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    Rudolfo's

    4.6 (325 reviews)
    ModerateItalian, Pizza, Bakeries
    Closed Closed

    Rudolfo's Italian Restaurant Photos

    RUDOLFO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Rudolfo's

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    Margarita Pizza and The Works
    Devin M.

    8.5/10 Ordered the Margherita Pizza and The Works Burger, both had their highlights and a few drawbacks. Starting with the Margherita Pizza, a classic pie topped with fresh mozzarella and basil on a sourdough crust. The crust was easily the standout feature, crispy on the outside, airy inside, and packed with great texture. Unfortunately, the rest of the pizza fell a bit flat. The toppings were light on flavor, making it feel more like a basic chain restaurant pizza than a memorable artisan pie. 7.5/10 The Works Burger was the true star of the meal and an absolute must order. Made with wagyu beef, cheddar, caramelized onions, onion rings, pickles, and French aioli, every bite was rich, juicy, and full of flavor. The beef was well seasoned, the bun was incredibly soft, and the generous sauce tied everything together perfectly. My only complaint was that the onion ring could have been crispier to add more texture. I also appreciated being able to substitute the fries for a salad. 9.4/10 Service was fast, attentive, and welcoming despite how busy the restaurant was. We were seated outside, and they even brought us a blanket, which was a thoughtful touch that elevated the experience.

    Onion rings, so good!
    carissa p.

    Best onion rings ever! Not much to say other than you need to try them. Pizza with hot honey was good, crust was delicious. Portion was perfect for lunch and made a great midnight snack. Brisket sandwich wasn't my favorite, the meat was shredded so finely, it felt like there was more slaw than protein. Was a bit messy and tricky to eat, the fries were my favorite part. I wouldn't order it again, but everything around me looked so good I'm excited to come back and try more. If you can sit outside, opt for an outdoor table, it's a bit warm and stuffy inside. Staff were super friendly, responsive, and everything there was loving it. Will definitely be back again.

    Menu
    Natalie J.

    My favorite sight at a restaurant is seeing staff hustle, enjoying their job (or at least appearing to), and working as a team, and this place has that. We came in as walk-ins on a busy Saturday evening and waited about 35 mins to for a table. During our wait, I was able to observe the young and mostly Latino staff. They hustled, they all knew what needed to be done and when, they where attentive to the customers and patrons walking up for table availability, and they were gracious hosts. It was impressive to see such a young staff (average age mid-late 20s) running a popular restaurant as if they've been doing it for decades. On top of their amazing staff, the food was fantastic. We ordered spicy rigatoni, and chicken parmean, and both came with some of the best sauce we ever had. Flavor was balanced and not heavy, and complimented the pasta perfectly. We'll be back anytime we're in the area.

    Uber cheesecake
    Mark C.

    What a great find! Excellent service and ambiance! The food is amazing! Started with the Sourdough rosemary bread and then the pear-arugula salad. Our organic beef lasagna was delicious. Finished off with the Ube cheesecake which was equally amazing! Highly recommended! We're going to be back! On a Tuesday night, they were sold out. Reservations are recommended.

    American Brekkie
    Paola M.

    I always walk by this place and finally decided to pop in for a quick brunch. Their eggs were the fluffiest I've ever had so delicious it makes you want to lick the plate clean. The brioche toast was a nice touch as well. Our server was super nice and fast good service. I will have to be back to try their dinner!

    Cheryl R.

    My sister ordered us dinner from here, its been on a list of mine for some time, she ordered on line & it was ready quickly, i ordered the lasagna, she tried onion rings, caesar salad & garlic cheesy french bread, everything was delish, she said the place was packed, inside & out & its obvious why, the food is outstanding, cant wait to try other items

    Margherita pizza with burrata and spicy chili honey
    Bella S.

