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Rustler's Steak House

3.2 (131 reviews)
ModerateSteakhouses
Closed 11:00 am - 9:00 pm

Rustler's Steak House Photos

RUSTLER'S STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Inside
Lindsay C.

Busy Friday night before Christmas , was hoping to miss the supper rush but hit the noisy bar rush instead . Had to wait for a table because no one was around to clean the tables people had left from . Had the same waitress from the last visit . Was not any better . Long wait for food , excessive then it was cold . The stuffed baked scallops were not great and even worse cold ,high light again was the bacon wrapped scallops and crab Rangoons . Please add your non alcoholic beverages to a menu . And non carbonated as well . The worst thing was the employee coughing all over the place . It's bad enough the customers coming in sick and spreading that around for the holidays . If you're sick and dealing with food please at least wear a mask .

Baked stuffed scallops
Ellen B.

We had not been to Rustler's since they moved. While I like the space it is definitely smaller, which made for a wait to be seated on a busy night and then wait a long time for our meal. There is a huge bar and they seat right around that which is not my preference to be right up against strangers, but was the only option to get a space. There might be more seating for families upstairs but a table was not apparently an option for a party of 2. The food was excellent. I had the baked stuffed scallops, which I would recommend. A good amount of fresh large scallops with a healthy helping of delicious seafood stuffing and newburg sauce. The stuffing had small, but still discernible pieces of real lobster meat. I could not finish everything - and I really gave it a try! My husband had a burger with cheese and bacon. This was juicy and delicious. He had onion rings that were light and crispy. Great meal that would warrant 5 stars but for the wait issue and lack of table seating.

Overcooked baked that disappointed us.

Maddie was a wonderful server but our entrees were soo disappointing. The house salads had wilted lettuce. The scallop and haddock bakes were burnt on the bottom. My husband's first chicken was undercooked. It just felt like the kitchen didn't care. The sides were delicious with the exception of the baked potato. I had read that on a review and have to concur. The Cole slaw was delightful as well as the house vegetables. For the price we would never go again and would say try other places for dinner.

Caesar salad (asked for no croutons)
Valerie M.

This was our first time being here. The parking lot was full and I can why . Our food was delicious and cooked perfectly. We sat at the bar when we saw two empty seats as it was very busy . Rustic looking inside and pretty loud which was fine for us. Caesar salad was real good. I got the tenderloin and was cooked to perfection! My husband got the steak tips with a sweet chili sauce on them . We will definitely go back when in the mood for steak .

a no smoking sign
C. K. B.

Yes, it's a bit small inside , but the food was good, the service was good, and prices are reasonable. Also, they do have outdoor seating. We chose to sit inside and were able to get a booth, although most of the tables are close to the bar. We ordered the beef tips and the walnut cranberry salad, which was served with warm balsamic on the side. Very good, and I would recommend a visit.

Alis N.

Great food and good prices with friendly service. Yes the restaurant is a bit small and can feel a bit cramped, but the food is well worth it.

Menu-page 2
Laurie H.

We arrived at Rustler's on a Friday evening around 6 PM, six people in our party and we were seated at once. Our server was Liz, and she was amazing! Food was great and cooked to order, and portions were plentiful.

Mozzarella Wedges, Potatoes Skins, and Wings - Sampler

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4 years ago

Always great food and great drinks! I love their Philly cheesesteak sub and their mozzarella wedges

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4 years ago

Food was just... OK. Was hoping for a better steak at a steak house.. Service was very slow.

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9 years ago

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5 years ago

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3 years ago

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7 years ago

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7 years ago

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7 years ago

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5 years ago

I have been eating at Rustler's Steak House for years. Never a disappointment. The food & service is phenomenal.

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3 years ago

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4 years ago

Great food, awesome service from Celeste and nice atmosphere.

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5 years ago

Good food and drinks. Chili and French onion are delicious, solid wings and poutine and burgers most things I have tried

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8 years ago

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6 years ago

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5 years ago

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4 years ago

Great steaks and chocolate martinis! First time at Sebago and this restaurant was one of the favorites of the trip!

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6 years ago

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7 years ago

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9 years ago

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13 years ago

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11 years ago

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8 years ago

We had a graduation party here for our son. We chose the buffet. The good was outstanding as was the wait staff. Everything was great.

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5 years ago

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10 years ago

Food was great, excellent fries! Very quick service.. Good drink specials, friendly staff.

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6 years ago

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Page 2 of 4

Ask the Community - Rustler's Steak House

Royal River Grill House - Calamari

Royal River Grill House

4.1(461 reviews)
13.4 mi
$$

Clearly we are late to this party...we should have had this place on our radar as a good stop when…read moretraveling on 295. We stopped in for lunch, off season. It was about 11:30 and the place was getting busy. By the time we left there was a short line out the door waiting to be seated and the parking lot was full. My fish sandwich and fries were fresh and tasty. My husband's chicken salad wrap and fries were equally good. Great views of the marina, comfortable tables, very good service. We will definitely be back.

