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    Roya

    4.6 (91 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Roya Photos

    ROYA ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Good for groups

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    Recommended Reviews - Roya

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    Cauliflower kebab, chicken kebab, rice
    Sunita S.

    I'm so glad to have finally found a Persian restaurant that I'm sure I'll come back to often. Walking in the restaurant feels like you're transported to Persia with the lighting and the music. The servers were all amazing, ours in particular (Tim) was spectacular. He gave us great recommendations and even made the choice for us in some situations. The food was very unique and flavorful and super vegetarian friendly as well.

    Main course, with assorted kebabs, short ribs, rice, and pickled veggies.
    Kim P.

    I'm not Persian so can't really say how authentic Roya is, but the restaurant and its food are both gorgeous. One can tell how much thoughts went into planning out the space and the food - they're both cozy and warm, yet classy and sophisticated. We went for my husband's birthday, did the Sofreh experience, and thoroughly enjoyed it, though we'll likely stick to à la carte next time. Everything was good, including the service, and the cardamom rose tea at the end was exceptional, along with the halva. We really enjoyed it and will definitely be back!

    Mahnaz S.

    Really enjoyed dining at Roya. The atmosphere is beautiful and thoughtfully designed with Persian-inspired decor, music, and artwork that creates a warm, upscale vibe. The food was very good, we had ghormeh sabzi and koobideh kebab with taftoon bread, both well prepared and satisfying. We also got complimentary salad shirazi and a creative appetizer that was like a light puff pastry filled with feta cheese and vegetables, which was unique and delicious. Service was excellent; our waiter was attentive and gave great recommendations. At the end, they included a small card with a quote from the poet Rumi along with our check, which was a really thoughtful touch and a nice memory to take with us. I really wish they would open a location in Dallas-Fort Worth.

    Auntie P.

    This place is gorgeous inside! It also has a long menu of delicious food. Our server was able to explain items on the menu that we weren't sure of and also provided some recommendations. We all enjoyed it very much and we will definitely be back to try it again.

    Polo sefid
    Marc T.

    Came here on the recommendation of a family member. We were Definitely not disappointed! Great ambiance with bar seating, indoor seating, and I guess when the weather is nice some outdoor seating. Everyone was super nice and genuinely wanted to make sure you enjoyed the experience. We passed on the sofreh because we had a few picky eaters, but would like to come back and try it. Started with the Wild Mushroom Borsni. We loved it, had a charcoal taste but amazing. For dinner our group had Gormeh Sabzi, Koobideh Kabobs, Jujeh Kabob, and polo sefid. Meat was extremely tender, and enjoyed sharing the different plates. All were excellent. Finished with the ice cream sandwiches. Wish they were a tad sweeter, but now I am being picky.

    Tina T.

    Beautiful restaurant with a traditional design that creates a warm and inviting atmosphere. The staff were incredibly kind and friendly, and Manager Reuben took the time to stop by our table and chat with us, which made the experience feel even more welcoming. The food was very good. I ordered the traditional Ghormeh Sabzi with rice, which was served with a small salad on the side. The flavors were delicious, and I especially enjoyed their Sour Cherry Margarita--it was unique, refreshing, and complemented the meal perfectly. My only disappointment was that the Ghormeh Sabzi did not include the boiled dried limes (limoo amani) that are traditionally cooked into the stew and contribute to its signature flavor. As someone familiar with the dish, I felt that element was missing. For dessert, I tried the halwa. While it was well prepared, it was a bit sweeter than my personal preference. Overall, I had a very enjoyable experience thanks to the welcoming service, beautiful ambiance, and tasty food. I would definitely return and recommend it to others looking for Persian cuisine.

    Nawal A.

    Not gonna lie I was a little skeptical when I got here. The ambiance is 10/10 they really took their time designing and decorating this place I absolutely love the interior. I thought it was going to be another vibey middle eastern spot with mid food.. but boy was a wrong. They really put their heart into the menu and have stuck close to authentic Persian flavors with an elevated twist. The cocktails were delicious and unique. My favorite was the ghormeh sabzi and the eggplant appetizer. The shrimp was also AMAZING. The servers had great hospitality and service all around. I will definitely be coming back here!

    Michael L.

    THE BIG: Upscale Persian food has now hit the Austin scene! Located in North Central Austin and on the second floor of the building. The restaurant is beautifully decorated with a modern classic vibe. Plenty of parking in the lot. THE BLACK AND WHITE: We came here with a couple of other friends and got sat at a long table to enjoy an early dinner. Service is great, informative and fast. Food and drink wise, we got the jujeh (chicken), koobideh (lamb), polo sefid (persian rice), borani (eggplant yogurt), and glass of chablis. The chicken was very good, however was super small, it was around $30 and was one skewer... koobideh was delicious and tender. The sefid was nice and crunchy but lacked any flavor, which might be the point due to the flavorfulness of everything else. THE FINAL BAMBOO: Damage done for our feast was around $120. Definitely a delicious meal and I would definitely try some other items.

