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Sabatino's

3.5 (160 reviews)
ModerateItalian
Closed • 11:00 am - 11:00 pm

Sabatino's Italian Restaurant Photos

SABATINO'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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the outside of a restaurant at night
Sandy D.

Went to Sabatino's Restaurant in Wakefield the other day. We had tried another restaurant in the area and thought we would try it out. It is very nice inside although really noisy from the bar area. We sat down and our server came to ask us about drinks. Ordered an Apple Martini. Martini came. Was very generous and not short poured like many others. Anyone who knows me knows I get very annoyed when a glass is not full. Water and bread came. Bread was delicious...almost like velvet interior and came with butter unlike most restaurants. I ordered....wait for it....Chicken Limone. My husband Chicken Parmesan. I asked for penne with red sauce on a separate plate and received penne under the chicken with lemon sauce. Another person brought it and before I could mention it wasn't correct, they were gone. Hubby's Parmesan had VERY LITTLE cheese, so I'm not sure you could call it Parmesan. I tried to flag down my server but had trouble. Finally, she came over and I told her about the penne which she corrected right away. Just a comment, the same server that took your order should be bringing it to you, because if somethings wrong they can correct it right away. I will say the chicken was very tender. They only thing I personally didn't care for is it had too much thyme in it. Thyme is a pretty powerful herb and in something like a lemon dish can take over. For me, it did. But, I did tolerate it and ate all the chicken. The red sauce on the pasta was not my favorite but I do prefer chunky style pasta sauce with lots of wine so its just a preference. Hubby said his chicken was overall good but did have some tough spots. He wasn't crazy for the sauce either. All in all, it was OK, but I wouldn't put it on my repeat list.

Calamari
Michael C.

We came here on a Friday night, Jan 2021. A reservation was not required, the place was packed, and we only waited about 5 minutes for a high top table at the bar. The host who seated us was very down to earth and pleasant to talk to. Sabatino's has a very upbeat and eclectic atmosphere on a friday night. It's cozy and snug and the two bartenders were very attentive and funny. This restaurant has delicious Italian fare very similar to Jevellis in East Boston. We ordered wine, calamari, antipasto, and shrimp fettuccini alfredo. Every dish was amazing and I licked all the plates afterwards. Will be back soon.

Steak Sabatino

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7 years ago

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7 years ago

Awful. Just awful. Lady who was hosting was rude. Very loud. Lady needs to learn customer service.

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6 years ago

I have been going to Sabatino's for years. The food is delicious, the waitstaff works very hard to accommodate, and it's always enjoyable!

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8 years ago

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8 years ago

Always solid....good pour on the wine..great service

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9 years ago

Sat at the bar. Bartender was excellent. Food was very good. Would definitely recommend.

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12 years ago

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Ciao Amici Restaurant - Spaghetti Vongole

Ciao Amici Restaurant

4.5(66 reviews)
0.1 mi

Food: I UberEats'd the Tagliatelle Bolognese and it was SO good!! The pasta was delicious, tasted…read moreso fresh, and the sauce was yum!! Service: It was fast. Ambiance: I would go/order again!

We discovered Ciao Amici one day on our quest to find an Italian restaurant that wasn't in the…read moreNorth End. We have two little picky eaters and needed convenience, access to parking, and spacious and friendly for toddlers. We thoroughly enjoy Ciao Amici and have been going pretty regularly for the last 2 years. Our usual are the meatballs and carbonara for the kids. For awhile, it was the only way I could get my youngest to eat any protein. It is tender and has the right amount of spices for my youngest to gobble up. The two of them always share the carbonara and slurp it right up. Lastly, my oldest has recently become obsessed with their sauteed mussels and I literally have to negotiate with her to let me eat one. I love the saffron garlic white wine sauce, it is very garlicy and goes so well with the warm bread that they give you. My husband and I have tried a lot of their pasta and seafood with risotto dishes. Recently he has also ventured into their main dishes and still enjoyed it. Overall, great flavors, pasta is al dente, and the perfect portion where you don't feel overly stuffed by the end of the meal. We've tried a few of the places in the North End, and I would say Ciao Amici definitely is on par if not better than some of the places in the North End, plus they have a small parking lot that we've always had access to. My personal favorites are the Spaghetti Shrimp Scampi and Haddock e Risotto. The servers are always attentive and considerate. The -1 star comes from the pace of service. We usually go on the early side and don't have trouble but the few times we've gone when it was a bit busier, we noticed that the food can take awhile to come out and although I am confident everyone is working hard, they may not always be staffed appropriately when t's busy. Lastly, we did order a salad once and it was definitely no frills, but that was exactly how it was stated on the menu. I would not go there for the salad.

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Ciao Amici Restaurant - Spaghetti vongole

Spaghetti vongole

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IL Ponte - Mussels

IL Ponte

4.7(129 reviews)
4.4 mi

My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

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IL Ponte
IL Ponte
IL Ponte - Ah... creamy limoncello!

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Ah... creamy limoncello!

Sabatino's - italian - Updated May 2026

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