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Rye Goods

3.6 (249 reviews)
Closed • 7:30 am - 3:00 pm
Updated 1 month ago

Rye Goods Photos

Business Info

RYE GOODS ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Rye Goods

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Asian salad
Joyce Y.

Update! 11/1 The customer service is not great and it has never been great... If they were kind or genuine, this place would get 5/5 stars, but I always end up disappointed when I come. I love the open space (and parking is always available, thankfully) and seating, the food is always good (today, I tried the eggs Provence and a bowl of Italian soup and they were both incredible). I requested my date latte to be extra sweet and they clearly ignored me, because it wasn't sweet at all. The saffron latte was watery and unimpressive.

Outside
Andrew L.

I visited Rye Goods and had an interesting experience. This bakery is almost impossible to find without navigation such as Siri. The bakery is located inside s building with no sign outside. Food: The bakery sells bagels, croissants, and scones made with rye bread. My jalapeño cheddar tasted okay but not great. The selection is a bit limited. Service: The employees here are friendly. Ambiance: There a lot of seats outside the bakery.

Very secretive with no signs anywhere.
Dave L.

After looking at the wonderful pictures on Yelp, this place sparked my interest. How did I find it? I used Siri and asked for the location. When I got there, I was shocked! This place should be called Spy Goods and not Rye Goods. It is not just hard to find, it is impossible to find without Siri. There are no signs anywhere, whether by accident or on purpose. That brings me to the most obvious question I have, is this a bakery for the general public or is this bakery just for employees to this very mysterious company with no name??? Mysterious buildings, with no signs, and tall barbed wire fencing all around?? Kind of makes one wonder if this is a government site? They have a limited selection, and out of coffee when I got there at 2:30 p.m. The ladies were very nice, and joked with me about the lack of signs anywhere. Now I tasted my scone and croissant and almost spit it out, it was so dense and bitter. Then I remembered it is Rye flour they use as their base. Not okay with my taste buds. Each item was very heavy, and dense like baking without eggs or baking powder. There was not even iced coffee to take away the taste of the rye flour. I was not impressed with Rye Goods.

Christine T.

I really want to like this bakery. The service is great and the ambiance of the seating area is open or and inviting. But I just did not love my $18 chicken salad sandwich. The crust on the bread is hard to chew. The chicken salad itself is not flavorful. My chai tea latte was tasty though. But for $27 with tip, this just will not be a place I visit again.

Peach and cream matcha
Cat N.

Pretty good bakery and coffee spot but definitely overpriced. I came here to pick up some goodies for a birthday. They had some items sold out but lots were still in stock that Friday afternoon. The girl behind the counter was really nice about answering all our questions and telling us what item was what. They had scones, cookies, croissants, and lots of other pastries. They also had breads and their popular sourdough. We wanted their sourdough cinnamon roll but she said it was mostly only made for certain seasons. I ended up getting 3 cookies to gift. I also got a raspberry thumbprint cookie for myself and a seasonal peaches n cream matcha latte. The cookie was pretty good. My matcha came default with organic milk which I prefer to any alternative milks. It was really good and tasted of high quality. The drink was kinda small but packed with strong matcha. I enjoyed it. Pricing was a tad high here. You can buy a slice of carrot cake for $14. They did have other items made that you can purchase besides breads and pastries, such as their spreads. The staff is nice. My drink did take awhile but it as busy. Their seating area is huge. There is plenty of tables and chairs with indoor and outdoor seating. Parking is easy since theres a huge lot. It's tucked away in a business area but not hard to find.

Maple date latte. Nice flavor. $9
Di L.

Cute place with some unique items in their cooler. I ordered their iced maple date latte, less sweet, It was good but at $9, it won't be a regular rotation for me. I love to cook and always like trying other items. They had a beautiful quiche. I was going to get, but walked away after seeing it was $62! Staff is super friendly.

Indoor and outdoor seating
Emily K.

