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Ruth's Chris Steak House

3.9 (242 reviews)
Ultra High-EndSteakhouses
Closed • Closed
Updated over 3 months ago

Ruth's Chris Steak House Photos

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RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

Recommended Reviews - Ruth's Chris Steak House

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Cheesecake
Alexandra D.

Service was amazing! Our waiter was very Patient and polite, even recommended a certain wine to try. Food came out quick and hot! Steak was amazing, very juicy not dry at all. Big portions!

My garlic Garlic Mashed Potatoes
Julie E.

I mean yes the steak was good. The garlic mashed potatoes were, I'm positive, instant potatoes. We had a 430 reservation and I thought the happy hour menu said 4 for opening time. My family and I entered the restaurant and were rudely told by the bartender they don't open until 430. If that's the case lock the door. The service was fantastic Trey ensured our table was cleaned and beverages full. Chris was very knowledgeable about the food. All in all I feel supporting a local steakhouse downtown may result in a better experience and non instant potatoes.

Billy L.

I have always wanted to eat at a Ruth's Chris restaurant but never got the opportunity. Last year when I was in the Grand Rapids area we tried doing a walk in! Not happening! From what I understand they get booked up weeks in advance. So this year we booked the reservation about a month in advance. Starting with the hostess - sweet , friendly and prompt professional service. Next on to our amazing waitress Autumn! Seriously had to be one of the best waiter or waitress I've ever had. She was attentive to our needs without interrupting or smothering us. She asked if we were celebrating any special occasion, which we were not, other than being in town to watch Bullriding at the Van Andel Arena. Autumn went through the menu for us and let us know what her favorites were. The meal starts with their warm mini loaf of bread with awesome soft butter. It was so good that she had to bring us a second loaf while we were there, and she sent another loaf home in my leftover bag. I ordered the Sea Bass on spinach and my friend ordered the stuffed chicken. We also got a side of the Crimini Mushrooms and she explained that it comes in a veal sauce and since I don't eat red meat she said we could substitute olive oil for it. My friend ordered the stuffed chicken that had garlic, stuffing and Parmesan. Not sure exactly what it all was - but it was over the top delicious. We were too stuffed for dessert, but she brought us a free dessert that looked like it's given to people who are celebrating a special occasion. It was a small chocolate mousse and a small bowl of fruits in a cream sauce. Yummy for both!!! All in all - expensive but amazing experience and totally worth it. My portion of sea bass was huge and it was cooked perfectly. I tried really hard to finish all of it, but ended up taking probably half back to the room.

Chelsea F.

We came here for our first anniversary and wow it didn't disappoint! You do have to pay a 40$ deposit to make a reservation but once we checked in, they refunded us the 40$ automatically. The prices are listed on the menu (and it's expensive , as you'd expect). The atmosphere is cozy and the wait staff was great. Our food was INCREDIBLE. We had heard amazing things but the food really was amazing. I also got an Apple cider cinnamon sangria (it was like 18$) but it was quite delicious. The steaks don't come with sides (you need to order and buy additional items) but you do get warm bread and butter. We enjoyed the additional 20$ lobster tail side. Yum yum yum. Our waiter recommended us coming back each year for our anniversary and we just might! They also had a nice little dish to celebrate our anniversary (that was demolished). Definitely recommend (and go in knowing it's very expensive but still enjoy the experience).

Dyz S.

My husband wanted to take me to W for my birthday dinner, but it was too crowded. So, we went to a steakhouse instead. Luckily, there were still seats available since we didn't make a reservation. The establishment exuded a pleasant and comfortable atmosphere. Our server, Michael, warmly welcomed us and promptly provided us with refreshing beverages. He proceeded to meticulously detail the various courses, including the restaurant's specialties. Michael displayed exceptional politeness, friendliness, and expertise in his role. He consistently ensured that we were attended to and promptly addressed any of our needs. We started with calamari as an appetizer, followed by a steak salad , a porter house meant to serve two individuals, along with sweet wine. The quality of the food, ranging from the bread to the steak, was exceptional. The service provided to us was of the highest standard. Upon completing our meal, we were graciously offered a dessert; however, we declined as we were too full. Much to our surprise, they presented me with a delightful chocolate moose accompanied by fresh fruit in celebration of my birthday. This gesture truly touched me. Overall, our experience was thoroughly enjoyable and we intend to return in the future, accompanied by our family. Thank you very much! Your establishment made my birthday celebration exceptionally memorable.

