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S & E Cafe

3.3 (259 reviews)
Open 11:00 am - 8:00 pm

Order S & E Cafe Takeout or Delivery

S & E Cafe Photos

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S & E CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - S & E Cafe

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Reviews With Photos

Steak
Levi O.

This place is uber San Franciscan. Awesome Cantonese and American staples. Owner is awesome and the price is fair. Also they have a really cool karaoke setup for all the uncles to jam out to their Hong Kong classics. I'd come for that alone!

Onion ox tongue, ox tongue with tomato sauce, pork chop with meat sauce
Elaine Y.

Walked in at 5:40pm on a Saturday, should had been a tell tale sign. It's been at least a couple years since I've ate here so I wanted to reminisce. Big mistake on my part; the menu has been completely sparred down. Completely removed their soup options, and their drink menu is completely scaled down. Then I tried to order their prime rib special that they had posted on the wall. The waitress said it's actually not served until 6pm. Given it's only 15 mins away from this point, I told her I can wait. Then she replied saying they don't actually start preparing and cooking the prime ribs until 6 so it'll be awhile before it can be served, recommending me to order the filet minion instead. Sounded ridiculous to me as prime ribs can take awhile to cook up, if they don't fire it up now, they don't intend to actually serve until 8pm? Their flyers also dont show it's not served after 6pm. I end up ordering their onion ox tongue with spaghetti which also comes with a side of vegetables. The vegetables are the blend of frozen corn, peas and carrots, didn't even bother touching that. My husband tried all the dishes we ordered and he said everything is bland. I tend to eat things on the bland side so it tasted okay to me, just not great. Staff was friendly and courteous, just not the same from what it use to be. There's a few other HK style cafes nearby so the competition is too high for us to return. What a shame.

Baked fish with spaghetti
Sandra F.

My friend and I had dinner there and I got the baked fish with spaghetti. There was a tv and few people there.

Kenneth K.

This place has great CantoHK cuisines; and exceptional prime rib and rib eye steaks. The steaks are super delicious & succulent. Amazing rack of lamb - cooked to perfection! Actually our family members liked the prime rib here at S&E Cafe more so than the House of.. something rather on Van Ness street!

The tea is good
Jacob C.

Menu changed , not much Hk style food anymore ! No red bean icy drink 紅豆冰that made me feel disappointed! I ordered a seafood with scrambled eggs rice , some seafood on the plate was good cuz it had some shrimps and few scallops but sauce was bland ! Only 1 waitress works there for serval tables, sometime u have to wait for service! Service isn't good !

Salted fish and chicken fried rice
Tiffany W.

Tasty Cantonese food spot on 19th and Taraval! We ordered the Hong Kong style rice rolls (delicious starter!), salt & pepper pork chops, dry beef chow fun, salted fish & chicken fried rice and chicken with butter melon for takeout. Everything was flavorful and everyone enjoyed the meal! Ordering was easy and server was friendly; the food was ready in good time. Additional tip--this restaurant can also make catering-type of orders for large groups of people.

Rib eye steak with black pepper sauce. 10/10!
Rosie W.

4/5 for the rib eye steak. Don't come here for anything else. I'd much prefer cafe bakery for the rice and pasta dishes.

Menu as of 10/31/20
Amy T.

Really want to love this place because the staff and owner are always so nice and food is pretty good but...just a couple things could be better. The Chinese borscht soup is my absolute favorite at HK cafes but they make it SO sweet here. Cut the sweetness down and it would've been perfect. It is a pity that meals here don't come as sets like in HK cafes that I'm used to. Soups and milk teas have to be ordered and charged separately. Their complimentary soup of the day is only available late in the afternoon "whenever it is ready." lol My go-to baked seafood rice has a GENEROUS amount and variety of seafood in it compared to other cafes: squid, shrimp, scallop, tilapia AND salmon. Two thumbs up. You can choose red or white sauce. Baked pork chop with red sauce and baked Portuguese chicken are both good as well. Comes with rice or spaghetti. I have to say the milk tea is only so-so, not as smooth as I would like despite that they use condensed milk as the sweetener. I was intrigued by the HK rice rolls as seen on TV. I like the sweet and peanut sauce but they're really just plain rice rolls. At least I can say I've tried it, right?

menu 7/18/2022
Jeff H.

S & E Cafe recently reopened for indoor dining about one month ago. Hooray! I'm happy to see we've turned a corner as they were closed for indoor dining for over two years. Regulars will notice there are slight changes to the menu. I had the runny egg seafood crispy noodles $17 and a ice milk tea $3.50. With fish pieces, runny egg, scallops and shrimps, this was great. The crispy noodles stayed crispy because the chef didn't put too much gravy. Good job everyone at S & E Cafe.

the outside of the restaurant

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Great place for Cantonese style food. But they charge extra fees for using credit card :(

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Tim F.

