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    Ruby Tuesday

    2.7 (106 reviews)
    ModerateBurgers, American, Salad
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    Salad 2
    King B.

    Where im from Rubys are all extinct so when i was looking for lunch driving through SD i slammed the brakes when i saw an open Rubys! Haha. I loved their salad bar so i had to pop in to see how it was. I got chicken tenders and fries for 15$ then added on the salad bar for $6. The salad bar couldve been better as the cucumbers were a literally soggy pile of mush. I almost mentioned them to the gm/manager as we randomly talked about wrestling but i bit my tongue. Honestly cukes are my favorite part of the salad bar but i just skipped them. The broccoli slaw Rubys still makes was subpar as well. The broccoli had pieces that looked overripe and borderline mushy mixed in with acceptable florets. Overall the salad bar was a 3.5/5 and slightly disappointing. My bartender kept the cola coming and was personable. The chicken tenders were delish and the fries were perfectly crisp and seasoned. I would definitely revisit but if those cukes and broccoli slaw arent improved i might have to mention them. They should be enbarrassed to serve see through liquidy cucumbers in their salad bar.

    Tony M.

    Always a great salad bar. Ribs are good also. Prices are high, just like other places. No issues here, very clean and service was great. See us on our YouTube channel Coolest Life.

    Chicken sandwich with "loaded" tots. Ha nothing loaded about these tots!

    In from out of town and I was excited to see a Ruby Tuesday. Unfortunately I was very disappointed. I ordered pick up for a specific time, arrived at that time but still had to wait 10 minutes. I can live with that but the food was the big disappointment. The "loaded tots were a joke with almost no cheese on them and what was there was not melted. The chicken sandwich was average at best. Not sure why I had to wait as my food was lukewarm and seemed like it had been sitting in the back. Guess I know why there are none left where I live. Bummer I was looking forward to this!

    Sarah T.

    The food was great and was served quickly, the servers were all friendly and the atmosphere was very calm and ambient. The only little gripe I have is the light fixtures should be cleaned they were dusty and had cobwebs on them over our table. Otherwise love the place.

    Coconut Shrimp
    Char H.

    Really happy we stopped for lunch. Our server Chris was excellent. He was courteous, knowledgeable of the menu, he checked on us throughout the meal. My husband and I split the Chicken Parmesan & Coconut Shrimp (we both had small appetites) Chris recommended it and it was delicious. He also offered a couple other options to make sure we would be full & satisfied. We were!! Even though they were packed the food came out quickly. The restaurant itself is clean and tidy. All the workers smiled and acknowledged us as we walked past them. Would definitely recommend this restaurant if you're looking for great food, A nice selection of entrees, good size portions at a great price. Spoke with the manager and he was awesome and takes great pride in his employees. Overall a fantastic experience

    Deconstructed kabob was delicious!

    Service was fast and friendly! The atmosphere was calm and quiet at about 3:30 in the afternoon. The food was very good! The price was reasonable too!

    The conversation.. then they blocked me.

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    14 years ago

    The ribs are absolutely delicious. I've eaten at several barbeque and rib joints and haven't had ribs this good.

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    Awesome-sauce, Pam! Can't wait to have you back.

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    Page 3 of 3

    Ask the Community - Ruby Tuesday

    Review Highlights - Ruby Tuesday

    My husband and I split the Chicken Parmesan & Coconut Shrimp (we both had small appetites) Chris recommended it and it was delicious.

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    Bashful Bison - Springfield Salad

    Bashful Bison

    4.7(72 reviews)
    1.5 mi
    $$

    Needed food. Wanted quick and simple. Nothing heavy. It's how a friend and I ended up here…read more Just off the main drag of the downtown area, parking is free and a lot easier to find. I don't know what it's like when it's busy because on the day we arrived, the entire area was a ghost town. Not even sleepy - no cars on the road and this cafe was even still opening. Walk in, order and find a seat. Not a lot of seating but there's both indoors and out. We chose to sit indoors as it was a little warm and I didn't want to be out under the sun. See pics of the food. Wanted salad. I tend to always want salad. Went with the Springfield. Crisp and fresh - really enjoyed the toppings and dressing. Harmony. That's how I'd describe this salad. I'd definitely have it again. Grabbed the Hot Springs. Wanted a cold sandwich. Wanted an Italian. Closest I could find and the vinaigrette was even on the side so I could add as much or as little as I wanted. I remember enjoying this sandwich so much I considered grabbing a second for the road. However, we're traveling and gotta try other foods and places. This would be one place I'd go back to if or when I find myself back in Rapid City. This cafe is connected to the brewery (Hay Camp Brewing). In fact, that's where the restrooms are if you need it.

    We came here after landing at the Rapid City airport as reviews were great for this lunch spot…read more What we got: *Bison - we were interested in trying bison brisket. Overall, the sandwich was flavorful, but the brisket was very dry. Not one I would get again. *The Paha Sapa - this one sounded interesting with a variety of meat with a three pepper tapenade. I wasn't sure if this was going to be a spicy sauce or not, but it only added a mild kick. I do wish there was more of the blackberry sauce on the sandwich to detect it a little more. Otherwise, this sandwich was full of flavor! Service was very slow, to the point that a couple of tables were going to check in on their order. Not a bad option to start our SD trip, but not a memorable spot.

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    Bashful Bison - Inside connected to another restaurant

    Inside connected to another restaurant

    Bashful Bison - Springfield Salad

    Springfield Salad

    Bashful Bison - Boylan Crème

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    Boylan Crème

    Sear Steakhouse Black Hills - Lamb Rack

    Sear Steakhouse Black Hills

    4.3(81 reviews)
    2.2 mi

    We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

    I'm really torn on this review because I've only been to Sear Steakhouse twice, and the experiences…read morewere completely different. The first visit was for a work event in the back room (not sure if that made a difference), and it was outstanding. The food was cooked to perfection--my steak literally melted in my mouth, and the sides were hot and delicious. I couldn't stop raving about it afterward. The second visit, after talking it up to my family, was a letdown. They were busy, and maybe that played a role, but it just wasn't the same. My steak was mediocre, and my husband was genuinely confused why I had claimed it was one of the best steaks I'd had in a long time. Unfortunately, when it comes to restaurants, the bad tends to outweigh the good. We haven't been back, and I can't justify the price tag when there are other great steak options in town. I know places can have off days, and maybe that's what happened--but I'm not willing to return to find out.

    Photos
    Sear Steakhouse Black Hills - Inside

    Inside

    Sear Steakhouse Black Hills - Wedge Salad & French Onion Soup

    Wedge Salad & French Onion Soup

    Sear Steakhouse Black Hills - Stunning desserts, all perfectly executed

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    Stunning desserts, all perfectly executed

    Ruby Tuesday - burgers - Updated May 2026

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