Order Afrodisiac Takeout or Delivery
Afrodisiac Photos
Business Info
AFRODISIAC ATMOSPHERE
More like Afrodisiac
Recommended Reviews - Afrodisiac
Start your review...
Reviews With Photos
Came through for our last meal before heading home on a Sunday about midday. There was no crowd. Maybe 5 people in the entire establishment. After being seated and ordering drinks. I was really looking forward to trying this place but unfortunately the menu was so limited. No jerk boudin balls, no crawfish Etoufee, fried fish, no oxtails, no Mac and cheese, only 1 order of Brussels sprouts. Still decided to try what they had available. We were told that there would be a 45 min wait for Mac and cheese. Waited over an hour and a half on food and still no Mac and cheese. Service to and from the table was extremely slow! Brussels sprouts came out over cooked. Mushrooms were great! Cooked well still had texture and moisture. Delicious. Jerk chicken was okay. Nothing special really with the flavoring, was cooked well though. Plantains were really good and cooked well. Coco curry shrimp was bussin! Great flavoring and this shrimp was fried to perfection. Pretty spicy but that wasn't a problem for me. Best dish I tasted from the establishment. Lamb chops were good. They were small I think for the price honestly. But no complains about them. The service is what would keep me from coming back here. For it not to be packed I felt like they were way too slow. We spent 2 hours just sitting there waiting. As far as the ambiance is concerned it's NOLA don't expect white table cloth dining at a local spot.
Don't worry about the weather in Nola. You'll be surrounded by the warmth of the Caribbean as soon as you cross the threshold of this place. The art murals on the wall are bright and welcoming. Seconded only by the warm hospitality from every human in the house. The husband and wife team are so wonderful to experience and I haven't even looked at a menu yet. Don't be intimidated by any of the options, they are all the right one. The jerk turkey necks were worth melting over; and worth coming back for. Which we did, two days later. The cocktail menu is distinct and a great introduction to the Caribbean spirit (pun intended). Their refreshing flavors really help cut the heat from literally everything else on the menu. The lamb chops were amazing. Tender. Juicy. Roasted. Charred. All the things. Speaking of all the things, there are no wrong side choices, but there are a couple of right ones. The corn maque choux was killer. The cucumber Avo pineapple salad was bright and refreshing. But the winner is the sweet potato mash. Never had something like it anywhere else. Come by and tell them your friend Leslie sent you!!
Afrodisiac is one of my favorites at French Quarter Fest. I always get the jerk catfish and grits and it always hits. I only wish there was less butter- it's almost overwhelming how much oil is in the grits but it still tasted great. The service was friendly and quick. I had to make a stop at the storefront and try more of the menu.
Heavily debated posting this because I don't want the annoying tiktokers and influencers infiltrating this place as there are not many good Jamaican places nearby. This is the real deal. We stopped by around 8p not too far before closing and sadly most dishes were out but we loved the jerk shrimp and salmon. Sweet plantains were perfect. Rice and peas cooked with love. Backyard is lovely with palms and outfitted with warm lighting and good vibes, felt transported back to our favorite spots in Jamaica.
The food was great, the workers were very nice and friendly as well. The inside had a good amount of seating space but it does tend to get packed quickly. The only downside would be that they ran out of Mac and cheese but the workers were very accommodating with this.
The food is amazing (the main dishes are, not the other options. Ordered the avocado salad - it was underwhelming). Among the main dishes, turkey neck bone dish was the best. You can order 3 side dishes with the main dishes. Go with those - lots of interesting options. The service is slow. You sort of have to accept that - it's is like having your personal chef and it takes time for them to cook. Place is very warm and interesting. Bob Marley mural sets the ambiance.
I went back and caught happy hour. I started with the jerk chicken nachos that were only $6 and a house cocktail, Guava Rita which was half off. Next I had the Flying High ( jungle bird). My entree was the Rasta pasta with oyster mushrooms. They had a few ppl outside dining and just one couple inside. Very chill vibes. The staff is always attentive.