Love this spot for studying! This rye goods is great with open space and plenty of seating in their open garage style indoor area. The food is also pretty good, the scrambled eggs were perfectly cooked with soft sourdough. The coffee was also pretty good. I got a vanilla latte with oat milk with a honey add-on. They give you a number when you order and they bring the food to the table. You have to go up to the window to pick up the drinks though. Very long lines if you go at peak times during the weekend, but I tried to find a time where it's not as busy and you'll be set!

Mabel R.

Lots of open seating and natural light! Great place to catch up with friends. For studying, just note there's not really any outlets here. Tried the Sesame sourdough bagel with chive cream cheese - the bagel itself was great but I wouldn't get the chive again. I usually love chive but this was a little off tasting

Provence eggs
Teagan T.

Finally got to come to Rye Goods after so many Parlor visits and seeing this place, always closed. Always calling, bay window workshop. Is the question would you like to bake here? If so the answer is a resounding HELL YES! So after much restraint we ended up with just morning buns, very flaky laminated dough with generous cinnamon sugar sprinkles. A Kringle, I got to try for the very first time, laminated dough with jam and streusel. The personal kringle definitely is more than enough as the jammy center was a bit too sweet for me but the flaky lamination of this rye incorporated dough was gone before I could finish the coffee. The breakfast foods reminds me of what Eller Bakery was going for, frenchy and brunchy and a fine portion for a small petite person but one egg in Provence eggs was kind of not enough. Quantity over quality. Buttery rye crust on the quiche and cooked with arugula and zucchini, and shallots. The side salad is very nice and refreshing, just a couple of sneaky slimy lettuce that snuck in. But the crust of the quiche is so good I accidentally ate all of it before finishing the coffee. Long story short, the drip was hot and came after food. Pastries left a bit of grease on the hands and would not age well after 18-24 hours. Also side note, that Kringle is not technically a Kringle more like a sweet kolache as my friend who graduated and worked at Spago corrected me.

avocado toast, honey lavender latte
Faith N.

Ordered an avocado toast and it was just okay. The portion was decent with a good amount of avo, but the bread crust was nearly impossible to cut and bite through, the avo wasn't "smashed" or pressed onto the bread so it all slid off when I picked it up to eat, and it cost $18. Also got a seasonal honey lavender latte with oat milk which was way too sweet for my liking (and I normally lean towards sweeter drinks) The space is spacious and open for hanging out with friends or studying. The bathrooms are usually large and open but there was a plumbing issue when I came and flooded most of that area

Biiiiig baked goods
Vanessa G.

Menu: Typical coffee shop menu with some housemade syrups; lots of pastries/food Drink adjustability: They'll adjust sweetness levels (milk alternatives: $1) Seating: Open warehouse seating with a couple outlets Crowd: quiet mornings, seating fills up near lunch Parking: Plenty (corporate park) Features: No water filler, nice restrooms Came to Rye Goods on a Thurs morning around 8a to meet up with a friend. The entrance area has their pastries on display/breads for purchase, as well as a coffee menu. They had seasonal housemade syrups with lovely spice profiles. Regrettably, I haven't yet tried their baked goods, but my latte was lovely. Vibes here are great, plenty of metal tables/chairs and some sofas. There are a couple of seats are near outlets on a support column, but seats fill up pretty quickly after 10am. Lots of students come here to study. Heads up that as of Feb 2026 there's a small pizza place that shares the space- white tables are for Rye Goods, black tables are for the restaurant- and I saw them ask coffee shop customers to relocate tables once the restaurant opened.

Fern H.

