10/10! This is the place I went to when I first tried Jamaican food and I'm hooked. I've told about…read more7 people who have also came and enjoyed the food. I will continue to come and support.

Came from out of town to enjoy Mardi Gras, which didn't disappoint. Because this here oxtail patty…read morewas a dream. Tender, moist, flavorful then add the gravy on top, I nearly passed out. The restaurant was cute and quaint. Loved the Photo Booth they had while I waited for my food. If they ever decide to ever ship I would be love that.

Decided to try some chicken from this place at the Cluck Fest. My cousin said he's had food from…read morethem before and that he really enjoys it. The menu had Jerk chicken, curry chicken, and brown stew chicken. I wish they would have listed the sides on the menu as well, so it wouldn't leave potential customers wondering what comes with the chicken. I planned to get the jerk chicken and my mom was going to get the brown stew chicken. My mother and I aren't eating rice right now, so we asked if we could get a plate without rice and peas and just double the veggies/ greens. He said he did not have enough veggies to do it for two plates. I said okay well if we get one plate can you do it on that one and he said ok. So instead of purchasing two plates we just purchased one jerk chicken plate. The chicken was good and the greens were flavorful. I wish there could've been another veggie offered like cabbage so I could've had cabbage and then greens, but overall I enjoyed the food. Only other tip besides adding the sides to the menu, is that I think they would've benefited from having another staff member. It was only one guy plating the food and taking the money/ orders. There was someone else who would come to refill the food but they didn't help serve.

The portions were good and the food was delicious. It's designed for takeout vs diningread more

The jerk chicken, oxtails and cabbage are so delicious! Everything that I have tried here has been…read moreso flavorful and fresh. I always get a side of plantain- it's so addictive.. The ambiance is very casual. I usually call ahead because there's only street parking.

Good and fresh. This was my second time here and I brought coworkers from out of town. They left…read morebones behind! I couldn't eat any more and saving the rest for later. We had plate 1: oxtails, Mac n cheese and white rice. Plate 2: jerk, Mac n cheese and rice n peas. Plate 3: Oxtails with rice n peas with Mac n cheese. SUPREME!

The owners of this place are genuinely great people. They care so much about their customers and…read morethe community. A cute corner restaurant that serves a lot of flavor and some mouth watering dishes. You'll want the mac n cheese... trust me. You also want all of the plantains! Come support this small family business and eat some delicious food!

Food was absolutely amazing. So much flavor!!. Jerk chicken plate was my favorite. Mac n cheese was…read morewonderful, their stir fry cabbage is outstanding. And they had a guanabana drink that was to die for. Vibes are fun, staff is friendly and kind.

Enjoyed the creative tacos. Was worried that two taco trios would be too much food but we didn't…read moreleave a bite behind. We had the crispy fish, duck, glazed shrimp, and debris tacos. For sides we had the mango coconut rice and black beans. The beans were a star.

I wanted to love this spot, and I'm trying to be fair since we visited on a double-whammy night…read more(Taco Tuesday and Cinco de Mayo), It did miss the mark though! 1-hour wait turned into nearly 2 hours (on the list at 6:15 PM, seated at 8:00 PM). Our waiter was great; clearly exhausted from a hectic night but still trying his best to take care of us. Food and drinks were just average.

I was in town for a work conference when a colleague highly recommended this restaurant. Another…read morecolleague and I were lucky enough to secure dinner reservations one evening, and it truly exceeded expectations. We were staying at the Hilton, so it was an easy walk from our hotel. From the moment we arrived, we were warmly greeted and promptly seated by the hostess. Our server was knowledgeable, attentive, and offered excellent recommendations that made ordering effortless. I started with the pig ears and had the fried chicken as my entrée, while my colleague chose the vegetarian option. You can find pig ears in Honolulu, but not prepared in this culinary style -- it was a creative and flavorful starter. The fried chicken was perfectly juicy and well-seasoned, and the honey butter added a delightful balance of savory and tangy sweetness. The ambiance was classy yet calm, making it ideal for both conversation and a relaxed dining experience. We also enjoyed lemon drop martinis with dinner -- crisp, refreshing, and the perfect complement to our meals. Overall, I would highly recommend this spot if you're looking to enjoy a refined and memorable dinner in New Orleans.

I started with hot tea, lemongrass ginger. I love that the water comes with the tea bag already…read moresteeping along with 2 more unopened bags on the side for good measure. We got the buttermilk biscuits with whipped ricotta and berries. Berry good! My beau got the crawfish pot pie. It was rich and the pastry was awesome. I got the spicy black beans. I assumed that it would come with more pork belly, but the order of the items and the price was should've probably tipped me off that the beans were the star of the dish. The texture of the beans, crispy rice cake and egg white, and runny yolk were so harmonious with the welcome bite and spice of the jalapeño. I loved the flavor of my Hurricane Buster. It was strong, but balanced. Our servers were good. The water and table runners were especially warm!

tried the fried fish w/ escovitch and festival at jazzfest. very flavorful and friendly service!read more