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Ask the Community - S & E Cafe

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San Tung

San Tung

4.1(8.8k reviews)
1.5 miInner Sunset
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The Wings. There's two kinds, but I think it's the original braised chicken wings. Get them, have…read moreyour life changed.

So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(429 reviews)
5.2 miChinatown
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Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

WHAT A GEM in SF Chinatown! 5.0…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

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Four Kings 四大天王 - View of kitchen

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Four Kings 四大天王 - Sichuan cabbage

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Palette Tea House

Palette Tea House

4.1(1.9k reviews)
5.2 miRussian Hill, Fisherman's Wharf
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Locally owned & operated
Speaks Mandarin

A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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Palette Tea House
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Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

Hon's Wun-Tun House

4.1(663 reviews)
5.2 miChinatown
$$

With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

Memorial weekend Saturday - got walking in that day, I asked the person who sat us if any of the…read morenoodle dishes had soy (they all have soy), she asked if I was gluten-free and I said no, allergy to soy so I will get something else. This person who took our order asked if there were any allergies, I said soy and her eyes lit up while she calming asked, 'soy-sauce', and I list soysauce and all the soy things that fall in that umbrella. I order my item, the chicken wings and item to share: the pan-fried dumplings, while my partner ordered one of the noodle soups. She comes back later and points out that the noodle soup has soy - much apperciated because people sometimes share, etc. And I said it was just for my partner. -- The chicken wings were plump, crispy, the first two were 'heathly', didn't taste the salt, and the rest were packed with flavor. If you're looking for consistency there is a #1 spot in Chinatown for chicken wings which I will not disclose in this review. But, otherwise, for flavor - I like it here. My partner said he didn't find the ones here oily but I said the bottom ones were a little and I did enjoy it. The panfried dumplings - the meat was succulent and delicious, I didn't think there was enough soup, these ones are smaller than other places, but the meat is massive. They were good, not my favorite ever, but I think the meat was the best hands-down anywhere. - It was very busy with perhaps locals and tourists. The table on our left were these two white men in the architeture field - super vulgar and sexist talking about people they don't like, it would defintely be an HR red flag. And then to the corner on the right, there was this little family who hadn't had soup dumplings before - the grown kids ate with their hands and the parents with forks (I love to see people trying new things), I didn't see all of this going on but I asked my partner who kept looking over.. Yes, my partner was judging you but kudos to trying new things however it is. - For large parties - you'll have to wait awhile. QR waitlist kiosk thing in at the front. ** I truly apperciate food safety and staff being attentive which makes patrons more confident and are able to make more safely informed decisions when ordering.

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Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

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Harborview Restaurant & Bar - Dim sum much?

Harborview Restaurant & Bar

4.1(1.9k reviews)
5.6 miFinancial District
$$
Outdoor seating
Happy hour specials

It's a nice Memorial Day weekend so we came back for dim sum. We were pleasantly surprised the dim…read moresum was much better than the last visit. The service was also attentive. Our server Shao was helpful and quick to respond. They have plenty of outdoor tables, as well as indoor seating. Shrimp dumplings were 5/5 (plump and fresh) Sui mai were on point 4/5 Honey BBQ pork 3.5/5 Walnut shrimp 5/5 Steamed spareribs 4/5 Steamed Chinese broccoli 4/5 BBQ pork pastry 5/5 Steamed peach bun 5/5

Good dim sum in a nice location! So many great dishes. Where do I start? With the best!…read more Baked BBQ Buns with a sugar crust: The pork was slightly sweet, which is a good thing. Soft, soft bun. The crust makes it transcendent. Steamed Pork Spareribs with Black Bean Sauce: The sauce is very light, with a few black beans and peppers making an appearance. Steamed shrimp and chive dumplings: The shrimp pieces were large and the chive made it even better, Steamed har gow dumplings: Big and juicy pieces of shrimp inside of the dumplings went well with my requested chili sauce. Dessert: I liked that these egg tarts were on the smaller size since we were stuffed by this time and they were a perfect end to a great meal. Service was quick. They'll bring your water and tea almost immediately and take your order a minute later if you're ready. By 20 minutes later, all the dishes had been delivered. If you drive, get parking validation. Also a convenient walk from the BART/Muni station and cable car stop.

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S & E Cafe - chinese - Updated May 2026

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