Holy Moly Guacamole to the Avocado Toast Power. GREAT ODINS RAVEN. Wish I had known about this place a lot sooner. It's literally the closest establishment to my home (other than that Marijuana dispensary of course ;) ) This place is everything I love about a local business. Friendly warm and inviting staff. They offer advice and make sure to recommend appropriately based on my questions. That is hard to come by these days with so many clueless Gen Z employees that are socially awkward and competent as hell. Everyone here is awesome. The empanada was phenomenal. The almond milk late with that caramElized date syrup was exquisite. Can't wait to try the banana bread and Kringle I brought. Btw haven't even mentioned one of the best parts. This place is apparently ALL or mostly organic. Game changer. Btw I'm sure everyone loves how spacious it is, and the ample amount of tables and couches. I'm sure they provide WiFi as well since it seems like a great place to study / work. Cheers Big Ears!!!

sun dried tomato bagel sandwhich
Jocelyn Y.

love the interior vibe. would totally come to study/ read, just didnt see any outlets. kind workers. - loved the bagel sandwhich, but maybe the bagel was over toasted. kinda hard. - latte with date syrup was DELISH!

everything bagel with hot coffee

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Reviews are mixed. Many enjoy the spacious, modern ambiance, friendly staff, fresh pastries and bagels, and unique lattes and drinks.

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1 year ago

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2 years ago

Great spot for organic pastries, organic sourdough and the best coffee and iced strawberry matcha!

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3 years ago

Love to stop on a Sunday for some yummy pastries and a coffee! Can't go wrong with any of it. Especially love to take home a country loaf.

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2 years ago

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3 years ago

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2 years ago

I love the pastry here! Best coffee, house made syrups and an amazing grilled cheese.

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2 years ago

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Mario's Butcher Shop

4.4(799 reviews)
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Fantastic food and service, Extremely clean location. You…read morefeel the love that has been given to the meats and foods that are being served. Try the Steak sandwich and the Spicy Italian. Fantastic. And my son's is in love with their fries.

tl;dr skip the mushy steak sando and focus on the pastrami; it has the right combination of style…read moreand substance to justify its fanfare and premium price tag Los Angeles has its fair share of classic delis, each with a storied history and a signature sando. And that makes Mario's Butcher Shop (which opened just a few years ago) all the more remarkable. Chef and owner Mario Llamas honed his craft as executive chef at an Argentine steakhouse in Guadalajara, Mexico, before settling back down in Orange County. His namesake restaurant offers a full butcher selection, plus an eclectic sando menu ranging from Argentinian roast beef to Italian hoagies. Over a few short years, Mario's has earned features by the Los Angeles Times and Eater, and it has the loyal customer base to back it up. Mario's occupies the far end of a bustling Newport strip mall, otherwise highlighted by boutique fitness centers and spas. The industrial-chic interior is clean and minimalist. The concrete floors are polished, and the muted walls are decorated only with a single flat screen and a single framed photograph. To the left, the line loops around a merch counter. On the right, the butcher display is lined with Dodgers' bobbleheads. Industrial fridges are filled with gourmet sauces, broths, and meats (including lobster tails and veal brains). Wicker barstool chairs are pressed up to the narrow lightwood window counters. Eighties rock plays respectfully around the room. Outside, patio furniture lines the perimeter of the restaurant. My fiancee and I visited Mario's for a pre-beach bite, and we hit the weekend lunch rush. We opted to split a Pastrami on Rye and a Steak Sandwich with provolone. The pastrami sando fully met my expectations. The reasonable portion of meat was sandwiched between two slices of sturdy, thick-cut rye. While the spicy brown mustard added a mild bite, I enjoyed a side of the horseradish-forward Russian dressing for some extra zing. In contrast, the steak sandwich was disappointing. The steak was tender, but the oily chimichurri was one-dimensional in flavor and turned the bread into a mushy mess; the romaine and tomato felt like unnecessary space-fillers. The line was long, but the staff efficiently churned through orders. Each sandwich was $20, and the standard portion size felt satisfyingly filling. My fiancee and I agreed that the steak sando was a forgettable dud, but the pastrami was worth the wait. I wouldn't go out of my way to pay Mario's a repeat visit, but I could see myself popping in if I'm already in the neighborhood.

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Mario's Butcher Shop - Interior

Interior

Mario's Butcher Shop - What's in the box?

What's in the box?

Mario's Butcher Shop - Chocolate soft serve. SO GOOD!

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Chocolate soft serve. SO GOOD!

Rye Goods - bakeries - Updated November 2026

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