    Delicious pizza!! Great indoor and outdoor seating. We chose to sit outside and enjoyed visiting with people and their pups. (The only downside is our table was lopsided and glasses kept sliding) Servers and hostess were kind and efficient. I already want another pizza! The crust was amazing! Perfectly crisp and chewy at the same time. We ordered a Margherita with burrata and spicy chili honey drizzled on top. So good!! Our Caesar salad was also good but the pizza was definitely the star!!

    Short rib ravioli
    Neal B.

    Great service (Chris was very attentive and friendly) Wait time for food was minimal Brussel sprouts were excellent Caesar Salad very good Pasta dishes al dente, rich sauces Tiramisu was excellent as was the gelato Definitely recommend

    Breakfast burrito
    Danny Z.

    My friends and I stopped by this place on our way down hwy1, and tried their brunch menu ( they don't serve lunch menu after 1pm on fri and sat). Overall, the food was quite enjoyable, and the service was very welcoming and friendly. I ordered the breakfast burrito and it was just bit on the bland side; i think it wouldve been better if they provided some more sauce, but that's just a personal preference. Their portions are quite large, and they go to every table offering takeout boxes.

    Kelsey B.

    Last Wednesday my husband and I were looking for a date night spot that we hadn't tried before. Rudolfo's had been on my list for a while, and it was perfect in every way. We walked in (sans reservation) around 6 last Wednesday night and they had room to seat us outside. The service was attentive, friendly, and the recommendations were wonderful. A lovely gal sitting at the table next to us noticed us struggling with what to choose and recommended the fig pizza. She said she visited a few times a year from Santa Barbara and always came here for that dish specifically. She even gave us a slice prior to us ordering! She wasn't lying- it was otherworldly. Don't go here without trying it. We started with some tasty beer and wine and with the caesar salad with chicken which was crisp, refreshing, and huge (plenty for 2-3 folks to split). My husband got the fig pizza (fig jam, basil, generous amounts of ricotta, and added prosciutto. I ordered the spicy rigatoni alla vodka (a wild card for me, since I don't typically do spicy but it's one of my favorite dishes at Jon & Vinny's which I've been craving). The pasta (albeit a tad spicy for me) was absolutely delicious and plenty for a lunch the next day as well. Overall, I can't believe we waited so long to try Rudolfo's. It's become our new favorite date spot and we look forward to returning!

    Chicken parm- lasagna like.
    Danielle A.

    Amazing! Cute little spot with indoor and outdoor seating. Menu was full of savory options, and a sweet dessert menu. We got two chicken dishes that were SO BIG this was definitely enough to feed 1-3 people. The chicken sandwich was moist, full of savory flavor, and a sweet bun. The chicken parm was lasagna like, with lots of layers. Both were easy to cut, eat, and enjoy. The atmosphere was lively and outgoing. The Brussel sprouts with bacon were AMAZING and I highly recommend them. Our waiter was kind and quick.

    Brioche French Toast and biscuits and gravy

    Highly recommend. The French toast was amazing and best biscuits and gravy that I've had in Monterey! Very friendly staff and they have a patio if you want to bring your dog.

    The frontside of the restaurant.
    Zac M.

    This is a great place to eat in the Monterey Bay Area. The menu is loaded with great dishes but the XO Burger spoke to me. The combo of the spicy sauce, bacon, and onion ring really hit. The star of the show was the beef which was tender and flavorful!. It also had a cool small town vibe!

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    3 years ago

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    5 months ago

    Melissa looks like she don't be needing to eat out. This place is awesome with unbelievable portions for the price.

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    7 months ago

    Great food great service wonderful atmosphere. Everything is fresh love the restaurant and the people.

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    6 months ago

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    Rudolfo P.

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    1 year ago

    Best little restaurant in town! Shared fettuccine Alfredo my daughter got focaccia bread. We will definitely be coming back as a regular.

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    1 year ago

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    9 months ago

    Rude service. Almost suspect the only serve a certain ethnic clientele. I was not welcome.