If you're anywhere near Yarmouth and even slightly hungry, make the reservation at Royal River…read moreGrill House. It's one of those places that never misses. Let's start with the cocktails, because they truly deserve top billing. I always order the seasonal espresso martini, and somehow it just keeps getting better. This time it was tiramisu-inspired, and it was unreal. Rich, balanced, not overly sweet, and actually tasted like the dessert without feeling heavy. Whoever is behind that bar knows exactly what they're doing. The fish and chips? You cannot go wrong. Perfectly crisp batter, flaky fish, and fries that hold their own. It's one of those dishes you order once and then find yourself thinking about days later. That said, everything we've tried over multiple visits has been consistently excellent. It's the kind of menu where you feel safe branching out because you know it's going to deliver. The space itself adds to the whole experience. The architecture is beautiful, with warm wood tones and big windows that bring in natural light and make the river views part of the meal. It manages to feel polished and special without being stuffy. You can dress up a little or come in relaxed and still feel right at home. And the service is always attentive in that effortless way. Our servers have consistently been knowledgeable, present, and genuinely welcoming without hovering. It makes the whole night feel easy.

Photos
Royal River Grill House - Haddock sandwich with a side of coleslaw

Haddock sandwich with a side of coleslaw

Royal River Grill House - Salmon wrap

Salmon wrap

Royal River Grill House - Cranberry mimosa at brunch yummy

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Cranberry mimosa at brunch yummy

The Lost Fire - Jumbo Shrimp

The Lost Fire

4.3(302 reviews)
31.3 mi
$$$$

For our 56 th wedding anniversary we decided instead of Portsmouth and York's fine restaurants we…read morewould try the Kennebunkport area . We chose the Lost Fire which was a great decision. After driving 40 minutes we arrived 10 minutes early as they don't open until 430; no problem ,they saw us in the parking lot and waved us in. Unusual as most places guard the door to the second. They sat us immediately, and introduced us to our server Alyssa ,who turned out to be the most knowledgeable , professional person we have ever met. And we have been dining out and working in the industry for many years! The fun began; my wife ordered her Filet Mignon and I asked Alyssa what she recommended , shocking me she said The Skirt Steak with marbled potatoes with the empanadas as an appetizer. I was certain she would have said the Porterhouse or Tomahawk to upsell us but she was spot on as it was incredibly tender and flavorful . In summary it was the most delightful fine dining experience we have ever enjoyed! Thank you Alyssa and your incredible chefs and fellow servers for unforgettable 56 anniversary dinner!

Highly recommended by a coworker, my wife and I were very excited to go for our anniversary…read more To start, the atmosphere is nice, seating is comfortable and the staff were great. We wanted to try a little bit of everything, so decided on the mixed grill for 2, with mashed potatoes and fires on the side. We started with the focaccia bread and oil dressing that were very good. We also got the enchiladas, one spicy cheese and the other beef. These were okay, nothing crazy but enjoyable. However, the mixed grill was simply not worth the money. The sausage was over cooked, strip steak flavorless and the long short ribs were tough. The chicken was okay, but nothing better than anywhere else I've had grilled chicken before. Our waitress Jennifer was amazing. And when she asked how our experience was, she could see by the lack of food we had eaten, and the expression on my face, we were not impressed. We ended our meal with the tres leches cake that was very good. Overall, this place is a gimmicky tourist trap that over charges for their "atmosphere" and prays you get drunk off their $250 wine before you order. I thought for sure it would be decent, and was wrong. I would hate to see the quality in peak tourist season. Leaving hungry was not something I imagined.

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The Lost Fire - Interior

Interior

The Lost Fire - Bone in ribeye

Bone in ribeye

The Lost Fire - Maple old fashioned and extra dirty martini with blue cheese stuffed olives

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Maple old fashioned and extra dirty martini with blue cheese stuffed olives

Nick’s Steakhouse

Nick’s Steakhouse

4.0(65 reviews)
48.8 mi

Parking: generous sized lot right off the main road with a turning lane for piece of mind…read more Decor: rustic yet modern and stylish with exposed beams, fantastic color combinations with reserved yet stylish art and accents throughout the entire location. Staff: we had Gabe at the bar to start and his drink knowledge and customer experience is on point. When we were seated on the patio...the enclosed patio space is such a nice touch...our server was Abby. She knows everything on the menu and her attention to detail was something I truly wish other places taught their staff...and the best part was she wasn't hovering...she just knew when to replenish our drinks and to do "check-ins"! Food: started with steak egg rolls cut at an angle and do well yummy! The freshly made meatballs were so tender yet so flavorful that I could have ordered more and been done. On to the entree's my ribeye was so well prepared...dare I say PERFECT which I don't say often in my reviews...that I didn't even use the added sauces! My colleague let me try her steak with garlic cheese topped...OMG!!!! The sides...multi colored carrots on a pesto base, shaved Brussels and garlic mash! It was so delish that I actually asked to give thanks to the chef that created all these masterpieces and Chef Matt came to the table and I didn't know where to start with the praise but I am glad I had the chance to truly appreciate the masterpiece menu! Drinks: cocktails with so many types of rums, tequila, bourbon that they can meet anyone's needs...the wine list is spectacular too. We wrapped up dinner with a Stag's Leap Artemis. Overall: I found my go to when I'm in the area, without a second thought!!! Check out the pics below!!