Lamb chop
De'Laka B.

Ruth Chris has such a cool dimly lit kind of vibe. Light jazz in the back as I enjoyed a pomegranate smash cocktail. The lamb chops were my second dinner option. Delicious flavor but too much food for me. Service was incredible. The kitchen added graham cracker crumbles to the berries and cream and it was heaven. Will be back.

Chilled Seafood Tower !
Shonda C.

Amazing ! The seafood tower was delicious !!!! Service was great, and food was quick! Josh had the misfortune of being our server but he took it all in stride of us being a bit silly and loud !

Chop Salad
Jonathan Z.

Ruth's Chris is one of those chains that are super consistent. Nice hot bread and good butter. We we're too hungry coming off eating on the plane, so we decided to share a few items. We started off with Ruth's Chop Salad, which was delightful. Julienne iceberg lettuce, baby spinach and radicchio were the main veg. It also had some red onions, mushrooms, and green olives. I loved the bacon, eggs, croutons, and bleu cheese dressing. Probably the best part is the topping of crispy onions. It's rare to see escargot on a menu, so we ordered the app. They were not the biggest I've had, but they were covered in garlic butter and delicious. I recommend dipping some bread in there. So good! Our main was the Porterhouse. What can I say? NY Strip and Filet Mignon nice and juicy on T-shaped bone! We had it cut and it was on a classic sizzling hot plate. Don't touch the plate to check. Ask me how I know.

Old fashioned, pomegranate martini
Chuck D.

I never wanted to go to a Ruth's Chris because I was always told it wasn't worth the money. But I decided to take my wife anyway to celebrate us being newly married and for Valentines. Damn, I'm glad I did. It was one of the best dinner experiences I've been a part of and I travel all over the world. Our server Tarick was absolutely amazing, very attentive and always checking on us. The seared scallops were delicious. The cowboy ribeye was perfectly cooked and the blue cheese crust over the top gave the steak a really nice taste. The cremini mushrooms were cooked to perfection. What was also very impressive was that the AGM, Tarah, came to check on our evening and spent several minutes talking to us. She was never in a rush and even gave us a business card for our future return. Oh, we'll be back for sure to this Grand Rapids location.

Hannah M.

Just stopped in for a couple of drinks before dinner on a busy night! The drinks were pretty good and the waitress was attention and friendly. Dim lighting and a cozy feel. We were seated quickly and were able to relax for a while before heading out!

Complimentary dessert for anniversary

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4 months ago

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11 months ago

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4 months ago

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1 year ago

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2 years ago

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1 year ago

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3 years ago

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9 months ago

Still one of the best steaks. Best Cesar salad I had blanked ribeye. Rare. The best. Window seat. Great environment great service.

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1 year ago

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3 years ago

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9 months ago

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3 years ago

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2 years ago

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1 year ago

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4 years ago

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8 months ago

Great food and service! Always a hit for any occasion like a dinner date or family gathering.

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3 years ago

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1 year ago

Best steak I have ever had! The sweet potato casserole is my absolute favorite very expensive

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3 years ago

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7 years ago

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3 years ago

I have eaten here many times and it's always perfect. Wonderful service and unbelievable food, our go-to for every special occasion.

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6 years ago

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Page 1 of 7

Ask the Community - Ruth's Chris Steak House

Is this on the waterfont?

Only if you consider the Grand River a 'waterfront'.

Is there a dress code? I wanted to dress sexy for my husband- is a low (revealing) v neck inappropriate?

No dress code. Casual dining.

Don’t See Your Question? Ask Away!

Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

Butcher's Union

4.6(1.5k reviews)
0.4 mi
•$$$

If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

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Butcher's Union - Butchers Union Bar

Butchers Union Bar

Butcher's Union - Complimentary birthday treat! Thank you:)

Complimentary birthday treat! Thank you:)

Butcher's Union - "Pre-dessert" dessert

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"Pre-dessert" dessert

Gin Gin's - Crab Lumache with steak added

Gin Gin's

4.6(240 reviews)
0.4 mi

Incredible! Make the reservation 30 days out so you can enjoy Gingins!! Everything is always…read moretop-tier!! The Limoncello spritz was surprisingly very good!! The Parker rolls may seem 'regular' but they do rolls WELL! They are soft with a slightly hard top (in a good way) with a fluffy and whipped butter. The burger is classic and do NOT skip the added fries! The steak was also delicious, although I am not a steak connoisseur so I think it was similarly good as the hanger steak from a previous experience. The ambiance is romantic and laid back with dim lights and impeccable service!

Second time coming to Gin Gin's. Made a reservation many weeks ago and was seated promptly…read more Service was not as attentive tonight as the last time we came. We ordered our cocktails and waited alittle while to get them. Food was overall delicious. But unfortunately my Wagyu NY strip was slightly disappointing. With six pieces of steak - only 4 were eaten. The other two were way too tough and/or fatty. Kind of unfortunate for a $63.00 steak à la carte with no sides. The sides were all delicious. And my husband loved his pasta dish. We took a key lime pie home to go. It was fantastic! The wedge salad was okay - nothing special. This place is obviously popular. And I remember it being so much better last time. I just expect more when we spend so much on our meal. Very noisy but that is the same as before. It is a popular bar spot so I expect the noise. I wish I could say more positive things about our dinner. My cocktail was pretty good! And the macaroni and cheese was pretty amazing.

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Gin Gin's - Seating

Seating

Gin Gin's - Ribeye with side of mushrooms

Ribeye with side of mushrooms

Gin Gin's - Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

Bowdie's Chophouse - Grand Rapids

Bowdie's Chophouse - Grand Rapids

4.3(137 reviews)
3.2 mi

Food was top notch! Our server, Jess, was excellent. The ambiance was great-intimate and not loud…read moreso a conversation could be carried. If we could give more than 5 stars, we would. We ate there for our anniversary and they gave us complimentary champagne and dessert to celebrate!

I had a giftcard to this restaurant and we finally put it to use. I made an OpenTable reservation…read morefor 5:15pm, it was not too busy. I was told that they also accept walk-ins, but I'm not that they hold any dining room tables specifically for walk-ins, so I'd try to make a reservation if you can. It is a nicely decorated place that is not outdated, but a classic steakhouse vibe; I liked that it wasn't too loud or dark inside. There's also outdoor tables. The menu isn't big; primarily prime cut steaks, a few entree alternatives, and some appetizers/salad options. We had 2 PEI oysters to try, and then we each ordered a steak (he got the cowboy ribeye and I got the Kansas City), and we shared the brussel sprouts and au gratin potatoes sides. Steaks were cooked perfectly! The sides were both really good too; the potatoes could've used a little more salt, but that's a minor criticism. The menu said the sides serve 3-4, but the two of us could've finished them both if we really tried. Our waitress gave me a peanut butter brownie to-go, complimentary for my birthday. I'm really glad we came here and we had a great experience overall!

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Bowdie's Chophouse - Grand Rapids - To the left of the front entrance. Really nice dining area.

To the left of the front entrance. Really nice dining area.

Bowdie's Chophouse - Grand Rapids
Bowdie's Chophouse - Grand Rapids

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Scholar - Salisbury Steak

Scholar

4.1(119 reviews)
0.3 mi

We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

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Scholar - Romantic interior!

Romantic interior!

Scholar - Crab cakes

Crab cakes

Scholar - Phony Negroni

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Phony Negroni

One Twenty Three Tavern

One Twenty Three Tavern

4.3(349 reviews)
0.5 mi
•$$
Outdoor seating
Locally owned & operated

We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

Ambiance was great and service pretty good. The food was awesome! Chicken sandwich is on point…read more With sweet and spicy slaw/sauce. Smash burger was out of this world! Great spot before a concert at the Intersection.

