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    Rossini Restaurant

    3.1 (24 reviews)
    ModerateItalian
    Closed 11:00 am - 11:00 pm

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    Bocconcino Ristorante

    Bocconcino Ristorante

    4.9
    (30 reviews)
    12.3 km
    $$

    Small Italian restaurant with some old school family run vibes. We were one of the few people that…read morewere not Italian in the place and the menu is in Italian. Both positive signs in my book. We started with the fried calamari. It was really crispy and hot. Came out quick too. We ordered a few pastas. The pasta with meat balls was our favourite. The mushroom ravioli was good but started tasting a bit sweet after eating half of it. We also had the sausage pasta and enjoyed that too. Seats about 40 to 50 people so make a reservation on the weekend. Warm tasty pasta with bold comforting flavours, perfect for when you have an Italian food craving. Service is great too. They helped us read the Italian menu. Kept refilling our water and brought out some bread to start the meal. Nice clean washroom too.

    This is a small old style italian restaurant in a strip mall just south of 7 near Ansley Grove. Has…read morebeen around for 20+ years. Food (3.75/5) - they have a good selection of items on the menu and a couple of specials of the day as well. - Vitello ai Funghi - veal cutlets in a seared assorted mushroom and white wine sauce. It was just ok imo... the veal was a bit chewy and not tender as I was expecting. Sauce is ok bit understated. - Tortellini alla Bolognese - veal filled tortellini in a homemade Bolognese sauce. This was a nice dish with a nice flavourful Bolognese and tortellini cooked properly. - Cozze Marinara - mussels in a marinara sauce with garlic, onion and herbs. Cooked properly and a pretty good broth to dip bread into. - Complimentary bruschetta with a sauteed pepper/onion garnish was provided - not great imo... too dry and lacked flavour. Service (4.5/5) - pretty strong and service-oriented. Seated quickly and well attended multiple times by server and assistant. Atmosphere (4.25/5) - it is quite small with maybe 10 tables total. White tablecloth and wood look... quiet place designed for dates and families. Overall (4/5) - It is a solid Italian restaurant overall. I can see it being popular with locals looking for a quiet dinner spot. I was hoping the food would be more extraordinary however could be the selection of items we had.

    Photos
    Bocconcino Ristorante
    Mushroom Cream Truffle Ravioli
    Mushroom Cream Truffle Ravioli
    Caeser Salad

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    Caeser Salad
    Paese

    Paese

    3.7
    (88 reviews)
    1.2 km
    $$$

    Paese has stayed on my to try list for a while. I finally get to have dinner here while searching…read morefor restaurants with tables available on spot. There were only a few groups of customers when we arrive, so it was a quiet and relaxed place perfect for chatting. The waitress was friendly as well. The food was with okay but not wowing quality at very reasonable price ($30-$40 per person). For dinner, we ordered Caesar salad and crispy mushroom as appetizers. The salad has very light dressing. The crispy mushroom is flavourful and served with a creamy and spicy sauce. For mains, we tried both the Rigatoni salsiccia and chicken breast pasta. The sausage in Rigatoni salsiccia tastes a bit old and the sauce is spicy. The chicken breast pasta is not bad and is again with lighter flavour. Overall, this is a restaurant I'd consider when I'm looking for simple food and a place good for chatting or spacing out.

