We always eat Chinese on Christmas Day- traditions must be kept! I have family in Danville and we…read morehave chose Pangea for the past few years. Surprisingly they're always busy on Christmas Day with families, which usually means the employees are stressed but service here is always super fast! The only thing that bothered us this time was side effects that we felt the next day. And by we, my mother-in-law, myself, and my sister-in-law both felt a little dizzy, had headaches and swollen the next day. I don't think it's bothered us in the past but it could be potentially some extra MSG added or something. The food is really delicious and we always have lots of leftovers but we chose not to eat the leftovers this time. The interior is the standard Asian theme, which is mostly black, but they do have a karaoke night here during the week so that might be fun. The bartender really pours large size when you order wine ( that's a good thing!) The spring rolls are the best part and I think next time I'm just going to go order 12 spring rolls.

Love this food they need to clean better little higher quality ingredients but still greatread more

We headed back to Phoenix and of course had to get the crab wontons again. Still amazing! Still my…read morefavorites! I got the shrimp habachi dish with white rice. It was phenomenal! When it came out, I was shocked with the size of the shrimp--they were massive and perfectly cooked. For desert, we split the banana spring rolls. They're fantastic too! I can't decide if I like them or the cheesecake desert is the best. We sat in the bar at the tall tables and it was a nice experience. We could see the TVs and it was a very chill vibe. Our server was also the bartender so she was busy but always attentive and helpful.

The sushi was decent but not my favorite. Took a while to come out despite there hardly being…read moreanyone eating at that time (Saturday at 7). The service was friendly and the restaurant was clean. I've had other things on the menu before but this was my first time trying their sushi. Will definitely come back but stick to other dishes aside from sushi. We tried an assortment of sushi and also the special roll for the day. The special was tasty and had great texture!

What an amazing cozy, intimate restaurant! It's located in a very old building in what's called the…read morebusiness area of Danville. The restaurant is decorated very tastefully keeping much of the old charm. My wife and I had a great conversation with the young owner. He worked at the restaurant for over 10 years and had the opportunity 2 years ago to purchase it. He is very passionate about providing a quality meal to every patron. Amazing young man! Now the food... We started with the calamari. Cooked to perfection. It had a tempura coating, very light and an assortment of vegetables added. Very creative. I had the curry with chicken and my wife had pho. Both dishes were seasoned and spiced nicely. Service was great and prices very reasonable. Note to the owner: you're doing a great job! Keep up the quality. If your expenses increase, don't do what many restaurants do and cut back on quality. Raise the prices if you need to. People will pay for quality.

I've had a lot of Thai and Moon River is always the best. Great service and nice atmosphere too!read more

Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

Food: 4 Service: 1…read moreWent in for lunch. Place not busy at all -- maybe 6 small tables of 2 or 3. Server interrupted...and interrupted...and interrupted. Friend ordered the Midnight Clove cocktail and I ordered a G&T with Conniption gin. Server returned to interrupt us and say they were "out of" the Midnight Clove cocktail. Friend ordered something else. Server returned to interrupt us and say they were out of Conniption gin-- which is made literally a mile and a half away. Another server interrupted our conversation to deliver something we hadn't ordered.... They just seemed surprised and completely unprepared to be in business. Food was great, though, especially the soup and the best tofu I've ever had. Bahn mi was served on soft bread a bit like ciabatta --I'd have preferred the more traditional crusty bread.

The food was so good, it definitely hit the spot when we were looking for something to eat. The…read moreplace was very clean and the service was very friendly and attentive. We ordered the bulgogi Bibimbap (so recommended), fried chicken so crunchy I can still hear it, and the Sotteok Sotteok so good and spicy. Definitely we will be back

I had the pork belly bao buns, fries, and a drink. The food tasted good overall, but I did feel…read morelike it was a little overpriced for what you get. My meal came out to about $25. The biggest disappointment was the pork belly bao buns. Each bun only had a very thin slice of pork belly, so it ended up being mostly bread. Flavor-wise they were still good, but I expected a bit more filling. I also didn't feel like the sides (the coleslaw and pickles) gave an authentic Korean vibe, though everything still tasted decent. The fries were good and the service was great. My waiter was friendly and attentive, which definitely improved the experience. Overall, it was a solid lunch, but the value could be better. I would still come back, mostly because there aren't many places in the Triad where you can get pork belly bao buns.