The music set the perfect vibe, the food was delicious, and the service was exceptional. Great atmosphere, friendly staff, and an overall wonderful experience. Highly recommend! #ONELOVE
tried the fried fish w/ escovitch and festival at jazzfest. very flavorful and friendly service!
Man, I was not ready for this place and I mean that in the best way possible! We were greeted and seated quickly, which was a great start. Now, I'll be honest--the food took a little while to come out, but the flavor that followed? 100% worth the wait! I even joked with the owner that I might bring a snack next time just so the wait doesn't inconvenience them, because once that food hits the table, it's go time! Everything was on point from the warm, attentive service to the freshness and bold flavor of every single dish. I had the honey jerk salmon, shrimp curry, jerk chicken, plantain/sweet potato combo, Brussels sprouts, and garlic mashed potatoes. Yes, I went all in and yes, it was amazing. Talk about exceeding expectations. Sheesh! If you haven't been, do yourself a favor and get ready to be impressed.
Oxtails on point! Always friendly in here. The food is always so yummy. If you are a regular the rewards program is great. Altho the oxtails were $35 I had $14 in rewards that reduced the price to $21. The rewards build quickly so be sure to sign up.
Okay visited recently and when I tell you! This food is so damn good. We ordered jerk turkey necks, Rasta pasta and fried fish. Sides; Caribbean fries, dirty rice, Mac and cucumber salad. One I am not a big rice person I INHALED the dirty rice it was incredible! The turkey was cooked to perfection, falling off the bone. The Mac and cheese was pretty close to my mamas. And the salad tasted like an island in a bowl. I cannot recommend this cook, food and restaurant enough. It is Caribbean so do not hold them to whatever schedule you have... they move with the spirit and they are cooking with love so you should not be in a rush.
Oh man, ever have a meal so fire that words simply won't do it justice so it takes you a few weeks to write a review? That's how I've been with this place. We rolled in for lunch, six stomachs growling, and devoured everything in sight. Cocktails, apps, mains, sides - not a single dud. And then there were the Brussels sprouts. I expected the usual greasy sugary bomb (which has a time and place). But no sir, not these bad boys. Every bite was like a tiny hallelujah chorus for vegetables. The seasoning emphasized the freshness of the sprouts. It wasn't just the food, though. You could tell this chef cared, like he poured his soul into every spice sprinkle and ingredient choice. We even saw him coming back from maybe a grocery run with what can only be described as a farmers' market bounty of fresh produce. The drinks were crafted with the same love, layers of thoughtfully considered flavor. We bathed in sunshine on their gorgeous patio in the backyard, served by the sweetest folks from the chef himself, to the server, to the bussers. The seating was ample there. I left dreaming of return visits, my stomach already plotting its next meal. I cannot emphasize how much you owe it to your tastebuds to go to Afrodisiac. Trust me.
22 days ago
2 months ago
If you ever been to French Quarter Fest and ordered the Jerk Turkey Necks, then you will understand it when I say Amazing food. This is the restaurant that serves this tasty treat A good selection of creole/jamaican food. How about jerked Bbq shrimp, jerked salmon, plantains and more. All at a reasonable price The staff is happily cooking and serving to the beat of good music Service is a little slow but it is worth the wait read more
Came through for our last meal before heading home on a Sunday about midday. There was no crowd. Maybe 5 people in the entire establishment. After being seated and ordering drinks. I was really looking forward to trying this place but unfortunately the menu was so limited. No jerk boudin balls, no crawfish Etoufee, fried fish, no oxtails, no Mac and cheese, only 1 order of Brussels sprouts. Still decided to try what they had available. We were told that there would be a 45 min wait for Mac and cheese. Waited over an hour and a half on food and still no Mac and cheese. Service to and from the table was extremely slow! Brussels sprouts came out over cooked. Mushrooms were great! Cooked well still had texture and moisture. Delicious. Jerk chicken was okay. Nothing special really with the flavoring, was cooked well though. Plantains were really good and cooked well. Coco curry shrimp was bussin! Great flavoring and this shrimp was fried to perfection. Pretty spicy but that wasn't a problem for me. Best dish I tasted from the establishment. Lamb chops were good. They were small I think for the price honestly. But no complains about them. The service is what would keep me from coming back here. For it not to be packed I felt like they were way too slow. We spent 2 hours just sitting there waiting. As far as the ambiance is concerned it's NOLA don't expect white table cloth dining at a local spot. read more