    Sara K.

    Exceptional experience. I'll speak to my fellow Persians in this review. My husband had two cocktails. First was the Albaloo marg. Basically a very good and tart sharbat albaloo with tequila. And then the Ahura Mazda which was like a carrot juice/ turmeric/mezcal drink. Both very well executed cocktail interpretations of traditional Iranian drinks. They start with a fun bite of noon o paneer in a creative amuse-bouche. We ordered the following: Ghormeh Sabzi: one of the best I've had and the bone had so much marrow we didn't even have to fight over it. Luckily my brothers weren't there. Koobideh: super juicy. Great flavor from the lamb and they use a really fatty mix of meat the way it should be. Prob at least 75/25 ratio. Chengeh: really delicious sauce on top and the meat was super tender and well grilled. I would like to see a barg or chengeh option on the menu that's not waygu and maybe like $35-$40. I called my dad after dinner and couldn't bring myself to tell him I paid $65 for a seekh of chengeh. Still recommend though. Joojeh: again perfectly grilled. Great flavor. Really love the way they slice and stack it in thin layers. It makes it's really easy to eat. Nicely done polo sefeed. I was upset when I didn't see tahdig on the menu but turns out every rice comes with its own small tahdig dome. We ended with the akbar mashti ice cream sandwich. Very nostalgic. Tea was also lovely. Service was really top notch as well. I thinks it's hard to make elevated Persian food. l've been to serval resturaunts that try and fail. It's usually smaller portions and higher prices which sucks. Roya really did everything right. Meats and stews done exceptionally well, good portions, and an atmosphere that makes for a great vibey date night. 10/10 recommend.

    Dexter V.

    I've come here twice now. Once on valentines day and once this Friday. Photos are from my valentines day trip. We did the Sofreh, so the chef special. This time we did ala carte and we had 2 friends join us. The cocktails are really good. I've had the talla and Ahuta Mazda. Loved both of them but would do the talla again. My friend hadbtge Ajeel... Very interesting flavour profile. All the cocktails are unique so if definitely recommend. For the appetizers try the bademjaan and wild mushroom borani. For the mains we did Gheymeh and the Wagyu and Koobideh kebob.they were all wonderful. The Wagyu while expensive was a must try... It just melts in your mouth. If you love Persian food or want to try Persian food this is the place.

    Michael S.

    What an amazing dining experience! A friend of mine suggested this place and made us a reservation which we were late for but they were very accommodating. We were celebrating my work anniversary and they had a sign up for us as well. Thank you! This is a gem for sure. Really enjoyed it all. Service was excellent and covered all bases for us. We ordered a lot and they brought items out slow for us so it wasn't a table full of food until the end. Not a complaint. I'm having a hard time choosing a favorite because it was all so good. Unique to my pallet but savory and flavorful. I'd get it all again. I don't think you can go wrong on anything here. The place itself is very well put together. Very clean and pleasant all around. The decor is superb! Highly recommend for a date night. Must try!

    Basmati rice Yogurt sauce Lamb beef kebobs Lamb shank
    Lucy V.

    So the location I have to say is very random for where it is. The restaurant overall is cute when you get upstairs it does feel very date night/Mediterranean. I do recommend a reservation cause it does tend to get packed. I have to say the waitress we had was amazing. She was so nice and knew how to explain each dish very well. I personally enjoyed it, but I will say some of the items were OK for the price points. I did go with somebody that's Persian and they said that this food was more Mediterranean than Persian. The only thing that I will say was phenomenal to me was the lamb shank that's definitely what would get me to keep going back just to order that. We ordered a couple of different plates as you can see there on the photos that I named I will say for the appetizers. I loved the mushrooms because they had that chard taste to them. The yogurt sauce was like tzatziki so really nice. The kebabs were OK. I felt the meat needed a little bit of more flavor. The rice was good, but it was interesting that it had like the crispy ends, but I didn't enjoy a lot of the saffron taste in there. Overall, it's a cute restaurant, but I will say the influencers are making it to a lot more when it's not. Definitely a date night/girls night dinner spot.

    Cucumber yogurt YUM
    Jessica D.

    I absolutely love how they embedded Persian culture to the core! I had a date night to myself (at the bar). The chef is phenomenal, and brought in rich flavors to the traditional dishes. Complimentary Chef's dish was delicious! I actually appetizer, cucumber yogurt, and a main dish. AND I even ate dessert, and ended it all with charmon tea!!!!!!! I am so coming back. As a persian, thank you so much for making me feel like im home. I was missing my bebejoon!

    Ghormeh Sabzi, short rib herb stew

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    5 months ago

    I had a great meal at the bar. Hunter was a great bartender and server. Service was amazing and food was great. Definitely going back.

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    Ask the Community - Roya

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