A bowl of gumbo 3. A fried shrimp Po'Boy 4. Crawfish and corn fritters with spicy powdered sugar and remoulade 5. A side of cornbread (for only $1.50!) My favorite thing was the fried chicken and sides. The cabbage was a vegetable only in the most remote sense of the word due to the bacon it was cooked in, but who cares on vacation? It was scrumptious. The cornbread was hot, moist, not too sweet, and out of this world. Great price point, too! This wound up serving as dessert. I love the fritters, also -- they were perfectly deep fried, and nice and moist on the inside. The Po 'Boy was my least favorite, but that may simply be cuz I was getting full at that point and couldn't handle the bread. All in all, we had a great night on Magazine Stree and a fantasic comfort food meal at Joey K's. The menu is huge -- there's something for everyone here, so come on in and enjoy.