Well, we all know how much of a fan I am with Nick's Steakhouse. Just had another PHENOMENAL…read moredinner! I can't stop. Never had anything I didn't like and can't make any of it at home, which is unique. Exceeds expectations every time. So full and had to bring food home. Excellent staff, of course.

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Nick’s Steakhouse - Quaint and delicate dining, well spaced for every occasion

Quaint and delicate dining, well spaced for every occasion

Nick’s Steakhouse - Death by Chocolate Cake

Death by Chocolate Cake

Nick’s Steakhouse - Bourbon flight with Weller Single Barrel, Old Forester 100 Single barrel, Rock Hill Farms, and Michters Toasted

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Bourbon flight with Weller Single Barrel, Old Forester 100 Single barrel, Rock Hill Farms, and Michters Toasted

Montsweag Restaurant - The House Focaccia Bread - Herbed Focaccia served with marinara, whipped Honey & Lemon zest Ricotta, and house Pesto

Montsweag Restaurant

4.2(277 reviews)
36.8 mi
$$

We dropped in at 5 on our way to Gardens Aglow not thinking we needed reservations, but they were…read morefull. We got two seats at the bar and had amazing food and drinks. Crock of onion soup is made with Beal broth and was super delicious. My wife had the Waldorf salad and she loved it - she said the dressing needed something, probably salt. I had the fried chicken dinner with garlic mashed and roasted carrots. They fry a whole breast from a small chicken, delish!, black pepper gravy on the side and the mashed potatoes were scrumptious. We stop here a few times a year and it never disappoints Garyd

We were in Boothbay for Gardens Aglow and honestly weren't sure if we wanted to make the 30-minute…read moredrive out to Montsweag at first especially after a long day. But every restaurant in Boothbay had over an hour wait, and I can confidently say I am SO glad we couldn't get a reservation anywhere else because it led us here. We got a reservation right away, were seated early, and everything from start to finish was incredible. The food tasted so fresh and flavorful, the drinks were amazing, and the atmosphere was perfect . Cozy but still lively with live music. Truly one of those places where nothing misses. I'm from out of state and already planning to come back next year just to eat here again. I honestly can't say enough good things about Montsweag. So worth the drive and then some!

Photos
Montsweag Restaurant - Bar area

Bar area

Montsweag Restaurant - Classic Fish & Chips - Beer battered Fresh Atlantic Haddock served with French Fries and Coleslaw

Classic Fish & Chips - Beer battered Fresh Atlantic Haddock served with French Fries and Coleslaw

Montsweag Restaurant - Stuffed haddock

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Stuffed haddock

Bonissoni Brazilian Steakhouse - Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

Bonissoni Brazilian Steakhouse

4.3(135 reviews)
41.3 mi
$$$

Only Brazillian steakhouse in Maine. Saw article they had Thanksgiving so it reminded me to check…read moreit out. We went the day after Thanksgiving. It was not super busy but the meats still came in a timely manner we never felt we were waiting a long time. They first bring you Brazilian cheese bread and these yummy beef patties. The sides were yummy my fave were the beans and rice- the beans were so flavorful with large chunks of meat and the Polenta "fries". I'm a grits lover so loved those. Salads were nice too. You just have to save room for all of the yummy meats. We told them we like rare and they could definitely accommodate. Definitely get the tomato vinaigrette side its yummy with the beef patty and meats. Save room at the end when they bring this special Brazilian cheese drizzled with honey and the grilled pineapple with cinnamon. There is a parking lot behind the restaurant across from police/fire station. Off season its free. They are open year round but I think starting in January they may have a few closed days. You can get reservations on yelp. Also maybe in off season they have a Wednesday $39 special. They had some yummy looking cocktails and also serve some famous Brazilian soda.

What is your Friday night for dinner with our family? We had a six-year-old with us. There was…read moreabsolutely nothing on that menu that she could order. She would not eat adult food and nothing was offered for children. No chicken nuggets no plain pasta. Nothing she got a chocolate milk. The rest of the dinner was great. My only request would be to get some other appetizers. I know it's a Brazilian restaurant, but not everybody eats polenta, yuca, or fried plantain , brazillion beans, feijoada or anything to that effect. I think they should have a few other American things on there besides broccoli and asparagus, carrots would be nice, maybe some stuffed mushrooms., street corn. The honey cheese we tried we tried the honey cheese was not that great. I do have to say probably the best thing is the pineapple.. there should be other options for salads. We have been to Brazilian restaurants down in Cape Cod with huge buffet salad bars with cheese all kinds of other options. Besides, just meet on a spit., it was mac & cheese. There was all kinds of different salads and fruits. I think if you added more of these things or had an area where you could set up some of these things and people could help themselves I think you would have a lot more people in this restaurant. Debby I think you need to mix it up a little bit and add a bunch of different sides Thank you

Photos
Bonissoni Brazilian Steakhouse - Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

Bonissoni Brazilian Steakhouse - Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

Bonissoni Brazilian Steakhouse - Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

See all

Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

Rustler's Steak House - steak - Updated May 2026

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