We love Lucha Tigre for their unique menu and awesome vibe. Consistently good food, great options…read morefor gluten-free, vegetarians but really something for all. Service can be a little slow, but they are friendly and accomodating. Fun place to dine with larger groups too.

We discovered Lucha Tigre thanks to Yelp. We enjoyed our meal here. I give this place 3.5 stars…read morerounded up to 4. Good food, for the most part, and great service. I'd come back. This is a casual, fun, Asian-Latin fusion restaurant and bar. Inside, the space is divided into two sides: bar and dining room. A big "LUCHA TIGRE" covers one of the bar walls and pop art decorates the main dining room wall. They also have a somewhat spacious, partially-covered patio. Overall, it's got a neat vibe. I booked our reservations on Lucha Tigre's website at https://luchatigre.com/ The reservation process was unconventional because instead of getting booked immediately, I had to wait for an email confirmation. On a Sunday, I got a "Pending Reservation Request" email at 2:16pm followed by a confirmation email at 2:52pm, so a 36-minute turnaround time. I got us a same-day reservation at 5pm, not a peak time as evidenced by the lack of customers upon our arrival. However, business had picked up by the time we left around 6:30. The menu had an interesting selection of food and drink. A few good examples of the Asian-Latin fusion served here include General Tso's Chicken Empanadas ($5 each), Pozole Ramen ($15.99), and Pad Thai Al Pastor ($16.99). They also serve straight-up Asian and Latin dishes like pho ($14.99) and tacos ($2 and $4 each). Drink-wise, they had a full bar with a decent selection that included tequila, mezcal, and sake cocktails. They even had a cocktail made with Japanese Suntory Whisky Toki. Here's what my wife and I had: Bebidas Especiales (cocktails) * El Conquistador ($14) - Tequila Herradura Silver, freshly-squeezed citrus, Cointreau Tapas * Tuna Tiradito ($16.99) - sashimi tuna with aji amarillo pepper, onions, cilantro, roasted corn nuts, and fresh citrus; Nikkei cuisine * Bulgogi Nachos ($15.99) - giant-size nachos with Korean BBQ beef, pico, kimchi, cheese, crema, jalapenos, black beans Entrees * Salmon Poke ($18.99) - raw salmon with sesame, onion, and tamari with seaweed salad, rice, and avocado * Pollo Saltado ($16.99) - stir-fried chicken, tomato, cilantro, onion; served over fries with rice and salad In general, we were happy or content with everything. Some dishes were better than others. Beautiful presentation all around. The El Conquistador was a margarita that was more tart and less sweet. It was refreshing. I liked the Tuna Tiradito more than my wife. Tiradito is like Peruvian sashimi. I thought this dish was fine. I could see why my wife didn't like it as much because the texture of the tuna wasn't as fresh and appetizing as the tuna sashimi we're accustomed to. This tuna was a bit more "pasty" in texture. Also, the roasted corn nuts, which we think were the same as hominy, didn't add much. The standout dish was the Bulgogi Nachos. I saw pictures of it on Yelp and knew we had to order it. The portion size was huge and the Korean beef bulgogi was sweet and savory. We devoured the nachos. They were incredibly delicious and addictive. A lot of textures and flavors, and they all blended and worked well together. The Salmon Poke was solid. I recommend it if you like poke. Admittedly, it was better than we both expected because we haven't encountered a lot of great poke in the Chapel Hill-Durham area. Decent portions and fresh salmon, seaweed salad, and other ingredients. I will say the rice tasted plain and not seasoned with rice vinegar. The poke came with two sauces on the side, tamari (a type of Japanese soy sauce) and what I think was a type of curry sauce. The salmon was already nicely marinated and tasty so the sauces weren't needed. The Pollo Saltado was OK. It wasn't among the best I've had, but it was "authentic." The problems with this dish were the chicken was too dry and tough and the fries were underseasoned (not salty enough). Unfortunately, the salad was the best part of this dish. Our server Taryn was great. She was attentive and efficient. Everything we ordered came out fairly quickly. One detail I really liked and appreciated was Taryn neatly packed our leftovers and labeled and dated the boxes. That's an extra level of service you don't get at most other sit-down restaurants. Lucha Tigre opened in December 2012. It replaced the Chapel Hill location of The Original Flying Burrito: https://www.yelp.com/biz/the-original-flying-burrito-chapel-hill You can find it in the Midtown Market shopping plaza, north of UNC's campus. There's plenty of free dedicated parking. I didn't have a good cell signal here and used their guest Wi-Fi. Password was Beefbulgogi1.