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    1 year ago

    Definitely recommend Rudolfo's. Yummy pizzas you can get to go as well. Nice outdoor seating when the weather is nice.

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    11 months ago

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    8 months ago

    the food is INCREDIBLE. Best in Pacific Grove. I would come back here again just to eat here

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    1 year ago

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    Rudolfo P.

    Thank you! I will pass your review on to our team!

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    2 years ago

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    Page 4 of 9

    Ask the Community - Rudolfo's

    Is this just the same menu as Cafe Ariana's?

    Yes. Same menu and prices.

    Don’t See Your Question? Ask Away!

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    Pizza My Way

    Pizza My Way

    4.1(402 reviews)
    1.0 mi
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    Quite frankly, one of the best pizza places I've been to in a long time. Our pizzas were fresh,…read morequick, and filling! I got the gluten free dough for a custom pizza and it was incredible!

    This is an update/reply to owner on 4/1:…read more I think your reply to me here is making matters worse. You're refusing to take accountability for the fact that you hired an individual who is extremely obnoxious, mouthy, and disrespectful to a customer who is having a problem due to a combination of factors - one being that you closed early on a weekend night, and the other being that a third-party service is failing to do a good job. A third-party service I might add who you have chosen to do business with. As a small business owner myself, as you pointed out, I can assure you, I will never hire a person and allow them to work at my front desk who has the audacity to treat customers as rudely as your employee did. The largest offense here was the behavior of your employee and that is the one thing you have failed to address. There are solutions to the problems you were having - one is as simple as writing a note on your door, letting your customers know that you've chosen to close early that day. Another is refusing to do business with a third-party who is making matters worse rather than better for your business. But the most important thing here is having the care And attention that is required to not hire people capable of being so rude to your customers. Your employee did not make that offer of a pizza until we pointed out that he could have done something better to address the situation rather than giving mouth. But the point here is, we did not want pizza at that time. We wanted the night before when we were in a jam, and by that point, our trust in the food at your store was completely shattered. Because if a person makes a decision to hire someone that is so rude to customers, they may also make the decision to hire a cook who spits in your food. And anyone who fails to understand or address the unacceptable behavior of their employees when it is necessary is indeed a one star establishment. This is an update: A person from Pizza My Way called me a day after I posted my original 1-star review. She was friendly and helpful, and ultimately refunded the $40. I appreciated that. So I brought my review up to 3 stars. However, the situation was seriously unacceptable. Businesses have a responsibility to hire people who are going to treat customers with respect and who are capable of responding to problems created by decisions of the restaurant and their policies. This was a stressful experience and my wife and I walked away feeling very disrespected and initially $40 poorer with no pizza and no solution. The young person working for them has no business treating customers who pay a whopping $40 for a pizza that way- and his behavior being tolerated makes it impossible for me to give the restaurant another chance - so I cannot give an honest review of their food only their service. Maybe if someday I get a call that they have let said employee go they can regain my trust and I'll give them a try because their right up the street, and perhaps I can become a regular customer since I'm so close and they can get a higher rating from me. Originally posted 5/15: Worst pizza experience on the Monterey Peninsula by far. The place just randomly closes on a Saturday night well before their posted closing time. I order for pick up, spend over $40 for one large pizza which is absolutely crazy. I mean other people might think that's normal but I think that's crazy. That doesn't matter. I was in a jam and I had to get my kids some food and was not able to get back home and cook because of an emergency at work. In any case, I pay for the pizza online and then I called to confirm and there's no answer. I call multiple times. I show up to the store in person at around 8:35, 25 minutes before they are supposed to take their last order, and the whole place is dark. The next day, I am assured by the person I speak to on the phone that I will be refunded. Later on that day, I double checked to make sure that's true and it looks like they withdrawn the money from my bank account. So I called back and the person I speak to on the phone refuses to give me their name, they take absolutely no accountability for the situation, and offer absolutely no solution. So I spent $40 on pizza I never received, I was completely unable to get the attention of the manager, and my wife, and I both had to endure rudeness, extreme rudeness from their staff. When I walked in to restate my reasonable request to no avail, the person on staff was recording me on his phone. I don't get it. I'm the customer and I've already spent money and I still haven't received any product from them. It's nothing personal. When you're closing well before you posted hours on a weekend night, when you've got some cockamamie ordering system that you've built into your website, when you can't be accountable to your customers that spend money or even polite, you deserve the bad reputation that follows.

