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Pacific Grove, CA

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Rudolfo's

4.5 (378 reviews)
ModerateItalian, Pizza, Bakeries
Closed • Closed

Rudolfo's Photos

RUDOLFO'S ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Rudolfo's

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Pasta Carbonara - after I'd eaten about half already
Kathy G.

Everyone was super nice and omg the food. I didn't plan ahead, and for this place you need to do that even on a Tuesday night, which is what it is now. Sizing up the situation, I decided on take-out. I had my dog & I walk with a cane, and without asking for a place to sit, they sorted one out for me. It was to be a 20 minute wait and I was grateful for their kindness and for simply being aware. The pasta carbonara leapt at me from the menu and it was a great choice. One of the best carbonara I've had in ages. The pasta was cooked just right. Their carbonara is spicier than any I've had, which was fine by me as I like spicy food. If you're sensitive to spice, I'd ask them to dial it back a bit. When carbonara is done right several things happen: the sauce is silky, it doesn't separate. AND it clings to the pasta - Chef nailed it!!! I got full about 1/2 way through, but I finished it, as this sauce doesn't heat up well - imo. Ordered Tiramisu also and took a bite - rest will be for breakfast or well okay, a late night treat is not off the table. Good flavor, but not remarkable. The custard had good flavor, but a sort of texture like gelatin had been used in it, which isn't bad, but not what I expect. Wish I didn't live across the country now, but just reserved 1 night in Pacific Grove during a whirl wings trip to have time with friends, but this was time for me in my favorite place anywhere - Pacific Grove, CA. Highly recommend Rudolfo's!!! Excellent!!

Bees knees pizza
Zara A.

Great hole in the wall spot! The meatball and bread were probably my favorite part of the meal. The FOCACCIA BREAD is a must!! Perfectly crispy and buttery crust with a fluffy airy interior. It came with the meatball but I just wish the bread came on the side rather than on top so it's not soaked in sauce which was still delicious but I prefer to have the option. The carbonara and short rib pasta were good but the BEES KNEES PIZZA was better. Very crispy with lots of salty and sweet flavor and great freshness to the crust. The server was so nice and attentive. Refilling our hot tea as we sat outside during the colder evening. It was a vibe with complimentary blankets and live music outside at the restaurant right next door. Seems like the busiest place on the street so I assume a local FAVORITE!

Short Rib Ravioli w/ tomato-garlic compound butter, beef stock reduction ($29) - add burrata (+$4)
Cherylynn N.

3.5 STARS Here for the parm showers. Che Fico (SF) popularized showering freshly grated parm on pizza crusts and I love seeing the trend show up in restos like Rudolfo's. Aside from the visual appeal, they make pizza crusts extra delicious so they don't go to waste. While looking for restos for a recent staycation, Rudolfo's kept popping up on TikTok and the high ratings on yelp seemed promising. They serve Modern Italian cuisine with a California flair: salads, burgers + sandwiches, sourdough pizza, and house-made pastas. On "Heatwaves Sunday", they run a Nashville Hot Chicken pop-up. Beer and wine only. Looking for a sweet treat? There's a small dessert counter where you can stop in for their house gelato. Rezzies are a MUST for dinner. Even on a weekday, I overheard the wait being 1+ hours. Bring a warm coat! There's more seating outside than inside and there's no heat lamps. F O O D * Caesar Salad w/ romaine, caesar dressing, fried capers, breadcrumbs, parmigiano (OTH): https://tinyurl.com/yt3dut3d Our app was taking a long time so they brought this on the house - such a thoughtful gesture! I enjoyed the freshness of the romaine and the contrast of crispy, crunchy textures from the fried capers and breadcrumbs. The dressing was creamy tho quite mild. Personally, I would have preferred a bolder caesar with more garlic and stronger umami punch. * Rudolfo's Fried Chicken w/ pickles, hot sauce (App-$15): https://tinyurl.com/4jb28h8e The fried chicken arrived hot and crunchy, with a nicely craggy batter and tender meat underneath. The menu didn't state it was boneless - while less messy to eat, I felt it sacrificed some of the juiciness and flavor. I liked that the accompanying habanero sauce was fiery hot. * Short Rib Ravioli w/ tomato-garlic compound butter, beef stock reduction ($29) - add burrata (+$4) This looked amazing on TikTok but fell short in reality. The pasta itself was too thick and there was was little short rib filling. Also, the sauce was underwhelming and bland. They allowed us to add burrata which added a rich, creamy flavor. * What Rudy's Having: Tomato sugo, fennel sausage, chilis, stracciatella, basil ($23) + garlic butter parm crust ($2): https://tinyurl.com/4nuz5z8s I read that the owner previously worked at Ciccio (Yountville) and brought over their 30 year old sourdough starter. I love Ciccio's pizza and with an option to add the parm shower?! Say less. My fav part of the pizza was the crust, it had a good balance of crispiness and chew with a nice char and tang. The garlic butter and parm shower took it over the top adding a rich, garlicky, savory umami. Unfortunately, the toppings weren't my jam - the tomato sugo ran too salty and the fennel sausage felt more like ground beef. S E R V I C E Cordial. Food service was very slow with the fried chicken app taking what felt like 40 minutes so I appreciate the salad to tide us over. A M B I A N C E Cozy Italian cafe vibes on the inside and modern casual on the patio. Overall, we thought the food was just ok...obvs in the minority tho. Maybe we ordered the wrong things or it was an off day? But, I love the concept and the contemporary touches that you don't often see in Monterey County. 3.5 rounded up for a small local business.