Don't worry about the weather in Nola. You'll be surrounded by the warmth of the Caribbean as soon as you cross the threshold of this place. The art murals on the wall are bright and welcoming. Seconded only by the warm hospitality from every human in the house. The husband and wife team are so wonderful to experience and I haven't even looked at a menu yet. Don't be intimidated by any of the options, they are all the right one. The jerk turkey necks were worth melting over; and worth coming back for. Which we did, two days later. The cocktail menu is distinct and a great introduction to the Caribbean spirit (pun intended). Their refreshing flavors really help cut the heat from literally everything else on the menu. The lamb chops were amazing. Tender. Juicy. Roasted. Charred. All the things. Speaking of all the things, there are no wrong side choices, but there are a couple of right ones. The corn maque choux was killer. The cucumber Avo pineapple salad was bright and refreshing. But the winner is the sweet potato mash. Never had something like it anywhere else. Come by and tell them your friend Leslie sent you!! read more
22 hours ago
Afrodisiac is one of my favorites at French Quarter Fest. I always get the jerk catfish and grits and it always hits. I only wish there was less butter- it's almost overwhelming how much oil is in the grits but it still tasted great. The service was friendly and quick. I had to make a stop at the storefront and try more of the menu. read more
Heavily debated posting this because I don't want the annoying tiktokers and influencers infiltrating this place as there are not many good Jamaican places nearby. This is the real deal. We stopped by around 8p not too far before closing and sadly most dishes were out but we loved the jerk shrimp and salmon. Sweet plantains were perfect. Rice and peas cooked with love. Backyard is lovely with palms and outfitted with warm lighting and good vibes, felt transported back to our favorite spots in Jamaica. read more
3 months ago
The food was great, the workers were very nice and friendly as well. The inside had a good amount of seating space but it does tend to get packed quickly. The only downside would be that they ran out of Mac and cheese but the workers were very accommodating with this. read more
The food is amazing (the main dishes are, not the other options. Ordered the avocado salad - it was underwhelming). Among the main dishes, turkey neck bone dish was the best. You can order 3 side dishes with the main dishes. Go with those - lots of interesting options. The service is slow. You sort of have to accept that - it's is like having your personal chef and it takes time for them to cook. Place is very warm and interesting. Bob Marley mural sets the ambiance. read more
I went back and caught happy hour. I started with the jerk chicken nachos that were only $6 and a house cocktail, Guava Rita which was half off. Next I had the Flying High ( jungle bird). My entree was the Rasta pasta with oyster mushrooms. They had a few ppl outside dining and just one couple inside. Very chill vibes. The staff is always attentive. read more
3 months ago
The music set the perfect vibe, the food was delicious, and the service was exceptional. Great atmosphere, friendly staff, and an overall wonderful experience. Highly recommend! #ONELOVE read more
1 year ago
Man, I was not ready for this place and I mean that in the best way possible! We were greeted and seated quickly, which was a great start. Now, I'll be honest--the food took a little while to come out, but the flavor that followed? 100% worth the wait! I even joked with the owner that I might bring a snack next time just so the wait doesn't inconvenience them, because once that food hits the table, it's go time! Everything was on point from the warm, attentive service to the freshness and bold flavor of every single dish. I had the honey jerk salmon, shrimp curry, jerk chicken, plantain/sweet potato combo, Brussels sprouts, and garlic mashed potatoes. Yes, I went all in and yes, it was amazing. Talk about exceeding expectations. Sheesh! If you haven't been, do yourself a favor and get ready to be impressed. read more