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    Hops And Fog Brewing - Pizza with non-dairy cheese and pepperoni

    Hops And Fog Brewing

    4.7(115 reviews)
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    I've been meaning to visit here for ages, glad I finally did. I'm a huge fan of this place…read more The vibe is lively and chill. Service is lovely. Solid selections of beverages. I had a pizza with non-dairy cheese. The crust was outstanding, with a great chew, just-right char, some of the better thin-crust pizza I've had. My one constructive suggestion is they could up their non-dairy cheese game. The binders in standard non-dairy cheese have a subpar texture when they melt. Miyoko's makes a fabulous cashew-based mozzarella pizza cheese that eschews binders and is a dense liquid rather than solid, and it's a remarkably good substitute for real mozzarella di bufala. Local chain Pizza My Heart uses it, and I wish more restaurants did, and I'm on a one-man mission to nudge them to at least consider it. But either way, I'll be back, as the Terminator famously said.

    Stayed nearby and decided to come over for dinner. Very lively on a Wednesday night with a cozy…read moreatmosphere. The service was great, you order and pay at the bar before the food is brought to you. The pizzas did take a bit to come out, but when they did, they were amazing! The legend pizza was delicious, with a tasty hot honey flavor. We paired this with the homemade ranch, which was okay -- it kind of reminded us of sour cream. The crust was also a bit flimsy by the time we got to the last piece. The pesto artichoke pizza was our favorite, so refreshing and flavorful! The lemon on it was great without being overpowering. My boyfriend also looooved his beer, the PG Passion Sour! Definitely recommend for anyone in the area!!

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    Heirloom Pizza - Heirloom pizza slice

    Heirloom Pizza

    4.5(637 reviews)
    2.1 mi
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    Called in to get a couple of Deep Dish pizzas to go. Order…read morewas taken by a pleasant gentleman, and when I arrived, pay and pickup was easy, and handled with a smile The restaurant had a very nice area outside to sit and dine, as well as inside with a nice bar area. Our pizzas to go, got a large pepperoni, and a large slider (meatball, mushroom,onions and garlic) This was perhaps the best Chicago Deep Dish pizza I have ever had. The crust was flavorful, just thick enough to hold up, but thin enough not to fill you up. The sauce, was to me, a perfect tangy zesty tomato sauce , not spicy, containing chunks of fresh tomato. Under the sauce, enveloped within a succulent bed of cheese, were the items. The pepperoni was solid, fresh and a flavor delight, but the star was the Slider Pizza. Packed with succulent meatballs, with mushrooms, onions and garlic, each bite was a savory flavor bomb on my taste buds !

    We go here every time we visit Monterey, its almost a tradition now…read more The pizza is always great and the service is always good. All my friends and coworkers love it as well. They have vegetarian options and can make modifications if requested. I ordered the the New Original and sub'd out the sausage for spinach. It was delicious. They also have gluten free and dairy options as well. The place is small, so be prepared to wait during dinner time. We had 8 people but they were able to squeezed us in the back. It was cozy but still OK. I'll be back.

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    Heirloom Pizza - Heirloom pizza: heavy gorgonzola taste, too much for us. Spinach, mushrooms, bacon, onion, ricotta

    Heirloom pizza: heavy gorgonzola taste, too much for us. Spinach, mushrooms, bacon, onion, ricotta

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    Rudolfo's - italian - Updated May 2026

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