Kaitlyn S.

As an out of state visitor, I referred to Yelp to find a nice restaurant and stumbled upon Rudolfo's. I was a walk in but upon hearing a 30-45 min wait, I decided to order to go online. I got a text roughly 10 mins after placing my order online that it was ready. I then went ahead to the register area but was not helped for at least another 8 minutes. After being helped by a waiter I found out the food was actually not ready. The order online was said to be complete by 7:03 but did not physically receive my food until 7:15 an over 30 min wait from o. In addition, what solidified my 2 stars is the fact that I ordered a pizza with the garlic and parm crust, only to drive back to my hotel and realize it was not a garlic and parm crust I paid extra for. Super disappointed overall!

Brisket Sando with fries
Barry H.

Had to make an unexpected trip up to Monterey/Pacific Grove to drop off a vehicle for our daughter. Before arriving, she mentioned that there was a place she wanted to try based on excellent reviews from her friend. So she made reservations and off we went to Rodolfo's. The place gives off an Italian bistro vibe with a neighborhood atmosphere. That's a good thing because most of the people here were locals. We were seated and our waiter was there to take our drink and appetizer orders. I had a beer and we shared the Cheesy Garlic Bread with a side of marinara. Delicious!!! For dinner, Kylee ordered the Spicy Rigatoni Alla Vodka entrée & Caesar Salad while I had the Brisket Sando with a side of fries. Fantastic!!! We finished off the meal with the Oreo Cookie Cheesecake. This is one of those local "finds" that exceed expectations. Great food, service and ambience. Will definitely return when I visit PG.

Danelle S.

My son and I came here after a day at the aquarium. Little hole in the wall place. My son said "mom you have to rate them at least 4.5 stars". He really enjoyed it. So did I. We ordered meatballs, tomato soup and the braised short rib dish (I think). It was VERY good! We devoured our food and had some to take home. If I remember correctly, they make the noodles in house... it was perfectly cooked. Perfect layered flavors.. no complaints and you can't beat the price or view. Service was excellent.

Margarita Pizza and The Works
Devin M.

8.5/10 Ordered the Margherita Pizza and The Works Burger, both had their highlights and a few drawbacks. Starting with the Margherita Pizza, a classic pie topped with fresh mozzarella and basil on a sourdough crust. The crust was easily the standout feature, crispy on the outside, airy inside, and packed with great texture. Unfortunately, the rest of the pizza fell a bit flat. The toppings were light on flavor, making it feel more like a basic chain restaurant pizza than a memorable artisan pie. 7.5/10 The Works Burger was the true star of the meal and an absolute must order. Made with wagyu beef, cheddar, caramelized onions, onion rings, pickles, and French aioli, every bite was rich, juicy, and full of flavor. The beef was well seasoned, the bun was incredibly soft, and the generous sauce tied everything together perfectly. My only complaint was that the onion ring could have been crispier to add more texture. I also appreciated being able to substitute the fries for a salad. 9.4/10 Service was fast, attentive, and welcoming despite how busy the restaurant was. We were seated outside, and they even brought us a blanket, which was a thoughtful touch that elevated the experience.

Spicy Vodka Rigatoni

Food was 10/10, ambiance and service were great. I would come back again. The food was also great.

Rosemary Sourdough(last piece)
Tanner S.

Carbonara and rosemary sourdough! Best I've ever had! We rented bikes and were following the trail. After going back and forth decided to share an entree here. It truly was exceptional. The rosemary sourdough was soft yet the crust was perfect. Enjoyed the rosemary blend but I'm sure they are all worth trying. I'm not Italian but this is what I have understand is an authentic carbonara. The presentation was stunning! Highly recommend!

Grapefruit and sage Paloma
Jennifer W.

Found this lovely little place thanks to Yelp. It has a charming outdoor area, and the weather made it perfect. One caveat: their menu changes so don't get your heart set on a particular pizza. I ended up getting What Rudy's Having with a Caesar salad and a very tasty Paloma. I would definitely love to go back and try more on the menu.

Heather W.

I absolutely love this new restaurant in my hometown! It's always exciting to see a new spot open up, and this one definitely did not disappoint. The onion rings were SO crispy and delicious--definitely a must-try! We also ordered a burger and the beef pasta. The pasta was homemade, and you could really taste the difference. It was absolutely delicious! I'm already looking forward to coming back to try their drinks and desserts. I've seen so many pictures and great reviews, and everything looks SO yummy! So happy to have this new restaurant in my hometown. Can't wait to come back and try more from the menu!

Onion rings, so good!
carissa p.