    Going to work used to involve going south on Bathurst or Dufferin. If I chose to take Bathurst,…read morePaese would be a restaurant that I would pass by. Paese would stick out because going down Bathurst from Vaughan to Allen Rd, there's just no fancy restaurants along the way. For that reason, I've always been curious about Paese. Through coincidence, I had to drop off something to a relative in the area with my older one, which presented me the opportunity to give Paese a try during Summerlicious week. While the value is there purely because of Summerlicious, the quality of food and service is not in sync with the normal prices charged. I'm not saying the service was not polite, but it was definitely not professional enough for a higher end restaurant. I'll share some examples as I go along. The prix fixe courses started with a salmon tartar and my son's deep fried oyster mushroom. Deep fried mushroom is probably not something I would order out, unless it came as a piece from a tempura dish at a Japanese restaurant. I do have to say the mushroom was the best dish out of everything we tried during the evening. The batter was light and although the seasoning was simple, it did its job. Sadly, i couldn't say the same about the vegan lime aioli which tasted like tartar sauce. It just did not pair well with the mushroom. Salmon tartare was disappointing as the taste of capers dominated the whole thing. The whole thing was too sour for my personal taste. Before our starters were done, the server ushered in the main dishes. Why would they do such a thing without asking the patrons? And when the server saw my son's unfinished plate of mushroom, he asked if he can take it away (half of the mushrooms were still there). Wouldn't it make more sense to ask if we are still working on it or whether we preferred it packed away? A critical error that was made was when my son ordered his steak. The server didn't even bother to ask how he would like the steak done. Is it because he's a kid, he doesn't get a choice? Disappointingly the steak came out well done. The salsa verde which we enjoyed salvaged the steak, but I could also tell that they used a significantly inferior piece of meat. The salmon con miele was ok, but it is leaning closer to the overcooked side of the spectrum. There was nothing special about the dish at all. I wouldn't say it would be significantly better than what I can do at home (not that I'm an exceptional cook). Dessert was decent. Nothing jumped off the page. Sticky toffee pudding has never been my cup of tea. So all I can say is, it's too sweet for my liking. The coconut pie is ok. The coconut flavours were mainly engineered from the shredded coconut. All in all, an unmemorable dinner that I definitely wouldn't pay full prices for.

    Photos
    Outdoor covered patio for Paese
    Outdoor covered patio for Paese
    Burrata with season beets
    Burrata with season beets
    Gnocchi stuffed ri iota with roasted squash

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    Gnocchi stuffed ri iota with roasted squash
    Paisano

    Paisano

    3.5
    (105 reviews)
    6.1 km
    $$

    Got the Summerlicious menu, good food with good selections, a little bit slow service, washroom…read morestall doesn't lock, but overall a good time. Reservation was easy to setup online, even had text reminders. We got the summerlicious menu. It features a good selection of proteins for many dietary restrictions. All of us thought our dishes were good. I got the trout, husband got the lamb ragu, and little one got pork parmigiano. Service seemed a bit slow, especially to get the desserts out, but overall pleasant. There is at least one stall in the womens washroom where the lock is not aligned, so even putting it into locked position, the door isnt locked. Aside from that, we had a good time.

    The food we had was great. Our group enjoyed the pasta orders of Lasagna and Pasta arrabiata. We…read morewere also curious to try their non-pasta dishes like the Oven-baked turkey breast with gravy, and the Steelhead with orange hollandaise. I was initially worried about the turkey order if it will come out with thick portions of dry, white meat. Fortunately, that was not the case. The turkey was juicy and was complemented well by the gravy and mashed potatoes. The steelhead trout was also good, but just not my favorite out of the 4 dishes we ordered. I would recommend going with the Prix-Fixe menu as it is slightly better value. Just by adding a few more dollars you get an appetizer and a dessert. The Vanilla Panna Cotta and Chocolate Raspberry Tartufo picks we had for dessert was OK. Service we had when we dined was a mix bag. Our waiter was nice and helpful. The food also was served with the complimentary pepper grinding and grating of cheese. The minor gripe I have is the inconsistent and long serving time. Our appetizer was served right away, but our mains arrived much, much later than typical or standard to what I have come to expect from a dine in restaurant. The waiter did come out to acknowledge about the long gap between serving the appetizer and the main. I also remember having to ask for the dessert to already be brought out. Overall, the food was good to great. However, it is a bit pricey. For our group of 4 our bill including tax and tip reached around $160. Our orders included the Lasagna, Pasta arrabiata, a dessert, and two 3-course Prix Fixe menu.

    Photos
    Paisano
    Linguine Clams
    Linguine Clams
    Front entrance

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    Front entrance

    Rossini Restaurant - italian - Updated August 2026

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