Oxtails on point! Always friendly in here. The food is always so yummy. If you are a regular the rewards program is great. Altho the oxtails were $35 I had $14 in rewards that reduced the price to $21. The rewards build quickly so be sure to sign up. read more
9 months ago
5 months ago
Okay visited recently and when I tell you! This food is so damn good. We ordered jerk turkey necks, Rasta pasta and fried fish. Sides; Caribbean fries, dirty rice, Mac and cucumber salad. One I am not a big rice person I INHALED the dirty rice it was incredible! The turkey was cooked to perfection, falling off the bone. The Mac and cheese was pretty close to my mamas. And the salad tasted like an island in a bowl. I cannot recommend this cook, food and restaurant enough. It is Caribbean so do not hold them to whatever schedule you have... they move with the spirit and they are cooking with love so you should not be in a rush. read more
Oh man, ever have a meal so fire that words simply won't do it justice so it takes you a few weeks to write a review? That's how I've been with this place. We rolled in for lunch, six stomachs growling, and devoured everything in sight. Cocktails, apps, mains, sides - not a single dud. And then there were the Brussels sprouts. I expected the usual greasy sugary bomb (which has a time and place). But no sir, not these bad boys. Every bite was like a tiny hallelujah chorus for vegetables. The seasoning emphasized the freshness of the sprouts. It wasn't just the food, though. You could tell this chef cared, like he poured his soul into every spice sprinkle and ingredient choice. We even saw him coming back from maybe a grocery run with what can only be described as a farmers' market bounty of fresh produce. The drinks were crafted with the same love, layers of thoughtfully considered flavor. We bathed in sunshine on their gorgeous patio in the backyard, served by the sweetest folks from the chef himself, to the server, to the bussers. The seating was ample there. I left dreaming of return visits, my stomach already plotting its next meal. I cannot emphasize how much you owe it to your tastebuds to go to Afrodisiac. Trust me. read more
9 months ago
Don't walk, run to this hidden gem. We went around 7pm on a Friday and were seated immediately. Food See below. Service With the exception of how you order, it's the traditional table service. A member of the staff brings out your order, removes dishes, and other requests. You order and pay either via QR code or register. Everyone we interacted with was hospitable. We felt valued. 10/10 Ambiance Small, cute, bright and colorful. The outside patio is really nice, but it was a damp night, so we sat inside. The Jamaican music was on point. 8/10 Lagniappe I like that you have a couple ordering and payment options. We chose the QR code method for both, which was fast and convenient. The other option is the traditional way, which is to order at the register. Jerk turkey necks - 10/10; they've elevated the turkey neck game. Tender, jerky, the sauce. Jerk BBQ shrimp - 10/10; this is a new way of making BBQ shrimp, and I'm here for it. Corn maque choux - 10/10; unlike any corn maque choux I've had. It tasted like crab and corn bisque. Spicy ginger wings - 9/10 Crawfish etouffee fries - 9/10; fried bananas never tasted so good. Hibiscus lemonade - 9/10; yum, more please. Jerk chicken - 9/10; tender, jerky, smoky. Jamaican fried drum - 8/10; the fish was good, but I had drum twice this week, so I was over it. Why did I order it? Sweet potato plantain mash - 8/10; like it sounds, mashed sweet potatoes. Curry shrimp stew - 8/10 Brussel sprouts - 7/10; if Brussel sprouts are on the menu, we're ordering it. These needed more olive oil and salt. read more
This Girley Girl loves authentic Jamaican cuisine! When our Women's Book Club decided to host our meeting here I was excited because it would be my first time dining here. It's has vibrant decor and a casual atmosphere. The owners are a husband and wife team who are hands on. Their names are Shaka and Karon (Chef Kay). Chef Kay prepares the meals fresh while Shaka takes orders and serves. I enjoyed the Jerk Turkey Necks and Nachos. The Jerk Turkey necks is an appetizer, served with 3 large pieces that were seasoned well and tender! The Jerk Nachos were so delicious! I customized mine with chicken breast and added Jerk Shrimp. It's accompanied with a pineapple/avocado pico and Jerk Barbecue Sauce. These are not your "average" nachos and I loved them! The only reason I'm giving them a 4-Star vs. 5-Star is because we had a group of 12 and it took more than an hour once the food began to be served until everyone had their meal. The plates came out one at a time. I will definitely be coming back to dine here, just not with a large group! I enjoyed conversing with Shaka and Chef Kay prior to leaving, this certainly made me feel valued and welcome. I highly recommend you check them out! read more