Best onion rings ever! Not much to say other than you need to try them. Pizza with hot honey was good, crust was delicious. Portion was perfect for lunch and made a great midnight snack. Brisket sandwich wasn't my favorite, the meat was shredded so finely, it felt like there was more slaw than protein. Was a bit messy and tricky to eat, the fries were my favorite part. I wouldn't order it again, but everything around me looked so good I'm excited to come back and try more. If you can sit outside, opt for an outdoor table, it's a bit warm and stuffy inside. Staff were super friendly, responsive, and everything there was loving it. Will definitely be back again.

Table setting
Elizabeth M.

Absolutely incredible! Best pasta I've had in a LONG time. The ambiance felt sophisticated yet welcoming. We even had a candle on our table --so cute! They asked if we had a reservation when we walked in, which says a lot about how popular this place is. We were quoted an hour wait but got seated in 25 minutes, and the service was still great despite how packed it was.

Fig pie

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Reviews are largely positive. People consistently praise the fresh, flavorful food, attentive and friendly service, and the cozy, lively atmosphere.

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Amazing food-interesting variety and well served. Been there 2x and never a disappointment. Modest prices but great value!

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Only complaint is that when outside it is so cold the food even seems to get cold fast. They really should invest in some outside heaters.

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Page 3 of 10

Ask the Community - Rudolfo's

Do they have gluten-free pasta and gluten-free pizza?

Is this just the same menu as Cafe Ariana's?

Yes. Same menu and prices.

Don’t See Your Question? Ask Away!

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HIGHLY recommend!! Wow! My only disappointment is that we did not have time to return and try some…read moremore of their fantastic dishes. I really wanted to try the arancini but we ordered enough. We were in town for a wedding, found this place on OpenTable, where I was able to make a reservation. From the time I arrived, it was smooth sailing. The hostess was professional and efficient. She got us to our table quickly. Service was also prompt and on point. The restaurant is clean and beautiful, not too loud, nice date night ambience. Finally, the food!!! Wow, just wow! My husband and I shared a salad, a couple pastas and clam chowder. The chowder was the best I'd had in Monterey on our trip-the most tender clams, inspiring even. We had the Gorgonzola gnocchi with apples and pecans. Delicious but strong flavor-was grateful we were sharing. And also the carbonara-absolutely delicious! I am spoiled with good food often and also love to cook. I can tell you the ingredients are fresh and quality and the kitchen staff knows what they are doing. Very grateful to have found this place. Don't miss out!!

This is such a reasonably priced restaurant. I remember back in the 70s when it was the old Mont…read moreGrove I like, grabbing a seat outside. Beer and wine only and the food is in ample portions. Lots of us local love going to Il Vecchio.

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So glad we got to try it out, last time we were here we didn't have a reservation and we didn't get…read morea seat, so we made sure not to make that mistake again. The spot is a cute little restaurant, parking can be hard but you can find some in the neighborhood behind the shop. We were seated right away, service was great and the food was fantastic. The starter bread was really good, super soft and fresh. We got a Caesar salad, mozzarella with prosciutto app, and the Bolognese pasta. The mozzarella starter was amazing, so fresh and the arugula was light and flavorful. The star was the Bolognese, it was so fresh and amazing. That sauce was perfect. I will be dreaming of that for weeks. The chocolate flour less cake looked amazing but we were too full.. Next time!

Not a fan of the lady that worked the host stand on 9/19/26 in the evening. Her presence was not…read morewarm or inviting at all. However, the rest of the evening was great! Our sever David H. Was friendly, quick, and efficient. He knew the menu, made suggestions, and was overall fun despite it being a busy night. I ordered the black squid ink clam pasta and it was really good! Noodles were perfectly al dente. Great sauce and a good amount of clams! It was slightly too salty, but nothing I couldn't handle. I also ordered the grilled octopus. Disappointed it was only one tentacle, but the flavor was great. It was tender! We had a party of 10. David and the other servers made it a great dining experience. No messed up orders and when it came to paying for our tab, David handled it well. Gratuity added for parties more than 6 and they do not split checks. They will take as many forms of payment, which was kind of confusing.

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As an Italian chef with years of experience in the culinary world, I believe I have a trained eye…read moreand palate for recognizing a restaurant that truly cares about quality. From the very first bite, you can tell when a kitchen takes pride in its craft, carefully selecting high-quality ingredients and preparing every dish with passion and attention to detail. What truly makes this place stand out is that excellence goes far beyond the food. The service is impeccable, the atmosphere is welcoming, and every detail is thoughtfully taken care of. From the kitchen to the dining room, everything reflects professionalism, care, and a genuine commitment to creating an outstanding dining experience. As someone who understands the restaurant business from the inside, I appreciate the dedication it takes to deliver this level of quality consistently. This is the kind of place that reminds you what great hospitality should be: exceptional food, outstanding service, and attention to every detail from A to Z. Highly recommended to anyone who appreciates authentic quality, excellent service, and a restaurant that truly cares about its guests.

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Rudolfo's - italian - Updated October 2026

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