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One Twenty Three Tavern
One Twenty Three Tavern
One Twenty Three Tavern

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Grove - Allow us to guide you through an outstanding culinary experience with every visit to grove.

Grove

4.6(457 reviews)
1.4 mi
•$$

Absolutely loved Grove! The inside has such a beautiful, cozy vibe, and the food was insanely good…read more We got the Grove for Two, which included bread, 5 courses, and a dessert. We picked the heirloom tomato & melon salad, green beans, spaghetti, scallops, and Italian steak. Everything was delicious, but the standouts for me were the green beans and spaghetti. I honestly wasn't even considering the spaghetti, but our server recommended it and I'm SO glad she did -- it ended up being one of our favorites! Service was lovely from start to finish, and I would definitely come back.

So close to five stars! The downfall was the dining room was freezing cold, and the PEI oysters…read more(on special) were just OK. Service was cheerful and attentive without being pretentious and annoying. Otherwise, an excellent experience. Following the oysters was the beef tartare with those amazing gluten free seed crackers. They really need to sell those crackers! (They were gracious enough to give us a little stash to take home!). The beef tartare was a tad too cold, but it had a delicious combination of flavors to complement the beef, the most assertive was the Calabrian peppers. The dish was spicy with a touch of sweetness. I feel bad for people who order it without the crackers! However, if you're a beef tartare purist may not care for the additions. Next were the green beans - if green beans were this fresh and prepared like this, I would eat them all the time. They were lightly charred and served in a vinaigrette with aged ricotta salada (one thought there was too much vinaigrette). The last dish was duck confit "salad". The duck was outstanding, nicely crisped and perfectly cooked, with rich flavor. There really was no salad to speak of. The plums and the plum vinaigrette were very light - perhaps they could have had just a bit more flavor to complement and highlight the duck. Really, it's nit-picking - it was a solid dish. The loudness experienced during the previous visit wasn't an issue this time. The wines by the glass, while limited, were good. This is one of the very few times (outside of the Boonville Hotel), in which we have not been disappointed in a repeat visit.

Photos
Grove - The bar area

The bar area

Grove
Grove

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Leo's - Grand Traverse cherry ice cream pie

Leo's

4.2(415 reviews)
0.2 mi
•$$$

Leo's has exceptionally tasty seafood, friendly and professional service, and a great ambiance that…read moremakes for a very special occasion destination. I went as a party of 8, including 2 young kids. Each of us had a great time. My daughter loved the seafood cake duet, one was lobster-shrimp and the other was crab. I had the swordfish oscar, which was rich and delicious. Highly recommend Leo's to all seafood lovers within a drive of Grand Rapids. A great dining experience to mark a special occasion.

Went here to celebrate my white coat ceremony with my family--it was such a special dinner. The…read morewhole front and back of house made sure to make it felt. Grace, our kind waitress, really took the time to explain and go through everything with my grandpa who had many dietary restrictions due to health reasons. The food came out quickly and it was so delicious. I shared the calamari with my girlfriend and we devoured it so fast I forgot to take a picture. The ribeye was a perfect medium rare but I wanted to highlight the demi-glace. It had such a pretty sheen that you want the glossy sauce to be. It made their Brussel sprouts a focal point for me. The atmosphere was great--elegant and classy. Exactly what you'd expect from a restaurant that won best steakhouse in Grand Rapids. All I really asked when I booked my table was a nice night to celebrate with my family and the team at Leo's delivered. I felt like I was in my own world with my family. I also enjoyed my cast away cocktail because it was very smooth. Coconut, lime, and a hint of Mango. Milk-clarified to excellence in a glass. I would come here again to celebrate anything! Worth the splurge for sure.

Photos
Leo's - Inside

Inside

Leo's - Halibut - Oscar style

Halibut - Oscar style

Leo's - Rum old fashioned and a cosmo

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Rum old fashioned and a cosmo

Ruth's Chris Steak House - steak - Updated October 2026

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