This family-owned Asian cuisine restaurant began out of the love of a Cambodian lady and a…read moreSalvadorian gentleman. And this love is reflected in their delicious food and in their togetherness as a couple and as a family. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Wok N Roll Kitchen as we know it today is located at 120 Campbell Avenue, a prime location in downtown Roanoke. It was conceived and founded in 2016 by Mario and Celi, who met online, fell in love, moved to Roanoke, married, and with their years of experience in the restaurant business, decided to establish this restaurant serving a mix of Asian cuisine with a home-cooked, family-style approach, aiming for warmth and flavor in their fresh, made-to-order dishes. The Restaurant first opened in the Crafteria on Church Avenue, and then in 2020 moved to its current location. I first learned of Wok N Roll Kitchen through a good friend of mine. I went to visit him one day and he had just arrived home with a takeout order from this restaurant and shared it with me while he talked about how much he loved this food. It seems like today and always, word of mouth has been and always will be the best form of advertising. Today when I visited the restaurant, I realized that the person taking the orders and serving the food was the co-owner of this family-owned business, together with his wife. He had a wonderful personality and made you feel at home while he took your order and served your food. He talked highly of his wife and I could feel the chemistry between the two that had been the key to the success of this small business I enjoyed the ambiance of the restaurant. It was very clean, with framed inspirational sayings on the wall, and many Assian items decorating the place, starting from the Lucky Cat to other very interesting items. I invite you to view my photographs and video clips.to get a better sense of the restaurant's decor. To start with, I ordered a Mango Smoothie with Boba, remembering that this had been the place where I had Boba for the very first time. As appetizer I ordered the Pork Fried Dumplings and for the main course, the Combo Lo Mein with chicken, beef and shrimp. Everything was so fresh and tasty. I liked the quality of the meats and vegetables in their food. The beef was tender, the shrimp was plumpy and the chicken was very tasty. And those skinny noodles tasted so good. And the amount of food was amazingly plentiful. I was even able to take part of my food home. As I was eating, several customers came by to pickup their To Go orders that they had probably made over the phone. One of their customers wearing a Virginia Tech t-shirt, had such a large order I don't know how he was able to carry it all. Another thing that was interesting was their Hours of Operation. Many of the restaurants around the area were closed on Mondays, I guess because it's considered the slowest day of the week for restaurants. Yet they were open. And they were closed on Sundays. Their reverence in God and love of family is reflected in the hours of operation of the restaurant. In conclusion, I highly recommend this Asian family-owned restaurant to everyone in the area, whether they are locals or just visiting. It is one of those rare places that you feel good about inside that they exist.

Delicious food, good size portions, and friendly service. It was quiet and relaxed, which is…read moreexactly what we wanted after being in a loud stadium all day. Yum! Try the Bai dish - great flavor, perfectly cooked egg, delicious flavored chicken, and refreshing garnish. This was wonderful!

Great spot for Filipino food in Kernersville! I ordered Tapsilog (marinated beef, garlic fried…read morerice, and eggs). I was very excited to see that atsara (Filipino pickled side dish made of shredded green papaya) was inlcuded! I ordered online and everything was prepared on time for pick up. Everything tasted like home! Will definitely come back for more! Next time I'll get dessert, maybe an ube flan cake!

Let me tell you that I rarely write reviews. That tells you that this place is just that good! I…read morehad the Crispy Fried Pork plate. The pork was so crispy yet so tender. They provided a variety of sauces, of which, the vinegar one was my favorite. It also came with rice and mini eggrolls which were above average. Everything was cooked to perfection. Will definitely order from again!