1 year ago
The food was amazing. I had the lamb chops and my husband had the turkey necks. Everything was great. Even the sides. We'll be back for sure read more
9 months ago
Everything about this place is amazing! Food, vibe, the staff is cool, decor. It feels very homey! I had no complaint about anything on my plate. As someone who travels often and eats a little everything, everywhere...this Caribbean spot is can't wait to come back and try something new! read more
Food was BOMB! The chicken nachos were great and literally stuffed. The jerk Turkey necks with the cabbage and Caribbean fries with the rice... I don't even have words. The jerk turkey necks are nothing to miss out on. Also had the Jamaican fried catfish. The strawberry sidecar was very tasteful! Service was great and everyone was attentive including the owner! Definitely a great food spot in New Orleans! Also had the homemade lemonade. read more
5 months ago
2 years ago
Service her is top notch! It is truly an experience. Rastas are in full effect. The music, the art work adorning the walls are part of the cultural experience as you dove into their food. I have had jerk chicken but once I ate jerk chicken here, my mind was like," I have never had jerk chicken." THATS HOW GREAT THE JERK CHICKEN IS!! My husband had the goat burger and it was phenomenal! You will not be disappointed going here! read more
3 months ago
I totally enjoyed my rainy Earthday luncheon here. And right off the only things that make Afrodisiac 4 stars is that you have to order at the counter and there's no dessert. But the food omg and artistic ambiance and service are super nice. The chef came out to see if we enjoyed and our server was super patient with us. We had some of everything honestly since there were five of us. Best drinks: French 75 & Rum Punch in the cool glass. We all loved our food: oxtails, lamb chops, fried fish (more like a crunchy escovitch), and Rasta Pasta. Mouth watering delicious and cooked quickly to order. Small eating area in two rooms, one with a bar that opens to the deck. There's also a small amount of free or street parking outside. But the deck is everything! read more
3 years ago
1 year ago
I ordered the jerk chicken nachos w/added shrimp and they were soooo good! the food was really fresh and had a good flavor. when I went, they seemed to be really behind and overwhelmed possibly due to staffing. that's a part of business though, so I wasn't bothered. nonetheless , everything was good. they served and accommodated us really well! the seating areas were comfortable and it's decently spacious! would definitely recommend and i've been wanting to go back! read more
2 years ago
8 months ago
The service was great!! The young gentleman at the counter was very friendly and had a lot of patience with us as we had many questions about the menu on our first visit. Food came out in a reasonable amount of time. This Jamaican food was definitely some of the best I've tasted so far. The jerk chicken nachos had a nice balance of flavors & were so good that I was bummed I had to share them lol. The jerk fish sandwich was good, although a tad bit salty, but still good enough to enjoy & unfortunately didn't come with sides. My boyfriend had the lamb chops, which I sampled. We both agreed the lamb chops were perfectly seasoned! The garlic mashed potatoes was good as well. My boyfriend also enjoyed the Brussels sprouts and rice & peas. My least favorite was the rice & peas. The place doesn't look like much on the outside... the inside is neat, small & cozy. I would love to try out more of their menu! read more
1 year ago
2 years ago
2 years ago
1 year ago
Page 1 of 3
More info about Afrodisiac
5363 Franklin Ave
New Orleans, LA 70122
Milneburg
Directions
(504) 302-2090
Call Now
Visit Website
http://afrodisiacnola.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Afrodisiac
I see a picture of the Jerk Turkey Necks but I don't see them listed on the menu and are they served as an appetizer or an entree and the price of possible? Thanks
Good Afternoon! Normally the turkey necks are an appetizer for $9.50 but this week will be doing a special with the them as an entree with rice and peas and 2 sides for $16
