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    Rosie's Riblets

    3.1 (16 reviews)
    ModerateFood Trucks

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    Order/walk up
    Danielle W.

    Y'all. I cannot. This food is BOMB. I've been attending the Carmel Farmer's Market for the last few years and today I finally stopped for some pulled pork and Mac and cheese. First, the smells... UNREAL. I would legitimately pay to breathe that air. The pulled pork is SO flavorful. It's juicy, tender... I highly recommend. I was nervous about the Mac and cheese (I am picky) but it that was pretty good too!!! Next time I am going to try the baked beans and maybe chicken if I ever feel strong enough to part ways with the pork I was the second to last person to order today and waiting less than 10 minutes and the gentleman taking care of my order was apologetic for "the wait." Honestly didn't feel like I waited long at all! Support this business!!!

    Corn husk w maggots

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    6 months ago

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    9 months ago

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    3 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    11 years ago

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    5 years ago

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    11 years ago

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    7 years ago

    Very displeased. Undercooked chicken and bland sides were what was given . Definitely not worth $10 a plate.

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    11 years ago

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    10 years ago

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    10 years ago

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    Ask the Community - Rosie's Riblets

    Review Highlights - Rosie's Riblets

    We were at the Carmel Farmers Market and saw a line forming, of course we smelled the smoked meats long before we saw the line.

    Mentioned in 3 reviews

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    Caveman Truck

    Caveman Truck

    4.3(28 reviews)
    6.7 kmMile Square
    $$

    Man, was I glad to see the Caveman Truck parked beside the Speakeasy after a few beer samples at…read morethe Indiana Tasting Society event! The menu offered a few different foods with multiple choices on sizes (by the ounce), and the lovely hostess taking our order was delightful. We had a really hard time deciding what to get as everything looked reeeeeeally good, but we opted to split the following: *Bacon Hash -- 4 oz for $4 -- well worth it! *Barnyard chili -- 8 oz for $7 -- pricy yet tasty *Jicama Tacos (one chicken guac and one chorizo aioli) -- 2 for $7 -- messy but pretty good *Fudge bites for dessert -- $3 for one -- dark chocolate, peanut butter, banana, sea salt, and applesauce mixed and formed in to a hockey-puck type solid mass. It was not really sweet like I expected, and kind of hard to eat. Probably wouldn't get it again. Next time I will totally get the Brussels Sprouts for myself when not sharing with the hubs :) I would say overall this was a 3 1/2 star experience for me as it was over $20 for 'snacks' and we were still hungry afterwards, but a star bump for using real, quality ingredients.

    I'm not one to follow dieting trends. The only food bandwagon I hop on involves me putting…read morephenomenal-tasting food into my mouth. Still, I'll support a paleo food truck when the truck has "bacon (greater than) gluten" painted on the side of it. That's one way to get my attention for sure! On our visit my boyfriend and I shared two tacos--one chicken, one chorizo--fried plantains, and the brussel sprouts. I have so many nice things to say about all three. Instead of corn or flour, Caveman Truck uses fresh jicama as a tortilla to hold its protein + slaw + guac/aioli. It's the perfect starchy alternative to cut through the good greasiness of the chorizo. The plantains are not only fried in coconut oil beautifully, but also they are caked with a curry-based seasoning, providing you with a sweet plantain that also has some savory elements to it. The brussel sprouts--my favorite of the three--are fried in coconut oil and topped with an overload of crumbled bacon and a spritz of lime. It's a little bit of fatty, a little bit of zesty and a whole lot of flavor. All three dishes knocked it out of the park. From here on out, I'll be keeping an eye out for the Caveman Truck on the streets of Indy, because I still need to try the highly-praised barnyard chili and bacon hash. If this is how our ancestors ate, then I can't wait to eat the primal way again!

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    Caveman Truck - Fudge Bites. Hmmmm.

    Fudge Bites. Hmmmm.

    Caveman Truck - Bacon Hash -- 4 ounces for $4. Tasty bizzzz.

    Bacon Hash -- 4 ounces for $4. Tasty bizzzz.

    Caveman Truck - @ Lucas Estate

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    @ Lucas Estate

    The Legendary Kitchen - Chicken Tenders with fries-$13

    The Legendary Kitchen

    5.0(3 reviews)
    5.9 km

    Great tenderloins and service. This is usually my go-to whenever I visit the food trucks.read more

    At yesterday's Statehouse Market in downtown Indy, I finally got a chance to try out The Legendary…read moreKitchen. This is a food truck that comes out of Franklin, Indiana's Legends Golf Club. It's decorated in a light golf theme with colorful graphics and a fun spirit. It's got two windows - an ordering window and a pick-up window - and it's definitely a rather large food truck. The menu here was fairly simple with some basic American classics including a hand-breaded tenderloin, hand-breaded spicy chicken sandwich, chicken tenders, chicken salad (I sense a theme going on here), a basket of fries, some drink options, and it seems like there are some other options that occasionally surface on the menu. The Legendary offers meals - so, for example, the sandwiches generally come with fries. I opted to order chicken tenders with fries for $13. They had 3 sauces - barbecue, honey mustard, and one other I'm forgetting. I had barbecue. There was a decent wait in the line, though that's certainly not on The Legendary. Once I ordered, things were ready fairly quickly and they were actually served hot. I will say that the plate-type container used is a little flimsier than I would like. I opted to eat outside, but even when I tried to carry it to the trash I had trouble doing so. The employees were friendly. They were busy, but maintained a nice professional decorum. I was honestly amazed at the generosity of the serving. I would almost call the chicken "slabs" rather than "tenders." They were nicely sized, fresh, clearly hand-breaded, and absolutely delicious. I usually complain about the elevated prices at a food truck, but I'd pay $13 for this food anywhere. The fries were nicely seasoned. They were sort of steak fries - definitely thicker - and they perfectly complemented the tenders. If I were to compile a list of my top 5 Statehouse Market meals, there's no doubt this meal would be on it. I loved everything about it. In fact, the only reason I might not order it again was because it was actually such a generous serving that I could barely eat it all. While I will admit I wish the plate situation was a tad more stable, this is a 5-star experience all the way. I'd love to see Yelp's Rick G., a tenderloin blogger in real life, try this tenderloin out. I think it may very well be the rare food truck tenderloin to be worth your time. There's no doubt I'll definitely be back.

    Photos
    The Legendary Kitchen - A good view of The Legendary Kitchen

    A good view of The Legendary Kitchen

    The Legendary Kitchen - Chicken fingers and fries

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    Chicken fingers and fries

    Rosie's Riblets - foodtrucks - Updated May 2026

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