After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing…read moremy consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to go back and write follow-up reviews on those restaurants that impressed me the most during 2025, and Cafe Asia 2, in Roanoke, Virginia, is a perfect example of one of them. This Asian fusion restaurant in the Cave Spring area of Roanoke, is definitely one of my favorite restaurants of all times. And my first visit and review is something that I will always hold very dear. When you finish reading this review I invite you to go back and read that review and view my photographs accompanying that review, for it was a very unique dining experience that I will never forget. From the time you arrive at this restaurant the contemporary building design seems to beckon you to approach and enter. I love their unique logo design made up of letters and a number of a particular font that communicates a certain air of distinction. Once inside, you're like in another world altogether. If the outside of the building was impressive, the interior immediately captures your attention and mesmerizes you with it's beauty. When I arrived today, a very lovely and distinguished lady, dressed very elegantly, welcomed me and led me to the table of my choice. Later did I find out that she was the owner of the restaurant, and I had an opportunity of talking with her about the restaurant, its Sushi Bar, and Sushi chefs. Soon after, my friendly server, who was from Indonesia, came to introduce himself and take my order. To drink I had a Vietnamese Iced Coffee. It was served in a tall glass and tasted marvelous. As appetizer, I had the Dim Sum Platter. It contained 3 shrimp dŕhumai, 3 pork dumplings, 3 pork wasabi shumai, and 2 roasted pork buns. One of those items was extremely spicy, I had to drink water to cool down. The others tasted reasonably good. As my main entrée I had the Lobster Tail Tempura Maki. It was very colorful and tasted, and completely filled me up. My original server did an excellent job serving me the food and coming by to check on me. But then he disappeared and another server, also Indonesian came to bring me my main entrée. I think it might have been a shift change, but feel the first server should have let me know about this fact. But if the first server wad excellent, the second was amazing. He answered all the questions I had about items on the menu, and while delivering special dishes to other customers, he allowed me to photograph this food for the benefit of the readers of this review. Then, at the end, he helped me choose the dessert to have for the Grand Finale of my meal: the Banana Basket. It was amazingly delicious and had slices of bananas, kiwi, mangos, whipped cream, and strawberries. And topped with caramel and chocolate sauces. Considering its friendly and relaxing ambiance, its extensive menu with a wide range of Asian dishes, from traditional Chinese entries to a full sushi bar with raw and cooked options, and its amazing customer service, I definitely highly recommend this restaurant from my own experience. Every time I've dined there I've had an exceptional fine dining experience, and as I'm leaving I'm already looking forward to returning.

Everything we had from here was flavorful, hot & delicious! The restaurant inside is beautifully…read moredecorated, it wasn't crowded when we arrived at 5:40pm on a Monday evening. They were doing a heck of a carry out business, and know I know why. My husband had the wonton soup - he must of enjoyed them because I didn't get to try them, however that broth - oh my delicious- I finished that - easily. I had an order of the crab wontons - mostly cream cheese tasting - wish there was a bit more crab/shrimp, overall tasty. We shared our first hot pot - ribeye, carrots, peppers, stewed tomatoes served with your choice of rice - we chose the fried. Our shrimp tempura roll was yummy! Oh and we also each had a strawberry sangria although they do have other cocktails - I totally missed out on a screwdriver but the sangria was good too. Service was excellent- very nice people. Look forward to returning in the future!

The staff here I noticed on my visit assume "certain" guests are visiting to pick up delivery…read moreorders. Besides that once the staff understands that not all "certain" guests are not delivery drivers (assumed I was a delivery driver while I was still wearing office business attire mind you) they give perfunctory service. Besides the awkwardness upon entering Simply Thai...I must say.. .the dishes I ordered were Simply Awful. For some reason the chef adds an extremely high level of oil to everything that at least I ordered and as a result this made my dish pretty well inedible. Contrast this with real Thai food that I have gotten fairly consistently in High Point for example and you wonder if the high rankings this establishment gets are due to the locals just not having a clue about proper Thai Food.

Three items:…read more -Pineapple rice with pork - no pork, substituted chicken. rice, hard, barely edible -Jumbo soft noodle vegetable bowl - stomach issues for 24 hours afterward -Pink soldier girl sushi - not fresh We've eaten here for the past 6 years. Lately VERY disappointed. For the prices you pay at Simply Thai, the quality of food and attention to detail should be much better.