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    Rumors Cafe

    5.0 (5 reviews)
    Closed • Closed

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    16 days ago

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    16 days ago

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    2 months ago

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    3 months ago

    Wonderful!! Great food and wonderful people.!! thank you for making our morning while waiting for a doctor's appt.

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    Blu Jam Cafe - Avocado Toast

    Blu Jam Cafe

    4.1(3.2k reviews)
    1.6 mi•Sherman Oaks
    •$$

    Great place for breakfast/brunch. Their French toast is amazing! Make sure to get there early as…read moreit's first come first serve, alternatively you can try to get on their waitlist.

    Went here last Saturday and we arrived at 10:30am and added our name in the waitlist. In less than…read more5 mins we were seated. Since it's only me and my youngest son we were seated in a 2top. When we arrived there were options for indoor or outdoor but we prefer to sit inside. You can order using the QR code or through the server. I ordered chai latte and my son got mocha latte, for food we ordered 2 items to share - breakfast quesadillas and brunch carbonara. The brunch carbonara is my choice as I liked that it uses Arborio rice and all the elements of a carbonara but what elevated the dish was the green sauce all around the plate so you can mix it. The poached eggs were perfectly cooked and placed on top so you can imagine it soaked up on the rice. Very filling! I switched plates with my son and he also liked my order. If I were to recreate this at home I'll definitely put more bacon. In The breakfast quesadilla is also flavorful and it comes with 3 sauces. I only tasted it but we had this to go as it was also a huge serving. The drinks are good value the price. Overall experience here better than the Tarzana location (which is now closed). Note that this is a semi self service place which is why they adjusted their options for tip. We ordered via the QR code so we paid before we got the service. We left around 11:30 and the restaurant is now full and had a longer wait time.

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    Blu Jam Cafe - Inside view from the front door

    Inside view from the front door

    Blu Jam Cafe - French toast

    French toast

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    CasaDamí - Overcooked on the outside and completely undercooked and pink on the inside.

    CasaDamí

    4.2(162 reviews)
    49.6 mi
    •$$$$

    Barkeep Allen is amazing. We were introduced to some great champagnes and cocktails…read more A appetizer must is the caviar with cream fresh and crispy potato chips. Ahi tuna was good too. The eggplant on toast was very flavorful and cool. Sundays are for burgers. Yes they have the best hands down burger in the area, The two different ground beef Blend was seasoned and cooked to perfection. They added some sort of creamy sauce and of course the fries were cooked nice and crispy. We wished we had more of an appetite or guest with us for this party of two, to try more food. But I guess we have to come back for more! Ambiance and service was impeccable

    This place had been on my bucket list for over a year after I saw how cute it looked on Instagram…read moreduring the holidays. I'd walked past it a few times and always thought it had a great vibe, but the seating situation was a little disappointing. The only nice seating consists of the three tables by the entrance; everything else is bar seating, and the restaurant itself is very small. Taking away the seating situation and evaluating just the food, I'd say Casa Damí is your average "try it once and perhaps never go back" kind of place. We started with the burrata, which was good, but I've also never had a bad burrata before. The croquettes were basically fancy cheese curds, which I could totally get behind if I were at a bar. The tiger prawns were a chef recommendation, but unfortunately they were pretty small and overcooked, which made them difficult to remove from the shell. The flavor was okay, but they were frustrating to eat, and at this price point I expected more. The olive oil cake was great and probably the best thing I ate all night. I can't say I'd come back just for that, though. Maybe I ordered the wrong things, but based on what we tried, I'm glad I experienced it once and don't feel much of a need to return.

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    CasaDamí - Hospitality at CasaDamí

    Hospitality at CasaDamí

    CasaDamí
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    Republique

    Republique

    4.2(8.1k reviews)
    10.5 mi•Hancock Park
    •$$

    This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

    The breakfast plate used to be really good & it had purple potatoes…read more I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side.

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    Republique
    Republique
    Republique

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    Rumors Cafe - cafes - Updated September 2026

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