Came through for our last meal before heading home on a Sunday about midday. There was no crowd…read more Maybe 5 people in the entire establishment. After being seated and ordering drinks. I was really looking forward to trying this place but unfortunately the menu was so limited. No jerk boudin balls, no crawfish Etoufee, fried fish, no oxtails, no Mac and cheese, only 1 order of Brussels sprouts. Still decided to try what they had available. We were told that there would be a 45 min wait for Mac and cheese. Waited over an hour and a half on food and still no Mac and cheese. Service to and from the table was extremely slow! Brussels sprouts came out over cooked. Mushrooms were great! Cooked well still had texture and moisture. Delicious. Jerk chicken was okay. Nothing special really with the flavoring, was cooked well though. Plantains were really good and cooked well. Coco curry shrimp was bussin! Great flavoring and this shrimp was fried to perfection. Pretty spicy but that wasn't a problem for me. Best dish I tasted from the establishment. Lamb chops were good. They were small I think for the price honestly. But no complains about them. The service is what would keep me from coming back here. For it not to be packed I felt like they were way too slow. We spent 2 hours just sitting there waiting. As far as the ambiance is concerned it's NOLA don't expect white table cloth dining at a local spot.

Run don't walk! I had the best time here. It's nice and…read morespacious, I'm sure good for dinner parties. The food was AHHHHH MAZ ING! Get the fried Cauliflower & pork chop. It was the bomb! The service was amazing. Nile, was patience and accommodating for our large party.

Wanted to Brunch but not in the city because of big events going on. Found this while searching…read more The building is very nice and appealing along with the inside. But that's where the appeal g stopped. On their website they have a brunch menu but when we were seated without a brunch menu, I asked and the server said "oh we do but we're not today"! Ok so BIG turnoff. My husband and I couldn't find one thing on the regular menu (which was a wrinkled piece of paper) that we wanted. So I just ordered a Rum Punch which was really good. We were the only ones there which was odd to me. The servers weren't apologetic when telling us about no brunch menu and not overly friendly. We were t welcomed when we arrived either. This is a hard pass for m in my brunch adventures.

We stumbled upon Cane & Table last year by accident - what a cute place with a serious menu. Not…read moreonly will you find James Beard award winning cocktails but the service is best in class. Pina Coladas aren't usually my brand, but damn Gina...these are good! Hand blended and elevated to creamy perfection (hafta recommend the extra rum floater on top). We tried a Toffee & Tequila drink because the flavor combination won our curiosity (it tasted like an espresso drink which I don't enjoy) but we sure liked the thought. She switched to an off-menu drink the server recommended called a Saturn which was quickly emptied. I had a few bourbon & rum cocktails called the Fancy Bombo - and those got me right. We only wanted a couple of shareable small plates to hold us over so we tried the Crab Croquetas and corn tamal. The croquetas were had a crunchy fried exterior and cheesey crab goodness within. I could've eaten about 82 of them if we didn't have dinner reservations elsewhere a few hours later. The corn tamal was a polenta disc topped with so much deliciousness that had me considering cancelling my other reservations. As good as the food & drink are - the service really seals the deal. Everyone in the place is a foodie and exudes a level of sophistication when you inquire about anything. The staff is quick to engage, explain and recommend when called upon. There is a vibe here that will keep me coming back for more. I will just put this out there for those that may need it (and you know who you are) - if you are intolerant of different lifestyles, sexualities and flamboyance...this IS NOT a place you may care for. Many of the staff is diverse and LGBQT adjacent/forward. Don't misunderstand, this is not a place advertised as anything for a certain type of person or group, but if these things make you uncomfortable - don't ruin it for those of us that support all diversity.

Bartender overcharged - 20% added without notice - I'm fine…read morewith that but come on tell someone it's added Happy hour drinks were charged full price I don't know As a local, I will not be back and being ripped off left a bad taste in my mouth

Blown away. I dont even recall how i came across this place, but i found it while i was already in…read morenew orleans and already had my 'food itinerary' mapped out. The glowing reviews sold me and the place was actually walking distance from my hotel. I ordered the whole fish which came with green plantain, white rice and a tomato sauce. Side of pikliz (because ive never had Haitian food but ive always wanted to try pikliz). Man, i'll be dreaming of that fish. Perfectly seasoned, just tasty and moist with perfectly crisped skin. Its what i always hope for when i order whole fish and they over-delivered, especially with the microgreen topping. THE PIKLIZ!! Wow! Spicy, vinegary goodness, perfect bite with the fish too. I might have to come back tomorrow for the griyo if they steppin like this. DANG!

We thoroughly enjoyed the food here. It was my first time at a Haitian restaurant, and I didn't…read moreknow what to expect, so I started with the Creole wings. I ate them so fast and immediately wished I had ordered more. I had the double-cooked goat for my entree, and it was delicious, everything was flavorful, with generous portions. I also had two Jungle Bird cocktails, which had a nice balance of fruity flavor and alcohol. Service was good overall, though at times we had to flag down our server to order drinks and pay the bill. Other than that, we had a great experience and would definitely go back.